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تاثير اضافة كلوريد الصوديوم وفيتامين c الى ماء الشرب في بعض الصفات الانتاجية والفسلجية والنسيجية والسلوكية لطائر السمان الياباني الجامبو == Effects of Adding Sodium Chloride and Vitamin C to Drinking Water on Some Productive, Physiological, Histological, and Behavioral Traits of Jumbo Japanese Quail
Author name:
ارشد طالب محسن سلطان
Supervisor name:
طارق فرج شوكت | خالد جلاب كريدي الصالحي
General topic:
Agricultural sciences
Specific topic:
Zoology
Degree:
Master
University:
University Of Basrah - Faculty Of Agriculture - Department Of Livestock
Language:
Arabic
University location:
Basrah
First pages:
31T1754 - p.pdf
Abstract:
This study was conducted at Quail's Field of Agriculture Collage/University of Basrah for the period from 15/11/2015 to 15/1/2016 to examine the effect of adding sodium chloride (NaCl) and vitamin C to the drinking water on some productivity, Physiological, histological, and behavioral traits of Jumbo Japanese quail. A 216 one week old chicks of brown jumbo Japanese quail. They were randomly distributed to six treatments (T) with three replicates of 12 chicks each replicates by Completely Randomized Design (CRD). Each liter of drinking water (RO) was treated with 1.5 or 2.5 g of NaCl, T1 and T2, respectively, 1.5 or 2.5 of NaCl plus 1 g of vitamin C, T3 and T4, respectively, only 1g of vitamin C in T5 and RO only in the control. The results indicated the following : 1. A significant increase (p<0.05) of the average of body weight in T3, T4 andT5 treatments at 6 and 8 week, with a significant increase (p<0.05) in the body weight gain at the periods (8 - 0) and (6 - 0) week compared to other treatments, however, there was no a significant difference on average of feed consumption and feed conversion ratio.2. A significant increase) p<0.05) in treatments T1 and T2 in water consumption compared to the other treatments.3. A significant increase )p<0.05) in treatments T1 and T2 in relative weight of kidney, with a significant decrease )p<0.05) in relative weight of testes and ovaries compared to other treatments, however, there was no a significant difference between all treatments on the relative weight of heart, liver and spleen.4. A significant increase )p<0.05) in treatments T3, T4and T5 in red blood cell count(RBC), packed cell volume (PCV)and hemoglobin concentration (Hb) compared to other treatments with a significant decrease )p<0.05) in heterophils /lymphocytes ratio.b5. A significant increase )p<0.05) in treatments T3, T4and T5 in total protein concentration and globulin blood serum compared to treatments T1and T2.6. A significant decrease )p<0.05) in treatments T3, T4 and T5 in concentration of ALT, AST enzyme and uric acid in blood serum compared to treatment T1and T2.7. A significant increase )p<0.05) in treatments T3, T4 and T5 in concentration of thyroxin hormone in blood serum compared to other treatments.8. A significant increase )p<0.05) in treatments T1 and T2 in rectal temperature compared to other treatments.9. There was a significant (p<0.05) in treatments T3, T4 and T5 in sexual puberty in male and female of Jumbo Japanese quail, but the treatment T1 and T2 record a late sexual puberty compare with others treatments.10. A significant increase )p<0.05) in treatments T3, T4 and T5 in egg shell thickness and relative weight of egg shell compared to other treatments.11. A significant increase )p<0.05) in treatments T3, T4 and T5 in calcium and phosphorus concentration of the tibia bone.12. A significant increase )p<0.05) in treatments T1 and T2 in water drinking behavior, whereas, there was no a significant difference between all treatments in feeding behavior.13. A significant decrease )p<0.05) in treatments T3, T4 and T5 in Pecking behavior compared with other treatments.From this study we can conclude that most of productive, physiological, and histological characteristics are affected negatively by increase of sodium chloride concentration (1.5 and 2.5 g/l). Also, as the result have shown, level of vitamin c plays a positive role to reduce the negative effect of sodium chloride.
