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تاثير استخدام التبن المعامل بالشرش واليوريا بنسب مختلفة في اداء الحملان العزابية الدكزية == Effect of the Using of Different Rates of Straw Treated with Whey and Urea on the Performance of Male Arabi Lambs

Author name: محمد صبيح مجيد مريوش الساعدي
Supervisor name: عماد فلاح حسن الجاسم
General topic: Agricultural sciences
Specific topic: Zoology
Degree: Master
Language: Arabic
University location: Basrah
First pages:
Abstract: The present study was conducted at Animal Farm/College of Agriculture/ University of Basra during 20/11/2014 to 18/2/2015. The aim was to clarify the effect of using straw treated with whey and urea at different levels on some productive and physiological traits of male Arabi lambs. A total of 16 male lambs were used aged 6 - 7 months with an average weight of 30.50±1.65 Kg. the lambs were distributed randomly and equally to four treatments. Concentrate diet included barley (55%), wheat straw (43%), vitamin and minerals (1%), urea (0.5%) and salt NaCl, (0.5%). Lambs were fed at 3% of their live body weight with adjustment depending on body weight change through the study period to every treatment (every two weeks). The residual feed was collected every following morning to measure the consumption feed. Ration of each treatment was as follow : 1 - First treatment : 100% concentrate diet.2 - Second treatment : 90% concentrate+10% straw treated with whey and urea.3 - Third treatment : 80% concentrate+20% straw treated with whey and urea.4 - Four treatment : 70% concentrate+30% straw treated with whey and urea.The studied productive traits were live weight, daily and total growth rates, feed consumption and feed conversion ratio, carcass traits (hot carcassweight, dressing%, cuts weight, carcass offal, internal organs weight, abdominal, heart, kidney, pelvic and tail fat weight with physical dissection of rib cut and measurement of meat, bone and fat%). Organoleptic test included color, flavor, tenderness, juiciness and total acceptance. Blood biochemical traits included total protein, glucose, cholesterol, triglycerides, serum urea and some hormones as growth and thyroxine hormones. Results can be summarized as follow : 1 - There were significant differences in final body weight and daily and total growth rate of lambs of second group, which was fed 10% treated straw with whey and urea in comparison with other groups.2 - Significant improvement in feed conversion ratio of lambs of 2nd group in comparison with other groups as well as there was an increase in feed consumption of lambs of 2nd and 3rd groups.3 - There were significant differences in hot carcass weights of 2nd group in comparison with other groups as well as dressing% of lambs of control and 2nd group in comparison with other groups.4 - Lack of significant differences among treated groups in the cases of cut weights, weight and % of meat, fat and bone of rib cut, external body offal, internal organs and some body fat depots.5 - Significant differences in tail weight of 2nd group and abdominal fat of 2nd and 4th groups in comparison with other groups were observed.6 - There were significant improvement in some organoleptic test as flavor and total acceptance of groups received straw treated with both 10% or 20% whey and urea in comparison with control group.7 - There was a significant increase in total proteın concentration in blood serum of lambs of 2nd and 3rd group in comparison with other groups. There was also a significant difference in serum urea concentration of lambs of 2nd, 3rd and 4th groups in comparison with control group.8 - Neither signifcant differences were found in cholesterol, glucose, triglyerides nor in growth and throxine hormones among studeid groups.

تاثير استخدام الماء الممغنط والتقنين الغذائي الزمني في بعض الصفات الانتاجية والفسلجية لفروج اللحم == Effect of using Magnetic water and Time of feed restriction on some productive and physiological traits of broiler chickens

Author name: محمد حمد صالح
Supervisor name: رياض كاظم موسى
General topic: Agricultural sciences
Specific topic: Zoology
Degree: Master
Language: Arabic
University location: Basrah
First pages:
Abstract: اجريت الدراسة في قاعة الدواجن التابعة الى قسم الثروة الحيوانية / كلية الزراعة / جامعة البصرة للفترة من 9/1/2014 ولغاية 13/2/2014 وذلك لدراسة تاثير استخدام الماء المعالج مغناطيسيواالتقنين الغذائي الزمني في بعض الصفات الانتاجية والفسلجية لفروج اللحم . استخدم 216 فرخا غير مجنس من فروج اللحم سلالة ROSS وزعت الافراخ عشوائيا الى ستة معاملات وبواقع ثلاثة مكررات لكل معاملة (12) طير لكل مكرر. تصميم التجربة تجربة عامليه شملت عاملين الاول (نوع الماء) والثاني (التقنين الغذائي) وبتصميم عشوائي تام وكانت المعاملات كما يلي : - 1 - معاملة الاولى : تغذية حرة + ماء شرب عادي (معاملة سيطرة) .2 - المعاملة الثانية : تغذية حرة + ماء معالج مغناطيسيا .3 - المعاملة الثالثة : قطع العلف من الساعة 9صباحا الى الساعة 5 مساءا (8 ساعات) + ماء شرب عادي .4 - المعاملة الرابعة : قطع العلف من الساعة 9صباحا الى الساعة 5 مساءا (8 ساعات) + ماء معالج مغناطيسيا .5 - المعاملة الخامسة : تقديم العلف ليوميين متتاليين وقطع العلف ليوم واحد + ماء شرب عادي .6 - المعاملة السادسة : تقديم العلف ليوميين متتاليين وقطع العلف ليوم واحد + ماء معالج مغناطيسيا .واشارت النتائج الى مايلي : - 1 - تفوق معاملة استخدام الماء الممغنط معنويا (p<0.05) في معدل وزن الجسم الحي , الزيادة الوزنية الاسبوعية , كمية العلف المستهلكة , كفاءة التحويل الغذائي , كمية الماء المستهلكة والدليل الانتاجي مع حصول انخفاض معنوي في نسبة الهلاكات مقارنة بمعاملة ماء الشرب العادي.2 - انخفاض معنوي (p<0.05) في معدلات وزن الجسم الحي , الزيادة الوزنية الاسبوعية , كمية العلف المستهلكة , كمية الماء المستهلكة ونسبة الهلاكات مع حصول تحسن معنوي في معدل كفاءة التحويل الغذائي والدليل الانتاجي في معاملتي التقنين الغذائي الزمني مقارنة بمعاملة السيطرة (تغذية حرة) .3 - تفوق معنوي (p<0.05)معاملة استخدام الماء الممغنط في نسبة التصافي , الاوزان النسبية لقطعية الصدر , الكبد , القلب , مع وجود انخفاض معنوي في الوزن النسبي لدهن البطن مقارنة بمعاملة استخدام ماء الشرب العادي , بينما لم يظهر تاثير معنوي لنوعية الماء على الاوزان النسبية لقطعية الفخذ , غدة فابريشا , القانصة وطول الامعاء .4 - انخفاض معنوي (p<0.05) في نسبة التصافي , الاوزان النسبية لقطعية الصدر , الفخذ , الكبد , القلب , القانصة ودهن البطن , بينما ظهر ارتفاع معنوي لوزن النسبي لغدة فابريشيا في معاملتي التقنين الغذائي الزمني مقارنة بمعاملة السيطرة (تغذية حرة) .5 - تفوق معنوي (p<0.05) معاملة استخدام الماء الممغنط في عدد خلايا الدم الحمر , كريات الدم البيض , تركيز الهيموكلوبين وحجم الخلايا المرصوصة , بينما ظهر انخفاض معنوي في نسبة الخلايا المتغايرة الى الخلايا اللمفاوية مقارنة بمعاملة استخدام الشرب العادي.6 - انخفاض معنوي (p<0.05) في عدد خلايا الدم الحمر , تركيز الهيموكلوبين وحجم الخلايا المرصوصة , عدد كريات الدم البيض ونسبة الخلايا المتغايرة الى الخلايا اللمفاوية معنويا في معاملتي التقنين الغذائي الزمني مقارنة بمعاملة السيطرة (تغذية حرة) .7 - تفوق معنوي (p<0.05) معاملة استخدام الماء الممغنط في تركيز الكلوكوز , البروتين الكلي , الالبومين , الكلوبيولين والبروتينات الدهنية العالية الكثافة , بينما ظهر انخفاض معنوي في تركيز الكولسترول, اليوريك , البروتينات الدهنية المنخفضة الكثافة وتركيز انزيمي GPT , GOT مقارنة بمعاملة استخدام الماء العادي , ولم يظهر تاثير معنوي لنوعية الماء المستخدم على تركيز الكلسيريدات الثلاثية في مصل الدم . 8 - انخفاض معنوي (p<0.05) لمعاملتي التقنين الغذائي الزمني معنويا في تركيز الكلوكوز , البروتين الكلي , الالبومين , الكلوبيولين , والبروتينات الدهنية العالية الكثافة , تركيز انزيم GPT , الكلسيريدات الثلاثية في مصل الدم مقارنة بمعاملة السيطرة (تغذية حرة) وارتفاع معنوي لتركيز الكولسترول لمعاملة التقنين الغذائي مقارنة بمعاملة التقنين الغذائي , بينما لم يكن هناك فروق معنوية بين معاملتي التقنين الغذائي الزمني ومعاملة السيطرة في تركيز اليوريا , انزيم GOT والبروتينات الدهنية الواطئة الكثافة في مصل الدم .9 - وجود تاثير معنوي (P<0.05) للتداخل بين نوعية الماء المستخدم وفترة التقنين الغذائي الزمني في معظم الصفات الانتاجية والفسلجية للفروج قيد الدراسة . | This study was conducted at poultry house, Animal Resources Department, College of Agriculture University of from Basrah, with period from 09/01/2014 to 13/02/2014. The aim of study was to investigate the effect of using Magnetically treaded water and Time of feed restriction on broiler chicks performance and some blood physiological traits.Atotal of (216) unsexed chicks of Ross strain aged one day, ware used in the study. The chicks were randomly distributed into (6) treatments with three Contain (12) chicks. Factorial experiment design experience included the first two factors (water type) and the second (food rationing) random design Tam. The treatment were : 1. T1 : Continuous feeding + Tap water.2. T2 : Continuous feeding + magnetically treated water.3. T3 : feed withdrawal [ on feed from 9 : 00 AM to 5 : 00 PM (8 hours)] + Tap water.4. T4 : Feed withdrawal [ no feeding from 9 : 00 AM to 5 : 00 PM (8 hours)] + Magnetically treated water.5. T5 : Continuous feed two days and withdrawal one day + Tap water.6. T6 : Continuous feed two days and withdrawal one day + magnetically treated water.The results of study indicated that : 1. Treatment of use magnetically treatment water Significantly rise (P > 0.05) mortality in the live body weight, weight gain, feed intake, feed conversion, water consumption, production index and Significantly decrease (P > 0.05) mortality compared with using Tap water.2. significant decrease (P > 0.05) mortality in live body weight, weight gain, feed intake, water consumption, mortality and significant rise in feed conversion, production index . In two method of restriction compared with continuous feed treatment.3. Significantly rise (P > 0.05) mortality in dressing percentage, relative weight of breast heart, liver, while Significantly decrease (P > 0.05) in relative weight of abdominal fat compared with Tap water treatment, while there are no Significant effect due to quality of water in relative weights of leg bursa gland gizzard and length of small intestine.4 - Significantly decrease (P <0.05) mortality in dressing percentage , relative weight of breast , Leg , liver , heart , gizzard , Abdominal , fat , while Significantly increase on relative weight of bursa gland on two restriction treatment compared with continuous feed (control).5 - Significantly rise (P <0.05) mortality on RBC ,WBC , Hb , pcv% while Significantly decrease in H/L ratio compared with tap water treatment.6 - Significantly decrease (P <0.05) mortality in RBC, Hb, PCV, H/L ratio on two restriction feed treatments with continuous feeding treatment while no Significantly effect due restriction period on WBC. 7 - Significantly rise (P <0.05) mortality on use magnetically treated water treat mean in glucose , Total protein , albumin , globulin , HDL while Significantly decrease in cholesterol , urea , LDL , GPT, GOT , con centration in blood serum compared with use tap water theretor no Significantly effect due to triglyceride quality of water in blood of serum.8 - Significantly decrease in (P <0.05) mortality glucose , Total protein , albumin , globulin , HDL , GPT and cholesterol on blood of serum restriction feed treat meant compared with control (continuous feed) , while no Significantly effect due to restriction feed period in , uric , LDL and GOT con centration in blood serum .9 - Significantly interaction (P<0.05) between water quality and feed restriction period in productive per for mance and physiology under study.

تاثير احلال نسب مختلفة من مجروش نوى التمر محل الشعير مع او بدون اضافة خميرة الخبز (Saccharomyces cerevisiae) في اداء الحملان العرابية الذكرية == Effect of replacing different ratios of crushed Date Stone instead of barley with or without addition of Saccharomyces cerevisiae on performance of Arabi Male Lambs

Author name: كريم حمادي مهنى ابو سلوى
Supervisor name: محارب عبد الحميد طاهر | عـماد فلاح الجاسم
General topic: Agricultural sciences
Specific topic: Zoology
Degree: Doctorate
Language: Arabic
University location: Basrah
First pages:
Abstract: This study was conducted in the Animal Farm of the College of Agriculture - University of Basrah. A total of 28 Arabi male lambs were used, with average age of 5 months and mean body weight of 21.74 ± 1.33 Kg. Lambs were distributed equally and randomly into 7 nutrition rations in two experiments. First experiment was a growth experiment which lasted for 90 days. The second was digestion field experiment and lasted for 13 days after the end of the first experiment. The experimental rations were as follows : Ration - 1 - (control) - fed on concentrate ration only by 3% of body weight. Ration - 2 - fed on 90% of the control ration and 10% of ground date stones substituted for the barley.Ration - 3 - lambs fed on the ration 2 with addition of 3 grams of bakery yeast (Saccharomyces cerevisiae) / Kg of feed. Ration - 4 - fed on 80% of the control ration with substitution of 20% of date stones for barley.Ration - 5 - lambs fed on the ration 4 with addition of 3 grams of bakery yeast per Kg of feed.Ration - 6 - fed on 70% of the control ration and 30% of date stones.Ration - 7 - lambs fed on the ration 6 with addition of 3 grams of bakery yeast per Kg of feed.Results were as follows : 1 - Mean final body weight (34.00 Kg) except Control ration, total gain weight (12.75 Kg) except the control and 2 rations and daily gain weight (141.67 g/ day) of lambs in ration 3 were significantly higher than animals in other rations.2 - Animals of ration 3 recorded the highest feed consumption arithmetically (0.829 Kg/ day/ lamb) and the best feed conversion ratio arithmetically too (5.85 Kg dry matter/ Kg body weight gain).3 - Substitution of date stones with addition of bakery yeast affected digestion coefficients of feed nutrients. Ration 3 was superior in digestion coefficients of dry matter, crude protein and nitrogen free extract to other rations. These values were 70.64, 72.11 and 80.64 %.4 - Results showed significant differences between means of pH of rumen fluid and total bacterial count which Significant decreases in each of 6 and 7 rations than other rations while in the counts of cellulolytic digestion bacteria, ration 3 were significantly than animals in other rations but not differ significantly from that of the ration 5 while it was similar with control ration. 5 - No significant differences between rations were noticed in means of red blood corpuscles, white blood cells, hemoglobin, packed cell volume, cholesterol concentration, glucose concentration and concentration of the enzymes GPT and GOT. While differences between means of blood urea concentration and total protein of blood were significant.6 - Mean empty body weight, hot carcass weight, dressing percentage on the basis of live weight and empty body weight of lambs in ration 3 28.02 Kg, 16.18 Kg, 47.59% and 57.74% respectively were significantly higher than that of animals in other rations except control ration in hot carcass weight.7 - The highest weights of rib cut (rib 7 - 12), leg cut and loin cut were for animals in ration 3 (1.61, 5.00 and 2.40 Kg respectively) than other rations but in the loin cut, the ration 3 was similar to the control ration 2.16 Kg.8 - For body measurements, the highest leg circumference were recorded for animals in rations 2 and 3 (35.00 and 36.50 cm respectively) than other rations but these rations were similar to the control ration. While the highest rib eye muscle area was for carcasses of animals in ration 3 (14.41 cm2) but this value did not differ significantly from that of the control animals (13.45 cm2).9 - In the case of some carcass muscle weights, the muscle Supraspinatus weight were higher in the animals of the ration 3 (176.67 g) but it was similar to control ration (164.25 g). Weight of the muscle Biceps femoris was higher in the carcasses of animals in ration 3 (625.75 g).10 - Carcasses of animals in ration 3 recorded the highest dissected lean meat 931.70 g and fat 280.55 g in rib cut, but no significant differences were registered for dissected bone weight among the different rations. Also weights of the internal organs of the animals namely : liver, heart, kidneys, lungs, spleen and the testicles for animals in ration 3 were higher than that of other rations.11 - Mean weights of separated fat of carcasses were higher for animals of the 2 and 3 rations (1.93 and 1.95 Kg respectively) in comparison with animals of other rations but these rations were similar to the control ration 2.08 Kg.12 - Substitution of date stones in percentages of 10% and 20%, with the addition of bakery yeast caused significant improvement in organoleptic characteristics (color, tenderness, juiciness and overall acceptability). Evaluation of samples of rations 3 and 5 were superior to that of other rations.13 - Rations 3 and 5 gave the best results for water holding capacity in meat. No significant differences were obtained in cholesterol concentration and pH of meat.Results showed that the lowest values of cooking loss were in ration 3 (43.30 %).No significant differences were observed in chemical composition of theLongissimus dorsi muscle (moisture, protein, fat and ash) between rations.

