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دراسة امكانية تحسين القيمة الغذائية لتبن الحنطة

Author name: علي امين سعيد
Supervisor name: فؤاد عبد اللطيف عبد الكريم
General topic: Agricultural sciences
Specific topic: Zoology - Nutrition
Degree: Master
Language: Arabic
University location: Basrah
First pages:

تاثير عمر النعاج والتغذية في الخصوبة والخصب واداء الامهات والحملان لغاية الفطام في الاغنام العرابية

Author name: علاوي لعيبي داغر الخزاعي
Supervisor name: مظفر نافع الصائغ
General topic: Agricultural sciences
Specific topic: Zoology - Production
Degree: Master
Language: Arabic
University location: Basrah
First pages:

تاثير فيتامين E والموسم في صفات السائل المنوي والرغبة الجنسية للكباش العواسية التركية في العراق

Author name: زيد عماد حميد زيني
Supervisor name: عماد فلاح الجاسم | احمد علاء الدين طه
General topic: Agricultural sciences
Specific topic: Zoology
Degree: Master
Language: Arabic
University location: Basrah
First pages:

التشكل الوراثي لبعض المعايير الكيموحيوية في دم الاغنام العرابية وعلاقتها بقابلية التاقلم == Genetic polymorphism of Some Biochemical Parameters in Arabi Sheep Blood and Relationship with adaptation capability

Author name: صلاح حسن فرج
Supervisor name: اسعد يحيى عايد
General topic: Agricultural sciences
Specific topic: Zoology - Education
Degree: Master
Language: Arabic
University location: Basrah
First pages:

التوصيف الجزيئي والتعبير الجيني لجين بروتينات الصدمة (الحرارية 00 hsp70) في السائل المنوي لثيران الهولشتاين العراقية والكباش العرابية == Molecular Characterization and Gene Expression of Heat Shock Protein 70 (hsp70) Gene in the Semen of Iraqi Holstein Bulls and Arabi Rams

