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تحديد قيمة المنشاة باطار نظريتي التبادل والالتقاط : دراسة تطبيقية Determination the Firm Value with Framework of Trade - off and Pecking Order Theory

اسم المؤلف: امال غالب عبد المجيد فتاح
اسم المشرف: محمد علي ابراهيم العامري
الموضوع العام: الادارة والاقتصاد
السنة: 2005
الموضوع الدقيق: ادارة اعمال
الدرجة: دكتوراه
اللغة: العربية
مكان الجامعة: بغداد
الصفحات الاولى:

الاثر التراكمي للحصار الاقتصادي في متغيرات مختارة من الاقتصاد العراقي للمدة (1970 - 2000) The of Accumulative Effect of the Sanctions on Selected Variables in the Iraqi Economy

اسم المؤلف: اقبال هاشم مطشر
اسم المشرف: ضياء صافي المكوطر
الموضوع العام: الادارة والاقتصاد
السنة: 2004
الموضوع الدقيق: الاقتصاد
الدرجة: دكتوراه
اللغة: العربية
مكان الجامعة: بغداد
الصفحات الاولى:

الاتجاهات الاقتصادية الدولية المعاصرة وانعكاساتها على الاقتصادات العربية The Economic and International Contemporary Directions and Their Reflections on the Arabic Economics

اسم المؤلف: احمد عبد الرحمن لطيف
اسم المشرف: تقي عبد سالم العاني
الموضوع العام: الادارة والاقتصاد
السنة: 2005
الموضوع الدقيق: الاقتصاد
الدرجة: دكتوراه
اللغة: العربية
مكان الجامعة: بغداد
الصفحات الاولى:

تقييم وتحسين التقريب الخطي لبعض نماذج الانحدار اللاخطية المستخدمة في الكيمياء الحركية ASSESSING AND IMPROVING THE LINEAR APPROXIMATION OF SOME NONLINEAR REGRESSION MODELS USED IN KINETIC CHEMISTRY

اسم المؤلف: صباح فرج عبد الحسين الربيعي
اسم المشرف: عصام حسين خضر البياتي حميد ناصر الفتال
الموضوع العام: الادارة والاقتصاد
السنة: 2005
الموضوع الدقيق: الاحصاء
الدرجة: دكتوراه
اللغة: العربية
مكان الجامعة: بغداد
الصفحات الاولى:

العلاقة بين استراتيجية الاعمال واستراتيجيات ادارة الموارد البشرية وتاثيرها في الاداء المنظمي : دراسة ميدانية في المصارف اليمنية

اسم المؤلف: فيصل صالح محمد الجعدني
اسم المشرف: سعد علي حمود عباس العنزي
الموضوع العام: الادارة والاقتصاد
السنة: 2002
الموضوع الدقيق: ادارة اعمال
الدرجة: دكتوراه
الجامعة: جامعة بغداد
اللغة: العربية
مكان الجامعة: بغداد
الصفحات الاولى:

اثر التغير البيئي والتغيير التنظيمي في استراتيجيات التدريب والتطوير : دراسة استطلاعية في هيئة التعليم التقني

اسم المؤلف: كريم نايف علي العايدي
اسم المشرف: نعمة عباس خضير الخفاجي
الموضوع العام: الادارة والاقتصاد
السنة: 2002
الموضوع الدقيق: ادارة اعمال
الدرجة: دكتوراه
الجامعة: جامعة بغداد
اللغة: العربية
مكان الجامعة: بغداد
الصفحات الاولى:

استخدام مستقبليات السلع في التحويط والمضاربة : دراسة تطبيقية على مستقبليات النفط الخام USING COMMODITY FUTURES IN HEDGING AND SPECULATIONAn Applied Study On Crude Oil Futures

اسم المؤلف: رغد محمد نجم الجبوري
اسم المشرف: محمد علي ابراهيم العامري
الموضوع العام: الادارة والاقتصاد
السنة: 2002
الموضوع الدقيق: ادارة اعمال
الدرجة: دكتوراه
الجامعة: جامعة بغداد
اللغة: العربية
مكان الجامعة: بغداد
الصفحات الاولى:

ادارة قواعد المقارنة ودورها في التحسين المستمر : دراسة حالة في مستشفى الكندي التعليمي

اسم المؤلف: سوسن جاسم محمد
اسم المشرف: محمد عبد الوهاب العزاوي
الموضوع العام: الادارة والاقتصاد
الموضوع الدقيق: ادارة اعمال
الدرجة: دكتوراه
الجامعة: جامعة بغداد
اللغة: العربية
مكان الجامعة: بغداد
الصفحات الاولى:

تقييم كفاءة اداء وفاعلية الكلفة في التعليم الصناعي المهني : دراسة حالة اعدادية الجزيرة الصناعية في الموصل Evaluation of cost competency and efficiency in the industrial vocational education (A Case Study of Al - Jazirah Industrial Preparatory School in Mosul)

اسم المؤلف: اسماعيل ابراهيم رشيد مراد
اسم المشرف: قبيس سعيد عبد الفتاح الفهادي
الموضوع العام: الادارة والاقتصاد
السنة: 2003
الموضوع الدقيق: الاقتصاد
الدرجة: دكتوراه
الجامعة: جامعة الموصل
اللغة: العربية
مكان الجامعة: الموصل
الصفحات الاولى:

الاثار الاقتصادية للازمات في الاسعار العالمية للحبوب للمدة 1961 - 2002 The Economic Effects of Crises on The World Prices of Grains During the Period 1961 - 2002

اسم المؤلف: عبد الله عبد الواحد مصلح الخولاني
اسم المشرف: سالم توفيق محمد احمد النجفي
الموضوع العام: الادارة والاقتصاد
السنة: 2005
الموضوع الدقيق: الاقتصاد الزراعي
الدرجة: دكتوراه
الجامعة: جامعة الموصل
اللغة: العربية
مكان الجامعة: الموصل
الصفحات الاولى:

اثر متغيرات نقدية ومالية على النمو الاقتصادي لبلدان نامية مختارة The Effects Of monetary And Financial Variables On Economic Growth In Selected Developing Countries

اسم المؤلف: اوس فخر الدين ايوب الجويجاتي
اسم المشرف: مظهر محمد صالح قاسم احمد حسين الهيتي
الموضوع العام: الادارة والاقتصاد
السنة: 2005
الموضوع الدقيق: الاقتصاد النقدي
الدرجة: دكتوراه
الجامعة: جامعة الموصل
اللغة: العربية
مكان الجامعة: الموصل
الصفحات الاولى:

مقارنة طرائق تقدير انموذج ويبل للفشل باستخدام المحاكاة Comparing Methods of Estimating Weibull Failure Models Using Simulation

اسم المؤلف: حسام نجم عبود البياتي
اسم المشرف: عبد المجيد حمزة الناصر
الموضوع العام: الادارة والاقتصاد
السنة: 2002
الموضوع الدقيق: الاحصاء
الدرجة: دكتوراه
الجامعة: جامعة بغداد
اللغة: العربية
مكان الجامعة: بغداد
الصفحات الاولى:

تحويل البيانات لتقدير معالم النماذج الخطية : دراسة تحليلية لهيكل الاخطاء المتشعبة

اسم المؤلف: فيصل ناجي نامق الدوري
اسم المشرف: اموري هادي كاظم الحسناوي
الموضوع العام: الادارة والاقتصاد
السنة: 2002
الموضوع الدقيق: الاحصاء
الدرجة: دكتوراه
الجامعة: جامعة بغداد
اللغة: العربية
مكان الجامعة: بغداد
الصفحات الاولى:

المعايير الحصينة في اختيار النماذج الخطية المناسبة Robust Criteria in Selecting the Adequate Linear Models

اسم المؤلف: صباح حسيب حسن
اسم المشرف: ظافر حسين رشيد النجار
الموضوع العام: الادارة والاقتصاد
السنة: 2002
الموضوع الدقيق: الاحصاء
الدرجة: دكتوراه
الجامعة: جامعة بغداد
اللغة: العربية
مكان الجامعة: بغداد
الصفحات الاولى:

اثر العولمة في الاداء الزراعي في بلدان نامية مختارةEffect of Globalization in Agricultural Performance in Selected Developing Countries Effect of Globalization in Agricultural Performance in Selected Developing Countries

اسم المؤلف: قيس ناظم غزال
اسم المشرف: سالم توفيق محمد احمد النجفي
الموضوع العام: الادارة والاقتصاد
السنة: 2003
الموضوع الدقيق: الاقتصاد
الدرجة: دكتوراه
الجامعة: جامعة الموصل
اللغة: العربية
مكان الجامعة: الموصل
الصفحات الاولى:

التنمية الاقتصادية والبيئة بين فشل السوق والسياسة الاقتصادية : دراسة في اقتصاد البيئة The Economic Development and Environment Between The Market Failure and Economic Policy

اسم المؤلف: اياد بشير عبد القادر الجلبي
اسم المشرف: سالم توفيق محمد احمد النجفي
الموضوع العام: الادارة والاقتصاد
السنة: 2003
الموضوع الدقيق: الاقتصاد
الدرجة: دكتوراه
الجامعة: جامعة الموصل
اللغة: العربية
مكان الجامعة: الموصل
الصفحات الاولى:

انعكاسات التجارة الالكترونية على الاداء التسويقي للمنظمات الخدمية : دراسة على مجموعة مختارة من المنظمات الخدمية في محافظة نينوى The Reflection of Electronic Commerce on Marketing Performance for Service Organization

اسم المؤلف: عواطف يونس اسماعيل الزيواني
اسم المشرف: ابي سعيد احمد الديوه جي
الموضوع العام: الادارة والاقتصاد
السنة: 2004
الموضوع الدقيق: ادارة اعمال
الدرجة: دكتوراه
الجامعة: جامعة الموصل
اللغة: العربية
مكان الجامعة: الموصل
الصفحات الاولى:

استخدام بعض المرشحات في خفض الملوحة والبورون في مياه شط العرب وابار جنوب البصرة لاستعمالها في ري نبات الطماطة Lycoperscion esculentum Mill Using of Some Filters in Dercreasing Water Salinity and Boron Toxicity of Satt Al - Arab River and Basrah Southern Wells and Reuse of Tomato Plant (Lycoperscion esculentum Mill) Irrigation

اسم المؤلف: حنان عبد الوهاب سعيد الحكيم
اسم المشرف: هيفاء جاسم حسين التميمي نجلة جبر محمد الاميري
الموضوع العام: علوم الزراعة
السنة: 2016
الموضوع الدقيق: التربة والمياه
الدرجة: دكتوراه
الجامعة: جامعة البصرة
اللغة: العربية
مكان الجامعة: البصرة
الصفحات الاولى:
المستخلص: Thirteen water sample of Shatt Al - Arab river and its tributaries were collected starting with Madania at (north of Basrah ending with Al - Fao south of Basrah) according to the following areas (Medania , Gurna , Sharesh, Deyar/ near paper plan, Hartha (near thermal electric station), Garmat Ali (Basrah university), Tenoma/Sahehia , near teaching hospital, Abul - Khaseeb /Hamdan, Abul - Khaseebl Abu - Floose, Sebha, Al - Dora, and Al - Fao. Fifteen well's water sample were collected from Al - Zubair , Al - Berjesia and Safwan during Dec.2014. Chemical and physical properties of water samples were conducted (ECiw), soluble ions (calcium, mangnesium, sodium, potassium, chloride, sulphate, carbonate, bicarbonate, boron, and nitrate), total dissolved solids (TDS), and total hardness. After water sample properties determination, they were classified to three classes according to electrical conductivity (1 - 4, 4 - 8, and 8 - 12) dSm - 1 , and three classes of boron concentrations (< 0.7, 0.7 - 3.0, and > 3.0) mg L - 1 . For the purpore of study of studies filter efficiency, two type of filter were used, mineral filter (sand, charcoal, porcelin, and cement klint dust) and organic filters (rice hust ash, barley straw, sawdust, plam leaf, and poultry rnanure). Two experiments were conducted, one of them laboratory experiment in soil science and water resources laboratories /College of Agriculture /University of Basrah) other was biological experiment in wooden canopy to achieve the objectives of the study.Nine type of mineral and organic types of filters were selected for studying their efficiencies in decreasing water salinity and boron toxicity of Shatt Al - Arab river and Wells, after passing water through them. Chemical and physical properties of water were determined after passing water through filters and water quality was calculated. A number ofBcriteria and international standards were used for evaluation water quality after and before passing through filters.For studying the efficiency of water treatment by the most efficient filters according to laboratory experiment results were rice husk ash, cement klint dust, sand, and control treatment. Biological experiment was conducted by using plastic pots with capacity of20 kg soil according to factorial experiment with three replicates for each treatment with 24 empirical units (2×3×3) (soil * No. of filters * replicates) besides control treatment and six classes of water to be 144 empirical units. Two soils were used one of them from Agricultural field of Agricultural Research Station, and the other from Garmat Ali field during agricultural season 2014 - 2015. Mineral fertilizers were used with rates, 320 Kg N ha - 1as urea (46 % N) with two doses, phosohate fertilizer was applied at rate 90 kg P ha - 1 as concentrated supper phosphate (20.21 % P), potassium at rate of 120 kg K ha - 1 as potassium sulfate (43 % K) one dose at planting. Peatmose fertilizer was applied at rate 2% for all treatment mixing with soils. For getting erough water for irrigation, plastic coloumns wereduplicated in their dimentions for studied filters. Shatt Al - Arab and wells water were passed through most efficient filter besides sand filter separately with equal quantities. Water was collected after one minute to conform the properties of laboratory experiment.Tomato plants (Lycopersiconesculintium M.)were planted on 22/9/2014 and irrigated with water treated with filters besides control treatment at field capacity (20 % for Berjesia Research Station soil) and (30 % for Garmat Ali soil). Leaching requirement was calculated for each treatment. After 176 days, plants were harvested with space 2 cm from soil surface avoiding contamination. Tomato plants were fractionated into three parts, roots, shoots, and fruits. Dry matter of roots and shoot wasBCcalculated. Boron concentrion of (roots, shoots and fruits) was determined. Fruits yied of tomato was calculated. Electrical conductivity and available boron of residual soils in pots were determined after tomato plants growth Period.Results obtained could be summarized as : 1. Adoption of rice husk ash and cemenentklint dust in treatment of Shatt Al - Arab and wells water because of their high efficiency in decreasing boron concentration and water salinity and reuse for tomato plant irrigation and Plants irrigated with water treated with rice husk ash were surpassed over other plants in dry matter and yield, and gave lowest boron concentration in tomato plant tissues for all parts roots, shoots, and fruits. Same treatment gave the lowest concentration residual boron in soil and lowest value of soil salinity as compared with water treated with cementklint dust filter and sand filter besides control treatment.2. loamy sand soil was surpassed over clay loam soil in dry matter and yield of tomato and lowest concentration of boron in their tissues, while clay loam soil was surpassed over loam sand soil in residual boron concentration and soil salinity.3. Results indicated that there were significant differences between type of filters and soil texture in dry matter, yild , boron concentration in roots , shoots, and fruits of tomato plants. Residual boron concentration and soil salinity.4. Results indicated that there was no boron contamination in both studied soils treated with water of Shatt Al - Arab and wells treated with two filters (rice husk ash and cementklint dust)

