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تاثير الاحلال الجزئي او الكلي للحنطة المخمرة محل الذرة الصفراء في بعض الصفات الانتاجية والفسلجية لفروج اللحم == Effect of Replaced Partial or Complete Fermented Wheat Instead of Corn on some Productive and Physiological Traits of Broiler Chicks

اسم المؤلف: علي جبر حمود علي الحميداوي
اسم المشرف: عبد الله عبد المنعم محمد | جعفر محمد جاسم
الموضوع العام: علوم الزراعة
السنة: 2016
الموضوع الدقيق: الحيوان - التغذية
الدرجة: دكتوراه
الجامعة: جامعة البصرة
اللغة: العربية
مكان الجامعة: البصرة
الصفحات الاولى:
المستخلص: This study included four experiments, two test laboratory experiments and two field experiments. The first experiment involved the use of laboratory quantities of inoculums dose and different periods of fermentation on the local wheat fermented with Saccharomyces cerevisiae, Iraqi probiotic and rumen liquor to obtain the best percentage of crude protein with less fiber content between different fermentation methods. The seconds experiment depended of the best results of the first experiment and re - fermentation process with the addition of urea by 2% to provide a source of nitrogen for use by microorganisms to protein syntheses. The first field experiment was to see the effect of substitution of fermented wheat with Saccharomyces cerevisiae, Iraqi probiotic and rumen liquor partially or completely replace corn in diets on the productivity of broiler chickens. Digestion experiment was to determine the proportion of digested crude protein and crude fiber in the various diets also conducted. In this experiment 360 unsexed chicks of broiler class (Ross 308) is distributed over eight treatment by 3 replicates per treatment (15 chicks for replicate) as follows. T1 and T2 : diets control with or without antibiotic respectively; T3 and T4 : substitution partial and complete of fermented wheat with Saccharomyces cerevisiae; T5 and T6 : substitution partial and complete of wheat fermented by Iraqi probiotic; T7 and T8 : treatment replace partial and complete rumen liquor fermented wheat. As the second field experiment designed to study the replacement of wheat fermented with Saccharomyces cerevisiae and Iraqi probiotic and rumen liquor with urea partially or completely replace corn in diets on the productive performance of broiler chickens as well as digest it conducted a second test after the end of the second field experiment. In this experiment, A 450 chicks were used and distributed over 10 treatments each with three replicates (15 chicks for replicate)Btreatments are : T1 and T2 partial and complete replacing of wheat without urea instead of corn, respectively (controls); T3 and T4 partial and complete replacing of wheat with urea instead of corn, respectively (controls); T5 and T6 partial and complete replacing of wheat fermented by Saccharomyces cerevisiae with urea instead of corn, respectively; T7 and T8 partial and complete replacing of wheat fermented by Iraqi probiotic with urea instead of corn, respectively; T9 and T10 partial and complete replacing of wheat fermented by rumen liquor with urea instead of corn, respectively. The current studies included the following results : The first laboratory experiment : Fermented wheat by Saccharomyces cerevisiae with the amount of inoculums get 2 gm. - 1 Kg of wheat and 14 days fermentation period the archieved highest percentage in crude protein, followed by treatment of the fermented wheat rumen liquor with the amount of inoculums dose of 4 ml. Kg - 1 wheat and fermentation period of 14 days and then the treatment of Iraqi probiotic fermented wheat 5 gm. Kg - 1 and fermentation period of 21 days to access to 14.64% ,14.43% and 13.59%, respectively, in the treatment of non - fermented wheat recorded of 11.59% crude protein.The second laboratory experiment : The seconds experiment depended three of the best results of the first experiment (Fermented wheat by Saccharomyces cerevisiae with the amount of inoculums get 2 gm. - 1 Kg of wheat and 14 days fermentation period, fermented wheat by rumen liquor with inoculums dose of 4 ml. Kg - 1 wheat and fermentation period of 14 days and fermented wheat by Iraqi probiotic 5 gm. Kg - 1 and fermentation period of 21 days) re - fermentation process with the addition of urea by 2%.CThe first field experience : fermented wheat treatments by Saccharomyces cerevisiae, Iraqi probiotic and rumen liquor increased significantly (P≤0.05) the live body weight, total weight gain, accumulative feed intake, economic figure, percentage of bone ash, villi height, ratio of villi height to crypt depth of the intestine, number of red blood cells, percentage of hemoglobin as well as the level of calcium and cholesterol in serum recorded significant decrease in favor of fermentation treatments were favorable results for the benefit of the treatment of substitution of wheat fermented by rumen liquor (T8) significantly (P≤0.05) was showen in protein and fibers digestibility in T7 and T8. While no significant defferances recorded in feed conversion ratio, viability, dressing percentage, organs weight, sensory characteristics, intestinal length and crypt depth were not different among all including the control.The second field experiment : The results showed that there were significant increases in final live body weight, total weight gain of T5, and accumulative feed intake for the T6 group, while T10 recorded the best conversion ratio, also T9 and T10 recorded the best economic figure, dressing percentage, percent of hemoglobin and packed cell volume. and Femur bone. As well as best protein and fibers digestibility were recorded as compared with control. Six treatment was showed the best results in blood serum ELISA titer against for Newcastle disease, infection bursa disease, Avian influenza and Bronchitis while non significant difference showed in viability, gizzard and proventiculus percent

استخلاص مضادات الاكسدة بمساعدة الموجات الدقيقة من اليرون حبة القمح وجنينها ونخالتها ودراسة تاثيرها في الصفات الريولوجية للعجين == Extraction of Antioxidant with Assisted Microwave from Aleuron Wheat Grain, Germ and Bran and Study its Impact in the Rheological Properties of Dough

اسم المؤلف: علاء محمد صالح مجيد المسافر
اسم المشرف: علي احمد ساهي | علي خضير جابر الركابي
الموضوع العام: علوم الزراعة
السنة: 2016
الموضوع الدقيق: الاغذية
الدرجة: دكتوراه
الجامعة: جامعة البصرة
اللغة: العربية
مكان الجامعة: البصرة
الصفحات الاولى:
المستخلص: This study was conducted to investigate and test the activity of three essential parts of wheat seed Aleurone, germ and bran which were used as secondary products from grinding grain to feed animals. diversity solvents (distilled water, chloroform, hexane, ethanol, methanol) were applied to extract the bioactive compounds by both traditional and modern extractions.The total phenolic compounds, antioxidant activity, reducing power, metal chelating, and scavenging of hydrogen peroxidase were determined for all three essential parts of wheat. The stability of the extracts was studied toward temperature and pH at the interval time. In addition, the synergistic effect of the extracts was studied by mixing with different concentrations of ascorbic acid and alpha tocopherol. The extracted compounds were identified using gas chromatography mass spectroscopy (GC - Mass).The ethanol extraction of wheat germ had the highest antioxidant activity, so it was chosen to prevent oxidation in the corn oil. Moreover, the ethanol extractions for germ, bran and Aleurone were added to wheat flour (80 % extraction) in order to study their effects as improvers in the rheological properties of wheat flour dough. The results were as follows : 1 - The microwave - assisted extraction for 40 sec was able to extract the highest level of phenolic compounds from wheat germ compared toconventional extraction conditions. The total phenolic compounds were 556.6 μg gallic/ml, 426 μg gallic/ml for ethanol and methanol extractions, respectively.2 - The microwave - assisted extraction was able to give the highest antioxidant activity (53%) at concentration of 100 mg/ml from ethanolic wheat germ extraction compared to synthetic antioxidant BHT ( 92 %). In addition, the wheat germ had the highest reducing power (163.88 %) at concentration of 5 mg/ml , while the percentage of reducing power for both ethanolic extraction of Aleurone and ethanolic extraction of wheat bran were 112.63 % and 79.68 %, respectively. In contrasts, all of above extractions had lowest reducing power compared to BHT and alpha tocopherol 249.8 % and 223.5 % respectively at the same concentration. Moreover, the wheat Grem had the highest percentage for both Ferrous chelating and scavenging of hydrogen peroxidase.3 - Ethanolic extracts of Aleurone, bran and germ have a higher antioxidant activity in natural pH while decreased when treated with acid and alkaline. In addition, the ethanolic wheat germ was able to give the highest antioxidant activity at 100°C for 100 min wich read 62.2% compared to others and gave synergistic effect for bothascorbic acid and alpha tocopherol exhibited 91.90 % of antioxidant activity at concentration 60 mg/ml.4 - Identification of ethanolic and methanolic extract using GC/MS showed presence of bioactive compounds such as ascorbic acid, benzoic acid, phytosterol compounds, Isoeugenol and alkylresorcinols5 - Ethanolic extracts of germ with concentration 0.05, 0.10, 0.15, 0.20, 0.25 mg/g was added to corn oil in order to compared with BHT 0.05% and stored at 45°C for 28 days, the result showed that the ethanolic wheat germ at 0.25 mg/g had the ability to decrease the hydrogen peroxide for the corn oil 6.8 meq/kg at end of stored time compared BHT (0.05 %) 4.3 meq/kg at the same conditions.6 - The ethanolic Aleurone extraction possessed a positive effect on the rheological properties when it was added as improvers to the wheat flour ( 80 % extraction). The dough consistency was 6.7 min, which considered highest reading among all treatments. In addition, the recorded elastic index was 3.2, 2, and 1.8 at interval times 45, 90, 135 min, respectively.

تحضير حليب فول الصويا المتخمر ودراسة صفاته الكيميائية والميكروبية والحسية وتاثيره على بعض المعايير الذموية للجرران == Preparing Fermented Soymilk and Studying the Chemical, Microbiological and Sensory Characteristics and its Effects on Certain Blood Criteria of Rats

اسم المؤلف: علاء سعد ناجي الشريفي
اسم المشرف: علي احمد ساهي | علاء كرين نعيمة
الموضوع العام: علوم الزراعة
السنة: 2016
الموضوع الدقيق: الاغذية
الدرجة: ماجستير
الجامعة: جامعة البصرة
اللغة: العربية
مكان الجامعة: البصرة
الصفحات الاولى:
المستخلص: The current study includes soymilk extraction from its grains with three different extraction methods and study the chemical composition, physical properties of the milk for each method. the second method was chosen because its produce milk includes 10.44% total solid material, the chemical composition consist of moisture 89.56%, protein 4.188%, fat 2.47%, ash 059%, carbohydrate 3.192%, and phytic acid 0.225% while the rate of mineral ions ferric, magnesium, phosphor, calcium and potassium (0.004, 0.1, 0.03, 0.09 and 0.063) respectively. The starter company which consist of Streptococcus thermophilus, Lactobacillus acidophilus, Bifidobacterium sp. were used in soymilk fermentation and the best incubation temperature 40 °C for 7 hours , inoculation volume 5% the log of the total count of lactic acid bacteria 10.74 cfu / gm and the log of Streptococcus thermophilus 8.56 cfu / gm and the log of L. acidophilus 7.86 cfu / gm, the log of Bifidobacterium 7.65 cfu / gm, the pH was 4.42 and the rate of total acid was 0.8%. The cold storage effect for 28 days were studied for probiotic bacteria survival, the log of total bacterial account 9.78 cfu / gm, the log of St.thermophilus 8.07 cfu / gm and the log of Bifidobacterium sp 6.5 cfu / gm, while the log of L. acidophilus account was the most effect 4.1 cfu / gm the pH value decreased for 4.6 while the total acidity percentage was 0.81%.The chemical composition of yoghurt was studied The percentage of each moisture, protein, fat, ash and Carbohydrate were (88.8, 4.2, 2.3, 0.82 and 4.6) respectively, the phytic acid rate decreased for 0.075% The experimental animals were fed with milk soybean yogurt with 3 ml and 2 ml for 40 days , the result showed decreasing the rate of cholesterol and triglyceride in T1 treatment which were( 114.24 , 74.5 mg / deciliter) respectively compared with control (97.78, 124.67 mg / deciliter) the hematocrit, hemoglobin, White blood cells, thrombocytes, red blood cells, and the average quantity of hemoglobin, the size of blood cells and the hemoglobin concentration in T1 treatment were (49.66,14.76, 18.96, 246.3, 6.4, 16.4, 62.33, 30.53) respectively compared with control (42.0, 12.0, 12.6, 206.3, 6.0, 13.53, 45.33, 24.6) respectively. The standard of immunity were investigated for the experimental animals the rate of neutrophil degreased in T1 treatment which was 7.83% while in control 14.72% the rate of lymphocyte increased in T1 treatment 90.62% while degreased in control 82.0%.The sensory evaluation showed that the yogurt produced from soybean milk include garlic taste had the highest degree 86.6% while the yogurt without addition of taste had the lowest value which was 53.7%.

مسح وتشخيص بعض الملقحات الحشرية ومصادر حبوب اللقاح في محافظة ميسان == Survey and Identification Some Pollinators and Pollen Resources in Missan Province

اسم المؤلف: عقيل عبد الرزاق كريدي
اسم المشرف: طه ياسين مهودر العيداني | خالد عبد الرزاق فهيد
الموضوع العام: علوم الزراعة
السنة: 2016
الموضوع الدقيق: النبات - الوقاية
الدرجة: ماجستير
الجامعة: جامعة البصرة
اللغة: العربية
مكان الجامعة: البصرة
الصفحات الاولى:
المستخلص: survey and identification of the most important pollinators were conducted in three locations in Missan province (Amarah, Maymonnh , Almajar alkabir) , for the purpose to survey and identify the most important pollinators in the province,In view of the diversity of plants and insects pollinators the study select three plants , ber tree Ziziphus spina - christi and two crops are alfalfa Medicago sativa and Egyptian clover Trifolium alexenderianum to confine the pollinating insects. Honey bee Apis mellifera be one of the most important pollinator . So pollen sources in the sediment of honey and propolis is studied to identify botanical origin that visited by insects to keep them and provide fingerprint about plant diversity in the province.The study showed the following : 1. there are many insects visiting flowers of ber , alfalfa and clover were some of them are classified to the species level, while others were classified to the generic level such as wild bees Andrena sp. , Megachle sp., Tetralonia sp.And some species belong to family syrphidae such as Eristalis sp. , Syrtta sp. and Syrphus sp..2. Honey bee Apis mellifera is the most common and attracting to the two experiment crops flowers . where on average of 0.978 insects per 3m² during five minutes in alfalfa and 1.2 insects in clover were recorded. the second important is the wild bee Andrena sp. with an average of 0.662 insects in alfalfa and 0.8 in clover. 3. Honey bee were holding maximum quantity of pollen from alfalfa and clover . The average load was 67874 Pollen Grains (PG) was recorded . This quantity may be greater when it's estimated in the bee when they returns to hive .Wild bee Andrena sp. loud of pollen grain counted 54233 PG and ,IIthe wild bee long horn Tetralonia sp. carry about 51664 PG , while the leaf cutter wild bee Megachile sp. and white - banded digger Amegilla quadrifasciata carry 44256 and 38154 PG respectively , The least loud was carried by syrphid fly Eristalis aeneus was 27657 PG in it's gut .4. Honey bee Apis mellifera was the most insect spending time of foraging pollen on clover in average 9.76 second and 8.85 second on clover and alfalfa flowers respectively in the daylight , the next were the miner bee Andrena sp. spending 5.53 sec and 4.32 sec on clover flowers and alfalfa respectively . The white - banded digger wild bee A. quadrifasciata and the leaf cutter wild bee Megachile sp. have not seen visiting clover while they visit alfalfa flowers .5. pollen spectrum in spring and autumn honey sediment was studied , wich showed an important and new sources the tamarisk Tamarix brachystachys that is record the first time as a predominant pollen source , this source rated over than 45% in three sample of spring honey while as known between researchers and bee keepers that spring honey called a Eucalyptus or clover honey. Some weed were also important as pollen sourcessuch as Capparis spinosa , Sonchus oleraceus in addition to Prosopis juliflora and some species of the Families Cruciferae , Compositae and Umbelliferae.6. the light microscope showed that The most important resource of propolis Eucalyptus camaldulensis , Tamarix spp. and Prosopis juliflora

تاثير رش التربتوفان والكلايسين واضافة المحفز الحيوي Biohealth للتربة في نمو وحاصل بعض اصناف البطاطا SolanumtuberosumL في الاراضي الصحراوية == EFFECT OF SPRAYING TRYPTOPHAN, GLYCINE AND SOIL APPLIED BIOHEALTH ON GROWTH AND YIELD OF SOME POTATO (SolanumtuberosumL.)CULTIVARS IN DESERT LANDS