مقارنة بعض الصفات الوعية والكيميائية ونمط الترحيل الكهربائي لبروتينات البياض لبيض الاوز المحلي العراقي الابيض والرمادي

Author name: كرار سلام عبيد الزبيدي
Supervisor name: ماجد حسن الاسدي
General topic: Agricultural sciences
Specific topic: Zoology
Degree: Master
Language: Arabic
University location: Basrah
First pages:
Abstract: This Study Was Undertaken To Compare Some of Qualitative and Chemical Characteristics and the Electrophoresis of eggs of white and grey Iraqi geese. Birds were bred at private farm( Babel province) For the Period from 1st oct.2016 to 2nd Feb. 2017. A total of 40 females geese aged 2 years (at their second eggs production season) (20 birds white color and 20 birds gray color) were used. Eggs were collected daily from each group. Birds were kept in closed barns with swimming pool in side. The aim of this study was to estimate some qualities and chemical traits of eggs from different group(White and Gray Geese ). Fatty and amino acids were also estimated Electrophoresis of egg white portions was also compared the results revealed the following : 1 - There was a significant increase in means of egg Weight, yolk and egg white of white geese (143.40 , 52.94 and 62.89m respectively) the grey geese egg shell weight was height than that of white geese.2 - There were significant differences in egg shape index and in Haugh unit of grey geese (68.27 and 100.90 respectively) in comparison with those of white geese.3 - Grey geeses eggs showed higher (p≤0.05) moisture percentage (69.10%). However, Yolk white geese egg showed higher protein and fat percentages (16.96, 35.64) % respectively in comparison with those of grey geese eggs (14.19, 32.97) % respectively.4 - pH of eggs white of white geese (9.12) was significantly higher than that of grey geese, whereas, Yolk showed higher cholesterol level (4.42 mg/gm).5 - Unsaturated fatty acids percentage (mono and poly bonds) of egg yolk were high in both group geese (66.11 and 63.78)% whereas, saturated fatty acids percentages of white and grey geese were 32.94 and 32.22% respectively.6 - Egg white of grey geese revealed significantly(p≤0.05) higher percentage of Arginine and alanine of both white and yolk (26.98 and 17.18% respectively). There were no significant differences in amino acids percentages of egg yolk of both groups.7 - There was genetic Poly morphism in albumin and transferrin of White and grey geese eggs proteins. As well as, there was genetic variation in the two proteins of Iraqi geese.

تاثير اضافة بعض الاحماض الامينية وعصير البنجر الى المخففات في بعض صفات السائل المنوي المبرد والمجمد للكباش == Effect of adding some amino acid and Beet juice to the dilutors on some cooling and freezing rams semen traits

Author name: فلاح عبد المحسن عبد الله الاسدي
Supervisor name: عماد فلاح حسن | عبد الرزاق نعيم خضير
General topic: Agricultural sciences
Specific topic: Zoology
Degree: Doctorate
Language: Arabic
University location: Basrah
First pages:
Abstract: The present study was conducted at the agricultural experimental Research Station / College of Agriculture / University of Basrah form 3rd /1/2015 to 3rd /1/2016. A total of 12 mature rams (4 Najdi , 4 Arabi and 4 crosses) aged 3 - 3.5 years with nearly similar weights . Nutrition depended on concentrate ration ( 47 % wheat bran , 50 % barely ,1% urea , 1% CaCo3 and 1% Nacl ) , with 16.58 % crude protein and TDN 72.17% and was given 0.5kg /animal twice aday (at morning and afternoon)500 - 750 g / animal green fodder with wheat straw was given as it was available in the farm , cubic mineral and water provided freely at the day. Rams were training for semen collection for 30 days before the beginning of the study by using artificial vagina used for sheep. Semen was collected three time each month. The study includes two experiments : First experiment : It was designed to study the effect of breed , season ( spring , summer , autumn and winter ) and month on semen characteristics physical , sexual hormones ( testosterone , ICSH and SSH) of blood serum and level of enzymes ( AST , ALT and ALP ) of blood plasma.Second experiment : It included ten diluters from local materials (Beet pulp juice ) with 5 , 10 and 15% egg yolk and amino acids ( Glycin and cysteine ) with concentration of (5, 10 and 15) mmol. It also included the effect of type of dilutor , cooling , freezing storage period ( one and two months) in liquid nitrogen ( - 1960 C) on individual motility and live sperm percent .bThe results can be summarized as follow : 1 - Arabi rams exceeded (P<0.05) Najdi and crosses rams in their semen pH , spring also showed higher (P<0.05)pH followed by winter in comparison with summer and autumn .May showed higher (P<0.05) semen pH in comparison with other months.2 - Najdi rams exceeded (P<0.05)Arabi and their crosses in mean ejaculate volume, mass and individual sperm motility , sperm concentration , live sperm percent and mean testes circumference .3 - Summer and autumn showed higher (P<0.05) in meanejaculate volume , mass and individual sperm motility , sperm concentration , live sperm percent and mean scrotal circumference than winter and spring . Spring also showed higher (P<0.05) dead sperm percent followed by winter in comparison with summer and autumn .4 - August showed higher (P<0.05) ejaculate volume and mass and individual sperm motility followed July and June in comparison with other months. September , August and October exceeded (P<0.05)in comparison with other months sperm percent . October showed higher (P<0.05) in live sperm percent in comparison with other months . Highest (P<0.05) dead sperm percent happened during March followed by April and May . Scrotal circumference was high (P<0.05) during September followed by November and October.5 - Najdi and Arabi rams showed significant (P<0.05)differences in testosterone and ICSH hormones in comparison with their crosses . However , crosses exceeded (P<0.05)Arabi and Najdi rams in mean of SSH hormone. Autumn followed by summer exceeded (P<0.05) wintercand spring in testosterone , ICSH and SSH hormones. September and October showed higher (P<0.05)testosterone, ICSH and SSH hormones in comparison with other months.6 - Arabi rams exceed (P<0.05) both Najdi and their cross by enzymes concentration ( AST, ALT and ALP) of semen plasma . Spring and winter exceeded (P<0.05) summer and autumn by mean of ALT and AST enzymes. However , summer and winter exceeded (P<0.05) autumn and spring by mean of ALP concentration . March showed highest (P<0.05)AST and ALT concentration , while August showed highest (P<0.05) ALP concentration.7 - Amino acid diluter ( 15 mmol glysin and cysteine ) and 10 % beet pulp juice showed highest (P<0.05) individual motility after cooling and freezing for month and two monthsduring all months of year. While the beet pulp juice 15% and control showed the lowest means (P<0.05) of individual motility after cooling and two months of freezing.8 - Glysin 10 and 15 mmol , cysteine 10 mmol and beet juice 10% showed significant (P<0.05) increase in live sperm percent after and cooling and freezing . On other hand beet pulp juice 15% and control recorded the least value (P<0.05) . Beet pulp juice and control showed the highest (P<0.05) level of dead sperm percent after cooling and freezing in contrary with glysin 10 mmol and cysteine 15 mmol

دراسة التنوع الوراثي للجاموس العراقي باستخدام تقنيتي RAPD وSTR == Study of Genetic Diversity of Iraqi Buffalo by RAPD and STR

Author name: فالح حسن حمد
Supervisor name: اسعد يحيى عايد | طالب احمد جايد
General topic: Agricultural sciences
Specific topic: Zoology
Degree: Master
Language: Arabic
University location: Basrah
First pages:
Abstract: The current study was conducted in the laboratory of Dr. TalibAhmed Jaayide Molecular Genetics / Faculty of Agriculture /University of Basrah. After collecting blood samples from the Iraqibuffalo in the provinces of Basrah (30 samples), Dhi Qar, Maysanand Najaf (25 samples each), bringing the total samples to 105samples. The study aimed to study the genetic diversity of the Iraqibuffalo through the use of tow techniques, first technique was, thePCR - RAPD technique and the second microsatellite technique(PCR - STR). After extracting the DNA samples, seven primers ofPCR - RAPD technique were used, included C01, C04, C06, C07,C09, C11 and C12. Primers of PCR - STR technique wereILSTS005, ILSTS029 and ILSTS072. After analyzing the results ofthe three technologies it can be summarized as follows : 1 - All primers of PCR - RAPD showed genetic polymorphisms,with the presence of many bands except the primer C11which was notamplified in all samples.2 - The size of primer C07 was 1969 bp, which was the biggestprimer size, however, the smallest primer size was C01(1606 bp).3 - Number of bands showed by PCR - RAPD primers were 28,42, 56, 53, 57 and 64 bands of C01, C04, C06, C07, C09,C12 primers respectively.4 - Primer C09 revealed the highest number of polymorphicbands in Basra and Dhi - Qar provinces (47 and 46 bandsrespectively). However, the primer C12 gave highest numberof polymorphic bands in Maysan (47 bands). The primer C01showed lowest number of polymorphic bands in all studiedprovinces (14 bands in Basra and Dhi - Qar provinces, 12bands in Maysan and 13 bands in Najaf province.5 - Shared bands between Basra and Dhi - Qar, Basra andMaysan, Basra and Najaf, Dhi - Qar and Maysan, Dhi - Qar andNajaf and Maysan and Najaf were 177, 151, 162, 146 and152 bands respectively. The high number of shared bandsreflected high genetic similarly among provinces.6 - Maysan province showed highest special bands of primerC07 (8 bands) followed by Dhi - Qar province (5 bands) whichis considered as fingerprint for these provinces even they showed very low frequencies.7 - Primer C04 revealed lowest genetic diversity measured by Shannon index in all studied areas (28.82 - 35.58%), however, all other primers showed higher genetic diversity (47.57 - 55.70%).8 - Similarity among provinces was higher than 70% to 95% for all PCR - RAPD primers, which indicates that all subpopulations of buffalo belong to one breed.9 - Primers C07 and C12 highlighted highest percent of mean gene diversity to population diversity (GST) with a value of 22.69 and 21.46 respectively.10 - All STR markers (ILSTS005, ILSTS029 and ILSTS072) have been amplified in all buffalo samples of all studied areas. Observed allele numbers were 20, 22 and 21 alleles for markers respectively with a total of 63 alleles. The marker ILSTS005 gave highest number of observed alleles in Dhi - Qar (21), Najaf (20) and Maysan (17). Whereas, the marker ILSTS029 showed less number of observed alleles at Maysan province (9 alleles). 11 - Allele frequencies ranged from 0.02 to 0.32 for all markers and provinces.12 - Shared alleles between Basra andDhi - Qar, Basra and Maysan, Basra and Najaf, Dhi - Qar and Maysan, Dhi - Qar andNajaf, Maysan and Najaf were 25, 27, 30, 22, 33 and 33alleles.13 - Special allele mean frequency of studied population was 0.048. While gene flow after adjusted for sample size of each province was 2.25 alleles. Range of missing allele frequency for all studied areas was 0.000 - 0.099.14 - Range of heterozygosity percent was 80 - 100%, whereas homozygosity% was 0 - 20%.15 - All Fis values of studied markers in all provinces were significant except the marker STR072 in Dhi - Qar province which was nonsignificant. This result reflected the absence of inbreeding in all areas and there was no significant deficiency in genetic variation.16 - Linkage disequilibrium test showed that tested markers are not located on one chromosome.17 - The study thus highlights the usefulness of heterologous PCR - RAPD and microsatellite markers to assess the genetic variability in buffalo. Also various diversity indices suggest sufficient genetic variability within Iraqi buffalo that can be utilized as initial guidelines for future breeding strategies and conservation.

التعبير الجيني ووفرة نسخ mRNA لجينات نقل العناصر الغذائية في الامعاء الدقيقة لفروج اللحم باختلاف مستوى الطاقة والبروتين في العليقة == Gene Expression and mRNA Abundance of Nutrients Transporter Genes in The Small Intestine of Broiler of Different Levels of Protein and Energy in Diets

Author name: علي احمد عبد الكریم ابراهیم العامري
Supervisor name: اسعد یحیى عاید | عبد لله عبد المنعم
General topic: Agricultural sciences
Specific topic: Zoology
Degree: Doctorate
Language: Arabic
University location: Basrah
First pages:
Abstract: This study was conducted in both Poultry Farm/Animal Resources Department/ College of Agriculture / University of Basra and laboratories of Molecular Biology/ London/ United Kingdom (The Molecular Oncology Unit Laboratories of Guy's and St Thomas's Hospital/ Kings College London/ UK). Molecular analysis of the samples and the detection of a number of gene expression of several feed transporter genes in the small intestine of broiler chickens when fed diets with different levels of energy and protein. A total of 225 unsexed one day old broiler chicks (Ross breed) were randomly distributed on five experimental treatments each with three replicates of 15 chicks. Feeding was ad libitum during the whole period of experiment that lasted 35 days.The first treatment was control with 22.3 and 20 % crude protein and 2910 and 3001 kcal/kg for starter and growth period respectively. The second treatment consisted 24.1 and 22 % crude protein and 2920 and 2978 kcal/kg for starter and growth period respectively. The third treatment consisted 20 and 18 % and 2898 and 2996 kcal/ kg for starter and growth period respectively. The fourth treatment consisted 21.9 and 20 % and 3107 and 3199 kcal/ kg for starter and growth period respectively. The fifth treatment consisted 22.2 and 20 % and 2720 and 2800 kcal/ kg for starter and growth period respectively. The results revealed the followings : - The study showed the ability to amplify all genes and find their abundance according to their primers. - The highest value of APN gene abundance of female in the duodenum (1.86 ng) fed diet with 22 % cp and 3199 kcal/kg ME. - Highest abundance (6.19 ng) of Pept1 mRNA showed by males in their jejunum, when fed a diet consisted 22 % cp and 3199 kcal/kg ME. - The greatest value of b - AT and CAT2 amino acids transporter genes effect was revealed by males fed diet with 22 % cp and 3001 kcal/kg ME. - Females fed 20 % cp and 3199 kcal/kg ME diets reordered highest SGLT1 gene expression (4.70ng) within their ileum. - Males fed 20 % cp and 3199 kcal/kg ME diets reordered highest GLUT5 gene expression (6.37 ng) within their ileum. - All genes associated positively and significantly with body weight, growth rate, carcass cuts percentages (legs, breast, intestine length and weight) at the age of 35 days and negatively with feed consumption and feed conversion ratio. - Amino acid and peptides transporter genes abundance improved with an increase in diet protein, that of saccharide transporter improves with the increase of ME level in the diets. - Male gave higher mRNA copies of most genes in comparison with females, except that of SGLT1 and NPA which increased in females. - It is possible to manipulate nutrient transporter gene expression by feeding. That may reflect on birds performance.