Author name: حسن نعمة حبيب السنيسل
Supervisor name: عماد فلاح حسن | بسام ياسين خضير
General topic: Agricultural sciences
Specific topic: Zoology
Degree: Doctorate
Language: Arabic
University location: Basrah
First pages:
Abstract: This study was conducted at the Animal Farm of College of Agriculture, University of Basrah, (longitude 47.7433690, latitude 30.5627250 north of Basrah), and the fields of Artificial Insemination Center in Abu Ghraib, the General Company for Livestock Services (longitude 44.1922070, latitude 33.3095550 northwest of Baghdad), during the winter season for the months November, December 2015 and January 2016, and the summer season for the months April, May and June, 2016. To achieve all the study requirements, the laboratories work at the Laboratory physiology, Molecular Genetics Laboratory, College of Agriculture, University of Basrah; the Central Research Unit, College of Veterinary Medicine, University of Basrah; the Criminal Laboratory Department of Investigation, Criminal Evidence Directorate, Basrah Governorate Police; as well as laboratories of the Abu Ghraib, Artificial Insemination Center; in addition to the First BASE Laboratories, Laboratory in Selangor Malaysia, were used. The study included two experiments : The first experiment : This experiment was designed to detect the genetic polymorphism of hsp70 gene in the semen of Bulls, their relationship to certain physical and chemical semen characteristics, the level of gene expression in the season winter and summer, and the evaluation of the bulls by finding the breeding value of certain traits in the fresh and frozen semen of the Iraqi Holstein Bulls, back to the Artificial Insemination Center / Abu Ghraib / Baghdad, 30 bulls were used in this experiment.Second Experience : This experiment was designed to detect the genetic polymorphism of hsp70 genes in the semen of Rams, their relationship with some physical and chemical semen characteristics, the level of gene expression in the season winter and summer, and the evaluation of the rams by finding the breeding value of some traits in the fresh and frozen semen of local Arabi rams, back to the Agricultural Research Station / College of Agriculture / University of Basrah, 20 Rams were used in this experiment.Results of the study : I. The first experiment : 1) After DNA extracted, the quantity and purity of the DNA were determined by the Nano drop device, the purity ratio was 1.8. A Polymerase Chain Reaction (PCR) carried out, the amplification product was approximately 1926bp. Nucleotide Sequence analysis was done to detect polymorphism and compared with the genotypes of the hsp70 gene in the Gene Bank. There are three Genotypes of hsp70 gene were obtained in bulls : : The Genotype A, this genotype is the closest to heat shock protein hsp70 gene in the Holstein bulls in Gene Bank. This polymorphism was exposed to be genetic mutations at position No. 6, the Nucleotide (C < G), No. 174 (C < G), No. 282 (A< G) and position No. 1339 (T < C). All mutations are silent that did not encodingto any new amino acid, (16 Bulls).B : The Genotype B, the nucleotides were substituted at different positions, position No.114 (G < A), No. 174 (C < G), No. 282 (A < G), No. 1339 (T < C),No.1451 (C < A), No.1590 (A < G), No. 1695 (C < T) and position No. 1719 (G<T), these genetic mutations are all silent except the mutation at the position No.1451 is a missense mutation, encoding for new amino acid, (6 Bulls).C : The Genotype C , the nucleotides were substituted at different positions, position No. 114 (G < A), No. 174 (C < G), No. 282 (A < G) No.1339 (T < C),No. 1590 (A <G), No. 1695 (C <T) and position No. 1719 (G <T), all mutationsare silent, ( 8 bulls).2) The results of the Multiple Sequence Alignment (MSA) of hsp70 gene in the bulls showed that the convergence ratio of A, B and C were 99.73%, 99.51% and 99.56%, respectively, with the same gene in the Holstein bulls recorded in Gene Bank. The MSA results also showed that the B genotype gave the lowest ratio to the studied genotypes, followed by the C genotype and the A genotype, which showed the highest approximation with the genotypes studied in the Gene Bank for the Holstein bulls, sheep, goats, pigs and humans.3) Genotype B, has shown significantly higher (P < 0.05) than the C genotype and A genotype in all physical semen characteristics studied, it gave the highest rate of mass and individual motility, the highest percentage of live sperm and thelowest rate of abnormalities, both in fresh and frozen semen in a period of onemonth and two months freezing and in both seasons of the study.4) Genotype B showed Significantly higher (P < 0.05) towards the C and A genotypes in all chemical semen characteristics studied, It gave the highest percentage of the Acrosome integrities and gave the lowest level of concentration of enzymes ALT, AST and ALP in the frozen semen and freezing periods in a month and two months and in both seasons of the study.5 ) After RNA extraction, synthesise of cDNA and carry out Quantitative Realtime PCR (qRT - PCR) analysis, genotype B showed Significantly higher (P < 0.05) than genotype C and A in the level of gene expression of heat shock protein hsp70 gene in the summer season.) The bulls belong to genotype B were superior in the valuation on the basis of the breeding value of motility, live sperm and the abnormalities in the fresh and frozen semen for a month and two months followed by the C than A.II. Second Experience : 1) After DNA extracted, the quantity and purity of the DNA were determined by the Nano drop device, the purity ratio was 1.8. A PCR carried out and the amplification product was in approximately 1926bp, bands were visualized by gel electrophoresis. Nucleotide sequence analysis was done to detect polymorphism compared to that of the hsp70 gene in the Gene Bank. There are two genotypes ofhsp70 gene were obtained in rams : A : The A genotype, showed no match with other nucleotides sequence of other group neither heat shock protein hsp70 gene in Gene Bank, the nucleotide in position 1308, the nucleotide T was substituted by C (T < C), a silent genetic mutation that did not encoding a new amino acid, (10 rams).B : The B genotype, in comparison with the A genotype , the Nucleotide C was substituted with G (C <G), a missense genetic mutation that resulted from change the amino acid encoding at the site 514, a genetic mutation not previously recorded in rams except in inese sheep. In addition, nucleotide G was substituted by nucleotide A (G < A) in the position 1524, a silent genetic mutation (10 rams).2) The results of the (MSA) of hsp70 gene in the rams showed that the ratio of Aand B genotypes were 99.89% and 99.84% respectively with the same gene inrams in the Gene Bank. The MSA of the genotype B gave the lowest ratio to thesame gene in sheep, Holstein bulls, goat, pig and human3) The genotype B Significantly higher (P <0.05) than the genotype A in allPhysical semen characteristics studied, it showed the highest rate of mass andindividual motility and the highest percentage of live sperm and the lowest rate ofabnormalities, in fresh and frozen semen in a period of a month and two monthsfreezing and in both seasons of the study.4) The genotype B Significantly higher (P <0.05) than the genotype A inall chemical semen characteristics, it showed the highest percentage of theAcrosome integrities, and showed the lowest level of concentration of enzymesALT, AST and ALP in the frozen semen and freezing periods of month and twomonths and in both seasons of the study.

تاثير اضافة كلوريد الصوديوم وفيتامين c الى ماء الشرب في بعض الصفات الانتاجية والفسلجية والنسيجية والسلوكية لطائر السمان الياباني الجامبو == Effects of Adding Sodium Chloride and Vitamin C to Drinking Water on Some Productive, Physiological, Histological, and Behavioral Traits of Jumbo Japanese Quail

