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استخلاص وتوصيف زيوت بعض بذور العائلة الخيمية واستعمالها كمواد مدعمة وحافظة في اقراص اللحم المفروم Extraction and identification oils from some seeds of Umbelliferae and used it,s as supported and preserved materials in meat patties

الصفحات الاولى:
مكان الجامعة: البصرة
اللغة: العربية
الدرجة: ماجستير
الموضوع الدقيق: الاغذية
السنة: 2017
الموضوع العام: علوم الزراعة
اسم المشرف: منير عبود جاسم الطائي خديجة صادق جعفر الحسيني
اسم المؤلف: صابرين سلام نعمة العذاري

الفعالية المضادة للاكسدة لمكونات بيض السمان والدجاج والبط والوز ودراسة تاثير الخزن والمعاملات الحرارية عليها Antioxidant Activity of Quail, Hen, Duck and Goose Eggs Components and Study the Effect of Storage and Thermal Treatment

الصفحات الاولى:
مكان الجامعة: البصرة
اللغة: العربية
الدرجة: ماجستير
الموضوع الدقيق: الاغذية
السنة: 2018
الموضوع العام: علوم الزراعة
اسم المشرف: البشير حميد جابر الموسوي
اسم المؤلف: سارة هاشم موسى شريف

تاثير البوتاسيوم والرش بالزنك والجبرلين في نمو وتزهير ابصال الليليم Lilium speciosum L. Effect of potassium and spraying with zinc and gibberellic on growth and flowering of lilium bulbs Lilium speciosum L.

الصفحات الاولى:
مكان الجامعة: البصرة
اللغة: العربية
الدرجة: ماجستير
الموضوع الدقيق: النبات - البستنة
السنة: 2017
الموضوع العام: علوم الزراعة
اسم المشرف: عبد الرزاق عثمان حسن الجلبي
اسم المؤلف: زينب علي محسن جبر

استعمال بعض النباتات المائية الخام والمخمرة في علائق اصبعيات الكارب العشبي Ctenopharygodon idella The use of some raw and fermented aquatic macrophytic in the diets of grass carp Ctenopharygodon idella fingerlings

الصفحات الاولى:
مكان الجامعة: البصرة
اللغة: العربية
الدرجة: ماجستير
السنة: 2018
الموضوع العام: علوم الزراعة
اسم المشرف: رياض عدنان التميمي علي اسماعيل جودة
اسم المؤلف: رعد محمد سيد لافي

استخلاص وتنقية وتوصيف انزيم الالينيز من الثوم العراقي Allium sativum واستخدام نواتجه في تحضير مكمل غذائي Extraction, Purification and Characterization of Alliinase From Iraqi Garlic(Allium sativum) and Using its Prouducts to Preparation a Food Supplement

الصفحات الاولى:
مكان الجامعة: البصرة
اللغة: العربية
الدرجة: ماجستير
الموضوع الدقيق: الاغذية
السنة: 2017
الموضوع العام: علوم الزراعة
اسم المشرف: ضياء فالح عبد الله الفكيكي رحيم جميل محيسن
اسم المؤلف: ايمان هادي عودة الطائي

تقويم تحمل بعض اصناف البطاطا Solanum tuberosum L للملوحة خارج الجسم الحي Evaluation of certain potato (Solanum tuberosum L.) cultivars for salinity tolerance in vitro