تاثير انظمة الاضاءة والتقنين الغذائي الزمني في بعض الصفات الانتاجية والفسلجية والتناسلية لطائر السمان الياباني (Coturnix japonica) == The Effect of Lighting Systems and Feed Restriction timing on Some Productive, Physiological and Reproductive Traits of Japanese Quail (Coturnix japonica)

Author name: صباح كاظم مرزوق الحمود
Supervisor name: ریاض كاظم موسى | ربیعة جدوع عباس
General topic: Agricultural sciences
Specific topic: Zoology
Degree: Doctorate
Language: Arabic
University location: Basrah
First pages:

تاثير فترة الخزن بالتجميد في بعض الصفات النوعية لقطعتي الصدر والفخذ لطائر السمان الياباني == Impact of Freezing Storage Period on some Characteristics Quality of Breact and Thigh Meat of Japanese Quail

Author name: زينب علي كاظم شاهر السعيدي
Supervisor name: رياض كاظم موسى | ماجد حسن عبد الرضا
General topic: Agricultural sciences
Specific topic: Zoology
Degree: Master
Language: Arabic
University location: Basrah
First pages:
Abstract: The present study was conducted at the Department of Animal Production / College of Agriculture / University of Basrah. The aim was to determine the effect of freezing storage period at ( - 18)ºc for the periods of (0,30,60,90) days on physical , chemical and sensory changes of breact and thigh meat of Japanese quails of both sexes at the age of (42) days . Chemical tests ware moisture % , protein % and ash % as well as the concentrations of free fatty acid and cholesterol concentration . Physical tests included pH, total dissolved nitrogen % , protein and non - protein tryptophan , thyrosin / tryptophan coefficient and loss percent at cooking . Sensory tests were color , flaver , tenderness , juiciness and total acceptance . The results can be summarized as follow : 1 - A significant (p≤ 0.05) decrease in moisture % and protein %, and increase (p≤ 0.05) in fat % and ash % of breact and thigh of both sexes as storage period advanced .2 - There was a higher loss in moisture % of breact cut of male carcasses as storage period advanced in comparison with breact cut of female carcass . However percentage of losing in female thigh was higher than that of male thigh .3 - Decreasing percent of protein in preceding storage period of breact and thigh cuts of male carcasses were higher than that of female abreact and thigh cuts .4 - An increase in fat % of female breact with preceding storage period was higher than that of males in contrast with thigh of male and female .5 - Breact and thigh cut of male carcasses recorded higher ash% in storage advances .6 - The was a significant (p≤ 0.05) decrease in essential and non - essential amino acids concentration of breact and thigh as in flounced by storage period in comparison with fresh carcasses .7 - There was a significant (p≤ 0.05) increase in percentage of saturated fatty acid ( palmatic and stearic ) and a significant (p≤ 0.05) decrease in non - saturated fatty acid ( palmatic , oleic and lionelic ) of breact and thigh cuts of males and females in proceeding of storage period .8 - Essential amino acids ( methonin , isolucein , phynel alinane and valin ) and non - essential ( alnine , argnin , ceren , prolin , thyrosin and glysin ) losing rate of breact and thigh cuts of male carcasses were higher in storage advance in comparison with those of females.9 - Peroxide and free fatty acid and cholesterol concentration of abreact and thigh cuts of both sexes showed significant (p≤ 0.05) increase with preceding period of storage .10 - There were significant (p≤ 0.05) decrease in pH and increase in total dissolved nitrogen , protein and non - protein tryptophan ,tyrosine / tryptophan coefficient and loss% during cooking of abreact and thigh cuts of carcasses of both sexes in advanced storage period .11 - There was a significant (p≤ 0.05) decrease in sensory characteristics ( color , flavor , juice mess , tenderness and total acceptance of abreact and thigh cuts of both sexes in advance storage period .

استخدام جين الميتوكوندريا COI في تمييز انواع لحوم مختلفة من الحيوانات اعتمادا على تقانة PCR - RFLP == The use of mitochondrial gene COI in Identifying different animal types of meat based on PCR - RFLP technique

Author name: زهراء رياض محمود الموسوي
Supervisor name: اسعد يحيى عايد
General topic: Agricultural sciences
Specific topic: Zoology
Degree: Master
Language: Arabic
University location: Basrah
First pages:
Abstract: اجريت هذه الدراسة في مختبر د. طالب احمد جايد للوراثة الجزيئية في قسم الانتاج الحيواني التابع لكلية الزراعة في جامعة البصرة. اذ جمعت عينات اللحوم الطازجة والمعلبة من الابقار والجاموس والاغنام والماعز والدجاج والديك الرومي، بشكل عشوائي، من مناطق مختلفة في محافظة البصرة بالاضافة الى عينات من دم الجمال. واجريت هذه الدارسة للتعرف على لحوم الانواع الحيوانية المختلفة (عدا الجمال) ومن هنا تاتي اهمية الاعتماد على كشف الانواع من خلال استهداف الحامض النووي الرايبوزي منقوص الاوكسجين DNA عبر تطبيق تقانة PCR - RFLP. تم استخلاص الحامض النووي منقوص الاوكسجين DNA من نسيج اللحوم 0.2) غم) والدم باستعمال عدة استخلاص الدنا (Invitrogen). اما فيما يتعلق بنقاوة عينات DNA المستعملة في الدراسة فقد قيست اعتمادا على الطول الموجي 260 - 280، حيث تركيز DNA 1.8 - 2.0 نانوغرام.استخدم تفاعل البلمرة التسلسلي PCRلتضخيم جزء من المورثة الميتوكونديرية mt COI DNA باستعمال بادئ عام، ولتحديد هوية الانواع استخدمت تقانة التمييز على اساس تعدد طرز اطوال قطع التقييد PCR - RFLP من خلال استخدام اربعة انزيمات قطع محددة( Hpa II وAva II وRsa Iو Taq I ) والتي تقطع وفقا لتتالي تسلسل DNA الخاص بكل نوع.  ويمكن تلخيص نتائج هذه الدراسة بما ياتي : 1 - اعطى منتج التضخيم لجين COI الحزمة 710 زوجا قاعديا ولجميع الانواع كونه بادئ عام.2 - ميز انزيم TaqIالماعز حيث انتج الحزمة 650زوجا قاعديا كذلك الجمال اذ انتج حزمتين بحجم 303و 403ازواج قاعدي بينما لم يميز بين لحوم الجاموس والابقار والدجاج والديك الرومي بسبب حصولهما على الحزمة 637 زوجا قاعديا عند الهضم في حين لم يتم الحصول على حزم من لحوم الاغنام. 3 - تمكن انزيم HpaII من توليد ملف تعريفي خاص لتمييز انواع اللحوم جميعا على حدة اذ انتج الحزمة 480في الابقار و520 في الجاموس و372 - 336في الاغنام و300 - 410 في الماعز و333 - 234 في الدجاج و533 - 177 في الديك الرومي و130 246 - 213 - زوجا قاعديا في الجمال.4 - انتج انزيم Rsa I انماطا مميزة لجميع الانواع عدا الماعز والدجاج، اذ انتج منتج هضم كل من الاغنام 300 - 350والجمال130 - 580والابقار153 - 193 - 337 والجاموس600 والديك الرومي 214 - 481زوجا قاعديا.5 - انتج انزيم Ava II حزمتين للجمال 224 - 485وحزمة واحدة للاغنام بحجم650 وحزمة بحجم 600 زوجا قاعديا للجاموس. | This study was conducted in the Laboratory of Dr.Talib Ahmed Jaayid Molecular Genetics, Department of Animal Production, College of Agriculture, University of Basra. Cow, buffalo, sheep, goat ,chicken, turkey meat (fresh or canned) & camels blood samples are randomly collected from different areas of Basra province. The aim of this study is to identify the animal species from their meat except camels by targeting the deoxyribonucleic acid (DNA) through PCR - RFLP technique. DNA is extracted from the tissue of meat (0.2)g and blood using kit (invitrogen). With regard to the purity of DNA sample used in this study it has been measured depending on wave length of 260 - 280 and 1.8 - 2.0 ng DNA concentration.Polymerase chain reaction was used to amplify the part of the mitochondrial gene (mt COI DNA) by universal primers and to identify the species origin PCR - RFLP technique applied through the use of four restriction enzymes (Ava II, Rsa I, Taq I, Hpa II) that cut according to the following bases of each type of DNA. The results of the current study can be summarize as follows : 1 - PCR product gives the fragment 710 bp in all species for being a universal primers.2 - TaqI enzyme distinguish goats with a fragment of (650) bp, (303 - 403) bp in camels. While it doesn’t distinguish between buffaloes , cow, chicken , turkey meat. As they obtain the same fragment (637) bp when digestion. Whereas, no fragments are obtained from Sheep meat.3 - The enzyme HpaII enables to generate a special file definitions to distinguish all types of meat separately if they yield the fragment of (480) bp in cow, (520) bp in buffaloes, (300 - 410) bp in sheep, (336 - 372) bp in goats, (234 - 333)bp in chicken, (533 - 177) bp in Turkey and (130 - 213 - 246) bp in camels. 4 - Rsa I enzyme generates patterns characteristic for all species except goats and chickens. Whereas, fragments are obtained in sheep (300 - 350) bp, cow (135 - 193 - 337) bp, buffaloes (600) bp, turkey (214 - 481) bp & (130 - 580) bp in camels.5 - AvaII enzyme generates two fragments in buffaloes (600) bp, (224 - 485) bp in camels and (650) bp in Sheep meat

تاثير اضافة الموننسين في معامل الهضم ومعايير الكرش والصفات الانتاجية للحملان العرابية == Effect of Adding Monensin on Digestion coefficient , Rumen Parameters and Productive Traits and of Arabi Lambs

Author name: رشيد حميد عبد الله العايدي
Supervisor name: عماد فلاح حسن الجاسم | هناء علي جبار الغالبي
General topic: Agricultural sciences
Specific topic: Zoology
Degree: Master
Language: Arabic
University location: Basrah
First pages:
Abstract: This study was undertaken in the Field of Animal of the Faculty of Agriculture in Basra University for the period from 1/11/2015 to 10/2/2016. The study included the growth and digestion experiments. The digestion trail included 12 Arabi lambs ranging in age between 5 - 6 months with a mean weight 21 kg were randomly divided into three groups of four animals for each treatment. Ration submitted on the basis of the 3% of body weight, their quantities to be modified on the basis of the new weight of each group every two weeks. .Ration was provided twice daily, in the morning at 8 a.m. and in the evening at 4 pm. Amount of feed and the remaining was calculated daily for the purpose of calculating the amount of feed consumption. At the beginning of the experiment lambs were introduced for adaptation period of 10 days and then weighed, the registration of primary weight as initial weight. The first studied ration was considered as control (without any addition). The second ration was control added to monensin by 100 mg/kg. The third ration was control added to monensin by 200 mg/kg. The results obtained can be summarized as follows : 1 - Final weight was significantly affected by adding monensin with the superiority of the second treatment when adding monensin at a level of 100 mg/kg dry material which were recorded a 33.36 kg, while those of the first and the third groups, which registered 28.61 and 29.20 kg respectively. As for the overall growth rate second treatment exceeded (11.33 kg) significantly (P<0.05) first and third groups (4.75 and 6.01 Kg respectively).2 - The largest amount of feed consumption on the basis of dry matter was shown by second group (65.24 kg), followed by the control,Bwhich reached 60.37 kg. Feed consumption declined (P<0.05) with anincrease in the proportion of monensin until it reached a value of 56.25 kg showed by third treatment, which differed significantly (P<0.05) from the first treatment (control) and second treatment.3 - The best feed conversion efficiency of the diet recorded by the lambs of second treatment (6.97 kg dry matter consumed/ kg weight gain) which was mathematically less than that of control group (12.71 kg dry matter consumed/ kg weight gain), while it differed significantly from that of the third treatment (9.36 kg dry matter consumed/ kg weight gain).4 - The superiority (P<0.05) of the digestion rate of dry matter of the third treatment lambs (66.25 %) in comparison with those of second and first groups (58.52 and 57.02% respectively). While there was a significant fall (P<0.05) in protein digestibility (32.59%) of the third treatment in comparison with 51.27 and 56.15% of the first and second group respectively. There were no significant differences in the average digestibility of fat fibers of the three treatments.5 - A significant fall (P<0.05) in the value of the pH of rumen fluid of lambs received 200 mg monensin/kg dry matter which stood at 6.15 compared with the control group and the second group which reached 6.46 and 6.50 respectively.6 - The lack of significant differences in the number of total bacteria and cellulolytic bacteria of lambs in all treatments regardless of the level of the monensin.7 - Significant decrease in methane and ammonia concentrations in rumen fluid due to adding 100 and 200 mg of monensin (15.19, 14.86 and 12.19 l methane/day and 103.30, 92.75 and 89.45 mg ammonia/l for control, 100 and 200 mg monensin respectively).8 - The lack of significant differences in the mean value of blood glucose, total protein, cholesterol and triglycerides of different treatments.9 - The existence of significant differences (P<0.05) between the second treatment and the others in the average hot carcass weight (17.26 kg) in comparison with 13.12 and 15.29 kg of the first and third treatment respectively.10 - The superiority of thigh and loin cuts weight (P<0.05) of the 2nd treatment (5800, 2136.6 gm) over the mean of control and 3rd treatment (4550.0 and 4630 gm of thigh and 1476.6 and 1735.0 gm of loin respectively).11 - There were no significant differences in the mean of internal organs weight and heart, kidney, pelvic and abdominal fat weights among all treatments, 12 - Significant differences were exist in the mean of carcass length and chest depth of lambs of 3rd treatment (73.0 cm and 26.33 cm) in comparison with those of second and control group (66.33, 61.33 cm carcass length and 25.75, 21.00 cm chest depth).

تقييم الاداء الانتاجي والفسلجي لطيور السمان الياباني المغذاة على مستويات مختلفة من زيت وبذور وثمار الحنظل المحلي == Evaluation of Productive ,Performance Physiological of Japanese Quail Fed Different Levels of Oil, Seeds and Fruits of Local Bitter Melon ( Citrullus Colocynthis

Author name: رسول عبد علي عباس الصبيحاوي
Supervisor name: ربيعة جدوع عباس
General topic: Agricultural sciences
Specific topic: Zoology
Degree: Master
Language: Arabic
University location: Basrah
First pages:
Abstract: Tow experiment were conducted to investigate the effect of dietary supplementation with different levels of seed, fruits meal, oil and their combination of bitter melon(Citrullus Colocynthis) on productive, physiological and immunological peformance of Japanese quail. The first experiment was carried out at the Quail farm, College of Agriculture, University of Basra from 1/11/2015 to 26/12/2015. A total of 288 unsexed one day old quail chicks were used in this study from private hatchery which located on the Omara City Road . The rate of weight was 8g / chick.At14 days were randomly distributed on 24 cages (12 chick/cage) ,with three replicate for each treatment in a Complete Randomized Design(CRD) and the treatments were as follows : T1 Basal diet without any addition(Control). T2, T3 : Basal diet supplemented with%1.5,%3 bitter melon seed powder. T4, T5 : Basal diet supplemented with %1.5,%3 bitter melon seed oil. T6, T7 : Basal diet supplemented with %1.5,%3 bitter melon fruit powder. T8 : Basal diet supplemented a mixture of seeds, fruit and oil at level of %1 each.The results showed : 1. The chemical analysis of bitter melon composition reveled that fruit containing the highest percentage of protein (%29.87) ,fat (%6.33),ash (%12.08)and crude fiber (%16.06) as compared to seeds which higher inavailable carbohydrate (%62.35) and metabolisable energy value(3243.58Kcal/Kg).2. Significant differences (P≤0.05) between the experimental treatments in average final body weight (8wks) and weight gains at 5 - 6 and 2 - 8weeks of Japanese quail.3. No significant differences were revealed in the amount of feed consumption at 5 - 6 weeks of age, whereas there were significant differences(P≤0.05) at the other remaining experimental periods.4. No significant differences were observed in feed conversion ratio during the period 4 - 5 weeks of age, whereas there were significant differences(p≤0.05) at 3 - 2,3 - 4,5 - 6,6 - 7,7 - 8 and 2 - 8 weeks of age .5. There was significant increase (p≤0.05) in carcass weight, dressing percentage, relative Wight of thigh in T4 and T5 which recorded theSummary الخلاصةhighest percent as compared to control. There was no significant differences observed in relative weight of gizzard and heart, while there was significant decrease in relative weight of liver in T4,T5,T6,T7 and T8 and in amount of abominate fat in all supplemented diet as compared to control.6. No significant differences on relative weight and length of ileum relative weight of duodenum and jejunum, while there was significant differences(p≤0.05) on relative weight and length of duodenum, jejunum and in the gastrointitian at tract.7. There was no any case of mortality recorded between the experimental treatment at all time of study.8. There was significant increase (p≤0.05) in proactive, economic index and in protein efficiency ratio in all supplemented treatment as compared with control.9. No significant effects in bursa of fabricius gland index while there was significant differences in the relative weight of spleen.10. There was significant decrease (p≤0.05) in total bacteria and E.coli bacteria count, while there was significant improvement (p≤0.05) in the number of lactic acid bacteria in the treatment T5,T4,T3 and T8 as compared to control.11. There was significant increase (P ≤0.05) in the number of RBC and WBC cells in T5,while there was significant differences in RBC number in treatment T2,T3,T6,T7 and T8 also in WBC number in T6,T7 and T8 and in PCV in T2,T3,T6,T7 and whereas T6,T7 andT8 recorded the lowest Hb concentration as compared to decrease in H/L ratio as compared to control.12. Significant improvement (P≤0.05) concerning in the serum biochemical parameter , which included glucose, cholesterol and triglyceride, while there was significant decreased in total protein concentration as compared to control.Summary الخلاصةThe second experiment was carried out at the Quail Farm, College of Agriculture, University of Basra from 2/1/2016 to 30/1/2016 . A total of 168 laying quail, average weight185.33 (g), were randomly distributed on 24 cages(7 hens/cage)with three replicates for each treatment in a Complete Random Design ( CRD) .Hens in each treatments received the same experimental diets as described in first experiment .The results showed the following : 1. There was no significant differences in the amount of feed consumption in treatment T2and T3 ,where as ,there was significant decrees (P ≤0.05) in feed intake in all the period in comparison with control.2. There was significant improvement (P ≤0.05) in the feed conversion ratio in treatment which contain seed, fruit, oil and their combnation as compared to control.3. significant differences(P ≤0.05)were revealed in egg production %, egg mass at 0 - 1,1 - 2 and 1 - 4 weeks, as well as in the relative weight of egg shell, yolk, albumen and yolk to albumen ratio and in shell thickness4. There was significant improvement in egg weight at 0 - 4 weeks in supplemented treatment as compared to control.5. No significant differences were observed among treatment in egg width ,yolk index and egg shape index ,while there was significant differences(P≤0.05)in egg length, yolk diameter and height, and in albumen diameter and height .

