استخدام الطاقة الشمسية في تجفيف المشمش والعنب ومقارنتها بالتجفيف الطبيعي == Utilization of Solar Energy in Drying of Apricot and Grapes and Comparing it With Natural (SUN) Drying
Author name:
رجب ابراهيم حميد
Supervisor name:
علي محمد حسين الشيباني
General topic:
Agricultural sciences
Specific topic:
Food
Degree:
Master
University:
University of Al Mosul - College Of Agriculture And Forestry - Food Industries Department
Language:
Arabic
University location:
Mosul
First pages:
T86490 - p.pdf