المستخلص: The study was carried out at the laboratory of plant tissue culture - college of Agriculture - University of Basra during the period 15/3/2013to 20/07/2015 ,to study the effect of salinity stress on some growthindicators contain in callus produced from three potato varieties (Lizeta,Arnova and Safari) in Vitro.The sprout of the three potato varieties (Lizeta, Arnova and Safari) were cultured in aseptic condition on Murashige and Skoog (MS) full strength media supplemented with IAA and BA at concentration of 1.0 mg / L in addition to GA3 at concentration of 0.1 mg / L.For callus induction, the shoots were cultured on (MS) media upplemented with 3 mg / L NAA in combination with 1 mg / L Kin or BA.Moreover; to study the effect of salinity stress on some growth indicators , the callus exposed to NaCl at concentration (0,80, 100, 120 ,140 and 160 mM ) four weeks period, in additon to the effect of salisalic acid in combination with NaCl on protien charectirstic in callus of three potato cultivars. The results sammurized at follow : 1 - The effect of cultivars and growth regulators results sammaurized : No significant on regeneriation ,but Arnova cultivar was superior in height plant and number of shoots reached (7.27 cm and 2.48 shoot ) respectively.Lizeta was superior in number of leaves (1.59 leaves / plant ), the combination of hormons (1.0 mg/L of eachIAA & BA) was superior in height plant and number of shoots reached (2.1 cm and 1.6 leaves / plant ) respectively. 2 - Lizeta cultivar was superior in (% callus induction, callus fresh weight on 28 and 45 days ,CHO,protein,proline, Lipid peroxidation and K+ ion) parameters reached (31% ,186.25 mg, 303.9 mg, 29.09 mg /gm dry weight , 16.29 mg/gm dry weight 3.05 μ.gm /dry weight , 204 nmol MDA g/ fw and 9.16 mg/gm dry weight ) respectively .While Ornova cultivar was superior in (plant hight,shoots number, callus dry weight ) reached (7.27 cm, 2.48 shoot/ plant and 18.13 mg) respectively .3 - The combination of (1.0 mg / l ) of BA and IAA affected significantly on number of shoots and leaves parameters and give (2.1 shoot/plant ,1.61 leaf/ plant ) respectivelywhile (1.0 mg/l IAA+0.1 mg/l GA3 +1.0 mg/l BA ) affected significantly on shoots hieght which reached 8.03 cm .4 - Varied response were found among potato callus growth under 100 mM concentration of salt stress, Arnova and Lizeta were superior as compare with Safari which didn’t show any response in addition to callus growth reduction were found at high concentration (120, 140 and 160 ) mM of salinity . Moreover,100 mM gave negative responce on on callus fresh and dry weight .Furthermore, NaCl affected significantly on V.C and Lipid peroxidation at high concentration of NaCl as compare to control treatment .Concerninig to (CHO,protien,proline, Na - 1 and Cl - 1 ions containt ) , 100 mM of NaCl gave posetive responce for both Lizeta and Arnova cultivars as compere to Safari which in turn recorded highest rate at 80 mM concentration and less concentration of protien , K and K/Na ratio 5 - the interaction of 120 mM NaCl with 0.250 mM SA affected significantly on callus growth in Lizeta as compare with other tow cultivars which recorded no responce NaCl affected posetively on Gen expression, in callus of potatocultivars which represented in a form of a new protein bands with new molecular weight at 80 and 100 mM in addition to the interaction of NaCl with SA treatment in Lizeta cultivar. 7 - Significant responce were found among NaCl and potato cultivars in % of shoot initiation reached 42.11% for Lizita in control treatment and less responce in 80 mM reached 11.78 %. 8 - Sucsessful % of acclimatized plant for Safari reached 82.59% as compare to other cultivars while Lizita was superior in plant hight number of leaves, total root system length ,total yield , number and dimeter of tubers reached (28.33cm, 5.50 leaf/plant ,1.06 dcm2 ,10.25 cm, 17.63 g/plant , 5.16 tuber/plant, 3.18 cm) respectively . On the other hand Safari cultivar were recorded significant reduction in proline, CHO, protien reached (2.03 μ.gm/dry weight, 23.05 and 5.77 mg/gm dry weight) respectively.
الصفحات الاولى:
مكان الجامعة: البصرة
اللغة: العربية
الدرجة: دكتوراه
الموضوع الدقيق: النبات - البستنة
السنة: 2016
الموضوع العام: علوم الزراعة
اسم المشرف: ماجد عبد الحميد ابراهيم عواطف نعمة جري
اسم المؤلف: اماني اسماعيل خليل طاهر

دراسة تاثير طرق الاستخلاص على مكونات الزيوت العطرية لبعض بذور العائلة الخيمية باستخدام تقنية GC - - MS