اسم المؤلف: عباس كاظم عبید عباس
اسم المشرف: عصام حسین علي الدوغجي | نوال مهدي حمود
الموضوع العام: علوم الزراعة
السنة: 2016
الموضوع الدقيق: النبات - البستنة
الدرجة: دكتوراه
اللغة: العربية
مكان الجامعة: البصرة
الصفحات الاولى:
المستخلص: Two experimentswere conducted during autum seasonsof 2013 - 2014 and 2014 - 2015 in Tomato Development Project belong to Basrah Agricultural Director, Khor Al - Zubairin southern Iraq to study the effect of foliar application of tryptophan, glycine and soil appliedBiohealthongrowth and yield of some potato cultivars. The aim of the experiments was focused on the effect of three potato cultivars (Draga, Arnova and Provento) in the first season and (Arizona, Arnova and Rivira) in the second season.Spraying with two concentrations( 100 and 200 mg.l - 1)for both Tryptophan and glycine and 0 mg.l - 1(sprying with distilled water).Spryingwas done twice 45 and 60 days after after propagating.Besides, additiontwo concentrations ofBiohealthinto the soil( 0 and 1 g.l - 1for the first seasonand 0 , 1 and 2 g.l - 1 for the second season). The addition ofBiohealthwas done twice 45 and 60 days after propagatingfor both seasons. The experiments was adopted as factional experiment.Split - Split Plot Design was used with three replication,Least Significant Differences Test(LSD) was used at probability of 0.05. The results could be summarized as follows : 1. Emergence of field parameters Results showed that"Arnova" cultivargave asignificant increases in speedemergence field after 20.51 and 19.43 daysin both season,respectively."Brovento"in first season and “Arezona” in the second seasongave asignificant increasesin the percent of field emergence 96.42 and 89.33%respectively, .2.Vegetative growth parameters Resultsshowed that"Draga"cultivar in the first season and "Rivira" inthe second seasonincreased significantly in mostvegetative growth parameters.Spryingwith 200mg.l - 1 tryptophan in bothseasons gave increased significantly in mostvegetative growth parameters.Application withbiohealth1 g.l - 1 in the first seasonand 1, 2 g.l - 1In the second season gave significant increases in mostvegetative growth parameters.The interactions between the studied factors caused significant increased effects in all vegetative growth parameters on both seasons. 3. Yields parameters Results in the first season showed that "Draga" cultivar gave significant increases in tuber number.plant - 1,total plant yield, marketable yield,total yield, small and large tubers yield (6.10 tuber,379.9g,3.36 ton.donum - 1, 3.71 ton.donum - 1,0.35ton.donum - 1 and2.52 ton.donum - 1,respectively), While "Rivira cultivar in the second season gave significantincreases in tuber weigh,total plant yield,marketable yield,total yieldand large tubers yield(88.38 g, 492.6g,4.50 ton.donum - 1,4.82 ton.donum - 1, 3.87 ton.donum - 1,respectively).Sprying with 200 mg.l - 1 tryptophan in the two seasons gavesignificant increases in tuber weigh (69.08, 74.95 g), total plant yield (389.1 , 438.4 g), marketable yield (3.54, 3.87ton.donum - 1),total yield (3.80, 4.28 ton.donum - 1) and large tubers yield(2.44, 3.08 ton. donum - 1) respectively, While the 100 mg.l - 1 tryptophan increases in tuber number.plant - 1 in the first season(5.76 tuber) and 200 mg.l - 1 tryptophan increases in the first seasonin yield medium tubers (1.10 ton.donum - 1)and in the second season increases in tuber number.plant - 1(5.90 tuber).Application with1g.l - 1 biohealthin the first season gave significant increases in tuber number.plant - 1,total plant yield,marketable yield,total yield,medium and large tubers yield(5.72 tuber, 366.6 g, 3.28 ton.donum - 1,3.59 ton.donum - 1,1.03 ton.donum - 1and 2.26 ton. donum - 1,respectively), while in the second season application with 2 g.l - 1 biohealthgave significant increases in tuber number.plantC 1,total plant yield,marketable yield,total yield,and large tubers yield(5.85 tuber, 423.4 g), 3.75ton.donum - 1 ,4.15 ton.donum - 1 and 3.00 ton.donum - 1,respectively). The interactions between the studied factors caused significant increased in allyields parameters on both seasons.4. Chemical characteristics 4 - 1. Leaves chemical characteristics Spraying with 100 and 200 mg.l - 1 tryptophan in Carbohydrate contents. In the second season200 mg.l - 1glycinegave significant increases in carbohydrate contents.Application with 1 g.l - 1biohealthin second season gave a significant increase incarbohydrate contents.The interactions between the studied factors caused significant increased effects in all leaves chemicalparameters on both seasons.4 - 2. Tubers chemical characteristics Results showed that "Brovento" cultivar in the first season gave significant increases in the percentage of dry matter, starch and specific gravity, "Draga" increases in thepercentage of protein, vitamin C and total solubilesoilds, "Arnova" increases intotal free amino acids. In the second season "Rivira" cultivar gave significant increases inthe percentage of dry matter, starch, specific gravity and total free amino acids and"Arezon" increases in thepercentage of vitamin C and total solubilesoilds.Foliar application with tryptophan at 200 mg.l - 1 in the first season caused an increase in the percentage of dry matter, starch,specific gravity and protein, while 200 mg.l - 1 glycine increases in vitamin C and total solubilesoilds, glycine at100 mg.l - 1increases in total free amino acids.Foliar application with tryptophan and glycine at 200 mg.l - 1in second season caused an increase in the percentage of dry matter, starch andspecific gravity, while 200 mg.l - 1 glycine caused increases in the percentage of protein and total free amino acids, glycine at100 mg.l - 1 increasesin vitamin C and tryptophan at 200 mg.l - 1 in total solubilesoilds.Application with biohealth gave asignificant increase in mosttubers chemical characteristics for both season.The interactions between the studied factors caused significant increased effects in all tuber chemicalparameters on both seasons.

استخلاص وتنقية وتوصيف متحللات بروتينية من مخلفات الاسماك والروبيان واختبار كفاءتها في حفظ اقراص مفروم اللحم البقري == Extraction, purification and Characterization of Protein hydrolysates From Fish and Shrimp by - Products and Assay Efficiency in Beef Patties Storage

اسم المؤلف: عالية زيارة هاشم الحلفي
اسم المشرف: ام البشر حميد جابر الموسوي
الموضوع العام: علوم الزراعة
السنة: 2016
الموضوع الدقيق: الاغذية
الدرجة: دكتوراه
الجامعة: جامعة البصرة
اللغة: العربية
مكان الجامعة: البصرة
الصفحات الاولى:
المستخلص: The study was interested in the preparation of bioactive peptides by using shrimp and fish by products.Three types of proteolytic enzymes , Alcalase and Pepsin and Flavourzyme were used for this purpose.The constituents (moisture , protein , fat and ash) of defatted raw and dried materials were studed .The proteolysis action of the three enzymes was observed for 5 hours the peptides chain length of the protein hydrolysates were determined and tested for their antioxidat and antibacterial 240 minutes of enzyme assay was reliance according to the highly antioxidantive and antibacterial properties of produced peptides.The proteolysis of shrimp by - product by Alcalase and Pepsin gave highly antioxidantive activity. The isolation , purification and the peptides bioactivity determination was achieved as below : 1 - The peptides of the both protein hydrolysates were isolated by using Ultrafiltration membranes of 5 MWCO KDa. The isolated peptides were examined for their antioxidative activity. It shown , that the peptides wjich was synthesized by the proteolytic activity of Alcalase has ahigher antioxidative action (53.67%) comparing with pepsin peptides (41.19%) at concentration of 100 mg/mL. The results showed that peptides of hydrolysate enzyme Pepsin give inhibitor zoon against bacteria test in inhibition zoon ranged from 10 - 11 mm and determined peptides content of amino acids and showed glysin , threonine ,valine and lysine, which amounted to 9.11% and 8.94% and 7.51% and 9.16%, respectively in peptides of enzyme Alcalase while recorded amino acids serine 9.69% ,theronine 8.76% ,cystin 14.10% and 7.06% lysine ratios highest peptides hydrolysate enzyme Pepsin respectively.Summaryb2 - purification of peptides by gel filtration was showed four peaks of peptides hydrolysate enzyme Alcalase and three peaks for peptides hydrolysate Pepsin enzyme and tested the antioxidation activity of all peaks and inhibitory to bacteria, which recorded that second peak of the Alcalase enzyme antioxidant activity amounted to 63.28% and peptides The first peak of the same enzyme%48.57 the peptides first and the second peak for hydrolysate Pepsin enzyme was% 41.65 and 55.21% also tested the inhibitory effect against some types of bacteria have been to peptides second peak of the Pepsin enzyme hydrolysate towards the bacteria Escherichia coli, Salmonella typhi, Staphylococcus aureus, Bacillus cereus , Pseudomonas aeruginosa inhibition zoon ranged 13 - 9 mm, and determined the minimum inhibitory concentrations (MIC) of these peptides and found that the concentration of 125 and 250 mg / ml values have affected all types of bacteria testing. The cellular toxicity of peptide peakes in analysis of human red blood cells, and has not any toxic effect observed for all concentrations and different periods incubation of peptides peasks.3 - The molecular weight of peptides two of peak enzymes was determined by electrophoresis and cleared two bandes each peak represents two chain peptide molecular weights 3.71 and 4.37 KDa the first peak and the second peak 3.71 and 4.27 KDa of the hydrolysate Alcalase enzyme and chains peptides first peak of hydrolysate Pepsin enzyme 3.71 and 4.16 KDa the second peak, 3.71 and 3.98 KDa, respectively , The study included determined of amino acids and found that it contains all the amino acid varying percentages depending on peptides peakes hydrolysate protein.4 - The stability of antioxidant peptides towards thermal treatment to different degrees thermal ranged between 25 - 100C and change in pH 2 - 11 and treatment of sodium chloride salt ranged between %2 - 8 was studed and found that the antioxidant activity of peptides and reducing power stable at 60C The ability to binding ion ferrous ,hydrogen peroxide , hydroxyl radical scavenging and superoxide anion scavenging they appear stable at thermal 40C and whenctesting the stability of peptides to change the pH was observed that the peptides two peakes hydrolysate enzyme Alcalase stable at pH 8 but decreases when moving away from this value towards the basic or acidic while shwoed peptides two peakes hydrolysate enzyme Pepsin stability at pH 7, and this stability declined when number pH to 11, and when the treatment with salt sodium chloride showed peptides first peak and second enzyme Alcalase and Pepsin stable antioxidant activity at 4% salt concentration for all tests except the oxidation stability of peptides in binding ferrous ion has showed at 6% salt concentration.5 - when the follow of peroxide values for beef patties treated with peptides two peakes enzymes, The results showed there is adecrease in peroxide values for beef patties treated with peptides of the Alcalase enzyme was more cleared compared to the peptides of first peak for the same enzyme and peptides two peakes Pepsin enzyme also got a decrease in the total number of bacteria and total coliform bacteria and psychrophilic bacteria When the treatment second peptides peak of the Pepsin enzyme concentration of 50 and 100 mg / 100 g meat.6 - Sensory evaluation of beef patties showed that the treatment samples with peptides second peak of the Alcalase enzyme recorded the highest degree of sensory evaluation peptides compared with the first peak of the same enzyme and peptides peaks hydrolysate Pepsin enzyme.

انتاج مشتقات الكايتوسان الذائبة بالماء والمستخلصة من قشور الروبيان بتفاعلات ميلارد وتطبيقاتها في بعض الانظمة الغذائية == Production of Water soluble Chitosan derivatives extracted from shrimp shells by Maillard reaction and their application in some food systems

اسم المؤلف: عاليه جميل علي
اسم المشرف: علي حسين عبد الكريم العامري | منير عبود جاسم الطائي
الموضوع العام: علوم الزراعة
السنة: 2016
الموضوع الدقيق: الاغذية
الدرجة: دكتوراه
الجامعة: جامعة البصرة
اللغة: العربية
مكان الجامعة: البصرة
الصفحات الاولى:
المستخلص: The study included the preparation of of chitin from shrimps shells Penaeus semisulcatus and studied of chemical composition of it like moisture,ash and protein wich was 7.80,0.43and3.50%respectively,The yield was 20.0%,then prepared three different types of Chitosan A,B and C from extracted chitin by removing of acetyl group from chitin at different times 4,10 and 20 hour, determination degree of deacetylation for types of Chitosan and standard Chitosanby FTIR 72.30,83.60,98.50 and85.20% respectively as was the viscosity of the three types of Chitosan 137.70,125.21 and74.11 centipoise respectively, selected Chitosan C,which carries ahigher valuedegree of deacetylation 98.50% and studied physico chemical and functional properties,which included (yield ,moisture , ash, protein and solubility) which amounted to16.20, 5.50, 0.20, 1.15 and 98.90%, respectively and reached a molecular weight (17.782) kilo daltone.Capacity of Chitosan to bind fat FBC and water WBC by using three types of oils are (olive oil, corn oil and sunflower oil) were estimated and were givin the highest capacity link with olive oil 665.0%, while the ability to bind Water amounting to 772%, as measured X - ray diffraction (XRD) and use the scanner electron microscope (SEM) to see morphological Chitosan and standard Chitosan Chitosan and the standard Chitosan, while the profile of the thermal gravimetric analysis (TGA) for Chitosan and standard Chitosan show that highest thermal decomposition at 308.56 ,315.92ᵒc respectively .The water soluble Chitosan derivatives were prepared by reaction with five types of reducing sugars by Maillard reactions and the use of three treatments,first treatment at a temperature of 50ᵒc for 1 - 7 days, the second treatment at a temperature of 100ᵒc for 1 - 7 hours and the third treatment at a temperature of 121ᵒc for 1/4 hour by autoclaving, ,and the properties of these derivatives were studied estimated yield, solubility, stability, free amino groups and the change in reducing sugars. highest value of yield gavein by The third - treatment, second treatment, first treatment reached 45.20,43.50,040.0% either solubility reached 1.10 ,0.780, 0.82 g/100 ml and derivatives stability at pH between10.50, 10.0, 9.80 respectively, The largest amount of amino groups and reducing sugars was the first treatment at absorbance 0.590 and0.352 respectively while the second an third treatment amounting to (0.201 and 0.060) respectively for amino groups , and 0.400 and 0.100 respectively for reducing sugars.Properties of antioxidants for prepared Chitosan and its derivatives. The antioxidant activity of Chitosan ranged between17.8 - 73.2%, while the highest activity for the third treatment of derivatives, the second and the first ranged of 76 0.81 - 85.88, 71.30 - 82.70 and 66.01 - 78.50% respectively, The reducing power of chitosan ranged between 0.320 - 0.700, while the highest value of absorbence of reducing power of derivatives to the Third treatment and then the second and finally the first which amounted to 1.290, 1.201 and 0.693 respectively, while the ability of chitosan to chelating ferrous ion and scavenging hydroxyl radical range between27.60 - 72.99%and16.90 - 84.9% respectively.Thehighest percentage to scavenging hydroxyl radical and ability to chelating ferrous ion by derivatives is shown by the third the second and the first treatment reaching 89.98 and 82.8 ,88.80 and 81.90, 84.80 and 76.01 % respectively, the selected third - treatment derivatives (121ᵒc for 1/4 hour) because of its best properties and carried the tests such as analysis of thermal gravimetric (TGA) that was noted three stages to different degrees heat to the disintegration of the derivatives, and the detection of toxicity on human bloodThird treatment compounds identified by GC - MS and the results showed that the derivatives have defferant compounds ,and identified compounds name, molecular formula, structural formula, molecular weight, size and retention time in addition to the profile mass spectrometerIn the practical side the use prepared chitosan in increasing storage time of table eggs, physicochemical tests were carried out for eggs stored at a temperature of 15 ᵒc and for aperiod of six weeks, it included estimation of weight loss (WL) wich amounted to 3.36% for chitosan at the six week as compared with acetic acid and control sample wich 9.01 and 8.96% respectively.Value of yolk Index YI of Chitosan - coated eggs decreased at the sixth week, amounted to 0.35, as compared with acetic acid and control sample wich reached (0.19 and 0.22) respectively, The value of Haugh Unit HU in the sixth week was higher to Chitosan treatment wich amounted to 61.42 compared with acetic acid treatment and control sample wich is24.95 and24.37 respectively.As regards eggs grading EG Chitosan treatment ongradiation A up to fifth week while acetic acid treatment and control sample reached gradiation C , when estimating pH of egg albumin pH high increased has been noted in control and sample treated by acetic acid in compared with chitosan - coated sample wich ranged 9.30, .Chitosan derivatives were also used chitosan as - natural antioxidants in beef products through the follow - up assessment peroxide value at different storage time the highest concentration 0.11g/100g beef meat displays the highest activity to prevent oxidation oil of beef meat wich reached5.11.Asensory evaluation has been carried of product stored on a 4ᵒc for 5 days of recipes sensory color,flavor,juiciness, tenderness and public acceptance using different concentrations.They have shown significant deferences ,but concentration at (0.11g/100g beef meat)was superior over the other concentrations and samples treated with BHT