تاثير الشعير المنبت وبذور الكتان والالمازة كاغذية وظيفية في حفظ اقراص اللحم المفروم المخزن بالتبريد والتجميد == Effect of germinated barley ,Flaxseed and jerusalum artichoke as Functional foods in Keeping minced meat storage Cooling and Freezing

Author name: حوراء حامد شاكر علي الطفيلي
Supervisor name: اميرة كاظم ناصر
General topic: Agricultural sciences
Specific topic: Zoology
Degree: Master
Language: Arabic
University location: Basrah
First pages:
Abstract: The aim of present study was to add some functional foods included germinated barley , flax seed and Jerusalum artichoke to minced meat . two experiments were done , the first used 5,10 and 15 % concentrations of plants to the meat and preserved under 4 c° . chemical tests were measured which included free fatty acid percent , peroxide number and cholesterol , the physical teste was cooking lost percent . Microbial tests included total loacterial number , psychiophless Drganoleptic teste included colour , falvor , tenderness , guciness and total acceptance . The best concentoate from first lexperimant was chosen to intiate the second experiment . storing temperature of - 18° c was used for three months . chemical tests included free fatty acid % , peroxide number , thiobarbutaric TBA, cholesterol , total thyrosin ,non - protein thyrosin and protein thyrosin , total dissolved nitrogen , non - protein nitrogen and protein nitrogen . physical tests included total free liquid , cooking loss % and hydrogenic number . Organdeptic test included color , flavor , tenderness , juinceness and total acceptance . The results can be summarized as follow : Summary ]b[1 - Significant (p<0.05) decrease in free fatty acid % of meat treated with studied plants of the nineth day of germinated barley and tenth dayof flaxseed and Jerusalum artichoke the 7th day from preservation because highest contamination2 - Significant (p<0.05) decrease in peroxide number of meat samples treated with all plants in comparison with contor Which recorded 3.76 melimequavtent/Kg fat on the 7th day of preservation and was discarded because of contamination , oxidation and hydrolysis . peroxidenumber of other treatments were 2.38, 2.36 and 2.33 meq/kg of germinated barley ,flaxseed and Jerusalum artichoke respectively on 6th3 - Adding plants to the meat resulted in significant decreae in total bacteria number and psychiophless in comparison with contant which was discarded on the 7th day while treated groups shoused standard characteristics till the 9th day of preservation germinated barley and the 10th day,flaxseed and Jerusalum artichoke4 - An increase (p<0.05) in hydrogegnic number was observed for all treatments except control group.5 - There was significant (p<0.05) decrease in free liquid of all treatments in comparism with control free liquid of and control was 28.31 ml when stored at frozen temperatureSummary ]c[6 - There was a significant (p<0.05) decrease in cooking loss of treated groups as storage period increases in comparison with control7 - There was significant (p<0.05) increase in total nitrogen% of treated groups in comparison with control group.8 - All treated groups showed significant (p<0.05) total value of Tyrosine/Trptophan , non - protein T/T and protein T/T in comparison with control group.9 - A significant (p<0.05) decrease in meat cholesterol concentration of groups treated with different plants in comparison with control when meat cooling and freezing.10 - Results have showed that samples treated with flaxseed and Jerusalum artichoke reveated better organoleptic traits ( color, flavor , tenderness , guciencss and total acceptance in comparison with control group

التوصيف الجزيئي والتعبير الجيني لجين بروتينات الصدمة (الحرارية 00 hsp70) في السائل المنوي لثيران الهولشتاين العراقية والكباش العرابية == Molecular Characterization and Gene Expression of Heat Shock Protein 70 (hsp70) Gene in the Semen of Iraqi Holstein Bulls and Arabi Rams

Author name: حسن نعمة حبيب السنيسل
Supervisor name: عماد فلاح حسن | بسام ياسين خضير
General topic: Agricultural sciences
Specific topic: Zoology
Degree: Doctorate
Language: Arabic
University location: Basrah
First pages:
Abstract: This study was conducted at the Animal Farm of College of Agriculture, University of Basrah, (longitude 47.7433690, latitude 30.5627250 north of Basrah), and the fields of Artificial Insemination Center in Abu Ghraib, the General Company for Livestock Services (longitude 44.1922070, latitude 33.3095550 northwest of Baghdad), during the winter season for the months November, December 2015 and January 2016, and the summer season for the months April, May and June, 2016. To achieve all the study requirements, the laboratories work at the Laboratory physiology, Molecular Genetics Laboratory, College of Agriculture, University of Basrah; the Central Research Unit, College of Veterinary Medicine, University of Basrah; the Criminal Laboratory Department of Investigation, Criminal Evidence Directorate, Basrah Governorate Police; as well as laboratories of the Abu Ghraib, Artificial Insemination Center; in addition to the First BASE Laboratories, Laboratory in Selangor Malaysia, were used. The study included two experiments : The first experiment : This experiment was designed to detect the genetic polymorphism of hsp70 gene in the semen of Bulls, their relationship to certain physical and chemical semen characteristics, the level of gene expression in the season winter and summer, and the evaluation of the bulls by finding the breeding value of certain traits in the fresh and frozen semen of the Iraqi Holstein Bulls, back to the Artificial Insemination Center / Abu Ghraib / Baghdad, 30 bulls were used in this experiment.Second Experience : This experiment was designed to detect the genetic polymorphism of hsp70 genes in the semen of Rams, their relationship with some physical and chemical semen characteristics, the level of gene expression in the season winter and summer, and the evaluation of the rams by finding the breeding value of some traits in the fresh and frozen semen of local Arabi rams, back to the Agricultural Research Station / College of Agriculture / University of Basrah, 20 Rams were used in this experiment.Results of the study : I. The first experiment : 1) After DNA extracted, the quantity and purity of the DNA were determined by the Nano drop device, the purity ratio was 1.8. A Polymerase Chain Reaction (PCR) carried out, the amplification product was approximately 1926bp. Nucleotide Sequence analysis was done to detect polymorphism and compared with the genotypes of the hsp70 gene in the Gene Bank. There are three Genotypes of hsp70 gene were obtained in bulls : : The Genotype A, this genotype is the closest to heat shock protein hsp70 gene in the Holstein bulls in Gene Bank. This polymorphism was exposed to be genetic mutations at position No. 6, the Nucleotide (C < G), No. 174 (C < G), No. 282 (A< G) and position No. 1339 (T < C). All mutations are silent that did not encodingto any new amino acid, (16 Bulls).B : The Genotype B, the nucleotides were substituted at different positions, position No.114 (G < A), No. 174 (C < G), No. 282 (A < G), No. 1339 (T < C),No.1451 (C < A), No.1590 (A < G), No. 1695 (C < T) and position No. 1719 (G<T), these genetic mutations are all silent except the mutation at the position No.1451 is a missense mutation, encoding for new amino acid, (6 Bulls).C : The Genotype C , the nucleotides were substituted at different positions, position No. 114 (G < A), No. 174 (C < G), No. 282 (A < G) No.1339 (T < C),No. 1590 (A <G), No. 1695 (C <T) and position No. 1719 (G <T), all mutationsare silent, ( 8 bulls).2) The results of the Multiple Sequence Alignment (MSA) of hsp70 gene in the bulls showed that the convergence ratio of A, B and C were 99.73%, 99.51% and 99.56%, respectively, with the same gene in the Holstein bulls recorded in Gene Bank. The MSA results also showed that the B genotype gave the lowest ratio to the studied genotypes, followed by the C genotype and the A genotype, which showed the highest approximation with the genotypes studied in the Gene Bank for the Holstein bulls, sheep, goats, pigs and humans.3) Genotype B, has shown significantly higher (P < 0.05) than the C genotype and A genotype in all physical semen characteristics studied, it gave the highest rate of mass and individual motility, the highest percentage of live sperm and thelowest rate of abnormalities, both in fresh and frozen semen in a period of onemonth and two months freezing and in both seasons of the study.4) Genotype B showed Significantly higher (P < 0.05) towards the C and A genotypes in all chemical semen characteristics studied, It gave the highest percentage of the Acrosome integrities and gave the lowest level of concentration of enzymes ALT, AST and ALP in the frozen semen and freezing periods in a month and two months and in both seasons of the study.5 ) After RNA extraction, synthesise of cDNA and carry out Quantitative Realtime PCR (qRT - PCR) analysis, genotype B showed Significantly higher (P < 0.05) than genotype C and A in the level of gene expression of heat shock protein hsp70 gene in the summer season.) The bulls belong to genotype B were superior in the valuation on the basis of the breeding value of motility, live sperm and the abnormalities in the fresh and frozen semen for a month and two months followed by the C than A.II. Second Experience : 1) After DNA extracted, the quantity and purity of the DNA were determined by the Nano drop device, the purity ratio was 1.8. A PCR carried out and the amplification product was in approximately 1926bp, bands were visualized by gel electrophoresis. Nucleotide sequence analysis was done to detect polymorphism compared to that of the hsp70 gene in the Gene Bank. There are two genotypes ofhsp70 gene were obtained in rams : A : The A genotype, showed no match with other nucleotides sequence of other group neither heat shock protein hsp70 gene in Gene Bank, the nucleotide in position 1308, the nucleotide T was substituted by C (T < C), a silent genetic mutation that did not encoding a new amino acid, (10 rams).B : The B genotype, in comparison with the A genotype , the Nucleotide C was substituted with G (C <G), a missense genetic mutation that resulted from change the amino acid encoding at the site 514, a genetic mutation not previously recorded in rams except in inese sheep. In addition, nucleotide G was substituted by nucleotide A (G < A) in the position 1524, a silent genetic mutation (10 rams).2) The results of the (MSA) of hsp70 gene in the rams showed that the ratio of Aand B genotypes were 99.89% and 99.84% respectively with the same gene inrams in the Gene Bank. The MSA of the genotype B gave the lowest ratio to thesame gene in sheep, Holstein bulls, goat, pig and human3) The genotype B Significantly higher (P <0.05) than the genotype A in allPhysical semen characteristics studied, it showed the highest rate of mass andindividual motility and the highest percentage of live sperm and the lowest rate ofabnormalities, in fresh and frozen semen in a period of a month and two monthsfreezing and in both seasons of the study.4) The genotype B Significantly higher (P <0.05) than the genotype A inall chemical semen characteristics, it showed the highest percentage of theAcrosome integrities, and showed the lowest level of concentration of enzymesALT, AST and ALP in the frozen semen and freezing periods of month and twomonths and in both seasons of the study.

استخدام بروتيز بذور الكتان المنقى جزئيا ومقارنته مع الطرائق الكيميائية في تحضير المركزات البروتينية من بعض مخلفات الحيوانات == Using Of Partially Protease Enzyme Flaxseed And Comparison With Chemical Methods In Manufacturing Protein Concentrations From Some Animals Waste

Author name: باسم صدام محسن الاسدي
Supervisor name: اميرة كاظم ناصر
General topic: Agricultural sciences
Specific topic: Zoology
Degree: Master
Language: Arabic
University location: Basrah
First pages:
Abstract: تضمنت الدراسة الحالية تحضير مركزات بروتينية من ريش الدواجن وصوف الاغنام ووبر الجمال باستخدام الطرق التقليدية (القاعدة والحامض) واستخدام بروتيز بذور نبات الكتان المنقى جزئيا وانزيم البابايين كانزيم مقارنة بتراكيز 1 و2 و5 و10 و15%.تم استخلاص البروتيز باستخدام محلول الاستخلاص المكون من حامض البوريك ومحلول كلوريد الصوديوم. تمت تنقيه جزئية للبروتيز باستخدام كبريتات الامونيوم بنسبة تشبع 70% واعطى الانزيم فعالية نوعية بلغت 27.50 وحدة/ملغم بروتين وفعالية تحللية 170.20 وحدة/مل. تم احتساب درجة التحلل للعينات الخام والمركزات البروتينية وتمت دراسة التركيب الكيميائي للعينات الخام والمركزات البروتينية المحضرة وشملت تقدير النيتروجين الكلي والنيتروجين الذائب وغير الذائب والعناصر المعدنية وتقدير نسبة الرطوبة والبروتين والرماد، كما تم حساب كمية الحاصل.اوضحت نتائج الدراسة ما يلي : 1 - ارتفعت درجة التحلل للمركزات البروتينية المحضرة لتصل في مركز الريش 16.50و16.14 و15.77و 15.68% ومركز الصوف 14.69 ، 14.55 و14.13و 14.19% ومركز الوبر 14.92 ، 14.78 و14.64 و58 % 14. باستخدام القاعدة والحامض وبروتيز بذور الكتان المنقى جزئيا وانزيم البابايين كانزيم مقارنة بالعينات الخام والتي كانت 2.57و3.34 و3.05% للريش والصوف والوبر على التوالي .2 - ارتفاع معنوي في نسبة البروتين في المركزات البروتينية المحضرة مع تفوق معنوي للمركز المحضر من وبر الجمال مقارنة بالمركزات الاخرى .3 - ارتفاع معنوي في نسبة الدهن في مركز الريش مقارنة بالمركز المحضر من الصوف ووبر الجمال وبلغت اقل متوسط لنسبة الدهن في المركز المحضر من وبر الجمال .4 - انخفاض معنوي في نسبة الرطوبة في المركزات البروتينية المحضرة كافة مقارنة بالعينات الخام وكان اقل متوسط لنسبة الرطوبة في مركز وبر الجمال.5 - انخفاض معنوي في نسبة الرماد عند تحضير المركزات البروتينية مقارنة بالعينات الخام وتظهر النتائج احتواء مركز الوبر على اقل نسبة .6 - ارتفعت نسبة النيتروجين الكلي الذائب في المركزات البروتينية المحضرة مقارنة بالعينات الخام ولم تظهر النتائج اختلافات معنوية بين المركزات المحضرة .7 - انخفاض معنوي في نسبة النيتروجين الغير الذائب في المركزات البروتينية مقارنة بالعينات الخام ولم تظهر النتائج اختلافات معنوية في نسبة NTSN بين المركزات المحضرة .8 - ارتفاع قابلية حمل الماء للمركزات البروتينية المحضرة والتي لم تظهر اختلافات معنوية فيما بينها مقارنة بالعينات الخام.9 - ارتفاع معنوي لقابلية الذوبان للمركزات المحضرة مقارنة بالعينات الخام ولم تظهر اختلافات معنوية بين المركزات المحضرة .10 - لوحظ عدم وجود فروقات معنوية بين كمية العناصر المعدنية في المركزات البروتينية المركزة والمستوردة . | In this study protein concentrates were prepared from poultry feather, sheep wool and camel hair by following the traditional methods (acid an base) 1,2,5,10,15 % and the use of partially purified protease enzyme from flux seed and Babain Enzyme. The protease was extracted by the use of extraction solution consisting of boric acid and sodium chloride solution. Protease was partly purified by the use of 70% saturation of ammonium sulfate. The obtained quality activity of enzyme was 27.50 unit per mg protein and analytical activity of 170.20 unit/ml. Analytical rates for raw and protein concentration were determined chemical composition of the raw samples and the prepared protein concentrates was determined, namely total nitrogen, soluble and non - soluble nitrogen, minerals, moisture%, protein% and ash%. yield of product was calculated too. obtained results showed that : 1 - Analytical rates of raw samples of feathers, wool and camel hair were 2.57, 2.34 and 3.5 respectively and increased to 16.50, 16.14,15.77 and 15.68 % for the protein consternated of feathers , prepared by the use of acid, base and the protease of flax seed respectively and Babain Enzyme 14.69, 14.55,14.13 and 14.19% respectively for protein concentrate of wool and 14.92, 14.78,14.64 and 14.58% respectively for the concentrate of camel hair.2 - Protein percentage of protein concentrate of camel hair was significantly higher than other concentrate.3 - The lowest mean percentage of fat was recorded for the protein concentrate of camel hair compared with highest percentage of fat of concentrate of feather.4 - Significantly decreased were noticed in the fat percentage of all protein concentrate in comparison with raw samples, the lowest percentage was recorded in protein concentrate of camel hair.5 - Ash percentage were significantly lower in protein concentrate compared with the raw samples , the lowest percentage was in camel hair concentrate.6 - Total soluble nitrogen percentage were higher non - significantly in the prepared concentrate compared with the raw samples. 7 - Significantly decreased in percentage of non - soluble nitrogen in comparison of raw samples , but non - significantly difference in NTSN were obtained between the difference prepared protein concentrate.8 - Water holding capacity was non - significantly higher in the prepared protein concentrates in comparison with the raw samples.9 - Significantly increased in solubility of papered concentrates when compared with the raw samples difference in solubility of the prepared protein concentrates were not significantly. 10 - It was noticed that there is no significant between component quantity in manufacturing protein concentration from and in ported protein from