المستخلص: In this study, essential oils extracted from Umbelifera family plants (cumin, aniseed, fennel, and caraway) have been extracted by using microwave - assisted water distillation and traditional water distillation (Clevenger method).The results showed that the needed time to extract essential oils from seed by microwave - assisted water distillation was significantly less than Clevenger method. The results also showed that the higher oil yield extracted from cumin, aniseed, fennel, and caraway by microwave - assisted water distillation were 4.8, 1.3,7, 3.4 and 2.8 % respectively, while by using Clevenger method were 4.5, 2.8, 2.3 and 1.3 % respectively. As noticed that higher oil yield was from cumin compare with other studied oils.Physical properties have been studied of extracted oils by microwaveassisted water distillation and Clevenger method. The results revealed that oils extracted by the two methods were dissolved into alcohol and did not dissolve in water. Also, colors of extracted essential oils ranged between yellow to yellowish brown. Caraway oil was yellow gold, cumin was yellowish. In addition, the taste of fennel oil and aniseed was sweet contrary to cumin and caraway oils were bitter. Specific density of all essential oils extracted by microwave - assisted water distillation and Clevenger method in this study ranged from 0.64 - 0.92. Refractive index values of extracted essential oils by Clevenger ranged between 1.48 - 1.55, and 1.49 - 1.55 by microwave - assisted water distillation. In terms ofabsorbency, the better absorbency was at microwave - assisted water distillation and Clevenger method at wave length of 280 nm compare with other oils that appeared better absorbency at wavelength of 250nm. Antioxidant activity has been measured of different concentrations of the four essential oils extracted by microwave - assisted water distillation and Clevenger method. Also, the results showed that antioxidant activity of linoleic acid of essential oils was converging for both methods Antioxidant activity was increased with increasing essential oil concentration, and the concentration of 100% had gave higher value of antioxidant activity of oils extracted from cumin, aniseed, fennel, and caraway by Clevenger reached 60 ، 69،78%respectively, also reached 65, 74, 59, 68% respectively for essential oils extracted by microwave - assisted water distillation . Also, the results showed that antioxidant activity of caraway oil was significantly higher than other essential oils. The abilityof different concentration from the four essential oils extracted by microwave - assisted water distillation and Clevenger method has been studied in the growth inactivation some types of pathogenic bacteria such as Escherichia coli, Pseudomonas aeroginosa and Staphylococcus aureus where noticed that activity of essential oils was increased with increasing oil concentration and the higher inactivation of oils was at 100% concentration. There is a variation in activity of all essential oils toward Bactria types. Caraway has high inactivated effect compared with other oils in this study and inactivation diameter of oil caraway extracted by Clevenger at concentration of 100% reached 19, 28, 32 mm toward testing Bactria of Staphylococcus aureus، Escherichia coli and Pseudomonas aeruginosarespectively, while average inactivation of this oil extracted by microwave - assisted water distillation was less compare with Clevenger where reached 30, 25, 16 mm towards cited Bactria types respectively. The results also showed that the identification of activation chemical compounds that is present in the essential oils xtracted by Clevenger and microwave - assisted water distillation using GC - MS technique for acknowledgment its quality, quantity and percentage in the four essential oils as follow : 1. The results of identification of active compounds of essential oil caraway extracted by Clevenger and microwave - assisted water distillation have been demonstrated Carvon compound by high ratio reached 47.12 and 40.5 % for both extraction methods respectively, while compound ratio Anethol and D - Limonene of caraway oil extracted by Clevenger were 16.18 % and 11.67% respectively and by microwave - assisted water distillation were 22.19% and 10.96% respectively.2. The chemical compounds like Alpha - Isopropylbenzyl alcohol, Cumic aldehyde and betapinene extracted from cumin essential oil by Clevenger reached 35.19, 22.60 and 13.26% respectively, while reached 33.77, 21.24 and 13.26% respectively by using microwaveassisted water distillation. On the other hand, the compound of Alpha - Isopropylbenzylalcohol has higher concentration compared with other prevailing compounds in extracted oil by these two methods.3. The results showed that the appearance of chemical compounds in aniseed oil extracted by Clevenger and the higher ratio was registered by Anethol compound reached 75.33% compared with other prevailing compounds, also the appearance of the samecompound with high ratio reached 77.58% in the extracted oil by microwave - assisted water distillation.4. The prevailing compounds in the essential oil of fennel extracted by clevengerwere Anethol , L - Fenchon and Estrago by 72.78, 7.41 and 5.52% respectively, while their ratio reached 67.01, 8.28 and 4.93% respectively by using microwave - assisted water distillation.From these results, the Anethol compound was prevailingcompound in the two extraction methods.
الصفحات الاولى:
مكان الجامعة: البصرة
اللغة: العربية
الدرجة: ماجستير
الموضوع الدقيق: الاغذية
السنة: 2016
الموضوع العام: علوم الزراعة
اسم المشرف: ضياء فالح عبد الله الفكيكي اسعد رحمان سعيد الحلفي
اسم المؤلف: رفل عبد الحسين رسن المالكي

