Share

استخدام الطاقة الشمسية في تجفيف المشمش والعنب ومقارنتها بالتجفيف الطبيعي == Utilization of Solar Energy in Drying of Apricot and Grapes and Comparing it With Natural (SUN) Drying

Author name: رجب ابراهيم حميد
Supervisor name: علي محمد حسين الشيباني
General topic: Agricultural sciences
Specific topic: Food
Degree: Master
University: University of Al Mosul - College Of Agriculture And Forestry - Food Industries Department
Language: Arabic
University location: Mosul
First pages: T86490 - p.pdf
Logo