دراسة لمرض لفحة سعف النخيل المتسبب عن الفطر Diplodia phoenicum وبعض الفطريات المرافقة له وامكانية مكافحة المرض كيميائيا واحيائيا == A study of date palm leaflets blight caused by Diplodia phoenicum and some fungi associated with it and the ability of it?s chemical and biological control

اسم المؤلف: ضرغام صباح لفتة باقر العوفي
اسم المشرف: محمد عامر فياض | يحيى عاشور صالح
الموضوع العام: علوم الزراعة
السنة: 2016
الموضوع الدقيق: النبات - الوقاية
الدرجة: ماجستير
الجامعة: جامعة البصرة
اللغة: العربية
مكان الجامعة: البصرة
الصفحات الاولى:
المستخلص: This study was carried out at the laboratories of plant protection Department - College of Agriculture - Basrah university for a.peroid during 1/9/2014 - 27/7/2015 . The study aimed to detect the leaflet bligh disease for different datepalm cultivars such as Chipchap ,Sayer , Zehdi and Khodrawi at three regoins, Medainah , Abu Al - khaseeb and Nashwa.The result showed that the infection percent was 86.51, 83.61 and 76.03% at Medainah , Abu Al - khaseeb and Nashwa respectively . The results also showed that the infection intensity was 25.96 , 23.56 and 21.1 % for the three above regoins respectively .The higher infection intensity was noticed on Chipchap culture which was 30% while the lowest one found on Sayer culture which was 23.3% .The infection intensity also differs according to surfaces , it was 76.37 % on the lower surface , while it was 55.55 , 37.91 and 24.34% on the middle ,foot and terminal of leaflet .Leaflet dried and oval pustules which contain the spores of serenomyces phoenicis were recorded as symptoms represented the scorch disease while the other fungi caused yellowish and spotting symptoms sixteen species belonging to 13 genera were isolated from the leaflets , these species were as follows : Chaetomium atrobrunneum , C.globosum , Chalaropsis thielavioides , C.radicicola ,Stemphylium.sp.,Bipolaris australis ,Cladosporium herbarum , Nigrospora sphaerica , Diplodia phoenicis , Phoma glomerata , Fusarium verticillioides , Alternaria alternate ,bA. longipes ,Coniochaete sacchareo , Melanospora sp., andS.phoenicis.Most of of them caused blight disease .Among of them D. phoenicis and S. phoenicis gave scorch symptoms pathogenicity testing .The study epplained that Extract agare was the best medium for A. phoenicis growth ;it was 7 cm , while PCA gave the lowest growth, the fungus growth , the best growth 6.83 cm was noticed on 25 c while the growth stopped on 35 c . PH also effected on the fungus radial growth , it was 4.35 cm at PH4 , while it was 6.57 cm at PH 8 .Tested fungicides revealed significant differences . Dazim and Revus Top inhibited the radial growth in a percent of 100% ,while it reduced to 83.34% with the fungicides Hunter , so Dithane M4S inhibited the radial growth to 54.22% . The biological agent Trichoderma harzianum antagonists with D. phoenicis in the alevel 1,P. fluorescence also inhibited D. phoenicis in a percent OF 100%.The field experiment revealed that pa fluorescence reduced infection intensity to 50% , while Dazim biological agent T. harzianum treatment were the lowest treatment in reducing the infection intensity which reduced to 4.1 and 6.3 respectively .

تاثير حقن بيض التفقيس بفيتامين A وE وD3 وخليطهم في بعض الصفات الانتاجية والفسلجية والسلوكية لطائر السمان الياباني (Coturnix japonica) == Effect Of In Ovo Injection of Vitamin A , E , D3 and AD3E on some Productive , Physiological and Behavioral Traits of Japanese Quail )Coturnix japonica)

اسم المؤلف: صلاح مهدي كاطع سلمان
اسم المشرف: طارق فرج شوكت | قصي موسى جعفر
الموضوع العام: علوم الزراعة
السنة: 2016
الموضوع الدقيق: الحيوان - الفسلجة
الدرجة: دكتوراه
الجامعة: جامعة البصرة
اللغة: العربية
مكان الجامعة: البصرة
الصفحات الاولى:
المستخلص: The study was conducted in the Animal Production field which belong to the Technical College - AL - Massaiab - AL - Furat AL - Awsat University which included two experiments the first was during 4/3/2014 until 22/3/2014, the second was during 22/3/2014 until 10/8/2014 and the to investigate the effect of injection of japanese quail eggs A,E,D3 and AD3E Vitamins on some productive , reproduction, physiological , behavioral and hematological traits .A total number of 720 eggs were used in the experiment ,those eggs were randomly distributed into six treatments , 120 egg in each treatment . The eggs were injected before the first day of incubation in the air sac by vitamins. Treatments were arranged as fallow : T1 : Negative control treatment .T2 : Positive control treatment , it included injection of 50 microliter of corn oil for each egg.T3 : It included injection of 50 microliter per egg by vitamin A (100 IU/egg).T4 : It included injection of 50 microliter per egg by vitamin E (15 IU/egg).T5 : : It included injection of 50 microliter per egg by vitamin D3 (100 IU/egg).T6 : : It included injection of 50 microliter per egg with the blend of AD3E vitamins by the same concentration per egg.The most important results recorded in the first experiment were high significant increased (P≤0.05) of hatchability of fertile egg and post chick weight but not effect significant on embryo mortalities during embryogenesis .The second experiment included rearing of the post hatched chicks of the first experiment in wooden dataries , chicks were all randomly allocated inSummarybto three replicates for each treatment (17 chick / replicate) to study productive , reproductive , physiological, behavioral , histological , biochemical and hematological traits for Japanese quail.Results illustrated the followings : 1 - A significant increase (P≤0.05) of productive traits in treatments of injection (body weight , weight gain , feed utilization , feed conversion ratio ) and find significant increase egg production , egg weights and mass as well as shell characteristics (egg shell weigh and thickness ) in Treatments (T5 , T6 ) comparisons with the negative and positive control treatments .2 - A significant effect (P≤0.05) on early maturation for males and females in treatments of vitamins injection , more over there were a significant increase of their body weights during maturation and early behavioral jumping with a significant surpass of cloaca area in comparison with males in control treatments.3 - A significant increase (P≤0.05) of relative weights of testes in males of all ages in injection treatments with a significant increase of seminal tubules diameters and thickness of germinal layer of testes during 28 and 47 days in comparison with that of the negative and positive controls.4 - A significant increase (P≤0.05) of relative weights of ovaries with an increase of the primary follicle diameter in females of injection treatments during 28 , 47 and 69 days in comparison with that of the control .5 - A significant increase (P≤0.05) of relative weight of fabricia gland and spleen for both sexes of birds in injection treatments , more over the interaction between vitamins injection and sex was significant in all ages.6 - A significant increase (P≤0.05) of PCV in injection treatment , moreover the PCV was increased in females at 28 and 47 days, the interaction between vitamins injection and sex was significant in all ages .7 - No significant increase (P≤0.05) was noticed in Hb of injection treatments at 28 but there were a significant increase (P<0.05) in 47 days in vitamins injection treatments and there was a significant increase (P≤0.05) of Hb in 69 days in the sixth treatment in comparison with the control treatments, and it was numerical on other treatments ( 3rd, 4th and 5th) there was no interaction between vitamins injection and sex at 28 days but the interaction was significant in at 47 and 69 days .8 - There were no significant increase (P≤0.05) of RBC in injection treatments at 28 days but it was significant at 47 days in the third and sixth treatments , at 69 days there was a significant increase of RBC in injection treatment as compared with the control treatments , the interaction between injection of vitamins with sex was not significant at 28 days but it was significant at 69 days .9 - There were no significant effect (P≤0.05) in WBC in vitamins injection at 28 , 47 , 69 days as compared with the control treatments moreover there was no significant interaction between injection treatment and sex.10 - There were significant increase (P≤0.05) in LH , FSH and testosterone levels in serum of vitamins injection treatment for both sexes , the interaction between treatment sex was significant in all ages .11 - There were a significant surpass (P≤0.05) of total protein level in injection treatments at all ages as compared with the control treatments and the interaction between treatments and sex was significant at all ages . glucose and cholesterol level were not affected according to the treatment but females were significant surpasses on males at all ages . The interaction between treatment and sex was not significant at all ages12 - There were a significant surpass (P≤0.05) of Ca and P in injection treatment at all ages as compared with control treatments , the interaction between treatment and sex for Ca and P level was significant at all ages .13 - The study revealed no significant improvement in concentration Ca , P and ash in tibia bone , weight and length of thigh for both sexes in injection treatment at all ages .

المكافحة الاحيائية لمرض الذبول الفيوزارمي في الطماطا المتسبب عن الفطر Fusarium oxysporum f.sp.lycopersici باستخدام الفطر Trichoderma harzianum وفطر المايكورايزا Glomus mosseae == Biological control of tomato Fusarium wilt caused by Fusarium oxysporum fsp.lycopersici by using Trichoderma harzianum and mycorrhiza Glomus mosseae

اسم المؤلف: سلام نجم عبود الاسدي
اسم المشرف: يحيى عاشور صالح
الموضوع العام: علوم الزراعة
السنة: 2016
الموضوع الدقيق: النبات - الوقاية
الدرجة: ماجستير
الجامعة: جامعة البصرة
اللغة: العربية
مكان الجامعة: البصرة
الصفحات الاولى:
المستخلص: اجريت هذه الدراسة في مختبرات قسم وقاية النبات /كلية الزراعة / جامعة البصرة خلال الفترة من 1/11/ 2015 الى 1/6/2016 لتقييم كفاءة فطر المايكورايزا G. mosseae والعامل الاحيائي T.harzianum في مكافحة مرض الذبول الفيوزارمي لنبات الطماطا المتسبب عن الفطر Fusarium oxysporum fsp.lycopersici . اظهرت النتائج دور العامل الاحيائي في تثبيط نمو الفطر الممرض بطريقة الزراعة المزدوجة حيث كان التضاد من الدرجة 1 حسب مقياس Bell . كما اظهر راشح الفطر الاحيائي T.harzianum تفوقوااضحا في تثبيط نمو الفطر الممرض . اوضحت نتائج تاثير فطر المايكورايزا G.mosseae والعامل الاحيائي T.harzianum والتداخل بينهما في انبات البذور ونمو نبات الطماطا ( تجربة الاصص) وجود فرق معنوي في النسبة المئوية لا نبات البذور ، اما في ما يخص اطوال النبات بعد ستة اسابيع من الانبات فقد اشارت النتائج الى وجود فروق معنوية بين المعاملات حيث بلغت اطوال النباتات 4.55 و18.22 و14.44 و18.00 و15.33 و15.44 و15.55 سم على التوالي للمعاملات Fusarium oxysporum f.sp.lycopersici(f) وTrichoderma harzianum(T.h) وGlomus mosseae(G.m) ومعاملة التداخل بين العامل الاحيائي وفطر المايكورايزا GT ومعاملة التداخل بين فطر الممرض وفطر المايكورايزا GF ومعاملة التداخل بين العامل الاحيائي وفطر الممرض TF ومعاملة التداخل بين العامل الاحيائي وفطر المايكورايزواالفطر الممرضر GTFقياسا بمعاملة المقارنة التي بلغت 12.33 سم ، وكان اكثر الفطريات تاثيرا في زيادة اطوال النباتات العامل الاحيائي T.harzianum كما حقق التداخل بين العامل الاحيائي T.harzianum وفطر المايكورايزا G.mosseae زيادة معنوية في الوزن الطري للمجموعين الخضري والجذري حيث بلغ الوزن الطري للمجموعين الخضري والجذري 6.27 و0.72 غم على التوالي قياسا بمعاملة المقارنة التي بلغ الوزن الطري للمجموعين الخضري والجذري فيها 2.83 و0.51 غم على التوالي . اما التجربة الحقلية فقد اظهرت نتائجهواجود فروق معنوية في شدة الاصابة بالفطر الممرض حيث كانت اقل شدة اصابة في المعاملة التداخل بين فطر المايكورايزواالفطر الممرض GF اذ بلغت 22.21% تلتها المعاملات TF وGTF حيث بلغت شدة الاصابة فيها 27.77 و35.01% على التوالي قياسا بمعاملة المقارنة البالغة 48.02% ، اما اطوال النبات فقد ازداد بشكل معنوي في المعاملة GTF اذ بلغت 72.1 سم والتي تفوقت بفروقات معنوية عالية تلتها المعاملات GT وG وGF وT اذ بلغت 69.9 و68.9 و65.4 و63.8 سم على التوالي اذ اختلفت معنويا عن معاملة المقارنة التي بلغت 55.3 سم ومعاملة الفطر الممرض البالغة 47.2 سم ، وكان اعلى وزن طري للمجموع الخضري في المعاملة TF اذ بلغت 40.0 غم تلتها المعاملات GF وG وGTF وGT حيث بلغ الوزن الطري لها 35.0 و34.5 و32.3 و30.0 و29.7 غم / نبات والتي اختلفت معنويا عن معاملتي المقارنة والفطر الممرض اذ بلغت 17.33 و13.7 غم . وان اعلى زيادة في الوزن الطري للمجموع الجذري بلغت 29.53غم لمعاملة المايكورايزا G.mosseae والتي اختلفت معنويا عن معاملة المقارنة البالغة 17.7 غم . اشارت النتائج الى دور فطر المايكورايزا G.mosseae في زيادة وزن حاصل الثمار اذ بلغ الوزن 3.067 كغم / نبات قياسا بمعاملة المقارنة التي بلغت 1.630 كغم / نبات وبفارق معنوي ، وبينت النتائج دور فطر المايكورايزواالعامل الاحيائي في زيادة الفعالية الانزيمية لا نزيم البيروكسديز فقد اعطت معاملة فطر المايكورايزا G.mosseae اعلى نسبة اذ بلغت 1.710 وحدة / غم وزن رطب وقد اختلفت معنويا عن معاملة المقارنة البالغة 0.510 وحدة / غم وزن رطب .اوضحت نتائج التجربة الحقلية ايضا كفاءة العامل الاحيائي وفطر المايكورايزا في زيادة كمية الفسفور في نباتات الطماطا حيث بلغت اعلى نسبة للفسفور في معاملة التداخل GF حيث بلغت 38.93 ملغم / كغم تلتها المعاملات G وT وGT وGTF وTF وF اذ بلغت نسبة الفسفور فيها 38.44 و28.93 و28.93 و26.58 و23.91 و13.25 ملغم / كغم على التوالي قياسا بمعاملة المقارنة اذ بلغت 21.23 ملغم / كغم. وبينت النتائج دور فطر المايكورايزا G.mosseae والعامل الاحيائي T.harzianum في زيادة نسبة وشدة اصابة الجذور حيث بلغت اعلى نسبة وشدة اصابة لمعاملة التداخل GT 66 و58% على التوالي وقد تفوقت بفروقات معنوية عالية تلتها المعاملات G وGTF وGF حيث بلغت نسبة وشدة الاصابة فيها 38.00 و36.66% و37.66 و34 % و31.33 و32.00% على التوالي . وبينت النتائج ايضواجود فروقات معنوية في عدد ابواغ فطر المايكورايزا G.mosseae حيث بلغ اعلى عدد للابواغ 45.83 بوغ / نبات في معاملة التداخل GT تلتها المعاملات GF وG وGTF حيث بلغ عدد الابواغ فيها 29.16 و22.50 و16.66 بوغ / نبات . | This study was conducted in the laboratories of the Department of Plant Protection , College of Agriculture , University of Basra .during the period from 1/11/2015 - 1/6/2016 ,to evaluate the interaction efficiency between Glomus.mosseae and bio agent Trichoderma.harzianum against tomato fusarium wilt disease caused by Fusarium oxysporum f.sp lycopersici . .The results showed the role of T.harzianum in inhibiting the growth of pathogenic fungus where the antagonism degree is of class 1 according to Bell scale. Also it showed that T.harzianum exaudate inhibited the growth of pathogen. The results also explained a significant effect of mycorrhiza G.mosseae and T.harzianum and their interaction on seed germination percent and growth of tomato plant (pots experience) , As regards to the lengths of the plants after six weeks from germination the results indicated a significant difference among the treatments , the lengths of plants reached 4.55 ,18.22 , 14.44, 18.00, 15.33, 15.44, 15.55, cm for the treatments , F, T ,M, MT , MF , TF and MTF, respectively compared to control which amounted to 12.33 cm ,T.harzianum led to increase the lengths of Plant significantly .The interaction between T harzianum and G.mosseae (TM ) also led to increase the fresh weight in comparison with control which reached respectively 2.83 and 0.51. The field experiment results showed significant differences in the severity of the infection with pathogen where the less severe of the infection was found in the treatment MF which was 22.21 % followed by TF and MTF treatments which were 27.77 and 35.01% respectively. The plant lengths also significantly increased , it reached 72.1 cm in the treatment MTF followed by the treatment MT , M , MF and T which reached 69.9, 68.9 , 65.4 and 63.8 respectively , which they significantly differed with control and pathogen treatments which were 55.3 and 47.2 cm respectively . The treatment TF led to increase the shoot fresh weight up to 40.0 gm. , followed by MF , M,T, MTF and MT which were 35.0, 34.5 , 32.3 , 30.0 and 29.7 which significantly differed with control and pathogen treatment which reached 17.33 and 13.7 respectively . The root fresh weight also increased when G.mosseae was used , it reached 29.53 gm. compared with control (17.7 gm.).The results indicated the role of G.mosseae in increasing fruit weight which reached 3.067 kg Plant compared with control which was 1.630 kg/plant .The results also showed the role of G.mosseae in increasing the enzymatic activity of peroxidase which reached 1.710 unit/gm. Compared to control which reached 0.510 unit/ gm wet weight . The results of field experiment also revealed that T.harzianum and G.mossese increased the amount of phosphor in tomato Plants in a percent of 38.93 , 38.44 , 28.93 , 28.93 , 26.58 , and 23.91 mg / kg for the treatment MF , M , T , MT , MTF and TF respectively in with comparison with control which was 21.23 mg / kg. From other hand , the interaction between G.mosseae and T.harzianum led to increase the root infection percent and infection up to 66 and 58% respectively the treatment M, MTF , MF as they were 38.00 , 36.66% 37.66 , 34% 31.33 , 32.00% . Finaly the results elucidate that the interaction between G.mosseae and T.harzianum led to increase the number of spores of G.mosseae reaching to 45.83 spore/ plant followed by the treatment M , MTF , MF , which gave 29.16 , 22.50 , and 16.66 , spores / plant respectively