مقارنة عيوشية المعززات الحيوية في منتجات الالبان المحلية ودراسة تاثيرها على بعض المعايير الدموية لفئران التجارب Compared to the viability of bio - boosters in the local dairy products and the study of its impact on some of the blood standards for mice

الصفحات الاولى:
مكان الجامعة: البصرة
اللغة: العربية
الدرجة: ماجستير
الموضوع الدقيق: الاغذية
السنة: 2016
الموضوع العام: علوم الزراعة
اسم المشرف: حيدر ابراهيم علي سرمد غازي الشاوي
اسم المؤلف: زينب مصدق جعفر الشلاه

دور التركيز الملحي والخصائص المعدنية لترب محافظة البصرة في العلاقة بين النسبة المئوية للصوديوم المتبادل ESP ونسبة امتزاز الصوديوم SAR Role of Saline Concentration and Mineral Properties of Basrah Soils on The Relationship Between Exchangeable Sodium Percentage (ESP) and Sodium Adsorption Ratio (SAR).

المستخلص: Three laboratory experiments were conducted to study the ionic exchangeable relation for sodium - calcium cations to calculated the exchangeable sodium percentage (ESP) and sodium adsorption ratio (SAR).1 - First experiment was included to use two standard clay minerals, kaolinite (1 : 1) layers and montmorillonite (2 : 1) layers with solutions of several SARs (2,4,8,24,48 and 96) (m mole L - 1)0.5 at four ionic strength (20,40,80 and 240 ) mmol L - 1. The results showed, increasing ESP with increasing SAR for both clay minerals. The equations (liner, exponential, logarithm, quadratic, power, ,exponential curved, U. S. salinity laboratory and developed ) were used to description the relationship between ESP and SAR by correlation (R2) and the root of mean standard error (rmse). The exponential curve equation ESP= A+ B(D)SAR which (A, B and D) coefficients regression was more capability in prediction of ESP from SAR and it be the nearest to really value ESP comparing with other equations at various ionic strength and for both clay minerals. This equation tended to show the increase of ESP values with increasing ionic strength for kaolinite mineral and raising the constant (A), but not with montmorillonite. Also the results showed high significant differences (p<0.01) for coefficients regression parameters (A, B and D) at ionic strength (40, 80 and 240) mmole L - 1 between two minerals, while the significant was in coefficient (D) in 20 mmole L - 1 only. The Vanslow selectivity coefficient (Kv) gave the best description of the prefence ability of the exchange surfaces to cations Na - Ca exchange comparing with Gapon selectivity coefficient (KG).2 - Second experiment : Twenty seven locations represents Basrah province soils (1 - AL - Fao, 2 - AL - Maamer, 3 - ASSiba, 4 - AL oga, 5 - Naher kouz, 6 - Abo Mughera, 7 - Assibiliat, 8 - Mehalla, 9 - Hammdan, 10 - yousfan, 11 - Mehagran, 12 - Auassyan, 13 - AL - karma, 14 - AL - Hartha, 15 - Adear , 16 and 17 - (Ahwar - Adear) two places from marshes of Adear, 18 - Asharsh, 19 - AL - Qurna, 20 - AL - Hweer, 21 and 22 - (Ahwar AL - Hweer) two places from marshes of AL Hweer, 23 - AL - Mudayna, 24 and 25 - (Ahwar AL - Mudayna) two places from marshes of AL Mudayna , 26 - Azubair, 27 - Saffwan) with depth (0 - 30) cm were selected to study sodium - calcium exchange and measurements ESP and SAR. Generally the results referred to the soils contain the clay minerals montmorillonite, chlorite, illite, kaolinite, chlorite - montmorillonite interstratification and illite - Palygorskite interstratification with the different rates. After testing the previous equations for relationship between ESP and SAR for the soils, we found the exponential cure was a best equations (R2= 0.920), (rmse= 7.740) for describe the ESP - SARI116relationship comparing with others studying equations. The salinity factor had clear role in effect of the measuring ESP from ESP - SAR relationship, but there was no apparent influence for minerals composition, may be because the interaction between clays type, minerals ratio and soil properties. Also (Kv) gave more accuracy in description for surfaces preference of sodium - calcium exchange compared with (KG).3 - Third experiment : Five types of soils were selected from prior locations in second experiment, which are different in SAR, ESP , EC and other properties (1 - AL - Fao, 8 - Mihalla, 16 - Ahwar Ader first location ,22 - Ahwar AL - Hweer second location, 23 - AL Mudayna) were placed in plastic column to 30 cm depth and 10 cm diameter. Four irrigation water salinity of (1,4,8 and12)ds m - 1 were irrigated to field capacity for ten times. After drying the columns were divided to two parts, 0 - 15 and 15 - 30 cm, then the prior equation were as 1st and 2nd experiments. The results showed that superiority equation of exponential curved compared with other equations in ESP from SAR (R2=0.94) and (rmse=14.379). The study showed to potentiality of alteration the soils to sodic salinity soils with raising of salt concentrations as result from irrigation with high water salinity. Also the soil Colloids surfaces showed more sodium preference comparing with calcium through the selectivity coefficient (Kv) in particular with irrigation water salinity increasing except the hoor. Adear soil of first location for two depths which showed its surfaces more calcium preference compared with sodium (Kv<1) in spite of soil salinity increasing.
الصفحات الاولى:
مكان الجامعة: البصرة
اللغة: العربية
الدرجة: ماجستير
الموضوع الدقيق: التربة والمياه
السنة: 2015
الموضوع العام: علوم الزراعة
اسم المشرف: محمد مالك ياسين
اسم المؤلف: علاء حسين علي البدران