تقييم التنوع الوراثي في تجمعات الابل العراقية باستخدام تقنية التتابعات الدقيقة == ASSESSMENT OF GENETIC DIVERSITY IN IRAQI CAMELS POPULATION USING MICROSATELLITES TECHNIQUE

Author name: ايوب راضي طعمة زعلان
Supervisor name: طالب احمد جايد
General topic: Agricultural sciences
Specific topic: Zoology
Degree: Master
Language: Arabic
University location: Basrah
First pages:
Abstract: This study was conducted in the Genetic Engineering Lab., College of Agriculture, University of Basrah (UoB). Iraqi camels divided into six provinces namely Basrah, Maysan, Dhi Qar, Qadisiyah, Muthannah and Najaf, aimed to measure the genetic diversity, genetic polymorphism for Iraqi camels, measure the ratio and the amount of heterozygosity in addition to the study of the genetic relationship between these populations. The blood samples were collected from six unrelated Iraqi camels populations by 100 samples by 5 ml from the jugular vein using a medical syringe. The blood was stored in test tubes containing anticoagulant agent like EDTA. Samples were numbered to know the area where the samples were taken. DNA was extracted using Kit from Invitrogen company, U.S.A according to the instructions attached with kit with some necessary modifications. The amount of DNA per sample measured by using Nano drop technique (Thermo scientific company, USA).Twelve microsatellite markers for camels (CMS50, CMS121, CMS13, VOLP67, LCA66, CVRL06, CVRL05, CVRL01, VOLP32, VOLP03, WYLL44, WYLL08) were used in this study. Polymerase chain reaction PCR was done for these microsatellite markers then fragmentations DNA analysis was conducted. Results were tabulated and statistically analyzed using special programs for population genetics such as popgene. can summarize the results as follows : 1. All primers generated pands and polymorphic DNA fragments in all tested samples with the exception of WYLL44 and WYLL08 molecular markers which filled to produce any amplifiable DNA for all populations.2. The total number of alleles for all molecular markers were 119 alleles with an average of 11.9 alleles.Summaryb3. VOLP67 marker had higher genetic polymorphism, as produced 23 alleles size ranged from 161 - 244 bp.4. Rest markers showed genetic polymorphism ranged from 6 to 15 alleles.5. Observed number of alleles No ranged from 16 alleles in Najaf populations for VOLP67 molecular marker to 4 alleles in Muthanna populations for CVRL06 molecular marker.6. The total silent alleles were 51, the rare alleles were 108, frequent alleles were 177 and common alleles were 244 .7. The observed heterozygosity Ho was 1.0 for all molecular markers. The expected heterozygosity He was 0.936 in Maysan populations for VOLP67 molecular marker while it was 0.682 in Dhi Qar populations for CVRL06 molecular marker.8. Effective number of alleles Ne ranged from 2,941 in Dhi Qar populations for CVRL06 molecular marker to 10.958 in Najaf populations for VOLP67 molecular marker.9. The values of polymorphism information content PIC ranged from 0.595 in Dhi Qar populations for CVRL06 molecular marker to 0.919 in Qadisiyah populations for CMS13 molecular marker.10. The lower genetic distance and higher genetic similarity between Basrah and Najaf populations, they were 0.161 and 0.851, respectively. Higher genetic distance and lower genetic similarity between Maysan and Dhi Qar populations were 0.370 and 0.690, respectively.

تاثير اضافة كلوريد الصوديوم وفيتامين c الى ماء الشرب في بعض الصفات الانتاجية والفسلجية والنسيجية والسلوكية لطائر السمان الياباني الجامبو == Effects of Adding Sodium Chloride and Vitamin C to Drinking Water on Some Productive, Physiological, Histological, and Behavioral Traits of Jumbo Japanese Quail

Author name: ارشد طالب محسن سلطان
Supervisor name: طارق فرج شوكت | خالد جلاب كريدي الصالحي
General topic: Agricultural sciences
Specific topic: Zoology
Degree: Master
Language: Arabic
University location: Basrah
First pages:
Abstract: This study was conducted at Quail's Field of Agriculture Collage/University of Basrah for the period from 15/11/2015 to 15/1/2016 to examine the effect of adding sodium chloride (NaCl) and vitamin C to the drinking water on some productivity, Physiological, histological, and behavioral traits of Jumbo Japanese quail. A 216 one week old chicks of brown jumbo Japanese quail. They were randomly distributed to six treatments (T) with three replicates of 12 chicks each replicates by Completely Randomized Design (CRD). Each liter of drinking water (RO) was treated with 1.5 or 2.5 g of NaCl, T1 and T2, respectively, 1.5 or 2.5 of NaCl plus 1 g of vitamin C, T3 and T4, respectively, only 1g of vitamin C in T5 and RO only in the control. The results indicated the following : 1. A significant increase (p<0.05) of the average of body weight in T3, T4 andT5 treatments at 6 and 8 week, with a significant increase (p<0.05) in the body weight gain at the periods (8 - 0) and (6 - 0) week compared to other treatments, however, there was no a significant difference on average of feed consumption and feed conversion ratio.2. A significant increase) p<0.05) in treatments T1 and T2 in water consumption compared to the other treatments.3. A significant increase )p<0.05) in treatments T1 and T2 in relative weight of kidney, with a significant decrease )p<0.05) in relative weight of testes and ovaries compared to other treatments, however, there was no a significant difference between all treatments on the relative weight of heart, liver and spleen.4. A significant increase )p<0.05) in treatments T3, T4and T5 in red blood cell count(RBC), packed cell volume (PCV)and hemoglobin concentration (Hb) compared to other treatments with a significant decrease )p<0.05) in heterophils /lymphocytes ratio.b5. A significant increase )p<0.05) in treatments T3, T4and T5 in total protein concentration and globulin blood serum compared to treatments T1and T2.6. A significant decrease )p<0.05) in treatments T3, T4 and T5 in concentration of ALT, AST enzyme and uric acid in blood serum compared to treatment T1and T2.7. A significant increase )p<0.05) in treatments T3, T4 and T5 in concentration of thyroxin hormone in blood serum compared to other treatments.8. A significant increase )p<0.05) in treatments T1 and T2 in rectal temperature compared to other treatments.9. There was a significant (p<0.05) in treatments T3, T4 and T5 in sexual puberty in male and female of Jumbo Japanese quail, but the treatment T1 and T2 record a late sexual puberty compare with others treatments.10. A significant increase )p<0.05) in treatments T3, T4 and T5 in egg shell thickness and relative weight of egg shell compared to other treatments.11. A significant increase )p<0.05) in treatments T3, T4 and T5 in calcium and phosphorus concentration of the tibia bone.12. A significant increase )p<0.05) in treatments T1 and T2 in water drinking behavior, whereas, there was no a significant difference between all treatments in feeding behavior.13. A significant decrease )p<0.05) in treatments T3, T4 and T5 in Pecking behavior compared with other treatments.From this study we can conclude that most of productive, physiological, and histological characteristics are affected negatively by increase of sodium chloride concentration (1.5 and 2.5 g/l). Also, as the result have shown, level of vitamin c plays a positive role to reduce the negative effect of sodium chloride.

تاثير التقنين الغذائي الكي واضافة المعزز الحيوي وحامض البروبيونك في العلائق على الاداء الانتاجي والفسلجي لفروج اللحم == Effect of Quantitative feed restriction with Addition Probiotic and Propionic Acid on Productive Performance and Some Physiological Characters of Broiler Chicks

Author name: الفريد سولاقه كرومي حنا
Supervisor name: رياض كاظم موسى | عبد الله عبد المنعم محمد
General topic: Agricultural sciences
Specific topic: Zoology
Degree: Doctorate
Language: Arabic
University location: Basrah
First pages:
Abstract: This study was conducted at poultry farm, Animal Resources Department, College of Agriculture University of Basrah from 4/4/2010 to 15/5/2010 for the first experiment and from 8/112010 to 19/12/2010 for the second experiment. The aim of this study was to investigate the effect of early (8 - 21) and late (21 - 34) day of feed restriction by partial 20% with adding IRAQI probiotic at level 0.3% for (first experiment) and propionic acid at level 0.3% for the (second experiment) in productive performance and some physiological of blood and small intestine. One day of 270 unsexed chicks of Ross 308 strain were used in the study. The chicks were randomly distributed into 6 treatments with three replicates. Each replicate contain 15 chicks. Results of first experiment indicated that : 1 - There was a significant (p<0.05) increase in control treatment with IRAQI probiotic on live body weight and body weight gain. While, there was a significant (p<0.05) decrease in the late feed restriction treatment with, or not adding probiotic.2 - There was a significant (p<0.05) increase for the control treatment with, or not adding probiotic in feed consumption.3 - There was a significant (p<0.05) improvement in feed conversion ratio of early and late feed restriction with, or not adding probiotic.4 - Late feed restriction and early feed restriction with probiotic cause significant (p<0.05) decrease in mortality comparing with control treatment.]b[5 - There was a significant (p<0.05) decrease in abdominal fat for the treatments early and late feed restriction with, or not addition probiotic as compared with the control treatment.6 - There was significant (p<0.05) reduction in Intestine PH for the treatment adding probiotic, but there was no differences between the treatments in Ceca PH.7 - There was a significant (p<0.05) decrease in total protein, albumin, cholesterol and glucose in blood serum for the chicken with early feed restriction (not adding probiotic), and there was significant (p<0.05) increase GOT and GPT levels in the same treatment at the age of 21 days, Addition of IRAQI prpbiotic showed a significant (p<0.05) reduction of serum cholesterol, GOT and GPT as compared with control treatment.8 - There was a significant (p<0.05) decrease in cholesterol, GOT and GPT by the addition IRAQI probiotic compared with control treatment at 42 days.Results of second experiment indicated that : 1 - There was a significant (p<0.05) decrease in the treatments (late feed restriction, early and late feed restriction with, or not adding propionic acid) on live body weight and body weight gain.2 - There was significant (p<0.05) decrease in feed consumption for the treatment early and late feed restriction with, or not addition propionic acid. 3 - There was significant (p<0.05) decrease in feed conversion for the treatment early and late feed restriction with addition propionic acid compared with the other treatments.4 - Late, early feed restriction with or not addition propionic acid cause significant (p<0.05) decrease in mortality compared with control treatment, and there was significant (p<0.05) reduction in production index for the treatment early and late feed restriction with addition propionic acid as compared with the other treatments.5 - There was a significant (p<0.05) decrease in abdominal fat for the treatments early and late feed restriction with, or not addition propionic acid compared with the control treatments.6 - There was a significant (p<0.05) decrease in total protein, globulin, cholesterol and glucose in blood serum for early feed restriction with, or not adding propionic acid, but there was significant (p<0.05) increase at the level of GOT and GPT in the same treatment compared with the other treatments at the age of 21 days.7 - Serum cholesterol showed significant (p<0.05) reduction in the late feed restriction with, or not adding propionic acid compared with the other treatments at the age of 42 days.

تاثير الفصل والموقع والوقت على تركيز بعض العناصر الثقيلة في لحوم الاغنام والابقار والابل في بعض مناطق البصرة == Effect of Season, Location and Time of Sampling on Concentration of Some Heavy Metals In The Meat of Sheep, Beef and Camel In Some of Basrah