Author name: ارشد طالب محسن سلطان
Supervisor name: طارق فرج شوكت | خالد جلاب كريدي الصالحي
General topic: Agricultural sciences
Specific topic: Zoology
Degree: Master
Language: Arabic
University location: Basrah
First pages:
Abstract: This study was conducted at Quail's Field of Agriculture Collage/University of Basrah for the period from 15/11/2015 to 15/1/2016 to examine the effect of adding sodium chloride (NaCl) and vitamin C to the drinking water on some productivity, Physiological, histological, and behavioral traits of Jumbo Japanese quail. A 216 one week old chicks of brown jumbo Japanese quail. They were randomly distributed to six treatments (T) with three replicates of 12 chicks each replicates by Completely Randomized Design (CRD). Each liter of drinking water (RO) was treated with 1.5 or 2.5 g of NaCl, T1 and T2, respectively, 1.5 or 2.5 of NaCl plus 1 g of vitamin C, T3 and T4, respectively, only 1g of vitamin C in T5 and RO only in the control. The results indicated the following : 1. A significant increase (p<0.05) of the average of body weight in T3, T4 andT5 treatments at 6 and 8 week, with a significant increase (p<0.05) in the body weight gain at the periods (8 - 0) and (6 - 0) week compared to other treatments, however, there was no a significant difference on average of feed consumption and feed conversion ratio.2. A significant increase) p<0.05) in treatments T1 and T2 in water consumption compared to the other treatments.3. A significant increase )p<0.05) in treatments T1 and T2 in relative weight of kidney, with a significant decrease )p<0.05) in relative weight of testes and ovaries compared to other treatments, however, there was no a significant difference between all treatments on the relative weight of heart, liver and spleen.4. A significant increase )p<0.05) in treatments T3, T4and T5 in red blood cell count(RBC), packed cell volume (PCV)and hemoglobin concentration (Hb) compared to other treatments with a significant decrease )p<0.05) in heterophils /lymphocytes ratio.b5. A significant increase )p<0.05) in treatments T3, T4and T5 in total protein concentration and globulin blood serum compared to treatments T1and T2.6. A significant decrease )p<0.05) in treatments T3, T4 and T5 in concentration of ALT, AST enzyme and uric acid in blood serum compared to treatment T1and T2.7. A significant increase )p<0.05) in treatments T3, T4 and T5 in concentration of thyroxin hormone in blood serum compared to other treatments.8. A significant increase )p<0.05) in treatments T1 and T2 in rectal temperature compared to other treatments.9. There was a significant (p<0.05) in treatments T3, T4 and T5 in sexual puberty in male and female of Jumbo Japanese quail, but the treatment T1 and T2 record a late sexual puberty compare with others treatments.10. A significant increase )p<0.05) in treatments T3, T4 and T5 in egg shell thickness and relative weight of egg shell compared to other treatments.11. A significant increase )p<0.05) in treatments T3, T4 and T5 in calcium and phosphorus concentration of the tibia bone.12. A significant increase )p<0.05) in treatments T1 and T2 in water drinking behavior, whereas, there was no a significant difference between all treatments in feeding behavior.13. A significant decrease )p<0.05) in treatments T3, T4 and T5 in Pecking behavior compared with other treatments.From this study we can conclude that most of productive, physiological, and histological characteristics are affected negatively by increase of sodium chloride concentration (1.5 and 2.5 g/l). Also, as the result have shown, level of vitamin c plays a positive role to reduce the negative effect of sodium chloride.

تاثير الفصل والموقع والوقت على تركيز بعض العناصر الثقيلة في لحوم الاغنام والابقار والابل في بعض مناطق البصرة == Effect of Season, Location and Time of Sampling on Concentration of Some Heavy Metals In The Meat of Sheep, Beef and Camel In Some of Basrah