تاثير توزيع النباتات بالحقل في نمو وحاصل الباقلاء Vicia faba L

اسم المؤلف: سارة علي طالب
اسم المشرف: هيثم عبد السلام علي
الموضوع العام: علوم الزراعة
السنة: 2016
الموضوع الدقيق: النبات - المحاصيل الحقلية
الدرجة: ماجستير
الجامعة: جامعة البصرة
اللغة: العربية
مكان الجامعة: البصرة
الصفحات الاولى:
المستخلص: Field experiment was conducted during the winter season 2014 - 2015 in one of the agricultural fields in Sarraji area south of Basra province, just 2 km from the center of the province (soil Texture loamy clay), to determine the best combination of distribution of plants among between Rows and hills, to get the best seed yield, Carried out the experiment design (R.C.B.D) with four replication, two factors the first factor four distances between the Rows (30, 40, 50 and 60 cm) and the second factor three spaces between the hills(10, 15 and 20 cm), the factorial experiment is used with 48 experimental units. Results show moral superiority in most of the traits excelled as distance 30 cm between the Rows at all the distances used to achieve the highest seed yield amounted to 3463.94 kg ha - 1 as this distance hasworked to increase the plant significantly increased since given rise the highest rate of highest plants 122.50 cm and also excelled in the 100 - seed weight at a rate 140.20g, while surpassed the distance of 60 cm in leaf area was at a rate of 0.29 m2 and the highest rate of number pods at plant reached 15.48 pod/ plant and the number of seeds pod - 1 average of 4.37 seeds pod - 1 and high Protein content average of 28.51%. As shown by the results moral superiority of 10 cm seed yield3817.85 kg ha - 1 in 93.73 plant height cm and outperformed the distanceof 20 cm in the number of pods plant - 1 13.43 pod plant and the number of seeds/ pod 3.80 seed pod - 1 in 0.22 m2 leaf area and in protein content in seeds 29.36%, while surpassed the distance of 15 cm in 100seed weight was 98.02g The results showed that there is an interaction between the distance of Rows and the hills are significant in most of the traits and the effect of the interaction is similar to the effect of the main factors as excelled combination 30*10 cm in the sum total of seeds yield to 4067.22 kg ha - 1 as well as excelled in plant height was 131.45 cm and also surpassed 100 seed weight with a means 156.64 g, while the combination 60*20 cm in a number pods of 18.8 pod plant - 1 and the number of seeds/ pod of 5.18 seed pod - 1 and leaf area of the plant 0.35 m2 and in Protein content average of 33.11%.

استخلاص وتوصيف صبغة Astaxanthin من مخلفات الروبيان واختبار فعاليتها المضادة للاكسدة واستعمالها في بعض الانظمة الغذائية == Extraction and Characterization of Astaxanthin Pigment from Shrimp Waste and Tested it as Antioxidant Activity and Using in Some Food System

اسم المؤلف: زينة طارق نعمة الكنعان
اسم المشرف: منير عبود جاسم الطائي | روضة محمود علي العلي
الموضوع العام: علوم الزراعة
السنة: 2016
الموضوع الدقيق: الاغذية
الدرجة: ماجستير
الجامعة: جامعة البصرة
اللغة: العربية
مكان الجامعة: البصرة
الصفحات الاولى:
المستخلص: The current study aimed to exploit the peels of shrimp in extracting dye, the following results were obtained : shrimp peels contained 1.29% moisture, 1.83% protein, 18.56% fat and 77.82 ash. The astaxanthin dye was extracted and its amount and activity were determined. Five solvents were used to choose the best one in extraction the dye from fresh, dried, boiled and freezed peel. Among all solvents hexane gave less content and activity. Fresh peels gave high content and activity 60.71μg/g and 45.92 % respectively. Mixtures of isopropanol : ether and hexane : acetone also gave high extraction. 90 % acetone showed high extraction of astaxanthin, 79.61μg/g and 98.26% respectively for the activity and content, while results were converged for acetone 90%. Antioxidant activity was measured after 24 hours of incubation, it was increased proportionally with dye concentration and ranged between 83.47 - 98.7% and 2 - 20 mg/ml, respectively. Astaxanthin activity was the best in comparison with standard astaxanthin, BHT, and α - tocopherol, which were 93.76%, 96.75% and 94.50%, respectively at higher concentration. Astaxanthin showed significant antioxidant activity in comparison with standard astaxanthin, BHT, and α - tocopherol, during three months of storage. During the storage period, from the first day to thirteenth antioxidant activity was fixed and ranged between 80.83 - 96.57% at 20 mg/g, while BHT and α - tocopherol activity was between 73.44% - 95.31% and 49.44% - 93.42% respectively at same conditions. Astaxanthin showed high reduction strenth 275%, which was closed to ascorbic acid 278%, while each of BHT, α - tocopherol and citric acid gave reduction force less than the extracted dye, 200 and 190 and 225%, respectively. The pigment gave good ability to chelate Fe (II) at concentration of 89% which was higher than BHT and α - tocopherol, 44.6% and 45.1% respectively, while EDTA, ascorbic acid and citric acid were excellent in chelating Fe (II), 97.7%, 96.9% and 94%, respectively. The capacity of astaxanthin to scavenge hydroxyl radicle was 84.79% which was close to the ascorbic acid and citric acid, 85.45% and 87.39%, respectively, while it was higher than that of BHT and α - tocopherol which have values of 57.45% and 58.13 respectively. The dye showed a clear ability to scavenge the hydrogen peroxide, 83.03% - 89.67%, from a concentration of 12 - 20 mg/ml, which was higher than BHT, α - tocopherol and ascorbic acid at concentration 74.05%, 86.41% and 86.92%, respectively, while it was less than the ability of citric acid to scavenge the radical of hydrogen peroxide that was 92.29%. Astaxanthin was the best in ability to scavenge the radical of the active oxygen in comparison with standard BHT, α - tocopherolSummary الخلاصة - bandascorbic acid, which recorded values of 87%, 71% and 85%, respectively, while it was slightly less than that of citric acid which was 88%. The dye was characterized by thin layer chromatography (TLC), which compared with β - carotene and standard astaxanthin dye and showed three spots closed in their rate of flowing with the standard astaxanthin, and the fourth spot of β - carotene. The values of flowing were 0.35 and 0.55 and 0.73 and 0.97 respectively. The dye was characterized by the infrared spectrum (FTIR), which showed the most important peeks and bands of active functional groups for each of extracted and standard astaxanthin, and it was concluded that they were the same for two dyes. The thermal gravimetric analysis curve (TGA) showed that the extracted dye passed through two stages, the first stage began from evaporate of the water and weight loss at a temperature of 128.17Co, while at the second stage the dye disintegrated at a temperature of 399.29 Co and 85% loss in comparision with standard astaxanthin that needed one stage, 454.37Co and the loss of 84% to reach the disintegration and stabilization phase. The extracted dye was diagnosed by using UV and visible spectrum and compared with the standard astaxanthin, and both of them gave a higher absorbence at wavelength of 565 nm. The determinnation of the cellular toxicity of dye on human solution blood detected that there are no changes in the shape and appearance of blood, this confirmed safety of astaxanthin against decomposition and precipitation of blood. Astaxanthin was used to preserve crude sesame oil that put in two types of containers, dark and transparent, for three months. The peroxide value, value of alansidin, thiobarbituric acid, the value of total oxidation (Totox), conjugated dienes (CD), conjugated trines (CT), and antioxidant activity were estimated. All measures showed significant results for the oil in dark containers in comparesion with oil in transparent. Beef burger was prepared and submitted to sensory evaluation after adding antioxidant to it, stored for 15 days at 4 - 8°C, during this period, peroxide value and TBA value were measured. Cake was prepared and the sensory evaluation was done, then stored for 35 days, also, peroxide value, TBA and acid value were estimated. The concentration of 300 ppm recorded significant results for all treatments and samples that treated with BHT and the blank. So, it was concluded that astaxanthin dye could be used as a natural antioxidants in food preservation to avoid lipid oxidation, and to improve the quality and safety as food supplement with a healthy and beneficial effects.

تاثير فترة الخزن بالتجميد في بعض الصفات النوعية لقطعتي الصدر والفخذ لطائر السمان الياباني == Impact of Freezing Storage Period on some Characteristics Quality of Breact and Thigh Meat of Japanese Quail

اسم المؤلف: زينب علي كاظم شاهر السعيدي
اسم المشرف: رياض كاظم موسى | ماجد حسن عبد الرضا
الموضوع العام: علوم الزراعة
السنة: 2016
الموضوع الدقيق: الحيوان
الدرجة: ماجستير
الجامعة: جامعة البصرة
اللغة: العربية
مكان الجامعة: البصرة
الصفحات الاولى:
المستخلص: The present study was conducted at the Department of Animal Production / College of Agriculture / University of Basrah. The aim was to determine the effect of freezing storage period at ( - 18)ºc for the periods of (0,30,60,90) days on physical , chemical and sensory changes of breact and thigh meat of Japanese quails of both sexes at the age of (42) days . Chemical tests ware moisture % , protein % and ash % as well as the concentrations of free fatty acid and cholesterol concentration . Physical tests included pH, total dissolved nitrogen % , protein and non - protein tryptophan , thyrosin / tryptophan coefficient and loss percent at cooking . Sensory tests were color , flaver , tenderness , juiciness and total acceptance . The results can be summarized as follow : 1 - A significant (p≤ 0.05) decrease in moisture % and protein %, and increase (p≤ 0.05) in fat % and ash % of breact and thigh of both sexes as storage period advanced .2 - There was a higher loss in moisture % of breact cut of male carcasses as storage period advanced in comparison with breact cut of female carcass . However percentage of losing in female thigh was higher than that of male thigh .3 - Decreasing percent of protein in preceding storage period of breact and thigh cuts of male carcasses were higher than that of female abreact and thigh cuts .4 - An increase in fat % of female breact with preceding storage period was higher than that of males in contrast with thigh of male and female .5 - Breact and thigh cut of male carcasses recorded higher ash% in storage advances .6 - The was a significant (p≤ 0.05) decrease in essential and non - essential amino acids concentration of breact and thigh as in flounced by storage period in comparison with fresh carcasses .7 - There was a significant (p≤ 0.05) increase in percentage of saturated fatty acid ( palmatic and stearic ) and a significant (p≤ 0.05) decrease in non - saturated fatty acid ( palmatic , oleic and lionelic ) of breact and thigh cuts of males and females in proceeding of storage period .8 - Essential amino acids ( methonin , isolucein , phynel alinane and valin ) and non - essential ( alnine , argnin , ceren , prolin , thyrosin and glysin ) losing rate of breact and thigh cuts of male carcasses were higher in storage advance in comparison with those of females.9 - Peroxide and free fatty acid and cholesterol concentration of abreact and thigh cuts of both sexes showed significant (p≤ 0.05) increase with preceding period of storage .10 - There were significant (p≤ 0.05) decrease in pH and increase in total dissolved nitrogen , protein and non - protein tryptophan ,tyrosine / tryptophan coefficient and loss% during cooking of abreact and thigh cuts of carcasses of both sexes in advanced storage period .11 - There was a significant (p≤ 0.05) decrease in sensory characteristics ( color , flavor , juice mess , tenderness and total acceptance of abreact and thigh cuts of both sexes in advance storage period .

تقييم المضافات الغذائية في بعض المنتجات الغذائية المحلية ودراسة تاثيراتها الكيميائية والفسلجية والنسيجية في الفئران المختبرية == Evaluation of food additives in some local food products and study their chemical, physiological and histological effects in laboratory mice

اسم المؤلف: رنا داود سلمان الكامل
اسم المشرف: علي احمد ساهي | قاسم فوزي عبد الكريم
الموضوع العام: علوم الزراعة
السنة: 2016
الموضوع الدقيق: الاغذية
الدرجة: دكتوراه
الجامعة: جامعة البصرة
اللغة: العربية
مكان الجامعة: البصرة
الصفحات الاولى:
المستخلص: Due to the progressive expansion in the use of chemical additives in food processing associated with absence of quality control and loss of proper application of the international standards of food additives, making human beings exposed to high risks from ingestion of these foods which might be so mild in cases like simple poisoning and more complex like cancers, the present study was performed, which includes four axes : The First Axis : 1 - A questionnaire study of food additives : the results of which indicated that 55.42% of consumers eat packed food continuously, and most of them(61.44%) have no interest in reading the labels on the outside cover of the packaging , despite the fact that 49.39% of them consume it daily.Whereas 51.80% of consumers had no specific knowledge or familiarity about food additives, 54.14% of them do not possess any knowledge about their side effects and 77.10% of them did not know the symbols listed out.2 - A survey of some food products that used sodium benzoate as a preservative in their manufacture. The results indicated that 163 types of food samples contain sodium benzoate, including different products such as soft drinks, canned juices, sherbet, jams, tomato sauce, pickles, ketchup and ambah.3 - A survey of some food products in which sugar enters in their composition, These include 231 products which mentioned the word sugar or artificial sugar within labels on the outside without mentioning its kind .These products include : imported ice cream, jams, candies, soft drinks and diet drinks, cake, sherbet , fruit preserved in sugar solution and biscuits. 4 - A questionnaire study of the market sales of locally made pickles. The results indicated that : 71.79% of consumers frequently ate pickles in large quantities despite the fact that 48.71% of them does not have any information about sodium benzoate preservatives added to some of its , whereas 64.10% of them have no information about its side effects that result from the ingestion of these products beyond the allowable limits. 5 - A questionnaire study for the market sales of locally made ice cream.The results showed that : 77.77% of consumers ingested ice cream in large quantities despite the fact that 63.88% of them did not have any information on the sweetener saccharin added to some of its. While 62.50% of consumers possess no information about the side effects resulting from consumption of products that contain artificial sweeteners used in food processing especially when there is more than the allowablelimit.