استجابة نمو وحاصل هجينين هي الذرة الصفراء Zea mays L لمنظم النمو Atonik RESPONSE GROWTH AND YIELD TWO HYBRIDS OF MAIZE (ZEA MAIZE L.) TO GROWTH REGULATOR ATONIK

المستخلص: Field experiment was conducted during the autumn season of 2015 in Silty clay lome soil, in a field in al - Mijar al - kabeer (40 km south of the Amarah city) to study the effect of the concentration and application methods of growth regulator Atonik on growth and yield of two hybrids of maize (Zea mays L.). A split - split plots design was used in randomized completely block design with three replications.Study involved three concentration of Atonik 0 , 2.5 ml and 5 ml which were given the following symbols (A0, A1 and A2) and three application methods (soaking seeds before planting for five hours, spray once a month after planting and spray two times after one and two months after sowing), Which were given the symbols M1, M2 and M3 and two hybrids of maize (Vito Spanish and French Abacaro), which were given symbol V1 and V2 .The results showed that the concentration A1 differed significantly and gave thehighest charcters for Plant height, number of grain in ear, 300 grain weight, grain yield, biological yield, harvest index, total chlorophyll content, percentage of protein, and protein yield, which amounted 184.06 cm, 469.68 grain, 61.34 gm , 6.49 tons h - 1, 17.79 tons h - 1, 36.59 %, 40.26 SPAD, 12.34 % , 0.81 tons h - 1 respectively. With an increase of 11.88 % , 14.48 %, 17.13 %, 31.11 %, 24.84 %, 5.14 %, 34.20 %, 9.98 %, 44.64 % respectively compared with control (A0). The A2 treatment gave the highest field emergence % anddays from planting to 50 % anthesis and silking, stalk diameter and leaf area, which were (88.38 % ,56.17 days, 61.67 days, 2.51 cm and 5027 cm2), respectively.Resulted also showed that the application method (M3) lead to increase both the number of grain in ear (464.53 grain), 300 grain weight (61.60 gm), grain yield (6.44 ton h - 1), biological yield (17.83 ton h - 1), total chlorophyll content (38.38 SPAD), percentage of protein (12.30 %) and protein yield (0.80 ton h - 1).While overtook application method M2 in leaf area 5023 cm days from planting to 50 % anthesis and silking 57.06 and 62.28 days respectively. Whereas M1 method gave the highest stalk diameter of 2.32cm. Also the results showed that the hybrid V2 differed significantly compared with V1 and gave the highest grain yield (6.17 ton h - 1), and the highest percentage of protein (12.22 %). While hybrid V1 was overcome in field emergence % , days from planting to 50 % anthesis and silking and stalk diameter. The results obtained showed that there was significant interaction between A and M for some growth traits and grain yield in which ( A1 x M3) gave highest Plant height (191.63 cm), number of grain in ear (497.82 grain), 300 grain weight (67.56 gm), grain yield (7.31 ton h - 1), percentage of protein 13.22%, and protein yield (0.97 ton h - 1). Also (A2 x M2) interaction treatment gave the highest values in days from planting to 50 % anthesis and silking (55.00 days, 60.50 days respectively) and leaf area (5585 cm - 2). Whilst (A2 xM1) interaction treatment gave the highest stalk diameter (2.78 cm). The interaction between the A and V treatment recorded a (A1 x V2) more number grain in ear (497.97 grain), protein yield (0.91 ton h - 1).While (A2 x V1) treatment was confined on some growth traits only. Also was the interaction between V and M recorded a significant effect in plant height, stalk diameter, number of grains in ear. The (A2 × M2 × V2) interaction treatment gave the highest leaf area of 5878 cm2. While (A1 × M3 × V2) interaction treatmentgave the highest biological yield of 21.36 ton h - 1, and total chlorophyll content of 49.90 SPAD. recorded a the treatment (A2 × M3 × V2) harvest index (39.97 %) .
الصفحات الاولى:
مكان الجامعة: البصرة
اللغة: العربية
الدرجة: ماجستير
الموضوع الدقيق: النبات - المحاصيل الحقلية
السنة: 2017
الموضوع العام: علوم الزراعة
اسم المشرف: هيثم عبد السلام علي كاظن حسن هذيلي
اسم المؤلف: علاء قاسم مزبان