Author name: هند عدنان نوري الاجودي
Supervisor name: محارب عبد الحميد طاهر | اميرة كاظم ناصر
General topic: Agricultural sciences
Specific topic: Zoology
Degree: Master
Language: Arabic
University location: Basrah
First pages:
Abstract: شملت الدراسة التغيرات الفصلية في تركيز بعض العناصر الثقيلة (الرصاص، الكادميوم، النحاس، الزنك والزئبق) في لحوم الاغنام والابقار والابل الماخوذة من مناطق مختلفة (الهارثة، الخضارة، الزبير و5 ميل) في محافظة البصرة. بعد ذبح الحيوان الساعة الثامنة صباحا والساعة الرابعة عصرا بعد بقاء اللحوم معروضة في الاسواق المحلية، قيست تراكيز العناصر بواسطة جهاز مطياف الامتصاص الذريFlame Atomic Absorption Spectrophotometer، كما درست نسب التركيب الكيمياوي للحوم المدروسة (الرطوبة، الرماد، الدهن والبروتين).اظهرت نتائج الدراسة ما يلي : 1 - تاثرت نسبة الرطوبة معنويا (p<0.05) بكل من الانواع والوقت، اذ سجلت في لحوم الاغنام والابقار والابل خلال وقت الصباح 72,29 و72,61 و75,23% وانخفضت في جميع عينات الساعة الرابعة عصرا الى 69,12 و68,45 و69,36% على التوالي وكانت الرطوبة في لحوم الابل اعلى مما في لحوم الاغنام والابقار. 2 - اظهرت نتائج الدراسة عدم وجود فروق معنوية في نسبة الرماد بين انواع اللحوم المدروسة، في حين لوحظت اختلافات معنوية في نسبة الدهن وكان اعلى متوسط لها في لحوم الاغنام (4,41 و3,38%) واقل متوسط في لحوم الابل (1,58 و1,52%) صباحا ومساءا على التوالي. 3 - سجلت اعلى نسبة للبروتين في لحوم الابقار (22,26 و24,72%) في كلا المدة، فيما لم تختلف معنويا في كل من لحوم الاغنام والابل كما لوحظ ارتفاع نسبة البروتين عند جمع العينات الساعة الرابعة عصرا اذ بلغت 23,60 و24,72 و23,72% في كل من لحوم الاغنام والابقار والابل على التوالي. 4 - اوضحت نتائج الدراسة وجود تاثير معنوي (p<0.05) للمنطقة على تركيز عنصر الرصاص في اللحوم، اذ سجل اعلى تركيز في منطقتي الهارثة و5 ميل، في حين ارتفع مستوى هذا العنصر في فصلي الشتاء والربيع وارتفع متوسط تركيزه في العينات التي جمعت الساعة الرابعة عصرا ليصل الى 89,09 و107,31 و97,30 مايكروغم/غم في لحوم الاغنام والابقار والابل على التوالي. 5 - تراوح متوسط تركيز عنصر الكادميوم بين 0,23 - 11,94مايكروغم/غم في انواع اللحوم الماخوذة من مناطق الدراسة خلال فصول السنة، بلغ اعلى متوسط لتركيز العنصر في منطقة 5 ميل، ومن ناحية التغيرات الفصلية سجل اعلى متوسط في فصل الربيع لكل من لحوم الاغنام والابقار والابل (10,99 و10,76 و11,29) مايكروغم/غم على التوالي. لم يظهر للوقت تاثير معنوي على تركيز عنصر الكادميوم في كل من لحوم الابقار والابل عدا تركيزه في لحوم الاغنام اذ سجل متوسط تركيزه خلال وقت الصباح 3,56 وارتفع التركيز ليصل الى 4,14 مايكروغم/غم عصرا.6 - كان للمنطقة تاثير معنوي على تركيز عنصر النحاس، اذ بلغ اعلى تركيز في منطقتي الخضارة و5 ميل خلال فترة الدراسة لانواع اللحوم المدروسة، فيما ارتفع المستوى في فصل الشتاء معنويا (p<0.05) بالمقارنة مع الفصول الاخرى اذ بلغ المتوسط 94,31 و95,54 و51,41 مايكروغم/غم في لحوم الاغنام والابقار والابل على التوالي. وكان للوقت تاثيرات معنوية في تركيز العنصر في انواع اللحوم المدروسة. 7 - بالنسبة الى تركيز عنصر الزنك لم يكن للمنطقة تاثير معنوي في كل من لحوم الابقار والابل، فقط في لحوم الاغنام اذ سجل اعلى متوسط في منطقة الهارثة (165,79 مايكروغم/غم) واقل متوسط في منطقة الزبير (150,96مايكروغم/غم). في حين ارتفع المستوى في فصل الربيع بالمقارنة مع الفصول الاخرى في اللحوم المدروسة. مع زيادة وقت التعرض ارتفع متوسط تركيز العنصر ليصل الى 161,49 و168,45 و173,56 مايكروغم/غم في لحوم الاغنام والابقار والابل على التوالي. 8 - بينت نتائج الدراسة ان للمنطقة تاثير معنوي في تركيز عنصر الزئبق، اذ سجل اعلى تركيز في منطقة الهارثة في انواع اللحوم المدروسة. ومن ناحية التغيرات الفصلية بلغ اعلى تركيز للعنصر في فصل الشتاء مقارنة مع الفصول الاخرى. كانت الفروقات في تركيز العنصر بين الصباح والمساء معنوية، اذ بلغ متوسط تركيزه خلال وقت الصباح 44,21 و49,36 و35,14 مايكروغم/غم وعند جمع العينات الساعة الرابعة عصرا سجل متوسط 46,14 و59,31 و43,88 مايكروغم/غم في لحوم الاغنام والابقار والابل على التوالي. | This study was carriedout to study the effect of season (summer, fall, winter and spring) location and time of sampling on the concentrations of heavy metals (lead, cadmium cupper, zinc and mercury) in the meat of sheep, beef and camels. Meat samples were obtained from retail sellers in four different locations of Basrah city (Hartha, 5 miles, Khathara and Zubair) twice a day ; 8 a.m. in the morning and 4 p.m. in the afternoon. Promixate analysis of meat was determined and heavy metals were measured by flam atomic absorption spectrophotometer. Results revealed that : 1 - Moisture content was affected significantly (p<0.05) by the type of meat and time of sampling. Percentages were 72.29, 72.61 and 75.23% for the meat of sheep, beef and camel, respectively in the morning and decreased in the afternoon to percentages of 69.12, 68.45 and 69.36% respectively, moisture content of camel meat was higher than that of beef or sheep. 2 - No significant differences were obtained for the percentages of ash between the studied types of meat, while the differences between the percentages of fat were significant, the highest means were for the meat of sheep (4.41 and 3.38%) and the lowest means were for the meat of camel (1.58 and 1.52%) in the morning samples and the afternoon samples respectively.3 - The highest percentages of protein were recorded for the meat of beef (22.26 and 24.72% for the morning and the afternoon samples respectively), while differences between meat of sheep and camel were not significant. Percentages of protein were higher in the samples of 4 p - m., being 23.60, 24.72 and 23.72% for the meat of sheep, beef and camels, respectively. 4 - Concentrations of lead metal in the meat samples differed significantly (p<0.05) between locations. The highest levels were in the samples obtained from Hartha and 5 miles in winter and spring seasons. Also the samples of 4 p.m. contained higher levels than in the 8 a.m. samples, being 98.09, 107.31 and 97.30 µg/g for meat of sheep, beef and camels respectively. 5 - Average cadmium concentrations during the different seasons and different locations varied between 0.23 and 11.94 µg/g. The highest levels were for the samples of 5 miles location and spring season in the meat of sheep, beef and camel (10.99, 10.76 and 11.29 µg/g respectively). No significant effect for the time of sampling on the concentration of cadmium for beef and camel meat except for sheep meat in which the level was 3.56 for the morning samples and raised to 4.41 µg/g in the samples of the afternoon. 6 - Location of sampling had significant effects on concentration of cupper in the meat. The highest levels were in the samples of Khathara and 5 miles during the period of study for the studied types of meat. On the other hand, the level increased significantly (p<0.05) in the winter season in comparison with other seasons, the mean concentrations were 94.31, 95.54 and 51.41 µg/g in the meat of sheep, beef and camel respectively. Time of sampling affected significantly the concentration of cupper in the studied types of meat. 7 - The effect of location was non significant on the concentration of zinc in the meat of beef and camel and significant in the case of sheep meat, its highest mean (165.79 µg/g) was in the Hartha location and lowest mean (150.96 µg/g) in Zubair location. High level of the metal was registered in the spring season in comparison with other seasons in all studied types of meat. Zinc concentration increased with the increase of exposure of meat to atmosphere to reach values of 161.49, 168.45 and 173.56 µg/g in the meat of sheep, beef and camel, respectively. 8 - Level of mercury in the meat was affected by location of sampling, the highest mean concentration was registered in Hartha region. Season of the year affected the level of mercury in meat too. The highest level was found in winter. Concentration of the metal in meat samples at 4 p.m. was higher than at 8 a.m. Values in the meat of sheep, beef and camel were respectively 44.21 , 49.36 and 35.14 µg/g in the meat samples collected in the morning and 46.14, 59.31 and 43.88 µg/g in the meat samples collected in the afternoon.