دراسة استعمال الكايتوسان المستخلص من قشور الروبيان كمادة لازالة بعض الملوثات من محلولها المائي == Studying using extracted chitosan from shrimp shell is excellent as for removing the pollutants from the water their solutions

اسم المؤلف: رسول عقيل عبد العظيم الخاقاني
اسم المشرف: منير عبود جاسم الطائي | علي حسين عبد الكريم العامري
الموضوع العام: علوم الزراعة
السنة: 2016
الموضوع الدقيق: الاغذية
الدرجة: ماجستير
الجامعة: جامعة البصرة
اللغة: العربية
مكان الجامعة: البصرة
الصفحات الاولى:
المستخلص: The current study aimed to find simple, cheap and successful methods to remove copper (II), lead (II) iron (II) and zinc (II) from their solutions by using chitosan prepared from shrimp shell (Penaeus semisulcatus) via deacetylation of chitin during four hours with sodium hydroxide solution. The yield of chitosan was about 16.4%. Chitosan contained 6.7% moisture, 0.75 ash and 2.84 protein. Deacetylation degree for chitosan recorded (74,88%)Values of viscosity, density, molecular weight, refractive index and wave length of chitosan where(86.22 centipoise, 0.98 g/cm3, 852 k Da, 1.332 and 320 nm), respectively. Functional properties, fat binding and water holding, for the mentioned compound were estimated by using ten categories of commercial oils (sun flower, thyme, olive, almond, fenugreek, pumpkin, flax, parsley, saffron and sesame). High binding was recorded with pumpkin oil, 618% and low binding was with sesame oil 437.84%Capacity of chitosan to absorbe water was 628.96% After measuring the deflection of X - rays, three peaks were recorded, angles of incidence for two of them were at (2ɵ=10)°,(2ɵ=23)° and Sharp peak at (2ɵ=20 Diagram of thermogravimetric analysis of chitosan showed presence of three phases of pyrolysis, first at 300°C, second stage starts directly at 360°C. Optimum conditions of chitosan for adsorption and its ability for adsorption to remove Pb (II), Fe (II), Cu (II) and Zn (II) ions from water solutions were studied. Good results recorded at pH=7, while Fe (II) was adsorbed at pH=4, ability of adsorption increased with weight of adsorbent, also temperature influenced the adsorption process, good results recorded at 50°C. while zinc was at 40°C. Also found that time required to reach equilibrium was 30 min, except iron was 40 min agitation speed was 200 rpm /min, best concentration for adsorb studied metals was 1000 ppm. Destaning of methylene blue from its water solution was studied, and it was found thatIIadsorption influenced by several conditions. Results showed that best contact time, pH, concentration, temperature, and agitation speed was 30 min, 8, 100 ppm, 50°C, and 200 rpm/min, respectively. It was noticed that adsorption capacity increased with increasing the adsorbent material, so, the adsorption capacity and its percentage were 4.772 ppm and 95.458%, respectively. In addition, an experiment was carried out to treat tap water with chitosan, about 0.4 g, to remove heavy metals. Results showed that lead represented the highest efficient adsorption, 81.176%, while less adsorption was found for iron,16.326%. In the other side, when 0.6 g of chitosan was used, lead represented the highest adsorption percentage, 90.588% and the lowest percentage of adsorption found in iron 20.408% at pH=7.62. Also chitosan was added with amount 0.6 g at pH=6, as a result the percentage of the adsorption was (95.94, 91.30, 75.82 and 25.51) %, respectively for lead, copper, zinc and iron, respectively, and this indicates the possibility of using chitosan to removecontaminant metals.

تقييم الاداء الانتاجي والفسلجي لطيور السمان الياباني المغذاة على مستويات مختلفة من زيت وبذور وثمار الحنظل المحلي == Evaluation of Productive ,Performance Physiological of Japanese Quail Fed Different Levels of Oil, Seeds and Fruits of Local Bitter Melon ( Citrullus Colocynthis

اسم المؤلف: رسول عبد علي عباس الصبيحاوي
اسم المشرف: ربيعة جدوع عباس
الموضوع العام: علوم الزراعة
السنة: 2016
الموضوع الدقيق: الحيوان
الدرجة: ماجستير
الجامعة: جامعة البصرة
اللغة: العربية
مكان الجامعة: البصرة
الصفحات الاولى:
المستخلص: Tow experiment were conducted to investigate the effect of dietary supplementation with different levels of seed, fruits meal, oil and their combination of bitter melon(Citrullus Colocynthis) on productive, physiological and immunological peformance of Japanese quail. The first experiment was carried out at the Quail farm, College of Agriculture, University of Basra from 1/11/2015 to 26/12/2015. A total of 288 unsexed one day old quail chicks were used in this study from private hatchery which located on the Omara City Road . The rate of weight was 8g / chick.At14 days were randomly distributed on 24 cages (12 chick/cage) ,with three replicate for each treatment in a Complete Randomized Design(CRD) and the treatments were as follows : T1 Basal diet without any addition(Control). T2, T3 : Basal diet supplemented with%1.5,%3 bitter melon seed powder. T4, T5 : Basal diet supplemented with %1.5,%3 bitter melon seed oil. T6, T7 : Basal diet supplemented with %1.5,%3 bitter melon fruit powder. T8 : Basal diet supplemented a mixture of seeds, fruit and oil at level of %1 each.The results showed : 1. The chemical analysis of bitter melon composition reveled that fruit containing the highest percentage of protein (%29.87) ,fat (%6.33),ash (%12.08)and crude fiber (%16.06) as compared to seeds which higher inavailable carbohydrate (%62.35) and metabolisable energy value(3243.58Kcal/Kg).2. Significant differences (P≤0.05) between the experimental treatments in average final body weight (8wks) and weight gains at 5 - 6 and 2 - 8weeks of Japanese quail.3. No significant differences were revealed in the amount of feed consumption at 5 - 6 weeks of age, whereas there were significant differences(P≤0.05) at the other remaining experimental periods.4. No significant differences were observed in feed conversion ratio during the period 4 - 5 weeks of age, whereas there were significant differences(p≤0.05) at 3 - 2,3 - 4,5 - 6,6 - 7,7 - 8 and 2 - 8 weeks of age .5. There was significant increase (p≤0.05) in carcass weight, dressing percentage, relative Wight of thigh in T4 and T5 which recorded theSummary الخلاصةhighest percent as compared to control. There was no significant differences observed in relative weight of gizzard and heart, while there was significant decrease in relative weight of liver in T4,T5,T6,T7 and T8 and in amount of abominate fat in all supplemented diet as compared to control.6. No significant differences on relative weight and length of ileum relative weight of duodenum and jejunum, while there was significant differences(p≤0.05) on relative weight and length of duodenum, jejunum and in the gastrointitian at tract.7. There was no any case of mortality recorded between the experimental treatment at all time of study.8. There was significant increase (p≤0.05) in proactive, economic index and in protein efficiency ratio in all supplemented treatment as compared with control.9. No significant effects in bursa of fabricius gland index while there was significant differences in the relative weight of spleen.10. There was significant decrease (p≤0.05) in total bacteria and E.coli bacteria count, while there was significant improvement (p≤0.05) in the number of lactic acid bacteria in the treatment T5,T4,T3 and T8 as compared to control.11. There was significant increase (P ≤0.05) in the number of RBC and WBC cells in T5,while there was significant differences in RBC number in treatment T2,T3,T6,T7 and T8 also in WBC number in T6,T7 and T8 and in PCV in T2,T3,T6,T7 and whereas T6,T7 andT8 recorded the lowest Hb concentration as compared to decrease in H/L ratio as compared to control.12. Significant improvement (P≤0.05) concerning in the serum biochemical parameter , which included glucose, cholesterol and triglyceride, while there was significant decreased in total protein concentration as compared to control.Summary الخلاصةThe second experiment was carried out at the Quail Farm, College of Agriculture, University of Basra from 2/1/2016 to 30/1/2016 . A total of 168 laying quail, average weight185.33 (g), were randomly distributed on 24 cages(7 hens/cage)with three replicates for each treatment in a Complete Random Design ( CRD) .Hens in each treatments received the same experimental diets as described in first experiment .The results showed the following : 1. There was no significant differences in the amount of feed consumption in treatment T2and T3 ,where as ,there was significant decrees (P ≤0.05) in feed intake in all the period in comparison with control.2. There was significant improvement (P ≤0.05) in the feed conversion ratio in treatment which contain seed, fruit, oil and their combnation as compared to control.3. significant differences(P ≤0.05)were revealed in egg production %, egg mass at 0 - 1,1 - 2 and 1 - 4 weeks, as well as in the relative weight of egg shell, yolk, albumen and yolk to albumen ratio and in shell thickness4. There was significant improvement in egg weight at 0 - 4 weeks in supplemented treatment as compared to control.5. No significant differences were observed among treatment in egg width ,yolk index and egg shape index ,while there was significant differences(P≤0.05)in egg length, yolk diameter and height, and in albumen diameter and height .

تاثير التقنين الغذائي الكمي المبكر في بعض الصفات الانتاجية والفسلجية لطائر السمان الياباني (Coturnix japonica) == The effect of early quantitative feed restiction on Some Productive and Physiological Traits of Japanese Quail(Coturnix japonica)

اسم المؤلف: رسول حسن خلاطي السراي
اسم المشرف: رياض كاظم موسى
الموضوع العام: علوم الزراعة
السنة: 2016
الموضوع الدقيق: الحيوان - الادارة
الدرجة: ماجستير
الجامعة: جامعة البصرة
اللغة: العربية
مكان الجامعة: البصرة
الصفحات الاولى:
المستخلص: اجريت الدراسة في حقل السمان/كلية الزراعة/جامعة البصرة للمدة من 1/11/2015 لغاية 12/1/2016 وذلك لمعرفة تاثير التقنين الغذائي الكمي المبكر(28 - 7) يوما في بعض الصفات الانتاجية والفسلجية لطائر السمان وخلال مدتين، المدة الاولى الممتدة من عمر (7 - 42) يوما استخدم فيها (300) فرخ بعمر يوم واحد وزعت عشوائيا على خمسة معاملات وبواقع ثلاث مكررات(20) فرخا لكل مكرر . اما المدة الثانية (المدة الانتاجية) استمرت (30) يوما بعد عمر البلوغ الجنسي ، استخدم فيها(180) طائر لكل معاملة (36) طائر وبواقع (8 اناث + 4 ذكور) لكل مكرر ، وعلى النحو التالي : .1المعاملة الاولى : السيطرة (تغذيه حره) .2. المعاملة الثانية : تقنين غذائي بنسبه 10% من التغذية الحرة ..3 المعاملة الثالثة : تقنين غذائي بنسبه 20% من التغذية الحرة . .4المعاملة الرابعة : تقنين غذائي بنسبه 30% من التغذية الحرة ..5 المعاملة الخامسة : تقنين غذائي بنسبه 40% من التغذية الحرة .اشارت نتائج الدراسة الى ما يلي : .1وجود تاثير معنوي (p≤ 0.05) للتقنين الغذائي الكمي المبكر في بعض الصفات الانتاجية حيث تفوقت معاملة التغذية الحرة في معدلات وزن الجسم لغاية عمر (5)اسابيع والزيادة الوزنية لغاية الفترة (4 - 3)اسبوع وفي كمية العلف المستهلكة لغاية عمر (6)اسابيع وكمية العلف المستهلكة التراكمية. .2وجود تاثير معنوي (p≤ 0.05) للتقنين الغذائي الكمي المبكر في معامل التحويل الغذائي للطيور حيث ظهر تحسن معنوي في هذه الصفة في المعاملة التي قدم لها العلف المقنن بنسبة (40)%من التغذية الحرة مقارنة بالمعاملات التجريبية الاخرى لغاية الاسبوع الرابع ، بينما سجلت معاملة التقنين الغذائي (20)% من التغذية الحرة افضل كفاءة تحويل للاسبوع ( 5،6 ) وفي كفاءة التحويل التراكمية وفي مقياس دليل الاداء . .3وجود تاثير معنوي للتقنين الغذائي الكمي المبكر في ذبائح الطيور فقد سجلت معاملة التغذية الحرة وفي كلا الجنسين اعلى فرق معنوي في نسبة التصافي والاوزان النسبية لقطعية الصدر والكبد ، بينما لم يكن هناك فروق معنوية بين معاملات التقنين الغذائي الكمي المبكر ومعاملة السيطرة في الاوزان النسبية للفخذ , القلب , القانصة وفي كلا الجنسين ونسبة الهلاكات الكلية . .4وجود تاثير معنوي (p≤ 0.05) لنظام التقنين الغذائي الكمي المبكر على صفات الدم الخلوية للطيور عند عمر (42) يوما حيث سجل اعلى معدل لخلايا الدم الحمر, تركيز الهيموغلوبين وحجم خلايا الدم المرصوصة في دم الطيور المرباة تحت تاثير نظام التغذية الحرة مقارنة بالمعاملات التجريبية الاخرى ولكلا الجنسين ، بينما لم يتاثر عدد كريات الدم البيض ونسبة الخلايا المتغايرة الى اللمفية بتاثير نظام التقنين الغذائي الكمي المبكر وفي كلا الجنسين . .5 سجلت معاملة التغذية الحرة اعلى فرق معنوي في تركيز البروتين الكلي والالبومين والكلوبيولين في مصل دم ذكور واناث السمان مقارنة بالمعاملات التجريبية الاخرى ، بينما لم يتاثر تركيز الكلوكوز والكولستيرول وحامض اليوريك في مصل دم الطيور باستخدام التقنين الغذائي الكمي المبكر ولكلا الجنسين وعند عمر (42)يوما . .6عدم وجود فروق معنوية بين معاملات التقنين الغذائي الكمي المبكر ومعاملة السيطرة في تركيز البروتينات الدهنية العالية الكثافة , البروتينات الدهنية واطئة الكثافة , الكلسيريدات الثلاثية في مصل دم الطيور ولكلا الجنسين وعند عمر (42)يوما. .7وجود تاثير معنوي (p≤0.05) للتقنين الغذائي الكمي المبكر على العمر والوزن عند البلوغ الجنسي للذكور ، حيث سجلت معاملة التغذية الحرة بلوغ جنسي مبكر ، اما معاملة الطيور المقنن غذائها بنسبة (40)% من التغذية الحرة قد سجلت اقل معدل وزن الجسم عند البلوغ الجنسي في الذكور ، بينما لم يكن هناك فروق معنوية بين معاملات التقنين الغذائي الكمي المبكر ومعاملة السيطرة في العمر والوزن عند البلوغ الجنسي للاناث . .8عدم وجود فروق معنوية بين معاملات التقنين الغذائي الكمي المبكر ومعاملة السيطرة في كمية العلف المستهلكة التراكمي ومعدل وزن البيض التراكمي ومعدل وزن اول بيضة خلال الفترة الانتاجية(30)يوما. .9وجود تحسن معنوي (p≤ 0.05) في كفاءة التحويل الغذائي لمعاملة الطيور المقنن غذائها بنسبة (20)% من التغذية الحرة مقارنة بالمعاملات التجريبية الاخرى ..10 سجلت معاملة الطيور المقنن غذائها بنسبة (20)%من التغذية الحرة تفوقا معنويا (p≤ 0.05) في عدد البيض التراكمي ونسبة انتاج البيض التراكمي وكتلة البيض التراكمي خلال الفترة الانتاجية(30)يوما مقارنة بالمعاملات التجريبية الاخرى . | This study was conducted at quail Farm / Agriculture Collage/ University of Basra from 1/11/2015 to 12/1/2016. The aim of study was to investigated the effect of early quantitative feed restriction (7 - 28)days at the some production and physiological traits of quail during two periods the first from (7 - 42) day used (300) one day old chicks, were randomly disterbuted to five treatments , three replicates (20 chicks for each replicate). Second period (30) days after sexual maturity treatment (180) chicks were used (36) chicks for each treatment (8 female + 4 male) From each replicate follows : 1. First treatment : Control adlibitum feeding .2. second treatment : Restriction feeding 10% from control .3. Third treatment : Restriction feeding 20% from control .4. Fourth treatment : Restriction feeding 30% from control .5. Fivth treatment : Restriction feeding 40% from control .The results of study as follow : 1. There was significantly (p≤0.05) proceeding for the early quantitative feed restriction of some productive traits, adlibtum feeding treatment have better live body weight until (5) weeks age , weekly body weight gain until (4 - 3) week age , feed intake and cumulative feed intake compared with feed restrction treatments . 2. There was a significantly (P≤0.05) effect of early quantitative restriction feeding on feed conversion ratio , significant improvement showed in treatment reared under (40)% restriction feed from control until (4)weeks age compared with other experimental treatments , while treatment reared under (20)% restriction feed from control recorded best feed conversion ratio on (5 , 6)weeks age and cumulative feed conversion ratio and performance Index .3. Significantly increase (P≤0.05) on carcasse of male and femal on dressing percentage and the relative weight of breast and liver for both sexes , while no significant difference between the early quantitative restriction feed treatment and the control in relative weight of thigh , heart , gizzard and mortality . 4. There was significant (P≤0.05) effect at early quantitative restriction feed on cellular blood characteristics, adlibitum feeding treatment have better RBC, Hb, PCV% compared with other experimental treatments , for both sexes while the WBC, H/L ratio don’t effected with early quantitative restriction feed for both sexes . 5. significant increase (P≤0.05) in total protein albumin and globulin concentration in the blood serum of both sexes quail reared under adlibitum feeding system compared with other expermantal treatments while glucose , cholesterol and uric acid concentration in blood serum for both sexes no affected by feeding system at (42)day age . 6. No significant difference between early quantitative feed restriction and control treatment on HDL , LDL and Triglyceridc concentration in blood serum for both sexes at (42) day age .7. There was significant (P≤0.05) effect for early quantitative feed restriction in age and weight at sexual maturity for male , adlibitum feeding treatment recorded early sexual maturity age, while restriction feed (40)%from control recorded better body weight at sexual maturity, there for no significant difference between early quantitative restriction feed treatments and control in age and weight of femal at sexual maturity . 8. No significant difference between early quantitative restriction feed treatment and control in cumulative feed intake , cumulative egg weight rate and first egg weight during production period (30) days .9. significant (P≤0.05) improvement in feed conversion showed on (20)% early restriction feed from adlibitum feeding compared with other expermintal treatments during production period (30) days . 10. significant(p ≤0.05) improvement in cumulative number of egg , cumulative egg production rate and cumulative egg mass recorded in (20)% restriction feed from control compared with other expermintal treatments during production period (30) days