تاثير بعض معاملات السيطرة الطبيعية قبل الحصاد وبعده في تحسين الصفات النوعية والقابلية الخزنية لثمار نخيل التمر Phoenix dactylifera L. صنفي البرحي والبريم EFFECT some pre and post - harvest natural control treatments on improving the qualitative characteristics and storage ability of date palm fruits (Phoenix dactylifera L. ) cvs. Barhi and Bream

اسم المؤلف: حمزة عباس حمزة عباس
اسم المشرف: عباس مهدي جاسم ضياء احمد طعين
الموضوع العام: علوم الزراعة
السنة: 2016
الموضوع الدقيق: النبات - البستنة
الدرجة: دكتوراه
الجامعة: جامعة البصرة
اللغة: العربية
مكان الجامعة: البصرة
الصفحات الاولى:
المستخلص: Research were divided into two experiments, field and storage , field experiment was conducted in private orchard at Abu - Alkhasib south of Basrah . Date palm fruits( Phoenix dactylifera L.) cvs. Barhi and Bream were used during the growing seasons 2014 and 2015. The aim of the study was to investigate the effect of spraying chitosan at the concentrations of 0% , 1% , 2% on yield and some physical , chemical and physiological characteristics of fruits. The experiment included 9 trees for both cvs. Complete Randomized Block Design was used with three replicates . The results were analyzed by the analysis of variance of factorial experiment and mean values were compared using the Revised Least Significant Difference Test at 0.05 probability level. The results of study showed significant effect of spraying chitosan at the concentrations of 2% on the most of the studied parameters (fresh weight , size of fruit , yield , water content, total acidity ,tannin and pectin) in addition to delay the ripening and respiration rate of fruits for both cvs. Untreated fruits retain the highest percentage of total soluble solids , total sugars , reducing sugars and total protein. Invertase and cellulase activities decreased in fruits treated with chitosan as compared with untreated fruits which recorded the highest activity of invertase and cellulase for both cvs.Storage experiment was conducted in Al - Moussawi dates factory situated at Abu - Al - Khaseb District , Basrah Governorate to study the effect of some pre and post harvest natural control treatments in improving the qualitative characteristics and storage ability of date palm fruits cvs. Barhi and Bream. Fruits that treated with chitosan at the concentrations of (0, 1, 2) % were harvested in the early morning and carried to Al - Moussawi dates factory. Then every one of the three parts divided into five groups ,the first was treated with ultraviolet light (UV) at the concentration of 1KGY for periods of (0, 5, 10) minutes ,while the second group were treated with (1 - MCP) at the concentration of ( 0,0.5,1) ppm for 24 hour at 0 ºc .third was treated with ozone (O3) at the concentration of 5 ppm for the periods of (0, 0.5, 1) hour ,while the fourth group were soaked in chitosan at the concentrations of ( 0,1,2) % , the fifth were without treatment .Fruits were packed in plastic bags.Both of the two parts were stored at two storage temperatures (room temperature 25±2ºc and freezing temperature - 10±2ºc for three weeks and six months respectively . Storage characteristics were studied before andBduring storage and at the end of storage period . the results can be summarized as follow : 1 - spraying chitosan at the concentrations of 2% in the field reduced the percentage of deteriorated fruit , ripening process, TSS , total and reducing sugars and increased the percentage of water content, sucrose and total acidity in addition to elongation the desirable color of fruits and keeping good flavor and taste for Barhi and Bream fruits until the end of storage period at - 10±2ºc and 25±2ºc for the both of growing seasons 2014 and 2015 .2 - Treating with ultraviolet light (UV) for 5 minutes reduced percentage of decay for Barhi ,whereas fuel west percentage of Bream fruits decay was in fruits treated wish ozone for 1hour for both