دراسة منحنى انتاج الحليب وبعض مكوناته والمعايير الكيموحيوية وعلاقتها بانتاج الحليب في الابقار المضربة == Study of Milk Yield Curve, its Components and Blood Biochemical Parameters and its Relation with Milk Production of Cross Cattle

Author name: منتهى يعقوب يوسف الصيوان
Supervisor name: اسعد يحيى عايد | عماد فلاح حسن
General topic: Agricultural sciences
Specific topic: Zoology
Degree: Doctorate
Language: Arabic
University location: Basrah
First pages:
Abstract: اجريت هذه الدراسة في محطة البحوث الزراعية التابعة الى كلية الزراعة بجامعة البصرة وبعض الحقول الاهلية المجاورة لجامعة البصرة في كرمة علي واستخدم في الدراسة 23 بقرة مضربة باعمار ومواسم مختلفة حيث اعتمدت التغذية الحرة على النخالة والقصب واجريت القياسات للفترة من 1/12/2006 - 31/12/2007 لدراسة تاثير مقاييس واشكال الجسم والضرع والحلمة على انتاج الحليب ومكوناته اليومي والكلي والجزئي والمعدل لـ305 يوم ودراسة منحنى انتاج الحليب ومكوناته .واظهرت النتائج مايلي : 1 - بلغ متوسط انتاج الحليب اليومي والكلي والمعدل لـ305 يوم 5.80 و1740.97 و1883.91 كغم على التوالي وتاثر كل منهم معنويا (p<0.05) بكل من مرحلة وموسم الادرار, وتاثر انتاج الحليب المعدل لـ305 يوم معنويا (p<0.05) في كل من شكل الضرع وشكل فتحة الحلمة وشكل الحلمة , بينما لم يكن لشكل الضرع وشكل الحلمة تاثيرا معنويا في انتاج الحليب اليومي والكلي .2 - بلغ المتوسط العام لانتاج الحليب الجزئي 30 و60 و90 يوم 171.98 و415.10 و656.97كغم على التوالي. وتاثر معنويا (p<0.05) بكل من موسم الادرار وشكل الضرع وشكل فتحة الحلمة.3 - بلغ المتوسط العام لكل من نسبة الدهن والبروتين وكمية اليوريا3.69 % و3.63% و5.48 ملمول/لتر على التوالي وتاثرت هذه المكونات بكل من موسم ومرحلة الادرار, في حين لم يكن للتداخل بين موسم ومرحلة الادرار تاثيرا معنويا لهذه المكونات.4 - اظهر نموذج Wood (1967) غير الخطي ملائمته لانتاج الحليب اذ ينطبق هذا النموذج على القيم الحقيقية لانتاج الحليب منذ بدء الانتاج حتى نهايته والفرو قات بين الانتاج الفعلي والمقدرة بهذا النموذج متقاربة جدا في اي وقت من مرحلة الانتاج. 5 - بلغ الانتاج الابتدائـي للحـليب (الاسبوع الاول a ) المحسوبـة بنموذج Wood (1967) تساوي 33.74 كغم وبزيادة اسبوعية(b) قدرها 0.517 كغم/اسبوع حتى الوصول الى انتاج القمة (65.08كغم), ثم بدا بالانخفاض(c) بمعدل 0.059كغم/ اسبوع وبمثابرة قدرها 74.22% من انتاج القمة.6 - كانت نسبة الدهن والبروتين وكمية اليوريا الابتدائية (انتاج الشهر الاول) المقدرة بنموذج Wood (1967) تساوي %4.023 و%2.89 و5.31 ملمول/لتر على التوالي.7 - تظهر النتائج بان الانتاج الابتدائي (a) يرتبط ارتباطا معنويا وسالبا مع كل من المعيارين b وc والمثابرة وعدد اسابيع القمة ( - 0.48و - 0.68 و- 0.61 و- 0.60 على التوالي) الى انتاج الحليب .8 - تاثرت كل من المثابرة وقمة الانتاج والانتاج الابتدائي (a) لانتاج الحليب ونسبة البروتين معنويا (p<0.05) بموسم الادرار .9 - وجود ارتباط معنوي موجب (p<0.01) بين كمية انتاج الحليب وكمية اليوريواالبروتين والدهن في الحليب, وكان معامل الارتباط بين انتاج الحليب ومكوناته والمعايير الكيموحيوية للدم عالي جدا (p<0.01) وكان الارتباط بين كمية اليوريا في الدم وكمية انتاج الحليب يساوي 0.958 وكمية البروتين في الحـليب (0.698) وكمية اليوريا في الحليب (0.834).10 - بلغ المتوسط العام للارتفاع عند اتصال الرقبة والذنب وطول الجسم المائل وطول الجسم ومحيط الصدر ومحيط البطن والمسافة بين العظمتين الدبوسيتين 121.04, 147.35 , 141.69 ,127.17, 188.69, 200.87, 5.962 سم على التوالي , في حين بلغ المتوسط العام عمق الضرع ومحيطه 39.14 , 17.00 سم على التوالي وكان المتوسط العام لطول الحلمة الامامية والخلفية ومحيط الحلمة 6.87، 5.81 ,7.59 سم على التوالي.11 - اظهر كل من طول الجسم ومحيط الصدر والمسافة بين العظمتين الدبوسيتين وطول الضرع وطول الحلمة الامامية والخلفية ارتباطا موجبا ومعنويا (0.778 - 0.418). 