Author name: هند عدنان نوري الاجودي
Supervisor name: محارب عبد الحميد طاهر | اميرة كاظم ناصر
General topic: Agricultural sciences
Specific topic: Zoology
Degree: Master
Language: Arabic
University location: Basrah
First pages:
Abstract: شملت الدراسة التغيرات الفصلية في تركيز بعض العناصر الثقيلة (الرصاص، الكادميوم، النحاس، الزنك والزئبق) في لحوم الاغنام والابقار والابل الماخوذة من مناطق مختلفة (الهارثة، الخضارة، الزبير و5 ميل) في محافظة البصرة. بعد ذبح الحيوان الساعة الثامنة صباحا والساعة الرابعة عصرا بعد بقاء اللحوم معروضة في الاسواق المحلية، قيست تراكيز العناصر بواسطة جهاز مطياف الامتصاص الذريFlame Atomic Absorption Spectrophotometer، كما درست نسب التركيب الكيمياوي للحوم المدروسة (الرطوبة، الرماد، الدهن والبروتين).اظهرت نتائج الدراسة ما يلي : 1 - تاثرت نسبة الرطوبة معنويا (p<0.05) بكل من الانواع والوقت، اذ سجلت في لحوم الاغنام والابقار والابل خلال وقت الصباح 72,29 و72,61 و75,23% وانخفضت في جميع عينات الساعة الرابعة عصرا الى 69,12 و68,45 و69,36% على التوالي وكانت الرطوبة في لحوم الابل اعلى مما في لحوم الاغنام والابقار. 2 - اظهرت نتائج الدراسة عدم وجود فروق معنوية في نسبة الرماد بين انواع اللحوم المدروسة، في حين لوحظت اختلافات معنوية في نسبة الدهن وكان اعلى متوسط لها في لحوم الاغنام (4,41 و3,38%) واقل متوسط في لحوم الابل (1,58 و1,52%) صباحا ومساءا على التوالي. 3 - سجلت اعلى نسبة للبروتين في لحوم الابقار (22,26 و24,72%) في كلا المدة، فيما لم تختلف معنويا في كل من لحوم الاغنام والابل كما لوحظ ارتفاع نسبة البروتين عند جمع العينات الساعة الرابعة عصرا اذ بلغت 23,60 و24,72 و23,72% في كل من لحوم الاغنام والابقار والابل على التوالي. 4 - اوضحت نتائج الدراسة وجود تاثير معنوي (p<0.05) للمنطقة على تركيز عنصر الرصاص في اللحوم، اذ سجل اعلى تركيز في منطقتي الهارثة و5 ميل، في حين ارتفع مستوى هذا العنصر في فصلي الشتاء والربيع وارتفع متوسط تركيزه في العينات التي جمعت الساعة الرابعة عصرا ليصل الى 89,09 و107,31 و97,30 مايكروغم/غم في لحوم الاغنام والابقار والابل على التوالي. 5 - تراوح متوسط تركيز عنصر الكادميوم بين 0,23 - 11,94مايكروغم/غم في انواع اللحوم الماخوذة من مناطق الدراسة خلال فصول السنة، بلغ اعلى متوسط لتركيز العنصر في منطقة 5 ميل، ومن ناحية التغيرات الفصلية سجل اعلى متوسط في فصل الربيع لكل من لحوم الاغنام والابقار والابل (10,99 و10,76 و11,29) مايكروغم/غم على التوالي. لم يظهر للوقت تاثير معنوي على تركيز عنصر الكادميوم في كل من لحوم الابقار والابل عدا تركيزه في لحوم الاغنام اذ سجل متوسط تركيزه خلال وقت الصباح 3,56 وارتفع التركيز ليصل الى 4,14 مايكروغم/غم عصرا.6 - كان للمنطقة تاثير معنوي على تركيز عنصر النحاس، اذ بلغ اعلى تركيز في منطقتي الخضارة و5 ميل خلال فترة الدراسة لانواع اللحوم المدروسة، فيما ارتفع المستوى في فصل الشتاء معنويا (p<0.05) بالمقارنة مع الفصول الاخرى اذ بلغ المتوسط 94,31 و95,54 و51,41 مايكروغم/غم في لحوم الاغنام والابقار والابل على التوالي. وكان للوقت تاثيرات معنوية في تركيز العنصر في انواع اللحوم المدروسة. 7 - بالنسبة الى تركيز عنصر الزنك لم يكن للمنطقة تاثير معنوي في كل من لحوم الابقار والابل، فقط في لحوم الاغنام اذ سجل اعلى متوسط في منطقة الهارثة (165,79 مايكروغم/غم) واقل متوسط في منطقة الزبير (150,96مايكروغم/غم). في حين ارتفع المستوى في فصل الربيع بالمقارنة مع الفصول الاخرى في اللحوم المدروسة. مع زيادة وقت التعرض ارتفع متوسط تركيز العنصر ليصل الى 161,49 و168,45 و173,56 مايكروغم/غم في لحوم الاغنام والابقار والابل على التوالي. 8 - بينت نتائج الدراسة ان للمنطقة تاثير معنوي في تركيز عنصر الزئبق، اذ سجل اعلى تركيز في منطقة الهارثة في انواع اللحوم المدروسة. ومن ناحية التغيرات الفصلية بلغ اعلى تركيز للعنصر في فصل الشتاء مقارنة مع الفصول الاخرى. كانت الفروقات في تركيز العنصر بين الصباح والمساء معنوية، اذ بلغ متوسط تركيزه خلال وقت الصباح 44,21 و49,36 و35,14 مايكروغم/غم وعند جمع العينات الساعة الرابعة عصرا سجل متوسط 46,14 و59,31 و43,88 مايكروغم/غم في لحوم الاغنام والابقار والابل على التوالي. | This study was carriedout to study the effect of season (summer, fall, winter and spring) location and time of sampling on the concentrations of heavy metals (lead, cadmium cupper, zinc and mercury) in the meat of sheep, beef and camels. Meat samples were obtained from retail sellers in four different locations of Basrah city (Hartha, 5 miles, Khathara and Zubair) twice a day ; 8 a.m. in the morning and 4 p.m. in the afternoon. Promixate analysis of meat was determined and heavy metals were measured by flam atomic absorption spectrophotometer. Results revealed that : 1 - Moisture content was affected significantly (p<0.05) by the type of meat and time of sampling. Percentages were 72.29, 72.61 and 75.23% for the meat of sheep, beef and camel, respectively in the morning and decreased in the afternoon to percentages of 69.12, 68.45 and 69.36% respectively, moisture content of camel meat was higher than that of beef or sheep. 2 - No significant differences were obtained for the percentages of ash between the studied types of meat, while the differences between the percentages of fat were significant, the highest means were for the meat of sheep (4.41 and 3.38%) and the lowest means were for the meat of camel (1.58 and 1.52%) in the morning samples and the afternoon samples respectively.3 - The highest percentages of protein were recorded for the meat of beef (22.26 and 24.72% for the morning and the afternoon samples respectively), while differences between meat of sheep and camel were not significant. Percentages of protein were higher in the samples of 4 p - m., being 23.60, 24.72 and 23.72% for the meat of sheep, beef and camels, respectively. 4 - Concentrations of lead metal in the meat samples differed significantly (p<0.05) between locations. The highest levels were in the samples obtained from Hartha and 5 miles in winter and spring seasons. Also the samples of 4 p.m. contained higher levels than in the 8 a.m. samples, being 98.09, 107.31 and 97.30 µg/g for meat of sheep, beef and camels respectively. 5 - Average cadmium concentrations during the different seasons and different locations varied between 0.23 and 11.94 µg/g. The highest levels were for the samples of 5 miles location and spring season in the meat of sheep, beef and camel (10.99, 10.76 and 11.29 µg/g respectively). No significant effect for the time of sampling on the concentration of cadmium for beef and camel meat except for sheep meat in which the level was 3.56 for the morning samples and raised to 4.41 µg/g in the samples of the afternoon. 6 - Location of sampling had significant effects on concentration of cupper in the meat. The highest levels were in the samples of Khathara and 5 miles during the period of study for the studied types of meat. On the other hand, the level increased significantly (p<0.05) in the winter season in comparison with other seasons, the mean concentrations were 94.31, 95.54 and 51.41 µg/g in the meat of sheep, beef and camel respectively. Time of sampling affected significantly the concentration of cupper in the studied types of meat. 7 - The effect of location was non significant on the concentration of zinc in the meat of beef and camel and significant in the case of sheep meat, its highest mean (165.79 µg/g) was in the Hartha location and lowest mean (150.96 µg/g) in Zubair location. High level of the metal was registered in the spring season in comparison with other seasons in all studied types of meat. Zinc concentration increased with the increase of exposure of meat to atmosphere to reach values of 161.49, 168.45 and 173.56 µg/g in the meat of sheep, beef and camel, respectively. 8 - Level of mercury in the meat was affected by location of sampling, the highest mean concentration was registered in Hartha region. Season of the year affected the level of mercury in meat too. The highest level was found in winter. Concentration of the metal in meat samples at 4 p.m. was higher than at 8 a.m. Values in the meat of sheep, beef and camel were respectively 44.21 , 49.36 and 35.14 µg/g in the meat samples collected in the morning and 46.14, 59.31 and 43.88 µg/g in the meat samples collected in the afternoon.

تاثير النقع بالماء والمعاملة الحرارية لبذور البيقيا الخام sativa Vicia بديلا جزئيا او كليا لكسبة فول الصويا في بعض الصفات الانتاجية والفسلجية ليافعات اسماك الكارب الشائع Cyprinus carpio L. == THE EFFECT OF SOAKING IN WATER AND HEATING TREATMENTS OF Vicia sativa SEED AS A PARTIALLY OR COMPLETELY SUBSTITUTION OF SOYBEAN MEAL ON SOME PRODUCTIONAL AND PHYSIOLOGICAL TRAITS IN Cyprinus carpio L

Author name: عمار ماجد بشير الجلبي
Supervisor name: محمود احمد محمد
General topic: Agricultural sciences
Specific topic: Zoology
Degree: Master
Language: Arabic
University location: Mosul
First pages:
Abstract: هدفت الدراسة الى تحسين القيمة التغذوية لحبوب البيقيا الشائعة Vivia sativa الخام التي تم الحصول عليها من الهيئة العامة للبحوث الزراعية / نينوى ، وذلك باجراء معاملات مختلفة شملت النقع لمدة 12 و24 ساعة والتعقيم بالموصدة (121˚م وضغط 15 بار ولمدة 20 دقيقة) والنقع مع التعقيم بالموصدة وتاثير هذه المعاملات على التركيب الكيميائي للحبوب (البروتين الخام ومستخلص الايثر والالياف والرماد والمستخلص الخالي من النيتروجين ) فضلا عن تاثيرها على محتوى الحبوب من سيانيد الهيدروجين HCN . ولاختبار تاثير هذه المعاملات في تحسين القيمة التغذوية للحبوب المعاملة نفذت تجربة تغذية استخدم فيها 165 سمكة كارب شائع Cyprinus carpio L. بمعدل وزن 32,8 ±2 غم/سمكة وزعت عشوائيا على الاحواض الزجاجية للمعاملات التجريبية بواقع ثلاث مكررات لكل معاملة وتم دراسة معايير النمو وبعض صفات الصورة الدموية والكيموحيوية لدم الاسماك ، ويمكن تلخيص نتائج هذه الدراسة بما ياتي : 1 - تاثير المعاملات على التركيب الكيميائي لحبوب البيقيا : ادت عملية النقع والتعقيم بالموصدة والنقع مع التعقيم بالموصدة الى حدوث تباين في التركيب الكيميائي لحبوب البيقيا (البروتين الخام ومستخلص الايثر والالياف والرماد والمستخلص الخالي من النيتروجين ) ؛ اذ ادت عملية النقع لمدة 12 و24 ساعة والنقع مع التعقيم بالموصدة الى حدوث انخفاض في محتوى حبوب البيقيا من البروتين الخام والرماد مقارنة مع الحبوب الخام مع ارتفاع طفيف في محتوى الحبوب المعاملة بالنقع والنقع مع التعقيم بالموصدة في المستخلص الخالي من النيتروجين ، وادت عملية النقع لمدة 12 و24 ساعة الى خفض نسبة سيانيد الهيدروجين الى 80,3 و86,1٪ على التوالي بينما ادت عملية التعقيم بالموصدة الى انخفاض هذا المركب بنسبة 71,5٪ مقارنة بالحبوب غير المعاملة ، كما ادت عملية النقع لمدة 12 و24 ساعة مع التعقيم بالموصدة لكل منهما الى حدوث انخفاض في نسبة هذا المركب وصلت الى 83,3 و88٪ على التوالي .2 - تجربة النمو : لاختبار تاثير المعاملات المذكورة انفا غذيت 165 من صغار اسماك الكارب الشائع (32,8 ±2 غم/سمكة) والمرباة في احواض زجاجية لمدة 70 يوما سبقتها مدة اقلمة امتدت الى 21 يوما ، وقد غذيت هذه الاسماك على احدى عشرة عليقة احتوت على نسبة 45 و60٪ من حبوب البيقيا المعاملة اي بنسبة احلال 80 و100٪ من كسبة فول الصويا ، وقد بينت نتائج التحليل الاحصائي ان الاسماك المغذاة على العلائق الحاوية على 45٪ من حبوب البيقيا المعاملة بالنقع لمدة 12 ساعة (عليقة 2) وبالنقع لمدة 24 ساعة (عليقة 3) والتعقيم بالموصدة (عليقة 4) ، والمعاملة بالنقع لمدة 12 و24 ساعة مع التعقيم بالموصدة (عليقة 5 و6) لم تختلف معنويا (ا<0.05) عن عليقة المقارنة (عليقة 1) في معاير الوزن النهائي والزيادة الوزنية والنمو النوعي 1,34 والنمو النسبي ونسبة كفاءة الغذاء 36,49 ونسبة كفاءة البروتين protein efficiency ratio ((PER والقيمة المنتجة للبروتين للمعاملات المذكورة انفا .بينما حدث انخفاض معنوي مابين عليقة المقارنة والعلائق الحاوية على 60٪ حبوب بيقيا معاملة في المعايير المذكورة انفا ، وقد بينت نتائج التحليل الاحصائي للتركيب الكيميائي لجسم الاسماك عدم وجود فروق معنوية (ا<0.05) بين جميع المعاملات .3 - الصورة الدموية والكيموحيوية : بينت نتائج تحليل الصورة الدموية ان الاسماك المغذاة على العليقة الثالثة قد تفوقت معنويا (ا<0.05) على العليقة السابعة (نقع 12ساعة 60٪ من العليقة) والعليقة الثامنة (نقع 24 ساعة 60٪من العليقة) والعاشرة (نقع 12ساعة مع التعقيم بالموصدة 60٪ من العليقة) في معيار نسبة حجم الخلايا المرصوصة Packed Cell Volume والهيموغلوبين ، وبين دليل الاجهاد stress index (Heterophil / Lymphocyte) ان الاسماك المغذاة على العليقة السابعة والبالغة 17,5 قد سجلت اعلى القيم التي اختلفت معنويا عن الاسماك المغذاة على كافة العلائق التجريبية باستثناء الاسماك المغذاة على العليقة التاسعة (تعقيم بالموصدة 60٪ من العليقة) والعليقة الحادية عشر(نقع 24ساعة مع التعقيم بالموصدة ، 60٪ من العليقة) والبالغتان 15 و16,5 على التوالي . في حين لم يلاحظ وجود فروق معنوية بين المعاملات التجريبية المختلفة لمعيار الانزيمات الناقلة للامين ALT وAST وانزيم الفوسفاتيز القاعدي ALP . | The present investigation aims to improve the nutritional value of common vetch vicia sativia seeds. (c.v) . The seeds were obtained from general state board in Nineveh. Seeds were subjected to soaking (12, 24h.). Autoclaving (121c, 15 bar, 20 min) and soaking with autoclaving. mean while , the effect of above treatments on chemical composition of seeds (crude protein , ether , crude fiber , ash and nitrogen free extract) as well as cyanide hydrogen (HCN) was examined 165 common carp cyprinus carpio (32.8+2gm fish )fingerling was employed in feeding trails in aquaria to evaluate the nutritional value of processing common vetch on growth performance , blood picture as well as biochemical assay . 1 - Effect of treatments on chemical composition of common vetch seeds : During soaking, autoclaving and soaking with autoclaving there were different effects on chemical composition (crude protein) ether extract ,ash, crude fiber and nitrogen free extract .The percentage of crude protein was decreased slightly by soaking and autoclaving ,but the levels of ash was decreased by 50% compared with crude seeds of common vetch were subjected to soaking for 12 h and 24 h decreased HCN percentage as 80.3 and 86.1 % respectively. as well as autoclaving had decreased the percentage as 71.5%. soaking with autoclaving decreased the percentage to 83.3 and 88% respectively mean white crude common vetch seeds contained 62.6 mg/kg of HCN . . 2 - Growth trial : To investigate the effect of above treatments , eleven rations were fed to common carp fish (32.8 g/fish) cultured in glass aquaria for 70 days The fish was adapted for 21 days before growing trail . Rations fed contained two levels of common vetch (45 ,60% total ration) were subjected to different treatment . The results showed that the fish fed diet containing 45% of common vetch soaked 12 and 24 h (diet 2 , 3), autoclaved (diet 4) and soaked 12 and 24 h with autoclaving (diet 5 , 6) .There were no significant differences among control (diet 1), for the criteria of final weight ,weight gain , specific growth rate , food efficiency , protein efficiency ratio(PER) , protein productive values (PPV) . There were a significant different among the fish fed diet containing 60% common vetch seeds soaking 12 and 24 h , autoclaving and soaking 12 and 24h with autoclaving above criteria . . .*************************************** 3 - Blood picture and biochemical The results of blood picture showed that the fish fed at diet 3th(soaked 12 h . 60% ) were significantly different the 7th among diet (soaked 12 h 60% c.v.),diet ,(soaked 12h.with autoclaving ,60% c.v.) for criteria for percentage of pcv which. and hemoglobin for the 3th diet with significant differences among diets 7,3,11. The index stress (hetetophil / lymphocyte) was 17.5 for the 7th diet which significantly differs among all treatments except thet 9th die (autoclaving,60%) and 11 which recorded 15 and 16.50 respectively. Therefore the results showed that there were no significant differences among all experimental treatments Liver enzymes were studied AST (aspirate trans aminase , ALT (alanine transaminase ), ALP (alkaline phosphate

تقييم بعض المواد العلفية والرعويـة المحليـة باستخدام تقنيـة اكياس النايلون (In sacco) في الاغنام == Evaluation of some Local Feeds by in - Sacco Technique in Sheep