العلاقة بين بعض العناصر الثقيلة وانتاجية الهائمات النباتية والكتلة الحية لبعض النباتات المائية السائدة في مناطق مختارة من شط العرب / جنوب العراق == Impact Of Some Heavy Metals On Qualitative And Quantitative Of Producer Organisms In Shatt Al - Arab River

اسم المؤلف: رجاء عبد الكاظم حنف
اسم المشرف: عبد العزيز محمود عبد الله | صالح عبد القادر العيسى
الموضوع العام: علوم الزراعة
السنة: 2016
الدرجة: ماجستير
اللغة: العربية
مكان الجامعة: البصرة
الصفحات الاولى:
المستخلص: اجريت هذه الدراسة لمعرفة اثر بعض العناصر الثقيلة ( النحاس والرصاص والمنغنيز والخارصين والكوبلت ) على انتاجية الهائمات النباتية وبعض النباتات المائية فضلا عن قياس تراكيز تلك العناصر في المياه والرواسب في شط العرب للفترة الممتدة من كانون الثاني 2014 لغاية كانون الثاني 2015 . تم انتخاب اربع محطات ، تقع المحطة الاولى في منطقة الشرش والثانية في السندباد والثالثة في الصالحية والرابعة في منطقة العامية بالقرب من ميناء ابي فلوس في محافظة البصرة . اختيرت ثلاثة انواع من النباتات المائية السائدة في تلك المحطات الشمبلان Ceratophullum demersum والقصب Phragmites australis ونبات بربين الماء Bacopa moniera وحددت الكتلة الحية الهوائية لتلك الانواع . كما درست الهائمات النباتية كموانوعا ، وتم قياس دليل التنوع ودليل سمبسون (السيادة) ودليل التشابه للهائمات النباتية والنباتات المائية . كما قيست بعض العوامل الفيزيائية والكيميائية لمحطات الدراسة المختارة .تراوحت درجة حرارة الماء بين 10.1 و33.9 ºم، وانحصرت قيم الاس الهيدروجيني بين 7.6 و8.6 ، وتراوحت قيم الملوحة بين 0.9 و7.8 جزء بالالف ، وتراوحت قيم الاوكسجين الذائب بين 5.9 و16.9 ملغم/لتر، بلغت قيم المواد الصلبة الذائبة الكلية بين714 الى 4282.8 ملغم/لتر ،وتراوحت قيم القاعدية الكلية بين 87 - 391 ملغم كاربونات الكالسيوم /لتر، وقد سجلت العسرة الكلية قيم تراوحت بين 214 و596 ملغم كاربونات الكالسيوم /لتر. سجلت تراكيز النتريت والنترات قيم تراوحت بين 0.07 - 1.01 و5.64 - 19.63 مايكغم ذرة نيتروجين/لتر على التوالي ، وبلغت قيم الفوسفات بين 0.17 - 3.72 مايكغم ذرة فسفور/لتر كان تركيز النحاس والرصاص والمنغنيز والخارصين والكوبلت الكلي في الماء 3.22 - 53.99 و7.11 - 120.06 و3.09 - 49.05 و23.24 - 1130.35 و42.54 - 257.00 مايكغم/لتر على التوالي .تراوحت قيم المادة العضوية المتمثلة بالكاربون العضوي الكلي بين 27.8 - 119.2 و28.2 - 128.04 و28.4 - 176.9 و26.3 - 127.14 ملغم/غم وزن جاف لمحطات الشرش والسندباد والصالحية والعامية على التوالي . بلغ تركيز عناصر النحاس والرصاص والمنغنيز والخارصين والكوبلت في الرواسب بين 7.02 - 55.16 و18.16 - 165.11 و101.40 - 616.16 و19.34 - 469.12 و98.19 - 463.76 مايكغم/غم وزن جاف على التوالي ، وقيم دليل التجمع الجيولوجي بحدود (1.11 - - 0.62) و(1.17 - 1.56 ) و( - 2.10 - - 1.65) و(0.35 - 0.54 ) و( 2.56 - 2.87) للعناصر السابقة على التوالي ، مما يشير الى ان رواسب محطات الدراسة غير ملوثة بالنحاس والمنغنيز وغير ملوثة الى متوسطة التلوث بالرصاص والخارصين ومتوسطة الى شديدة التلوث بالكوبلت . اظهرت نتائج الدراسة الحالية سيادة انواع الهائمات النباتية التي تعود لصنف الطحالب الدايتومية (العصوية) Bacillariophyceae، تلتها الطحالب الخضر - المزرقة Cyanophyceae ، ثم الطحالب الخضر Chlorophyceae واخيرا الطحالب اليوغلينية Euglenophyceae في محطات الدراسة كافة ولجميع الاشهر . سجلت محطة الشرش 36 نوع تعود الى 31 جنس، وسجلت محطة السندباد 46 نوع تعود الى 38 جنس،بينما سجلت محطة الصالحية 48 نوع تعود الى 39 جنس ، اما محطة العامية فقد سجلت 30 نوع تعود الى 26 جنس .سجل تركيز الكلوروفيل في محطات الدراسة الشرش والسندباد والصالحية والعامية 0.12 - 2.65 و0.21 - 3.10 و0.31 - 3.89 و0.11 - 2.10 ملغم/لتر على التوالي ، اما تركيز العناصر الثقيلة (النحاس والرصاص والمنغنيز والخارصين والكوبلت) في الهائمات النباتية فقد كان11.55 - 48.26 و18.84 - 97.22 و139.80 - 659.01 و77.14 - 477.36 و43.55 - 216.02 مايكغم /غم وزن جاف على التوالي.تراوحت قيم الكتلة الحية الهوائية للنباتات المائية المدروسة بين 5.34 - 199.52 و34.45 - 465.77 و22.90 - 98.23 غم/م2 لنباتات الشمبلان C. demersum والقصب P. australis وبربين الماء B. monniera على التوالي ، وبلغ مدى تركيز العناصر الثقيلة (النحاس والرصاص والمنغنيز والخارصين والكوبلت) في نبات الشمبلان 1.04 - 88.53 و2.14 - 66.36 و36.05 - 1466.04 و56.56 - 197.14 و23.07 - 216.75 مايكغم/غم وزن جاف للعناصر على التوالي . وفي نبات القصب تراوحت تراكيز العناصر الثقيلة بين 6.17 - 66.34 و1.19 - 66.50 و32.76 - 467.02 و23.78 - 176.32 و7.11 - 98.11 مايكغم/غم وزن جاف على التوالي ، اما في نبات بربين الماء فقد كانت التراكيز 0.44 - 56.15 و0.81 - 67.04 و12.56 - 99.15 و33.34 - 116.55 و0.14 - 10.44 مايكغم /غم وزن جاف على التوالي . بلغت معدلات معامل التركيز الحيوي لمحطة الشرش في نبات الشمبلان 2.03 و1.22 و35.00 و1.25 و0.72 لعناصر النحاس والرصاص والمنغنيز والخارصين والكوبلت على التوالي ، بينما في نبات القصب كانت المعدلات 1.60 و1.05 و14.36 و0.83 و0.36 لنفس العناصر على التوالي . اما نبات بربين الماء فقد كانت معدلات معامل التركيز الحيوي تبلغ 0.57 و0.92 و4.47 و0.71 و0.01 للعناصر المدروسة على التوالي ، وقد بلغت المعدلات في الهائمات النباتية 3.08 و2.58 و79.51 و1.29 و0.57 لنفس العناصر على التوالي ولنفس المحطة . بينما بلغت معدلات معامل التركيز الحيوي في محطة السندباد لعناصر النحاس والرصاص والمنغنيز والخارصين والكوبلت لنبات الشمبلان 3.01 و1.19 و39.16 و1.61 و0.90 على التوالي ، ولنبات القصب 2.02 و0.89 و12.99 و0.94 و0.36 ولنبات بربين الماء 0.94 و0.80 و4.00 و0.85 و0.02 لنفس العناصر على التوالي ، اما في الهائمات النباتية في نفس المحطة فقد كانت معدلات معامل التركيز الحيوي 2.93 و2.65 و67.13 و1.64 و0.58 للعناصر المدروسة على التوالي . وفي محطة الصالحية سجلت معدلات معامل التركيز الحيوي لتلك العناصر في نبات الشمبلات 2.27 و1.23 و46.11 و1.31 و0.92 على التوالي ، وفي نبات القصب 1.97 و0.96 و15.76 و0.87 و0.41 على التوالي ، اما في نبات بربين الماء فقد كانت المعدلات 0.85 و0.95 و4.61 و0.69 و0.64 للعناصر على التوالي ، وقد كانت في الهائمات النباتية لنفس المحطة 2.07 و2.64 و63.71 و1.24 و0.72 للعناصر المدروسة على التوالي . اما في محطة العامية فقد كانت معدلات معامل التركيز الحيوي للعناصر الثقيلة المدروسة في نبات الشمبلان 2.11 و1.34 و25.67 و1.08 و0.70 على التوالي ، ولنبات القصب 1.91 و1.20 و16.21 و0.86 و0.43 على التوالي ، وفي نبات بربين الماء 0.95 و0.85 و7.34 و0.78 و0.03 على التوالي ، اما في الهائمات النباتية فقد كانت 2.98 و1.77 و117.96 و1.26 و0.92 للعناصر المدروسة على التوالي . بينت النتائج ان نبات الشمبلان هو الاكثر تركيز للعناصر وان عنصر المنغنيز هو العنصر المتميز بمعدل التراكم الاعلى ، كما بينت ان الهائمات النباتية اكثر مراكمة للعناصر الثقيلة من النباتات المائية . | The study was conducted to determind the effect of some heavy metals (Cu , Pb , Mn , Zu and Co) on productivity of phytoplankton and aquatic plants , as well as measurred their concentrations in water and sediments of Shatt Al - Arab river for a period from January 2014 to January 2015 . Four stautas were sellected from Shatt Al - Arab river , Frist (Al - Sharresh) , Second (Al - Sendibad Island) ,Third (Al - Salehia) , and Forth (Al - Ameia Region) near Abu - Floos port. Three types of dominanted aquatic plants were selected from these stations, Ceratophyllum demersum, Phragmites australis and Bacoba monniera .The areial biomass of aquatic plants and the quantitative , qualtitative and chlorophyl a of phytoplankton were determind . some of diversity indices for phytoplankton and aquatic plants were measured . Also some physical and chemical properties were measured for selected study stations .Water temperature was ranged between 10.1 - 33.9 Cº, pH 7.6 - 8.6 , salinity 0.9 - 7.8 ppt , DO ranged between 5.9 - 16.9 ml/L , TDS ranged between 714 - 4282.8 ml/L . The alkalinity showed values ranged between 87 - 391 ml CaCO3/L . The total hardness was record values between 214 - 596 ml CaCO3/L .. The investigated study showed nitrite and Nitrate values 0.07 - 1.01 and 5.64 - 19. 63 µg n/L respectively , phosphorus concentration ranged from 0.08 - 4.59 µg P - PO4 - 3/L . The concentration of Cu, Pb , Mn, Zn and Co in water ranged between 3.22 - 53.99 , 7.11 - 120.06 , 3.09 - 49.05 , 23.24 - 1130.35 and 42.54 - 257.00 µg/L respectively.TOC values in sediments were ranged 27.8 - 119.2 , 28.2 - 128.08 , 28.4 - 176.9 and 26.3 - 127.14 µg/gm dry wet for four station respectively . The concentrations of heavy metals Cu, Pb , Mn, Zn and Co in sedements ranged 7.02 - 55.16 , 18.16 - 165.11 , 101.40 - 616.16 , 19.34 - 469.12 and 98.19 - 463.76 µg/gm dry wet respectively .The values of Igeo index were ranged between - 0.26_ - 0.62 , - 1.17_ 1.56 , - 2.10_ - 1.65 , 0.35_ 0.54 , 2.56_ 2.87 for the heavy metals respectively.The present study was showed that the dominant types of phytoplankton belong to class Bacillariophyceae , followed Cyanophyceae , then Chlorophyceae and last Euglenophyceae to all station and through all monthes . Al - Sharresh station was recored 44 species belong to 28 genus , and Al - Sendibad Island was recorded 54 species belong to 35 genus , while Al - Salehia station recorded 60 species belong to 37 genus , and Al - Ameia station was rcorded 35 species belong to 24 genus . The concentration of chlorophyll values were recorded in the four stations 0.12 - 2.65 , 0.21 - 3.10 , 0.31 - 3.89 , 0.11 - 10.2 ml/L. respectively, and the concentraions of heavy metals (Cu, Pb, Mn, Zn and Co) in phytoplankton were ranged betwen 11.55 - 48.26 , 18.84 - 97.22 , 139.80 - 659.01 , 77.14 - 477.36 and 43.55 - 216.02 µg/gm dry wet respectively. The biomass of aquatic plants were ranged between 5.35 - 199.52 , 34.45 - 465.77 , 22.90 - 98.23 gm/m2 for C. demersum , P. australis and B. monniera respectively. The concentration of heavy metals (Cu, Pb, Mn, Zn and Co) in C. demersum were 1.04 - 88.53 , 2.14 - 66.36 , 36.05 - 1466.04 , 56.56 - 197.14 and 23.07 - 216.75 µg/gm dry wet for the Cu, Pb , Mn, Zn and Co respectively, and in P. australis were 6.17 - 66.34 , 1.19 - 66.50 , 32.76 - 467.02 , 23.78 - 176.32 and 7.11 - 98.11 µg/gm dry wet respectively , while in B. monniera were 0.44 - 56.15 , 0.81 - 67.04 , 12.56 - 99.15 , 33.34 - 116.55 and 0.04 - 10.44 µg/gm dry wet respectively. Averges of BCF in the C. demersum were 2.03 , 1.22 , 35.00 , 1.25 and 0.72 for Cu, Pb , Mn, Zn and Co respectively , while in P. australis were 1.60 , 1.05 , 14.36 , 0.83 and 0.36 respectively , and in B. monniera were 0.57 , 0.92 , 4.47 , 0.71 and 0.01 for heavy metals respectively , and in the phytoplankton the ranges were 3.08 , 2.58 , 79.51 , 1.29 , 0.57 respectively. The results showed that the aquatic plant C. demersum was most concentration for heavy metals and Mn was more accumulation , and showed that phytoplankton was more accumulation to heavy metals than aquatic plants.

