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دراسة الطرق التصنيعية لحليب الصويا وتقييمه كيميائيا وغذائيا == Study of Processing Methods of Soymilk and its Chemical and Nutritional Evaluation

Author name: رفيق محمد صالح رشيد
Supervisor name: علي محمد حسين الشيباني
General topic: Agricultural sciences
Specific topic: Food
Degree: Master
University: University of Al Mosul - College Of Agriculture And Forestry - Food Industries Department
Language: Arabic
University location: Mosul
First pages: T86446 - p.pdf
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