Author name: جلال عكيلي يسر
Supervisor name: اسعد يحيى عايد | سمير اسطيفان حنا
General topic: Agricultural sciences
Specific topic: Zoology
Degree: Master
Language: Arabic
University location: Basrah
First pages:
Abstract: اجريت الدراسة على 3 كباش عرابية مزوده بنواسير الكرش ومحتجزه في اقفاص الهضم (1.2x 0.80x 1م) في احد مختبرات قسم الثروة الحيوانية في كلية الزراعة جامعة البصرة للفترة من 14/1/2008 ولغاية 26/5/2008 حيث غذيت هذه الكباش على العلف المركز والاخضر(الجت) مع تجهيزها بمكعبات الاملاح المعدنية والفيتامينات بصورة حرة.جمعت عينات من المواد المراد تقيمها بصورة عشوائية من مناطق مختلفة من منطقة الهارثة وكرمة علي حيث شملت القصب (Phragmites australis) والبردي (Typha domingen pers)والطرطير(Suaeda fruticosa)والحلفه (Imperata cylinrica ) والاسل (Juncus rigidus ) والمران(Paniccm repens )والسليكورنيا(Salicornia europaea ) والعاقول (Alhagi maurorum ) وتـبن الشـعير(Barley straw ) وكوالح الذرة (Corn cups) ودريس الجت (Alfalfa hay ) ونوى التمر (Date palm seeds ) وكانت جميع هذه النباتات في مرحلة النضج التام (يابسه وليس خضراء).بعد تجفيف هذه العينات وطحنها بحيث تمر من منخل قطر فتحاته 3 ملم. ثبتت مكوناتها الكيمياويه ثم غمرها بالكرش( الوقت صفر) ثم سحبها في الفترات 6 و12 و18 و24 و48 و72 و96 ساعة. واستخدمت طريقة Orskov and McDonald (1979). لتقدير معدلات تحلل الماده الجافه والمكونات الكيمياوية الاخرى حيث تم التوصل الى النتائج التاليه : 1 - ارتفاع نسبة المادة الجافة في جميع العينات المدروسه والتي بلغت( اكثر من 85%)وانخفاضها في نبات الطرطير (41%) بصوره معنوية.2 - انخفاض محتوى البروتين عن 10% لجميع المواد العلفية المدروسة باستثناء دريس الجت والطرطير والمران وكان الاختلاف في محتوى البروتين معنويا. 3 - ارتفاع نسبة الالياف الخام ومكونات جدار الخلية (السليلوز والهيميسللوز واللكنين) لجميع النباتات والمواد العلفية المدروسة وبنسبة اكثر من 25% عدا نوى التمر والسالكورنيا (9.8 و19.4)%على التوالي.4 - تمـيز كل من دريـس الجت والعاقول والسالكورنيا بارتـفاع معـدل التحلل الكـلي ( 76.75 و68.74 و63.03% على التوالي) ومعدل التحلل المؤثر( 53.8 و34.8 و34.7 %) للمادة الجافة مقارنة بالمواد العلفية الاخرى. وكانت الفروق عالية المعنوية.5 - تفوقت معدلات تحلل البروتين لجميع المواد العلفية على معدلات تحلل المادة الجافة. وامتاز كل من دريس الجت (70.62%) وتبن الشعير (68.60%) والعاقول (62.57%) بارتفاع معدلات التحلل الكلي للبروتين بينما كان دريس الجت (57.54%) والعاقول (47.00%) والسالكورنيا (41.98%) ذات معدلات تحلل مؤثر عالية مقارنة بباقي المواد العلفية.6 - بلغ معدل التحلل الكلي للالياف 34.56% لنوى التمر والذي كان اعلى من قيمته للمواد العلفية الاخرى والتي تميزت بانخفاض معدل تحلل اليافها الكلي (اقل من 23%) لاسيما الحلفة وكوالح الذرة (9.32 و9.23% على التوالي). اما من حيث معدل التحلل المؤثر للالياف فامتاز دريس الجت بارتفاع معدل تحلل اليافه المؤثر (26.14%) وتليه المواد العلفية الاخرى.7 - اظهر العاقول والسلكورنيا معدل هضم (معدل التحلل في 48 ساعة) لكل من المادة الجافة والبروتين والالياف اقل من دريس الجت ولكنه كان معنويا من ذلك لبقية المواد العلفية الاخرى.8 - اظهرت نسبة المادة الجافة في المادة العلفية ارتباطا سالبا غير معنوي مع معدل تحلل المادة الجافة في جميع الاوقات وكانت نسبة البروتين ذات علاقة ارتباط موجبة ومعنوية مع معدلات تحلل المادة الجافة. في حين اظهرت نسبة الالياف المتعادلة ارتباطا معنويواسالبا مع تحلل المادة الجافة منذ الساعة 3 حتى الساعة 12من غمر العينات في الكرش فقط وكانت سالبة وغير معنوية في الاوقات اللاحقة. وكانت علاقة نسبة الالياف الحامضية سالبة وغير معنوية مع معدل تحلل المادة الجافة (عدا الوقت 12 ساعة).9 - اظهرت نسبة البروتين في المواد العلفية ارتباطا معنويواموجبا مع معدل تحلل البروتين الخام في جميع الاوقات. بينما كانت العلاقة سالبة ومعنوية بين نسبة الالياف الحامضية والمتعادلة ومعدل تحلل البروتين. | The current study was carried out on three Arabi rams in a laboratory of the Department of Animal Resources, College of Agriculture, University of Basra for the period from 14/1/2008 to 26/5/2008. The rams have drawn up in digestion cages (1.2x 0.8x 1 m). Rumen fistula were fixed on these rams. Ration, water,minerals and vitamins blocks were given ad libitum. Random samples of 12 feeds were collected from different areas of Al - Hartha and Qarmit - Ali. These feeds were phragmites australis, Typha domingensis, suaeda fruticosa, Imperata cylinrica, paniccm repens, juncos rigidus, salicorina europaea, alhagi maurorum, barley straw, corn cups, alfalfa hay and date palm seeds. All samples were dried, milled (3mm) and chemically analyzed before incubation into the rumen (0 h) and after 6, 12, 18, 24, 48, 72 and 96 h of incubation. Dry matter and all its chemical component degradability were estimated auording Orskov and McDonald (1979) formula. The results revealed the following : 1 - All feeds showed high level of dry matter content, exceeding 85%, except suaeda fruticosa(41%). Differences in dry matter content among feeds were significant.2 - Protein level of studied feeds was less than 10%, except that of alfalfa hay, suaeda fruticosa and paniccm repens. The differences in protein level of different feeds were significant.3 - Fiber levels and cell wall contents (cellulose, hemicelluloses and lignin) were high and exceeded the level of 25%, except that of date palm seed and salicorina europaea (9.8 and 19.4% respectively).4 - Total and effective degradability (a+b and p) of dry matter content of alfalfa hay, alhagi maurorum and salicorina europaea were significantly higher (76.75, 68.74 and 63.03% and 53.8, 34.8 and 34.7% respectively) than that of other studied feeds.5 - All protein degradabilities were high than dry matter of all feeds. Total protein degradabilities of alfalfa hay (70.62%), barley straw(68.60%) and alhagi maurorum (62.74%) were higher than other feeds. However, effective degradabilities of alfalfa hay (57.54%), alhagi maurorum(47.00%) and salicorina europaea (41.98%) were higher than that of other feeds.6 - Total fiber degradability of date palm seeds was 34.54%, which was higher than other feeds (all are less than 23%), specially that of Imperata cylinrica and corn cups (9.32 and 9.23% respectively). Effective degradability of alfalfa hay fiber was 26.14%, which was followed by that of the rest of studied feeds. 7 - Digestibilities (degradation at 48 hours of incubation in the rumen) of dry matter, protein and fiber of alhagi maurorum and salicorina europaea were less than that of alfalfa hay, but they were higher than that of other feeds.8 - Dry matter of different feeds showed negative but not significant correlation with dry matter degradation at different times of incubation. While protein level correlated significantly and positive with dry matter degradation. The level of NDF showed negative and significant correlation with dry matter degradation during 3 to 12 h of incubation, however, the correlation was negative but not significant at other times of incubations. The correlation of ADF was negative and not significant with dry matter degradation except that at 12 h of incubation.9 - Protein level of feeds correlated significantly and positively with protein degradation at all times of incubation. However, correlations of protein degradation with ADF and NDF were negative and significant

تاثير اعطاء المضاد الحيوي الاوكسي تتراسايكلين ومجموعة الفيتامينات في النمو وبعض الصفات (A, D3, E) ا، د 3، ه الدمية والبايوكيميائية للحملان الذكرية العرابية == Effect of oxytetracycline and vitamins group (A,D3,E) on Growth , some blood traits and biochemical traits for male Arabi Lambs

Author name: عبد الكريم حمود جاسم المياحي
Supervisor name: عماد فلاح حسن | محمد حسن خضر
General topic: Agricultural sciences
Specific topic: Zoology
Degree: Master
Language: Arabic
University location: Basrah
First pages:
Abstract: This study was conducted in the College of Agriculture / University of Basrah from 10/1/2008 up to 25/4/2008 in order to find out the influence of supplementations of Oxytetracycline and Vitamin&#39;s (A, D3, E) on growth, blood picture and biochemical parameters, pHand total bacteria count in rumen fluid of Arabi lambs. Sixteen Arabi male lambs were used in this experiment, and the lambs were divided randomly into four groups. All these groups fed on a concentrate ration contain barely (59.5%), wheat brain (38%), urea (1.5%) and NaCl (1%). First group was a control (no treated). The 2nd, 3rd, 4th groups treated with Vitamins (A,D3,E) orally, Oxytetracycline orally, Vitamins (A,D3,E) and Oxytetracycline orally given together respectively. The results of the currents study may follows : be summarized as 1. Average daily gain and total body weight of treated groups recorded (P

دراسة منحنى انتاج الحليب وبعض مكوناته والمعايير الكيموحيوية وعلاقتها بانتاج الحليب في الابقار المضربة == Study of Milk Yield Curve, its Components and Blood Biochemical Parameters and its Relation with Milk Production of Cross Cattle

Author name: منتهى يعقوب يوسف الصيوان
Supervisor name: اسعد يحيى عايد | عماد فلاح حسن
General topic: Agricultural sciences
Specific topic: Zoology
Degree: Doctorate
Language: Arabic
University location: Basrah
First pages:
Abstract: اجريت هذه الدراسة في محطة البحوث الزراعية التابعة الى كلية الزراعة بجامعة البصرة وبعض الحقول الاهلية المجاورة لجامعة البصرة في كرمة علي واستخدم في الدراسة 23 بقرة مضربة باعمار ومواسم مختلفة حيث اعتمدت التغذية الحرة على النخالة والقصب واجريت القياسات للفترة من 1/12/2006 - 31/12/2007 لدراسة تاثير مقاييس واشكال الجسم والضرع والحلمة على انتاج الحليب ومكوناته اليومي والكلي والجزئي والمعدل لـ305 يوم ودراسة منحنى انتاج الحليب ومكوناته .واظهرت النتائج مايلي : 1 - بلغ متوسط انتاج الحليب اليومي والكلي والمعدل لـ305 يوم 5.80 و1740.97 و1883.91 كغم على التوالي وتاثر كل منهم معنويا (p<0.05) بكل من مرحلة وموسم الادرار, وتاثر انتاج الحليب المعدل لـ305 يوم معنويا (p<0.05) في كل من شكل الضرع وشكل فتحة الحلمة وشكل الحلمة , بينما لم يكن لشكل الضرع وشكل الحلمة تاثيرا معنويا في انتاج الحليب اليومي والكلي .2 - بلغ المتوسط العام لانتاج الحليب الجزئي 30 و60 و90 يوم 171.98 و415.10 و656.97كغم على التوالي. وتاثر معنويا (p<0.05) بكل من موسم الادرار وشكل الضرع وشكل فتحة الحلمة.3 - بلغ المتوسط العام لكل من نسبة الدهن والبروتين وكمية اليوريا3.69 % و3.63% و5.48 ملمول/لتر على التوالي وتاثرت هذه المكونات بكل من موسم ومرحلة الادرار, في حين لم يكن للتداخل بين موسم ومرحلة الادرار تاثيرا معنويا لهذه المكونات.4 - اظهر نموذج Wood (1967) غير الخطي ملائمته لانتاج الحليب اذ ينطبق هذا النموذج على القيم الحقيقية لانتاج الحليب منذ بدء الانتاج حتى نهايته والفرو قات بين الانتاج الفعلي والمقدرة بهذا النموذج متقاربة جدا في اي وقت من مرحلة الانتاج. 5 - بلغ الانتاج الابتدائـي للحـليب (الاسبوع الاول a ) المحسوبـة بنموذج Wood (1967) تساوي 33.74 كغم وبزيادة اسبوعية(b) قدرها 0.517 كغم/اسبوع حتى الوصول الى انتاج القمة (65.08كغم), ثم بدا بالانخفاض(c) بمعدل 0.059كغم/ اسبوع وبمثابرة قدرها 74.22% من انتاج القمة.6 - كانت نسبة الدهن والبروتين وكمية اليوريا الابتدائية (انتاج الشهر الاول) المقدرة بنموذج Wood (1967) تساوي %4.023 و%2.89 و5.31 ملمول/لتر على التوالي.7 - تظهر النتائج بان الانتاج الابتدائي (a) يرتبط ارتباطا معنويا وسالبا مع كل من المعيارين b وc والمثابرة وعدد اسابيع القمة ( - 0.48و - 0.68 و- 0.61 و- 0.60 على التوالي) الى انتاج الحليب .8 - تاثرت كل من المثابرة وقمة الانتاج والانتاج الابتدائي (a) لانتاج الحليب ونسبة البروتين معنويا (p<0.05) بموسم الادرار .9 - وجود ارتباط معنوي موجب (p<0.01) بين كمية انتاج الحليب وكمية اليوريواالبروتين والدهن في الحليب, وكان معامل الارتباط بين انتاج الحليب ومكوناته والمعايير الكيموحيوية للدم عالي جدا (p<0.01) وكان الارتباط بين كمية اليوريا في الدم وكمية انتاج الحليب يساوي 0.958 وكمية البروتين في الحـليب (0.698) وكمية اليوريا في الحليب (0.834).10 - بلغ المتوسط العام للارتفاع عند اتصال الرقبة والذنب وطول الجسم المائل وطول الجسم ومحيط الصدر ومحيط البطن والمسافة بين العظمتين الدبوسيتين 121.04, 147.35 , 141.69 ,127.17, 188.69, 200.87, 5.962 سم على التوالي , في حين بلغ المتوسط العام عمق الضرع ومحيطه 39.14 , 17.00 سم على التوالي وكان المتوسط العام لطول الحلمة الامامية والخلفية ومحيط الحلمة 6.87، 5.81 ,7.59 سم على التوالي.11 - اظهر كل من طول الجسم ومحيط الصدر والمسافة بين العظمتين الدبوسيتين وطول الضرع وطول الحلمة الامامية والخلفية ارتباطا موجبا ومعنويا (0.778 - 0.418). 12 - اظهرت جميع انواع الانتاج اعتمادا معنويا (p<0.05) على طول الجسم فقط (انحدار بسيط) وبمعامل تحديد(R2) تراوح بين 21 - 31 % وعند اضافة المسافة بين العظمتين الحرقفتين ومحيط البطن او محيط الصدر(انحدار متعدد) اضافة الى طول الجسم كعوامل مستقلة تراوحت قيمة معامل التحديد(R2) بين 54 - 79 % .13 - تميز انحدار انتاج الحليب والدهن والبروتين الخطي والتربيعي والتكعيبي على طول الجسم بالمعنوية (p<0.05) وكانت قيمة معامل التحديد تتراوح بيـن 23.1 % الى 36.3 %.14 - امتاز الانحدار الاسي الى انتاج الحليب ومكوناته جميعها بالمعنوية (p<0.05) على طول الحلمة الخلفية. | The present study was conducted at Agricultural Research Station, College of Agriculture, University of Basrah and nearby farms. Data of 23 hybrid cows of different ages and season were used. The cows fed wheat bran and reeds as roughages ad libtum . All measurements were done during 1/12/2006 to 31/12/2007. Data included body, udder and teat measurements and partial milk and total milk yield. Milk yield and its content were also included. The result revealed the followings : 1 - Overall mean of daily, total and corrected for 305 day milk yield were 5.80, 1740.97 and 1883.91kg respectively. Entire trait significantly influenced by lactation stage and season. Corrected milk yield for 305 day was influenced by udder shape, teat open and teat shape. However udder and teat shapes did not significantly affect daily and total milk yield. 2 - Mean of partial milk at 30, 60 and 90 days were 171.98, 415.10 and 656.97 kg respectively. They were significantly influenced by season, udder shape and shape of teat open.3 - Mean of fat and protein percentages and were 3.96%, 3.63% and 5.48 mmol/L respectively. Season and stage of lactation had significant effect on these traits, in contrary to interaction effects.4 - Wood’s (1967) model was suitable to milk yield and its component, as it fitted to all early and late yield data beside differences between actual and expected values were very low.5 - Initial milk yield (first week yield, a) calculated by Wood’s (1967) model was 33.74 kg. Milk increased weekly by a rate of 0.517 kg/week to reach peak production (65.08kg), after that decreased in a rate (c) of 0.059 kg/week. Persistency was 74.22% from peak production.6 - Initial fat and protein percentages and urea content (production of 1st month) estimated by Wood’s (1967) model was 4.023%, 2.89% and 5.31 mmol/L respectively.7 - Initial production (a) was significantly correlated with b and c parameter, persistency and number of weeks at peak ( - 0.48, - 0.68, - 0.61 and - 0.60 respectively).8 - Lactation season significantly affected persistency, peak production and initial production (a) for milk yield and protein percentage.9 - There was a significant positive correlation between milk yield and its component (fat, protein and urea). Correlations among milk yield and its component with blood biochemical parameters were high, significant and positive. They were 0.958, 0.698 and 0.834 between blood urea and milk yield or milk protein or milk urea respectively.10 - Overall mean of body height at neck and tail, body length, diagonal body length, chest girth, abdominal girth and distance between pin bones were 121.04, 147.35, 141.69, 127.17, 188.69, 200.87 and 25.96 cm respectively. Mean of udder depth and width were 17.00 and 39.14 cm respectively. Mean and front and rear teat length and teat diameter were 7.59, 6.87 and 5.81 cm respectively.11 - Body length, chest girth, and distance between pin bone, udder length, and length of front and rear teats showed significant correlations ranged 0.418 - 0.778.12 - All type of production regressed significantly on body length (simple regression) with a determinant coefficient (R2) equal to 21 - 31%. When the model included distance between pin bone, abdominal circumference or chest girth (multiple regression) as well as body length as independent variables caused an increase in R2 to be 54 - 79%.13 - Linear, quadratic and cubic regression of milk, fat and protein yield on body length were significant with ranged 23.1 to 36.3%.14 - Expontial regression of milk yield and its components on rear teat length were significant.

