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انتاج حامض الستريك من الفطر ومطفراته في تجربتي الدبس والكروز
Author name:
مفاخر عبد السلام
General topic:
Agricultural sciences
Specific topic:
Food
Degree:
Master
University:
University of Al Mosul - College Of Agriculture And Forestry - Department Of Food Sciences
Language:
Arabic
University location:
Mosul
استعمال حليب وطحين الصويا في صناعة المثلجات
Author name:
محمد شبيب محمد الوائلي
General topic:
Agricultural sciences
Specific topic:
Food
Degree:
Master
University:
University of Al Mosul - College Of Agriculture And Forestry - Department Of Food Sciences
Language:
Arabic
University location:
Mosul
تاثير المعاملات الحرارية للحليب على تصافي الجبن الطري وتركيبه وبعض خواصه == The Effect of Heat Treatments of Milk on The Yieid Composition and Some Properties of Soft Cheese
Author name:
بيداء عبد الرزاق يحيى
Supervisor name:
فيصل عمر محمد
General topic:
Agricultural sciences
Specific topic:
Food
Degree:
Master
University:
University of Al Mosul - College Of Agriculture And Forestry - Food Industries Department
Language:
Arabic
University location:
Mosul
First pages:
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فصل ودراسة خواص انزيم الكلوكوز ايسوميريزمن الـ Streptomyces Species == Isolation and Characterization of Glucose Isomerase from Streptomyces Species
Author name:
محمد شريف عبد الله جيجو
Supervisor name:
باسل كامل دلالي
General topic:
Agricultural sciences
Specific topic:
Food
Degree:
Master
University:
University of Al Mosul - College Of Agriculture And Forestry - Food Industries Department
Language:
Arabic
University location:
Mosul
First pages:
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دراسات حول انخفاض فعالية خميرة الخبز الجافة اثناء الخزن == Studies on Loss of Dried Bakers Yeast Activity During Storage
Author name:
محمد سعدي توفيق
Supervisor name:
باسل كامل دلالي
General topic:
Agricultural sciences
Specific topic:
Food
Degree:
Master
University:
University of Al Mosul - College Of Agriculture And Forestry - Food Industries Department
Language:
Arabic
University location:
Mosul
First pages:
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تاثير بعض العوامل في اسراع تسوية جبن الشدر == The Influence of Sme Factors on Acceleration of Cheddar Cheese Ripening
Author name:
سمية خلف بدوي
Supervisor name:
فيصل عمر محمد
General topic:
Agricultural sciences
Specific topic:
Food
Degree:
Master
University:
University of Al Mosul - College Of Agriculture And Forestry - Food Industries Department
Language:
Arabic
University location:
Mosul
First pages:
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دراسة الطرق التصنيعية لحليب الصويا وتقييمه كيميائيا وغذائيا == Study of Processing Methods of Soymilk and its Chemical and Nutritional Evaluation
Author name:
رفيق محمد صالح رشيد
Supervisor name:
علي محمد حسين الشيباني
General topic:
Agricultural sciences
Specific topic:
Food
Degree:
Master
University:
University of Al Mosul - College Of Agriculture And Forestry - Food Industries Department
Language:
Arabic
University location:
Mosul
First pages:
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دراسة تاثير التبادل الاستيري على صفات بعض الزيوت والدهون == A Study on The Effect of Interesterification on Characteristic of Some Fats and Oils
Author name:
صالح حمادي سلطان
Supervisor name:
حنفي عبد العزيز هاشم
General topic:
Agricultural sciences
Specific topic:
Food
Degree:
Master
University:
University of Al Mosul - College Of Agriculture And Forestry - Food Industries Department
Language:
Arabic
University location:
Mosul
First pages:
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تقييم وتحسين الباسطرمة العراقية == Evaluation and Improving Of Iraqi Basterma
Author name:
منهل متي يوسف
Supervisor name:
صبحي سالم بسيوني
General topic:
Agricultural sciences
Specific topic:
Food
Degree:
Master
University:
University of Al Mosul - College Of Agriculture And Forestry - Food Industries Department
Language:
Arabic
University location:
Mosul
First pages:
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صناعة وتخزين وتسوية الجبن الطري من حليب مجفف مسترجع ومن حليب مركز == Manufacture Storage and Ripening of Soft Cheese from Recombined and Concentrated Milks
Author name:
ميسر ذنون يحيى الدركزلي
Supervisor name:
لطفي عبد المطلب علي
General topic:
Agricultural sciences
Specific topic:
Food
Degree:
Master
University:
University of Al Mosul - College Of Agriculture And Forestry - Food Industries Department
Language:
Arabic
University location:
Mosul
First pages:
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دراسات على البروتينات المستخرجة من بقول الماش == studies on the protin , from Iraqi muny bean (phaseolu aureus)
Author name:
عبد الله محمد ذنون
General topic:
Agricultural sciences
Specific topic:
Food
Degree:
Master
University:
University of Al Mosul - College Of Agriculture And Forestry - Department Of Food Sciences
Language:
Arabic
University location:
Mosul
Key words:
/phaseolus aureus/ /mung bean/ /plant proteins/
دراسات تكنولوجية حيوية على تصنيع بعض اغذية الاطفال في العراق
Author name:
فاتن فخر الدين محمد علي
General topic:
Agricultural sciences
Specific topic:
Food
Degree:
Master
University:
University of Al Mosul - College Of Agriculture And Forestry - Department Of Food Sciences
Language:
Arabic
University location:
Mosul
دراسات بكتريولوجية وكيمياوية على تصنيع وانضاج نوع من الجبن الجاف للسوق المحلية
Author name:
امين سليمان بدوي
General topic:
Agricultural sciences
Specific topic:
Food
Degree:
Master
University:
University of Al Mosul - College Of Agriculture And Forestry - Department Of Food Sciences
Language:
Arabic
University location:
Mosul
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