تشخيص فطري Trichoderma viride وTrichoderma harzianum بتقنية PCR واستخدامهما في تحسين القيمة الغذائية لمتبن واداء الحملان العرابية Identification ofTrichodermaviride andTrichodermaharzianum by using Molecular Technique and Used to ImproveFeeding Value of Straw and Performance of Arabi Lambs

المستخلص: The objectives of current study were to identify Trichoderma viridi and Trichoderma harzianum by genetics methods and used them singly or both (3% for each treatment) in improvement of barley straw and animal performance. A total of 20Arabi lambs aged about 3 - 4months with an average weight of 22.725±1.43 kg distributed randomly and equally to four nutritional treatments. Lambs fed individually as 2% of body weight, while straw was given ad libtium. The results obtained can be summarized as follows : 1 - The study was able to identify TV and TH using three different PCR techniques, which are PCR - RAPD, PCR - ITS and PCR - IGS.TV and TH showed three and two bands respectively when using PCR - RAPD at nearly 600bp.While both fungi showed one band by using PCR - ITS and PCR - IGS and at nearly 600 and 2,400bp respectively.2 - Using both fungi (treatment 4) resulted in a significant improvement in the chemical composition of the straw through the high content of crude protein and low crude fiber, ADF and NDF compared to untreated straw.3 - There were improvements indigestibilityofcrude protein, fiber, cellulose, hemicellulose, ADFand NDF when the both fungi treatment was used. As well as total digestible nutrients of the fungus treated groups in comparison with untreated straw (control group).4 - Feed intake of treated straw groups increased significantly compared to untreated straw groupwiththe superiority of the group that was treated with both fungi (639.91 - 826.30 gm/head/day for control and both fungi group respectively). As well as there wasa significant improvement in feed conversion efficiency of a group treated with both fungi in comparison of other groups (6.38 - 5.52 kg feed/kg growth rate respectively).5 - Rumen pH, ammonia and total volatile fatty acid of lambs fed treated straw (6.22 - 6.89, 10.00 - 18.69; 11.35 - 13.61 for control115group and both fungi group respectively) were significantly higher than those of untreated group.6 - There were significant improvements in lambs’bodyweigh tsand their absolute and relative gains when fed treated straw (37.82 kg, 14.97kg and 65.67% respectively) especially the group fed both fungi in comparison with untreated group (32.79 kg, 10.03kg and 43.89%respectively).7 - Globulin, AST and ALT was not significantly influenced bytreated straw. On the contrary, there were a significant increase inhemoglobin, glucose, total protein, albumin and albumin/globulin ratio of the treated groupcompared with the untreated straw. While a significant decrease in urea and cholesterollevelin theblood serumof treated groups in comparison with untreated group.8 - Economic evaluation ofadding fungitostrawshowed improvement inthe relativeeconomic efficiencyby26.2%, 37.0% and 59.5% for adding TVorTH or bothtogetherrespectively. Adding fungi decreasedthe cost of feed from 46.65Dinars/ kg increase in body weight gains incase of untreated straw to 40.15dinars/ kg when adding both fungi.
الصفحات الاولى:
مكان الجامعة: البصرة
اللغة: العربية
الدرجة: دكتوراه
الموضوع الدقيق: الحيوان
السنة: 2015
الموضوع العام: علوم الزراعة
اسم المشرف: عماد فلاح حسن طالب احمد جايد
اسم المؤلف: ميثم خلف علي الغالبي
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