12 - اظهرت جميع انواع الانتاج اعتمادا معنويا (p<0.05) على طول الجسم فقط (انحدار بسيط) وبمعامل تحديد(R2) تراوح بين 21 - 31 % وعند اضافة المسافة بين العظمتين الحرقفتين ومحيط البطن او محيط الصدر(انحدار متعدد) اضافة الى طول الجسم كعوامل مستقلة تراوحت قيمة معامل التحديد(R2) بين 54 - 79 % .13 - تميز انحدار انتاج الحليب والدهن والبروتين الخطي والتربيعي والتكعيبي على طول الجسم بالمعنوية (p<0.05) وكانت قيمة معامل التحديد تتراوح بيـن 23.1 % الى 36.3 %.14 - امتاز الانحدار الاسي الى انتاج الحليب ومكوناته جميعها بالمعنوية (p<0.05) على طول الحلمة الخلفية. | The present study was conducted at Agricultural Research Station, College of Agriculture, University of Basrah and nearby farms. Data of 23 hybrid cows of different ages and season were used. The cows fed wheat bran and reeds as roughages ad libtum . All measurements were done during 1/12/2006 to 31/12/2007. Data included body, udder and teat measurements and partial milk and total milk yield. Milk yield and its content were also included. The result revealed the followings : 1 - Overall mean of daily, total and corrected for 305 day milk yield were 5.80, 1740.97 and 1883.91kg respectively. Entire trait significantly influenced by lactation stage and season. Corrected milk yield for 305 day was influenced by udder shape, teat open and teat shape. However udder and teat shapes did not significantly affect daily and total milk yield. 2 - Mean of partial milk at 30, 60 and 90 days were 171.98, 415.10 and 656.97 kg respectively. They were significantly influenced by season, udder shape and shape of teat open.3 - Mean of fat and protein percentages and were 3.96%, 3.63% and 5.48 mmol/L respectively. Season and stage of lactation had significant effect on these traits, in contrary to interaction effects.4 - Wood’s (1967) model was suitable to milk yield and its component, as it fitted to all early and late yield data beside differences between actual and expected values were very low.5 - Initial milk yield (first week yield, a) calculated by Wood’s (1967) model was 33.74 kg. Milk increased weekly by a rate of 0.517 kg/week to reach peak production (65.08kg), after that decreased in a rate (c) of 0.059 kg/week. Persistency was 74.22% from peak production.6 - Initial fat and protein percentages and urea content (production of 1st month) estimated by Wood’s (1967) model was 4.023%, 2.89% and 5.31 mmol/L respectively.7 - Initial production (a) was significantly correlated with b and c parameter, persistency and number of weeks at peak ( - 0.48, - 0.68, - 0.61 and - 0.60 respectively).8 - Lactation season significantly affected persistency, peak production and initial production (a) for milk yield and protein percentage.9 - There was a significant positive correlation between milk yield and its component (fat, protein and urea). Correlations among milk yield and its component with blood biochemical parameters were high, significant and positive. They were 0.958, 0.698 and 0.834 between blood urea and milk yield or milk protein or milk urea respectively.10 - Overall mean of body height at neck and tail, body length, diagonal body length, chest girth, abdominal girth and distance between pin bones were 121.04, 147.35, 141.69, 127.17, 188.69, 200.87 and 25.96 cm respectively. Mean of udder depth and width were 17.00 and 39.14 cm respectively. Mean and front and rear teat length and teat diameter were 7.59, 6.87 and 5.81 cm respectively.11 - Body length, chest girth, and distance between pin bone, udder length, and length of front and rear teats showed significant correlations ranged 0.418 - 0.778.12 - All type of production regressed significantly on body length (simple regression) with a determinant coefficient (R2) equal to 21 - 31%. When the model included distance between pin bone, abdominal circumference or chest girth (multiple regression) as well as body length as independent variables caused an increase in R2 to be 54 - 79%.13 - Linear, quadratic and cubic regression of milk, fat and protein yield on body length were significant with ranged 23.1 to 36.3%.14 - Expontial regression of milk yield and its components on rear teat length were significant.