تاثير الشعير المنبت وبذور الكتان والالمازة كاغذية وظيفية في حفظ اقراص اللحم المفروم المخزن بالتبريد والتجميد == Effect of germinated barley ,Flaxseed and jerusalum artichoke as Functional foods in Keeping minced meat storage Cooling and Freezing

اسم المؤلف: حوراء حامد شاكر علي الطفيلي
اسم المشرف: اميرة كاظم ناصر
الموضوع العام: علوم الزراعة
السنة: 2016
الموضوع الدقيق: الحيوان
الدرجة: ماجستير
الجامعة: جامعة البصرة
اللغة: العربية
مكان الجامعة: البصرة
الصفحات الاولى:
المستخلص: The aim of present study was to add some functional foods included germinated barley , flax seed and Jerusalum artichoke to minced meat . two experiments were done , the first used 5,10 and 15 % concentrations of plants to the meat and preserved under 4 c° . chemical tests were measured which included free fatty acid percent , peroxide number and cholesterol , the physical teste was cooking lost percent . Microbial tests included total loacterial number , psychiophless Drganoleptic teste included colour , falvor , tenderness , guciness and total acceptance . The best concentoate from first lexperimant was chosen to intiate the second experiment . storing temperature of - 18° c was used for three months . chemical tests included free fatty acid % , peroxide number , thiobarbutaric TBA, cholesterol , total thyrosin ,non - protein thyrosin and protein thyrosin , total dissolved nitrogen , non - protein nitrogen and protein nitrogen . physical tests included total free liquid , cooking loss % and hydrogenic number . Organdeptic test included color , flavor , tenderness , juinceness and total acceptance . The results can be summarized as follow : Summary ]b[1 - Significant (p<0.05) decrease in free fatty acid % of meat treated with studied plants of the nineth day of germinated barley and tenth dayof flaxseed and Jerusalum artichoke the 7th day from preservation because highest contamination2 - Significant (p<0.05) decrease in peroxide number of meat samples treated with all plants in comparison with contor Which recorded 3.76 melimequavtent/Kg fat on the 7th day of preservation and was discarded because of contamination , oxidation and hydrolysis . peroxidenumber of other treatments were 2.38, 2.36 and 2.33 meq/kg of germinated barley ,flaxseed and Jerusalum artichoke respectively on 6th3 - Adding plants to the meat resulted in significant decreae in total bacteria number and psychiophless in comparison with contant which was discarded on the 7th day while treated groups shoused standard characteristics till the 9th day of preservation germinated barley and the 10th day,flaxseed and Jerusalum artichoke4 - An increase (p<0.05) in hydrogegnic number was observed for all treatments except control group.5 - There was significant (p<0.05) decrease in free liquid of all treatments in comparism with control free liquid of and control was 28.31 ml when stored at frozen temperatureSummary ]c[6 - There was a significant (p<0.05) decrease in cooking loss of treated groups as storage period increases in comparison with control7 - There was significant (p<0.05) increase in total nitrogen% of treated groups in comparison with control group.8 - All treated groups showed significant (p<0.05) total value of Tyrosine/Trptophan , non - protein T/T and protein T/T in comparison with control group.9 - A significant (p<0.05) decrease in meat cholesterol concentration of groups treated with different plants in comparison with control when meat cooling and freezing.10 - Results have showed that samples treated with flaxseed and Jerusalum artichoke reveated better organoleptic traits ( color, flavor , tenderness , guciencss and total acceptance in comparison with control group

استخدام بعض المرشحات في خفض الملوحة والبورون في مياه شط العرب وابار جنوب البصرة لاستعمالها في ري نبات الطماطة Lycoperscion esculentum Mill == Using of Some Filters in Dercreasing Water Salinity and Boron Toxicity of Satt Al - Arab River and Basrah Southern Wells and Reuse of Tomato Plant (Lycoperscion esculentum Mill) Irrigation

اسم المؤلف: حنان عبد الوهاب سعيد الحكيم
اسم المشرف: هيفاء جاسم حسين التميمي | نجلة جبر محمد الاميري
الموضوع العام: علوم الزراعة
السنة: 2016
الموضوع الدقيق: التربة والمياه
الدرجة: دكتوراه
الجامعة: جامعة البصرة
اللغة: العربية
مكان الجامعة: البصرة
الصفحات الاولى:
المستخلص: Thirteen water sample of Shatt Al - Arab river and its tributaries were collected starting with Madania at (north of Basrah ending with Al - Fao south of Basrah) according to the following areas (Medania , Gurna , Sharesh, Deyar/ near paper plan, Hartha (near thermal electric station), Garmat Ali (Basrah university), Tenoma/Sahehia , near teaching hospital, Abul - Khaseeb /Hamdan, Abul - Khaseebl Abu - Floose, Sebha, Al - Dora, and Al - Fao. Fifteen well's water sample were collected from Al - Zubair , Al - Berjesia and Safwan during Dec.2014. Chemical and physical properties of water samples were conducted (ECiw), soluble ions (calcium, mangnesium, sodium, potassium, chloride, sulphate, carbonate, bicarbonate, boron, and nitrate), total dissolved solids (TDS), and total hardness. After water sample properties determination, they were classified to three classes according to electrical conductivity (1 - 4, 4 - 8, and 8 - 12) dSm - 1 , and three classes of boron concentrations (< 0.7, 0.7 - 3.0, and > 3.0) mg L - 1 . For the purpore of study of studies filter efficiency, two type of filter were used, mineral filter (sand, charcoal, porcelin, and cement klint dust) and organic filters (rice hust ash, barley straw, sawdust, plam leaf, and poultry rnanure). Two experiments were conducted, one of them laboratory experiment in soil science and water resources laboratories /College of Agriculture /University of Basrah) other was biological experiment in wooden canopy to achieve the objectives of the study.Nine type of mineral and organic types of filters were selected for studying their efficiencies in decreasing water salinity and boron toxicity of Shatt Al - Arab river and Wells, after passing water through them. Chemical and physical properties of water were determined after passing water through filters and water quality was calculated. A number ofBcriteria and international standards were used for evaluation water quality after and before passing through filters.For studying the efficiency of water treatment by the most efficient filters according to laboratory experiment results were rice husk ash, cement klint dust, sand, and control treatment. Biological experiment was conducted by using plastic pots with capacity of20 kg soil according to factorial experiment with three replicates for each treatment with 24 empirical units (2×3×3) (soil * No. of filters * replicates) besides control treatment and six classes of water to be 144 empirical units. Two soils were used one of them from Agricultural field of Agricultural Research Station, and the other from Garmat Ali field during agricultural season 2014 - 2015. Mineral fertilizers were used with rates, 320 Kg N ha - 1as urea (46 % N) with two doses, phosohate fertilizer was applied at rate 90 kg P ha - 1 as concentrated supper phosphate (20.21 % P), potassium at rate of 120 kg K ha - 1 as potassium sulfate (43 % K) one dose at planting. Peatmose fertilizer was applied at rate 2% for all treatment mixing with soils. For getting erough water for irrigation, plastic coloumns wereduplicated in their dimentions for studied filters. Shatt Al - Arab and wells water were passed through most efficient filter besides sand filter separately with equal quantities. Water was collected after one minute to conform the properties of laboratory experiment.Tomato plants (Lycopersiconesculintium M.)were planted on 22/9/2014 and irrigated with water treated with filters besides control treatment at field capacity (20 % for Berjesia Research Station soil) and (30 % for Garmat Ali soil). Leaching requirement was calculated for each treatment. After 176 days, plants were harvested with space 2 cm from soil surface avoiding contamination. Tomato plants were fractionated into three parts, roots, shoots, and fruits. Dry matter of roots and shoot wasBCcalculated. Boron concentrion of (roots, shoots and fruits) was determined. Fruits yied of tomato was calculated. Electrical conductivity and available boron of residual soils in pots were determined after tomato plants growth Period.Results obtained could be summarized as : 1. Adoption of rice husk ash and cemenentklint dust in treatment of Shatt Al - Arab and wells water because of their high efficiency in decreasing boron concentration and water salinity and reuse for tomato plant irrigation and Plants irrigated with water treated with rice husk ash were surpassed over other plants in dry matter and yield, and gave lowest boron concentration in tomato plant tissues for all parts roots, shoots, and fruits. Same treatment gave the lowest concentration residual boron in soil and lowest value of soil salinity as compared with water treated with cementklint dust filter and sand filter besides control treatment.2. loamy sand soil was surpassed over clay loam soil in dry matter and yield of tomato and lowest concentration of boron in their tissues, while clay loam soil was surpassed over loam sand soil in residual boron concentration and soil salinity.3. Results indicated that there were significant differences between type of filters and soil texture in dry matter, yild , boron concentration in roots , shoots, and fruits of tomato plants. Residual boron concentration and soil salinity.4. Results indicated that there was no boron contamination in both studied soils treated with water of Shatt Al - Arab and wells treated with two filters (rice husk ash and cementklint dust)

تاثير بعض معاملات السيطرة الطبيعية قبل الحصاد وبعده في تحسين الصفات النوعية والقابلية الخزنية لثمار نخيل التمر Phoenix dactylifera L. صنفي البرحي والبريم == EFFECT some pre and post - harvest natural control treatments on improving the qualitative characteristics and storage ability of date palm fruits (Phoenix dactylifera L. ) cvs. Barhi and Bream

اسم المؤلف: حمزة عباس حمزة عباس
اسم المشرف: عباس مهدي جاسم | ضياء احمد طعين
الموضوع العام: علوم الزراعة
السنة: 2016
الموضوع الدقيق: النبات - البستنة
الدرجة: دكتوراه
الجامعة: جامعة البصرة
اللغة: العربية
مكان الجامعة: البصرة
الصفحات الاولى:
المستخلص: Research were divided into two experiments, field and storage , field experiment was conducted in private orchard at Abu - Alkhasib south of Basrah . Date palm fruits( Phoenix dactylifera L.) cvs. Barhi and Bream were used during the growing seasons 2014 and 2015. The aim of the study was to investigate the effect of spraying chitosan at the concentrations of 0% , 1% , 2% on yield and some physical , chemical and physiological characteristics of fruits. The experiment included 9 trees for both cvs. Complete Randomized Block Design was used with three replicates . The results were analyzed by the analysis of variance of factorial experiment and mean values were compared using the Revised Least Significant Difference Test at 0.05 probability level. The results of study showed significant effect of spraying chitosan at the concentrations of 2% on the most of the studied parameters (fresh weight , size of fruit , yield , water content, total acidity ,tannin and pectin) in addition to delay the ripening and respiration rate of fruits for both cvs. Untreated fruits retain the highest percentage of total soluble solids , total sugars , reducing sugars and total protein. Invertase and cellulase activities decreased in fruits treated with chitosan as compared with untreated fruits which recorded the highest activity of invertase and cellulase for both cvs.Storage experiment was conducted in Al - Moussawi dates factory situated at Abu - Al - Khaseb District , Basrah Governorate to study the effect of some pre and post harvest natural control treatments in improving the qualitative characteristics and storage ability of date palm fruits cvs. Barhi and Bream. Fruits that treated with chitosan at the concentrations of (0, 1, 2) % were harvested in the early morning and carried to Al - Moussawi dates factory. Then every one of the three parts divided into five groups ,the first was treated with ultraviolet light (UV) at the concentration of 1KGY for periods of (0, 5, 10) minutes ,while the second group were treated with (1 - MCP) at the concentration of ( 0,0.5,1) ppm for 24 hour at 0 ºc .third was treated with ozone (O3) at the concentration of 5 ppm for the periods of (0, 0.5, 1) hour ,while the fourth group were soaked in chitosan at the concentrations of ( 0,1,2) % , the fifth were without treatment .Fruits were packed in plastic bags.Both of the two parts were stored at two storage temperatures (room temperature 25±2ºc and freezing temperature - 10±2ºc for three weeks and six months respectively . Storage characteristics were studied before andBduring storage and at the end of storage period . the results can be summarized as follow : 1 - spraying chitosan at the concentrations of 2% in the field reduced the percentage of deteriorated fruit , ripening process, TSS , total and reducing sugars and increased the percentage of water content, sucrose and total acidity in addition to elongation the desirable color of fruits and keeping good flavor and taste for Barhi and Bream fruits until the end of storage period at - 10±2ºc and 25±2ºc for the both of growing seasons 2014 and 2015 .2 - Treating with ultraviolet light (UV) for 5 minutes reduced percentage of decay for Barhi ,whereas fuel west percentage of Bream fruits decay was in fruits treated wish ozone for 1hour for both growing seasons .3 - Treating with (1 - MCP) at the concentration of (1) ppm reduced the progress of ripening and total sugars and increased water content, sucrose and total acidity in addition to elongation the desirable color of fruits and keeping good flavor and taste for Barhi and Bream fruits up to the end of storage period at - 10±2ºc for the both of growing seasons .4 - The percentage of decay of fruits , ripening progress, loss in weight , TSS , total and reducing sugars increased whereas the percentage of water contents, sucrose and acidity decreased with increment of storage period for both cultivars and seasons at 25±2ºc and - 10±2ºc.5 - The interaction between field treatments and storage treatments had significant effect on percentage of fruits decay. Fruits sprayed with chitosan at the concentrations of 2% in the field and treated with ultraviolet light (UV) for the periods of 10 minutes had the lowest percentage of fruits decay for both growing seasons .6 - The interaction between spraying chitosan and storage period significantly effected on studied parameters . Fruits sprayed with 2% chitosan in the field were superior in keeping water content and delaying ripening process but they had the lowest TSS , total and reducing sugar at the end of storage period at 25±2ºc and - 10±2ºc compared with untreated fruit for both cultivars and seasons .7 - The interaction between storage treatments and storage period significantly effected on studied parameters. Fruits treated with (1 - MCP) at the concentration of (1) ppm were the best in keeping water content and delaying ripening process but they had the lowest TSS , total and reducing sugar at the end of storage period at 25±2ºc and - 10±2ºc compared with untreated fruit for both cultivars and seasons .C8 - The interaction among field treatments, storage treatments and storage period had significant effect on percentage of fruits decay. Fruits sprayed with chitosan at the concentrations of 2% in the field and treated with ultraviolet light (UV) for the periods of 10 minutes had the lowest percentage of fruits decay , at the end of storage period at - 10±2ºc for both cultivars and seasons .9 - Gel electrophoresis for protein showed that in Barhi and Bream fruits treated with pre and post harvest natural control treatments and stored at - 10±2ºc , the process of gene expression has occurred , since there was a number of bands , which differed both in number as well in their position on the gel , depending on treatments and cultivar . There was very clear differences between treatments in the number , position and the timing of the appearance of the protein bands for both cvs. during which Bream fruits treated with chitosan recorded the highest number of bands ( seven bands).

تصميم وتصنيع وتقيم اداء جهاز لازالة الكولسترول والدهون من اللحوم المفرومة == Designing , Manufacturing and Performance evalution a Device for removal cholesterol and fats from the minced meats

اسم المؤلف: حسن هادي مهدي الربيعي
اسم المشرف: اسعد رحمان سعيد الحلفي | منير عبود جاسم الطائي
الموضوع العام: علوم الزراعة
السنة: 2016
الموضوع الدقيق: الاغذية
الدرجة: ماجستير
الجامعة: جامعة البصرة
اللغة: العربية
مكان الجامعة: البصرة
الصفحات الاولى:
المستخلص: A device to remove cholesterol and fats from minced meat by using supercritical CO2 has been designed and manufactured . This device removes cholesterol and part of the fat from the meat and operates by static and dynamic methods . This device consists of a pump run by compressed air that increases CO2 pressure to supercritical pressure , and from a CO2 cylinder size 20 kg . It also consists of three units : the first unit separates cholesterol and fat from the meat , the second unit separates cholesterol and part of the fat from supercritical CO2 , and the third unit absorbs cholesterol only by using Calcium carbonate . Other Components of the device are the cooling unit, heating unit, pressure and temperature gauges and control valves distributed among the parts of the device , in addition to the safety valve .The parameter of the device performance such as pressure, temperature, time, density, viscosity, solubility, compression coefficient and diffusion coefficient were measured , and cholesterol percentages in fresh minced meat were calculated before and after supercritical CO2 treatment in both the static and dynamic methods . Moreover, the chemical , micrological , and sensory characteristics and the storage period of samples which undergo the pressure, temperature, and time conditions have been measured as well is studying the economical quality of the manufactured device .The results have shown the following : 1. The maximum time to get the supercritical pressure for CO2 75,85,and 95 bar by using a pressure increasing pump was 35,40,55 minutes respectively.2. The density of supercritical CO2 increased by increasing the pressure, and decreased with high temperatures . The highest value was 667.525 kg\ m3 at 95 bar pressure and a temperature of 35 Celsius.3. The viscosity of supercritical CO2 increased by increasing the pressure and decreased with high temperatures . The highest value get 52.71×10 - 6 Pa. sec. at 95 bar pressure and a temperature of 35 Celsius.b4. The compression coefficient of supercritical CO2 increased at high temperature and decreased by increasing pressure. The highest value was 0.6607 at 75bar pressure and a temperature of 55 Celsius .5. A new equation has been suggested to calculate the solubility of cholesterol in the supercritical CO2 where the time factor has been considered. This solubility reached 0.17803505 and 0.14450794 g. L - 1 by using the static and dynamic methods respectively at 95 bar pressure , a temperature of 35 Celsius, and 80 minute hold time .6. The diffusion coefficient of cholesterol in supercritical CO2 increased at high temperature and decreased by increasing pressure . The highest value were 3.12107 × 10 - 9 and 9.36322 ×10 - 9 m2. sec - 1 by using the static and dynamic methods respectively at 95 bar pressure , a temperature of 35 Celsius, and 80 minute hold time .7. The highest loss ratio of fat and cholesterol by using supercritical CO2 were 92.72 and 61.96 % for fat and 87.10 and 70.69% for cholesterol respectively by using the static and dynamic methods at 95 bar pressure , a temperature of 35 Celsius, and 80 minute hold time .8. The percentages of moisture, protein, fat , ash , and carbohydrate in fresh meat samples untreated with supercritical CO2 were 74.43, 19.1, 4.48, 1.21,0.78 % respectively, while in fresh meat samples which have been treated with supercritical CO2 have reached 72.50, 22.68, 1.56, 2.4,0.86 % and 71.67, 24.41, 0.4, 2.6 , 0.92 % by using dynamic and static methods respectively . The cholesterol loss ratios of samples treated with supercritical CO2 were 72.28 and 89% by using the dynamic and static methods respectively at 95 bar pressure , a temperature of 35 Celsius, and 80 minute hold time.9. The values of peroxide of a meat chilled samples untreated with supercritical CO2 have increased from 6.22 Mlamkavi \ kg of fat in fresh meat to 9.45 Mlamkavi \ kg of fat after 12 days of freezing period storage. The values of peroxide of frozen meat samples treated with supercritical CO2 , on the other hand ,have slightly increased from 3.46 Mlamkavi \ kg of fat (before storage) to 4.1 Mlamkavi \ kg of fat (after storage) and from 0.76 Mlamkavi \ kg of fat (before storage) to 1.1 Mlamkavi \ kg of fat (after storage) using the dynamic and static methods respectively at the same period of storage and the same temperature.10. The microbiological tests result of meat treated with supercritical CO2 have shown that there were no colonies can be counted in the total countof bacteria, coliform bacteria, gold aurous, and yeasts and molds. The detection has shown a negative value about the existence of Salmonella.11. The results sensory evaluation of barker made by meat that is treated with supercritical CO2 have shown that the dynamic method samples are may accepted among experienced arbitrators followed by the static method samples at 95 bar pressure , a temperature of 35 Celsius, and 80 minute hold time .12. the maximum production value of the manufactured device was 10kg/day of cholesterol - free meat and the part of fat ,and that it is economical