احلال الشعير الاسود المعامل بانزيم البيتا - كلوكانيز والمنبت محل الذرة الصفراء في تغذية دجاج البيض == Replacing Black Barley treated with B - glucanase Enzyme and germinated Instead of the Yellow Corn for in laying nutrition

Author name: رويدة زهير يونس محمد ال طي
Supervisor name: ابراهيم سعيد ابراهيم كلور
General topic: Agricultural sciences
Specific topic: Zoology
Degree: Master
Language: Arabic
University location: Mosul
First pages:
Abstract: اجريت هذه الدراسة في حقل الدواجن التابع لكلية الطب البيطري/ جامعة الموصل للمدة من 17/5/2005 لغاية 18/10/2005، لدراسة امكانية احلال الشعير الاسود المحلي المعامل بانزيم البيتا - كلوكانيز او الانبات محل الذرة الصفراء في تغذية الدجاج البياض وتاثيرها في الصفات الانتاجية وبعض الصفات النوعية للبيض المنتج، استخدم في هذه الدراسة 210 دجاجات بيض من نوع هبرد، وزعت عشوائيا في مكررين وبواقع 15 دجاجة/ مكرر (30 دجاجة/ معاملة)، وكانت المعاملات التجريبية كما ياتي : - 1 - صفر% شعير (60% ذرة صفراء) - عليقة السيطرة.2 - 30% شعير اسود عادي + 30% ذرة صفراء.3 - 30% شعير اسود معامل بانزيم البيتا - كلوكانيز + 30% ذرة صفراء.4 - 30% شعير اسود منبت + 30% ذرة صفراء.5 - 60% شعير اسود عادي.6 - 60% شعير اسود معامل بانزيم البيتا - كلوكانيز7 - 60% شعير اسود منبت.وكانت جميع العلائق التجريبية متماثلة في محتواها من الطاقة الايضية والبروتين الخام، وخلال فترة الدراسة تم جمع البيانات المتعلقة بصفات انتاج البيض (H.D)، وزن البيض، استهلاك العلف، كفاءة التحويل الغذائي الى البيض ونسبة الهلاكات الكلية وبعض الصفات النوعية للبيض المنتج (وحدة هيو، سمك القشرة، البقع الدموية واللحمية، لون الصفار وكولسترول صفار البيض وبلازما الدم) وكذلك قياسات اجزاء الجهاز الهضمي للدجاج البياض.ويمكن تلخيص النتائج على النحو الاتي : - اولا : انتاج البيضتمت دراسة هذه الصفة لعشر مراحل تجريبية (اسبوعان/ مرحلة) وقد لوحظ من التحليل الاحصائي للفترة الكلية زيادة معنوية (ا 0.05) في انتاج البيض المحسوب على اساس (H.D%) في الطيور المغذاة بالشعير المعامل بانزيم البيتا - كلوكانيز والانبات سواء عند المستوى 30% او 60% (العلائق 3، 4 و6، 7) مقارنة بنفس المستوى من الشعير غير المعامل (العليقتين 2 و5).وقد تم الحصول على افضل مستوى معنوي لانتاج البيض في طيور المعاملة 3 مقارنة بجميع العلائق الاخرى حيث بلغت 79.97%، 75.75%، 83.08%، 82.15%، 75%، 80.64% و80.62%، للمعاملات السبعة على التوالي. ثانيا : وزن البيضة (غم/ بيضة)لوحظ ان اضافة انزيم البيتا - كلوكانيز الى عليقة الدجاج البياض الحاوية على 30% شعير اسود محلي و30% من الذرة الصفراء (العليقة 3) تؤدي الى انتاج بيض باوزان اعلى معنويا (67.91 غم/ بيضة) خلال مدة عشر مراحل التجريبية وذلك مقارنة باضافة الانزيم او الانبات في العلائق ذوات المستويات العالية من الشعير (60%) ولم تلاحظ فروقات معنوية في وزن البيضة الناتجة عن طيور المعاملة الثالثة مقارنة بالناتجة عن طيور المعاملة الاولى الحاوية على 60% ذرة صفراء.ثالثا : استهلاك العلف (غم علف/ دجاجة/ يوم)وجد من التحليل الاحصائي ان استهلاك العلف اليومي للطائر خلال معدل المراحل التجريبية العشرة قد زاد معنويا (ا 0.05) عند اضافة الانزيم واجراء عملية الانبات للشعير عند المستوى 30% (العليقة 3و4) وذك مقارنة بالعليقة الحاوية على نفس المستوى من الشعير غير المعامل (العليقة 2) حيث بلغت 121.68، 126.46 و125.62 غم/دجاجة على التوالي، ولم تلاحظ فروقات معنوية في استهلاك العلف بين طيور المعاملة الاولى (السيطرة) والطيور المغذاة على العلائق 3، 4، 6 و7.رابعا : كفاءة التحويل الغذائي (كغم علف/ كغم بيض منتج)لوحظ من التحليل الاحصائي لهذه الصفة خلال معدل المراحل التجريبية العشرة، ان اضافة انزيم البيتا - كلوكانيز او الانبات يؤدي الى تحسين كفاءة التحويل الغذائي عند المستويين 30% و60% شعير اسود وذلك مقارنة بالعلائق الحاوية على نفس مستويي الشعير غير المعامل (العليقتين 2 و5)، وتم الحصول على افضل كفاءة تحويل غذائي في طيور المعاملة 3 حيث بلغت 2.32 كغم علف/ كغم بيض منتج والتي لم تختلف معنويا مع عليقة السيطرة عليقة (1).خامسا : الهلاكاتلا توجد فروقات معنوية في النسب المئوية للهلاكات بين طيور المعاملات التجريبية كافة خلال المدة الكلية للدراسة حيث بلغت 3.3، 3.3 صفر، 3.3 صفر، صفر، صفر% على التوالي وان هذا مهم يعني ان زيادة نسبة الشعير الى 60% لايؤثر على نسبة الهلاكات .سادسا : الصفات النوعية للبيض1 - وحدة هيو : تبين من التحليل الاحصائي عدم وجود فروقات معنوية في قيمة وحدة هيو خلال المراحل التجريبية الثلاثة الاولى من الدراسة (المراحل 1، 2 و3) بين طيور المعاملات المختلفة، ولكن وجد في المرحلتين الاخيرتين (4 و5) انخفاض في قيمة وحدة هيو للعلائق (2 ، 5 و6) والمعدل العام لا توجد فروقات معنوية .2 - النسبة المئوية للبقع الدموية واللحمية : ازدادت معنويا في المعاملتين (1 و2) مقارنة بالمعاملات (3، 4، 5، 6 و7) .3 - كولسترول صفار البيض وبلازما الدم : يبين جدول تحليل التباين عدم وجود اي تاثير معنوي لاضافة انزيم البيتا - كلوكانيز او الانبات في محتوى البيض او الدم من الكولسترول وذلك عند المقارنة بالعلائق الحاوية على الشعير غير المعامل غير ان رفع مستوى الشعير في العليقة الى 60% من مكوناتها ادى الى انخفاض معنوي في مستوى الكولسترول للبيض او الدم وذلك مقارنة بالمستوى 30% شعير او 60% ذرة صفراء كمصدر وحيد للحبوب وقد يكون السبب ارتفاع نسبة الالياف في الشعير عند المستوى 60% والمسؤول عن خفض الكلسترول في دم الانسان .4 - لون صفار البيض : لوحظ عدم وجود فروقات معنوية في لون صفار البيض الناتج من طيور المعاملات 1، 2، 3 و4 ، غير ان اللون اصبح فاتحا (حسب قياس تدرج اللون) بشكل معنوي في البيض الناتج من طيور المعاملات (5 ،6 و7) .سابعا : قياسات اجزاء الجهاز الهضميلم تلاحظ فروقات معنوية في وزن الحوصلة النسبي بين طيور المعاملات (1، 2، 3 و4، 5، 6 و7) ولكنها تفوقت معنويا على عليقة السيطرة (1) وذلك يمكن ان يعود السبب الى وجود الشعير في العلائق والذي يحتوي على نسبة الياف عالية تؤدي الى كبر في حجم الحوصلة لكي يساعد على هضم الالياف، ولم يثبت التحليل الاحصائي وجود فروقات معنوية في اجزاء الجهاز الهضمي (وزن المعدة الغدية، والقانصة، والكبد، والبنكرياس، وطول الامعاء الغليظة)، اما بالنسبة لطول الامعاء الدقيقة والاعورين فقد وجدت فروقات معنوية بين المعاملات حين تبين انخفاض معنوي (ا 0.05) لطول الامعاء الدقيقة والاعورين لطيور معاملة السيطرة عليقة (1) وذلك بالمقارنة مع طول هذه الاجزاء في طيور المعاملات الاخرى كافة وايضا يعود طول هذه الاجزاء الى ارتفاع نسبة الالياف مع زيادة نسبة الشعير في العليقة فان هذا يؤدي الى زيادة في طول هذه الاجزاء لكي تساعد على هضم الالياف والاستفادة منها. | This study was conducted in the fields of the College of Veterinary medicine/ Mosul University from 17/5/2005 until 18/10/2005 to study the effect to replacement of the local black barley treated by B - glucanase enzyme or germination instead of yellow corn in laying hens diets , and its effect on the performance and characteristics quality of egg . Two hundred and ten hens (Hubberd breed) were used and were distributed randomly to seven treatment in two replications (15 hens per the replicate) . The experimental treatment consist of the following : 1 - The control diet contained 0% barley, 60%yellow corn.2 - 30% normal untreated black barley + 30% yellow corn.3 - 30% black barley treated with B - glucanase enzyme + 30% yellow corn.4 - 30% germinated black barley + 30% yellow corn.5 - 60% normal untreated black barley.6 - 60% black barley treated with B - glucanaes enzyme.7 - 60% germinated black barley.All the experimental diets were equal in there content of the metabolizable energy and crude protein. During the period of this study concerning the following properties were collected : daily eggs production, egg weight, feed consumption, feed conversion to the eggs and some of the eggs quality traits (Hugh unit, blood and meat spots, color of yolk eggs, cholesterol for eggs yolk and blood plasma).Also some of the measurements of the digestive system parts for laying hens and the total of mortality percent. The results of this study were summarized into the following : 1 : Egg production.During the study of the ten experimental stages the statistical analysis showed the significantly increased (p < 0.05) for the eggs production on the base of H.D in birds which fed on the treated barley with B - glucanase enzyme and germination at the levels of 30% or 60% (diets 3,4,6 and 7) when compared with same level of untreated barley (diets 2 and 5) .The results also indicated that the optimum level for the eggs production was in the second diet (second treatment) when compared with other diets included 79.97, 75.75, 83.08, 83.15, 75.00, 80.64 and 80.62% for the seven diets respectively.2 : egg weight (gm).The results showed that adding B - glucanase enzyme to the laying hens diet which contained 30% local black barley and at the same level of yellow corn (diet 3) produced significantly higher egg weight (67.91gm) during the ten experimental stages when compared with diets containing 60% barley, and also there was no significant differences between the birds feed the third diet when compared to those feed the diet containing 60% yellow corn. 3 : feed consumption (gm/hen/day).The statistical analysis indicated that daily feed intake per bird during the ten stages of experiment period was increased significantly (p<0.05) when the birds feed diet 3 containing 30% treated barley with B - glucanase enzyme or germinated when compared to those feed the diet 2 contained the same level of untreated barley.The results of the feed intake were 121.68, 126.46 and 125.62, gm/bird/day for diets (2,3,4) respectively. However, there was increase in feed consumption but not significantly for birds which fed the barley treated barley with B - glucanase enzyme or germination at 60% of the diet composition (diets 6 and 7) when compared with the diet that contained the same level of untreated barley . On the other hand there was no significant differences in feed consumption between the control diet (first treatment) and the experimental diets (diets 3,4,6 and 7).4 : Feed conversion efficiency. The statistical analysis for this trait during the ten experimental stages indicated that adding a B - glucanase enzyme or germinated barley to the poultry diets led to improve feed conversion at the levels of 30% and 60% black barley when compared with the diets that contained untreated black barley (diets 2 and 5). The optimum feed conversion was in third treatment which contained 30% treated black barley with B - glucanase enzyme and 30% yellow corn which reached 2.32 kg feed /kg eggs produced and had no significant effect in the feed conversion between the third diet than the first diet which contained a yellow corn. 5 : The mortality (%)The statistical analysis for this trait had no significant differences between all experimental treatments during the total period in order to test the percentage of mortality in this experiment. The results for this trait were 3.3, 3.3, 0, 3.3, 0, 0 and 0% respectively.6 : Eggs quality characteristics : - 1 - Hugh unit.The statistical analysis indicated that there were no significant differences in hugh unit values between birds groups which fed on the different diets during the first experimental three stages (1,2 and 3 stages) but there were discrease in hugh unit value during the last two stages (4 and 5 stages) for the 30% untreated black barley, 60% untreated black barley ,60% treated barley with B - glucanase enzyme . the statistical analysis showed no significant differences in hugh unit at general mean between all experimental diets.2 - Blood and meat spots percentage.There were no significant differences in this trait for 2,4,5 experimental stages, but there were a high significant (p<0.05) between the first treatment (60% yellow corn) and the second treatment ( 30% yellow corn, 30% untreated black barley) in the blood and meat spots during 1,2 experimental stages.3 - Cholesterol in yolk eggs and blood plasma.There were no significant effect in the eggs or blood content of cholesterol between diets contained treated barley or germinated barley when compared with the diets that contained untreated black barley . the cholesterol eggs concentrate or blood were decreased signsficantly (p ≤ 0.05) in diet that contained 60% barley when compared with the diet had contained 30% barley or 60% yellow corn as used a cereal source in the poultry diet.4 - Color of eggs yolk.There were no significant differences in the color of eggs yolk from birds, feed on 1, 2, 3 and 4 diets that contained a partial or total yellow corn in the diets. But the color became bright in the eggs (significantly effect) between the hens that fed on the 60% normal barley and those fed on the treated barley by B - glucanase enzyme.7 : Measurements of digestion system parts.The were no significant differences in the crop weight between the diets 1, 2, 3 and 4 (control, 30% normal black barley, 30% treated black barley with B - glucanase enzyme or germinated barley). But there was found a significant effect in this trait between their above diets and the diets 5,6 and 7 which contained 60% black barley. On the other hand there was no significant effect in the proventriculus, gizzard, liver, pancreas weights and length of the large intestine. It was found a significant decreasing a length of small intestine, colon for the birds which fed on 60% yellow corn when compared with the other diets.

تاثير اضافة خميرة الخبز (Saccharomyces cerevisiae) مع نسب مختلفة من العلف الخشن الى المركز في صفات ذبائح الحملان العواسية == Effect of Saccharomyces Cerevisiae Supplementation With Different Roughage : Concentrate Rations on Carcass Characteristics of Awassi Lambs

Author name: هويدا محمد خلف السوداني
Supervisor name: اميرة محمد صالح الربيعي
General topic: Agricultural sciences
Specific topic: Zoology
Degree: Master
Language: Arabic
University location: Baghdad
First pages:
Abstract: اجريت هذه الدراسة لمعرفة تاثيراضافة الخميرة الى نسب مختلفة من العلف المركز الى الخشن في علائق الحملان العواسية في الصفات الكمية والنوعية لذبائحها, وتضمنت الدراسة استخدام 12 حملا" (ذكر عواسي ), متوسط اوزانها 29.37كغم ومتوسط اعمارها (5 - 6)اشهر وزعت الحملان | This study was conducted to investigate the effect of supplementation Saccharamyces cerevisiae (SC)with different levels roughage : concentrate to the Awassi lambs diets on quantity and qualitiy characteristics for their carcasses. Twelve male Awassi lam
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