تاثير بعض المستخلصات النباتية على الصفات النوعية للاقراص المصنعة من لحوم الابقار والابل خلال الخزن بالتبريد والتجميد == Effect of Some Plant Extracts on Quality Characteristics of Patties Processed From Beef And Camel Meat During Refrigerated And Storage

Author name: غيداء علي مكي عبود
Supervisor name: محارب عبد الحميد طاهر | اميرة كاظم ناصر
General topic: Agricultural sciences
Specific topic: Food
Degree: Doctorate
Language: Arabic
University location: Basrah
First pages:
Abstract: هدفت الدراسة الحالية الى تحضير مستخلصات نباتية بطريقة الاستخلاص الكحولي بتركيز 0.3 و0.5 و7 0. % من او راق الجرجير واكليل الجبل والفجل اوستعمالها في حفظ اقراص اللحم المفروم المصنعة من لحوم الابقار والابل، وقد اجريت تجربتان تضمنت التجربة الاولى الحفظ بالتبر | This study was aimed to used plant extracts prepared by alcoholic extraction method from the leaves of rocket salad, rosemary and h iradisn concentration of 0.3,0.5 and 0.7% of each. The extracts were added to meat patties prepared of beef and camel meat

تاثير استخدام نسب مختلفة من العلف الخشن المعامل بليوريا والخميره الى العلف المركز المعامل بالفورمالديهايد في انتاج الحليب ومكوناته ومعايير الكرش والدم في النعاج العرابيه == Effect of Treated Roughage With Urea And Yeast And Treated Concentrate With Formaldehyde on Mike Yield And Contents, Blood And Rumen Parameters And of Arabi Ewes

Author name: جلال عكيلي يسر
Supervisor name: جعفر محمد جاسم عبد الله عبد المنعم | مرتضى فرج عبد الحسين
General topic: Agricultural sciences
Specific topic: Zoology - Nutrition
Degree: Doctorate
Language: Arabic
University location: Basrah
First pages:
Abstract: اجريت هذه الدراسة في الحقل الحيواني التابع لكلية الزراعة / جامعة البصرة للفترة من 2/12/2012 ولغاية 2/3/2013. شملت الدراسة 24 نعجة عرابية حلوب تراوحت اعمارها بين 2ــ4 سنوات, فردية الولادة ومتقاربة في اوقات ولاداتها, متوسط اوزانها 42 كغم. وبعد اعطاء النعاج | The present study was conducted at the Animal Farm/ College of Agriculture/ University of Basrah during the period from 2/12/2012 to 2/3/2013. The study included 24 milking ewes aged around 2 - 4 years, having single lamb, closely lambing date and weighte

تاثير احلال بذور الجرجير Eruca sativa seed و/او بذور الكتان Linseed في العليقة في بعض الصفات الانتاجية والبايوكيميائية وصفات الذبائح في العجول المضربة (فريزيان x جنوبي) == Effect of replacement of Eruca sativa seeds and/or Linseeds in the diet in some productivity, biochemical traits and carcass assessment of crossed Friesian × Janubi calves

Author name: محمد جواد زبون الحصناوي
Supervisor name: سمير اسطيفان حنا
General topic: Agricultural sciences
Specific topic: Zoology
Degree: Master
Language: Arabic
University location: Basrah
First pages:

التقنين الكمي للعلف لاعمار مختلفة من فروج اللحم وتاثيره في بعض الصفات الانـتاجية == Quantitative Feed Restriction at Different Ages of Broiler Chicks and its Effect on Some Productive Characters

Author name: مصعب محمد علي حسن شقفة
Supervisor name: حازم يحيى احمد القصاب
General topic: Agricultural sciences
Specific topic: Zoology - Nutrition
Degree: Master
Language: Arabic
University location: Basrah
First pages:

تمليح وتجفيف اسماك الضلعة Scomberoides commersonianus ودراسة صفاتها النوعية باستعمال ادلة حسية وكيميائية وفيزيائية وميكروبية == Salting and Drying of Thelah Fish Scomberoides commersonianus and Studying its Quality Characterstics Using Sensory,Chemical,Physical and Microbial Indices

Author name: نوال خالد زبين الفضلي
Supervisor name: صباح مالك حبيب الشطي | يحيى عاشور صالح
General topic: Agricultural sciences
Specific topic: Food
Degree: Master
Language: Arabic
University location: Basrah
First pages:

الانتخاب لوزن الجسم ومعدل النمو وكفاءة التحويل الغذائي في طائر السمان (Coturnix C. Japonica) == Selection For Body Weight, Growth Rate and Feed Conversion In Quail (Coturnix c. japonica)

Author name: ساجدة عبد الصمد مجيد الشاهين
General topic: Agricultural sciences
Specific topic: Zoology - Nutrition
Degree: Doctorate
Language: Arabic
University location: Basrah
First pages:

دراسة فسلجية ونسيجية للقصور الدرقي المستحدث في الارانب المحلية (Lepus Cuniculua Domestica) == Physiological And Histological Study Of Induced Hypothyroidism in Domestic Rabbits Lepus cuniculua domestica

Author name: جاسم محمد احمد الكلبي
Supervisor name: طه جاسم الطه | عبد الرزاق نعيم خضير
General topic: Agricultural sciences
Specific topic: Zoology
Degree: Doctorate
Language: Arabic
University location: Basrah
First pages:

تاثير نسب مختلفة من المعزز الحيوي وكوالح الذرة في هضم واداء الحملان العرابية == Effect of Different Levels of Probiotics and Corn Cobs on Digestibility and Performance of Arabi Lambs

Author name: هناء علي جبار عطية الغالبي
Supervisor name: عماد فلاح حسن الجاسم | اميرة كاظم ناصر
General topic: Agricultural sciences
Specific topic: Zoology - Nutrition
Degree: Doctorate
Language: Arabic
University location: Basrah
First pages:

تاثير استخدام بعض المضادات الحيوية في فعالية البكتريا الهاضمة للسليلوز والبكتريا المنتجة لحامض اللاكتيك للكرش في الاغنام العرابية == Effect of Some Antibiotics on Cellulolytic Digestion Bacteria and Lactic acid Production Bacteria Activities In Arabi Sheep

Author name: منال علي احمد علي
Supervisor name: علي عبد الكريم العطار | عماد فلاح حسن
General topic: Agricultural sciences
Specific topic: Zoology - Nutrition
Degree: Master
Language: Arabic
University location: Basrah
First pages:

تاثير لون الضوء وكثافة الطيور في بعض الصفات الانتاجية والفسلجية والسلوكية لفروج اللحم والدجاج البياض == Effect of Light Color and Stocking Density on some Productive , Physiological and Behavioral Traits of Broilers and Layers

Author name: مضر عبد سلمان ابو طبیخ
Supervisor name: ریاض كاظم موسى | ربیعة جدوع عباس
General topic: Agricultural sciences
Specific topic: Zoology - Education
Degree: Doctorate
Language: Arabic
University location: Basrah
First pages:

تاثير اضافة المستخلص الايثانولي لنبات البصل (Allium Cepa) واكليل الجبل (Rosmarinus Officinalis) في اطالة مدة حفظ اقراص اللحم البقري ولحم الابل المحفوظ بالتبريد والتجميد == Effect of Ethanolic Extract Of Onion (Allium cepa) and Rosemary (Rosmarinus officialis) in Extending the Refrigerated and Frozen Storage Of Beef and Camel Patties

Author name: محمد عبد الحسين ثبيت الدوخي
Supervisor name: محارب عبد الحميد طاهر
General topic: Agricultural sciences
Specific topic: Food
Degree: Master
Language: Arabic
University location: Basrah
First pages:

دراسة بعض العوامل الوراثية لبروتينات حليب ودم الجاموس العراقي وعلاقتها ببعض الصفات الانتاجية == Study of some genetic factors of milk and blood proteins in Iraqi Buffalo and their relation to some productive properties

Author name: فالح حسن حمد المياح
Supervisor name: سمير اسطيفان حنا | طالب احمد جايد
General topic: Agricultural sciences
Specific topic: Zoology
Degree: Master
Language: Arabic
University location: Basrah
First pages:

استخدام بعض مخلفات معامل تصنيع الاغذية في اطالة مدة حفظ اللحم البقري بالتبريد == Utilization of some Food Industrial Residuals For pronologed Cooling Beef Storage

Author name: علياء جري شبيب
Supervisor name: اميرة كاظم ناصر
General topic: Agricultural sciences
Specific topic: Food
Degree: Master
Language: Arabic
University location: Basrah
First pages:

تاثير اضافة مستويات مختلفة من حليب الكيفير (Kefir Milk) الى ماء الشرب في الصفات الانتاجية والفسلجية والمناعية لفروج اللحم == Effect of supplementing Different Levels of Kefir Milk to Drinking Water on Productive Performance, Physiological and Immunological Traits of Broiler

Author name: عقيل طوينة عودة
Supervisor name: عبد الله عبد المنعم محمد
General topic: Agricultural sciences
Specific topic: Zoology - Nutrition
Degree: Master
Language: Arabic
University location: Basrah
First pages:

تاثير حقن بيض التفقيس بمستويين من الثيامين (B1) والرايبوفلافين (B2) في نسبة الفقس والاداء الانتاجي وبعض الصفات الفسلجية لفروج اللحم == Influence of in ovo injection the hatching eggs with two levels of Thiamin (B1)& Riboflavin(B2) on Hatchability and the productive performance and some physiological Traits of broiler

Author name: سلوان عبد الامير قاسم الجويبراوي
Supervisor name: رياض كاظم موسى
General topic: Agricultural sciences
Specific topic: Zoology - Nutrition
Degree: Master
Language: Arabic
University location: Basrah
First pages:

تاثير استخدام الماء المعالج مغناطيسيا وفيتاميني A وc في الصفات الانتاجية والفسلجية للحملان الذكرية لاغنام العرابي

Author name: زينب سمير حسن العبيدي
Supervisor name: مرتضى فرج عبد الحسين الحلو
General topic: Agricultural sciences
Specific topic: Zoology - Nutrition
Degree: Master
Language: Arabic
University location: Basrah
First pages:

استخلاص وتنقية البروتيز من بذور نبات الكزبرة Coriandrum Sativum واستخدامه في تطرية لحوم الابقار المسنة == Extraction and Purification of Protease From Coriandrum Sativum Seeds and Ues it In Tenderized of Old Cow Meat

Author name: رغدان هاشم محسن الشرع
Supervisor name: اميرة كاظم ناصر
General topic: Agricultural sciences
Specific topic: Food
Degree: Master
Language: Arabic
University location: Basrah
First pages:
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