ستراتيجية تكاثر نوعين من الاسماك الغضروفية في المياه البحرية العراقية == Reproductive strategy of two cartilaginous species from Iraqi marine water

اسم المؤلف: جنان حسن جاسم اللامي
اسم المشرف: ساجد سعد حسن النور | امجد كاظم رسن
الموضوع العام: علوم الزراعة
السنة: 2016
الدرجة: ماجستير
اللغة: العربية
مكان الجامعة: البصرة
الصفحات الاولى:
المستخلص: Investigation of the reproductive strategies of Arabian carpetshark Chiloscyllium arabicum (Gubanov, 1980) and Arabian whipray Himantura randalli (Last, Manjaji - Matsumoto et Moor, 2012) were conducted in Iraqi marine water from January, 2014 to December, 2014. A total of 365 Arabian carpetshark (200 female and 165 male) with total length ranged from 141 - 750 mm and 321 Arabian whipray (176 female and 145 male) with disk width ranged from 70 - 429 mm were cached. Trawling nets of Bahith Ship (owned by Marine Science Center) or other fishing boats were used to cached these fishes.Sex ratios of these fishes were investigated during study period. The cycle of gonad maturation was followed - up throughout the period of investigation by defining stages based on colour, shape and size of gonads. Fecundity was estimated and spawning period detected depending on gonado somatic index (GSI), hepato somatic index (HIS), histological study and sonar inspection.The length frequency distribution of Arabian carpetshark was dominated by group of 300 - 399 mm that appeared in all months except October. Smallest fish (142 mm, 20 g) was during October and biggest fish (750 mm, 1668.5 g) during June. The length - weight relationship was represented by the following equations : Male W= 0.000007 ×L 2.88Female W= 0.000005 × L 2.93 Both Sex W= 0.000006 × L 2.91Values of HSI was differ depending on the maturing conditions of males and females, where highest value (11.906) of HSI for females was recorded at October and lowest value (6.908) was recorded at June, while highest value (12.5) of HSI for males recorded at January and lowest value (9.14) recorded at March. There were negative correlation between oil ratioof liver and maturing condition of females, while in males this relation was not clear.Distinguishing of sex was carried out according to presence or absence of claspers. Smallest matured female was 421 ml in total length and 785.23 g in weight, while smallest matured male was 401 in total length and 693.14 in weight. Females were dominant on males during all months except February, August and November with equal sex ratio during March, while overall sex ratio was 1 : 1.26 toward females.The cycle of gonad maturation was divided into three stages : immature, maturing and mature for males and females. Linear relationship was found between total length (TL) and clasper length (x) and it was represented by following equation : TL=211.3479 + 0.013883 x X, with significant (P<0.05) correlation (r= 0.899) between them.The GSI values were different during study period, where highest values (8.84 and 7.93) for females recorded during April and May respectively and lowest value (0.73) during June, while highest value (6.74) for males recorded during March and lowest value (0.66) during May. Monthly differences in GSI especially for females refers that spawning period extended from May to June. This result supported by the results of frequency occurrence of germ cells. Results appeared that ovary of Arabian carpetshark contain 44 - 52 eggs with diameters between 22 - 48 mm. Depending on histological inspection of gonads, spermatocytes cells for males are divided into eight maturing stages, while spermatocytes cells for females into four maturing stages.Disk width (DW) frequency showed fife groups for Arabian whipray with dominant of 300 - 399 mm group that appeared in all months except October, while group of 200 - 299 mm was appeared in all months. Group of0 - 99 mm appeared in July and August, so it was concluded that reproduction occurred in July. Smallest fish (70 mm, 20 g) was cached during July and biggest fish (490 mm, 3834 g) was cached during June. Relationships between disk width and weight were as follow : Male W= 0.00031 x DW2.59 Female W= 0.0031 x DW2.31 Both Sex W= 0.0006 x W2.4HSI differed according to maturing conditions of males and females, where highest value (11.85) for females recorded during January and lowest value (6.04) recorded during June, while highest value (11.66) for males recorded during November and lowest value (7.48) recorded at March. There were negative correlations between gonad weight and liver weight of females and also between oil ratio of liver and maturing condition of females.Smallest matured female was 115 ml in disk width and 1936 g in weight, while smallest matured male was 355 in disk width and 1249 g in weight. Sex ratio was differ from the ratio of 1 : 1 during different months and at reproduction period the ratio of females was 64.5% and of males 35.5%, while the ratio was 50% for each sex after reproduction period at August. Females were dominant on males during all months except September and December and overall sex ratio was 1 : 1.26 toward females.Maturing cycle were divided into three stages : immature, maturing and mature for males and females. For males the dividing depending on morphological characteristics (length, size and colour) of claspers. Linear relationship was found between disk width and clasper length (x) and it was represented by following equation : DW=92.4133 +0.2233 x X .GSI showed differences throughout study period for both sexes. The highest value (8.63) for females recorded during June and lowest value (0.81) during July, while highest value (7.59) for males recorded duringJanuary and lowest value (0.97) during March. It was concluded, according to GSI especially for females, that birthing occurred between June and July.Number of eggs in the Arabian whipray ovary was ranged between 10 - 35 eggs and diameters between 5 - 28 mm, while the uterus contain 2 - 5 embryos that surrounded by strong covers and there wasn’t any placenta intelligence between embryos and female, so this fish considered as Ovoviviparous. Depending on histological inspections of gonads, spermatocytes were divided into seven maturing stages, while oocytes into four maturing stages.

تاثير محسنات التربة والتناوب في ميه الري مختلفة الملوحة في بعض خصائص التربة وانتاجية محصول الذرة الصفراء Zea mays L. باستعمال منظومة الري بالتنقيط == Effect of Soil Conditioners and Alternative Irrigation Water with Different Salinity on Some Soil Properties and Productivity of Corn Zea mays L. By Using Drip System

اسم المؤلف: جمعة عبد الزهرة نافع الحلفي
اسم المشرف: داخل راضي نديوي | صلاح مهدي سلطان
الموضوع العام: علوم الزراعة
السنة: 2016
الموضوع الدقيق: التربة والمياه
الدرجة: ماجستير
الجامعة: جامعة البصرة
اللغة: العربية
مكان الجامعة: البصرة
الصفحات الاولى:
المستخلص: This study is conducted in the field of the college of agriculture / Basrah university site / Karmat Ali during spring season of 2015 where the soil texture of the field is clay and classified as a fine mixed , calcareous , hyberthermic , typic , torrifluvent .The objective of this study is to investigate the effect of irrigation water treatment and their interaction with soil conditioners application by using drip irrigation system on some physical and chemical properties of the soil and water use efficiency and its impact on some growth parameters and productivity of maize crop ( fital varity, Holland origin,(Zea mays L.).Two factors are used : four different irrigation waters and two types of soil conditioners . Irrigation water treatments included four ones : high saline water (7.5 - 8.0 dS m - 1) , mixing water ( 4.5 - 5 dS m - 1) , alternative water ( irrigation with high saline water followed by low saline one ) during the period of growth season and low saline water( 3.5 - 4.0 dSm - 1 ) . Irrigation process is applied according to evaporation pan ( class A) measurements with addition to 20% of water as leaching requirements . As to the second factor , it consists of two conditioners : compost and polymer where the first one is at two levels 1% , 2% and the second one is at two levels 0.01% , 0.02% in addition to control treatment .The experiment treatments are distributed into three replicates by using factorial experiment conducted in a randomized complete block design ( RCBD ). The planting is achieved in 20/03/2015 . At the end of the experiment are collected soil samples from the experiment location for studying some physical and chemical properties of studied soil for the depth 0 - 10 cm , 10 - 20 cm , 20 - 30 cm and a distance 0,15,30 cm from the emitter . During the experiment are used piezometers connected to the water supply pipe of each experimental unit together with water gauges for measuring water discharge in each irrigation period . And the results are as follows : 1.The results showed a significant decrease in the values of bulk density soil resistance for penetration whereas there is an increase in mean weight diameter by using low saline irrigation water , alternative waterBhigh saline irrigation water followed by low saline irrigation one ) , and mixing water in contract with high saline irrigation water. While concerning the impact of soil conditioners on the soil properties above , where the use of the compost at two levels 1% , 2% and polymer at 0.01% , 0.02% lead to significant decrease the values of bulk densityand soil resistance for penetration but there is an increase in mean weight diameter value .2. The results showed that there is an increase in the values of saturated hydraulic conductivity , accumulative infiltration , infiltration average and basic infiltration average by application compost and polymer in the studied levels , whereas usage high saline irrigation water leads to a reduction in these values above. But application alternative , mixing , and low saline irrigation water lead to an increase in all soil properties as mentioned above respectively as contrast with usage high saline irrigation water.3. The results revealed that a higher weight moisture content was close to the emitters and is decreased far away from emitters horizontally and vertically for all treatments . On the other hand , the moisture content increases by application compost at 1% , 2% and polymer at 0.01% . 0.02% where was as an average 29.83% , 31.43% , 28.76% , 29.22% respectively .Through this context , moisture content decreases significantly by application low saline irrigation water and increases significantly by the use of alternative , mixing , and high saline irrigation water where was as an average 27.48% , 28.76% , 30.06% , 31.04% respectively .4. The results showed that addition of the compost as a conditioner at 1% , 2% levels and the polymer at 0.01% , 0.02% ones leads to decrease in the values of soil salinity close to the emitters in contrast with control treatment where they were 6.49 , 5.86 , 7.13 , 6.80 dSm - 1 respectively. In addition , the results showed that there is a higher salt accumulation on usage high saline irrigation water where was7.84 dSm - 1 as contrast with mixing , alternative , and low saline irrigation water were they were 7.07 , 6.58 , 5.83 dSm - 1 respectively.5. The results revealed that there is a significant increase of the plant height of maize , fresh weight , dry weight , and the productivity by application compost and polymer with the increase of their levels . More growth parameters as mentioned above increased by usage mixing , alternative , andClow saline irrigation water as contrast with application of high saline irrigation water respectively .6.The results showed that there is a significant increase of water use efficiency values of the plant by application compost at two levels 1% , 2% and polymer at 0.01% , 0.02% where the values were 0.81, 0.88 , 0.71 , 0.75 Kg ha - 1 m - 3 respectively. However, water use efficiency values increased significantly by usage mixing , alternative and low saline water treatment where they were 0.74 , 0.80 , 0.85 Kg ha - 1 m - 3 respectively as contrast with high saline irrigation water treatment where it was 0.66 Kg ha - 1 m - 3 . In short the higher water use efficiency was on low saline irrigation water treatment, whereas the lower value was on application high saline irrigation water one .7.The results revealed that there is a possibility for the application of alternative irrigation ( by using high saline water followed by low saline water ) , taking into consideration the usage of compost 2% without any great effect on physical and chemical soil properties and plant growth with save 50% of low saline water .8.The results showed that there is a possibility for representing water infiltration results as an accumulative infiltration and infiltration average according to Philip's equation ,( 1957) with high significant limiting factor and determining the values of Philip's equation constants . In this context , the results showed that water infiltration increased with the rising of conditioner level and decreased with the low conditioner one .

السليكون في خفض تاثير ملوحة مياه الري وسمية بعض العناصر الثقيلة في نمو نبات الذرة الصفراء Zea mays L. == Role of Silicon in Decreasing Salinity of Irrigation Water and Toxicity of Some Heavy Metals in Growth of Corn Crop (Zea mays L.)

اسم المؤلف: بسام مزهر كاظم محمد علي السعيدي
اسم المشرف: محمد مالك ياسين
الموضوع العام: علوم الزراعة
السنة: 2016
الموضوع الدقيق: التربة والمياه
الدرجة: ماجستير
الجامعة: جامعة البصرة
اللغة: العربية
مكان الجامعة: البصرة
الصفحات الاولى:
المستخلص: Two agricultural experiments were conducted to study the role of silicon in reducing the effect of salinity of irrigation water and toxicity of some heavy metals (Cd,Mn, and Pb) and growth of maize plant ( Zea mays L. ). The first experiment was consists five levels of silicon ( 0 , 75 , 150 , 225 and 300 mg Si Kg - 1 soil ) as the form of potassium silicate ( K2SiO3 ) which was added with irrigation water prepared previously in four saline levels with electrical conductivity ( 2 , 4 , 6 and 8 dSm - 1 ) to field capacity level. These four levels of saline water were added to two different soils , Abu - Al khasib soil (silty clay loam) and Al - Zubeir soil ( loamy sand) soil .The experiment was conducted in plastic pots by using factorial experiment with three factors 2 × 5 × 4 (soils × silicon levels × irrigation water salinity levels ) with three replicates to be 120 units for all experiment . After two months of planting, the shoot and root of plant were collected and dry weight of each them was recorded. Silicon , nitrogen , phosphorus , potassium , calcium , magnesium and sodium concentration were measured, at the same the time uptake of these elements and potassium to sodium ratio were measured . leaf area , electrolyte leakage , and electrical conductivity ( EC ) of soil were measured after planting.In general and in most of them, the results pointed out that there was an increasing in all studied parameters with the increasing of silicon levels with statistical differences especially in the level 300 mg Si Kg - 1 soil where the percentage of this treatment was superior in contrast with control where was more than 209% of dry weight of shoot and nearly 200% of dry weight of root.The results indicated that Abul - Kaseeb soil was surpassed with most studied parameters significantly. There was a significant effects of salinity water in decreasing all plant parameters, while the bi and tri interactions treatments didn't reach significant effect for shoots and roots accept cadmium and magnesium concentration .Four levels of silicon ( 0 , 75 , 150 and 300 mg Si Kg - 1 soil ) with three heavy metals ( Cd , Mn and Pb ). Cadmium ( 0 , 5 , 10 , 15 mg Cd Kg - 1 soil ) , manganese ( 0 , 200 , 400 , 800 mg Mn Kg - 1 soil ) lead ( 0 , 200 , 400 , 600 mg Pb Kg - 1 soil ), in second agricultural experiment were used in pot experiment for Abu - Al khasib soil with complete randomized design of factorial experiment with two factors ( 4 × 4 ) ( silicon level × element level ) with three replicates to confirm 48 units for each element . After 60 days of planting , the plants wereharvested and collected for both shoot and root , dry weight of each of them were recorded . ( Si , Cd , Mn and Pb ) contention in shoot and root were measured. The results appeared that there was superior of dry weight, Si contention of root and shoot due to Si addition in contrast with the control in all studied treatments of heavy metals specially level 300 mg Si Kg - 1 soil . As well , addition heavy metals in its most lead to decreasing weight of shoot and root with statistical differences whereas this addition of heavy metals leads to increasing of plant concentration from them with significant levels. As regards twofold interaction effect , of addition Si with heavy metals on growth parameters was no statistical differences of most of treatments except interaction effect of ( Cd contention ) in Cd treatment , dry weight of Mn experiment , Si contention , Pb concentration in Pb experiment for both of shoot and root were significant differences .
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