growing seasons .3 - Treating with (1 - MCP) at the concentration of (1) ppm reduced the progress of ripening and total sugars and increased water content, sucrose and total acidity in addition to elongation the desirable color of fruits and keeping good flavor and taste for Barhi and Bream fruits up to the end of storage period at - 10±2ºc for the both of growing seasons .4 - The percentage of decay of fruits , ripening progress, loss in weight , TSS , total and reducing sugars increased whereas the percentage of water contents, sucrose and acidity decreased with increment of storage period for both cultivars and seasons at 25±2ºc and - 10±2ºc.5 - The interaction between field treatments and storage treatments had significant effect on percentage of fruits decay. Fruits sprayed with chitosan at the concentrations of 2% in the field and treated with ultraviolet light (UV) for the periods of 10 minutes had the lowest percentage of fruits decay for both growing seasons .6 - The interaction between spraying chitosan and storage period significantly effected on studied parameters . Fruits sprayed with 2% chitosan in the field were superior in keeping water content and delaying ripening process but they had the lowest TSS , total and reducing sugar at the end of storage period at 25±2ºc and - 10±2ºc compared with untreated fruit for both cultivars and seasons .7 - The interaction between storage treatments and storage period significantly effected on studied parameters. Fruits treated with (1 - MCP) at the concentration of (1) ppm were the best in keeping water content and delaying ripening process but they had the lowest TSS , total and reducing sugar at the end of storage period at 25±2ºc and - 10±2ºc compared with untreated fruit for both cultivars and seasons .C8 - The interaction among field treatments, storage treatments and storage period had significant effect on percentage of fruits decay. Fruits sprayed with chitosan at the concentrations of 2% in the field and treated with ultraviolet light (UV) for the periods of 10 minutes had the lowest percentage of fruits decay , at the end of storage period at - 10±2ºc for both cultivars and seasons .9 - Gel electrophoresis for protein showed that in Barhi and Bream fruits treated with pre and post harvest natural control treatments and stored at - 10±2ºc , the process of gene expression has occurred , since there was a number of bands , which differed both in number as well in their position on the gel , depending on treatments and cultivar . There was very clear differences between treatments in the number , position and the timing of the appearance of the protein bands for both cvs. during which Bream fruits treated with chitosan recorded the highest number of bands ( seven bands).

التوصيف الجزيئي والتعبير الجيني لجين بروتينات الصدمة (الحرارية 00 hsp70) في السائل المنوي لثيران الهولشتاين العراقية والكباش العرابية Molecular Characterization and Gene Expression of Heat Shock Protein 70 (hsp70) Gene in the Semen of Iraqi Holstein Bulls and Arabi Rams

اسم المؤلف: حسن نعمة حبيب السنيسل
اسم المشرف: عماد فلاح حسن بسام ياسين خضير
الموضوع العام: علوم الزراعة
السنة: 2017
الموضوع الدقيق: الحيوان
الدرجة: دكتوراه
الجامعة: جامعة البصرة
اللغة: العربية
مكان الجامعة: البصرة
الصفحات الاولى:
المستخلص: This study was conducted at the Animal Farm of College of Agriculture, University of Basrah, (longitude 47.7433690, latitude 30.5627250 north of Basrah), and the fields of Artificial Insemination Center in Abu Ghraib, the General Company for Livestock Services (longitude 44.1922070, latitude 33.3095550 northwest of Baghdad), during the winter season for the months November, December 2015 and January 2016, and the summer season for the months April, May and June, 2016. To achieve all the study requirements, the laboratories work at the Laboratory physiology, Molecular Genetics Laboratory, College of Agriculture, University of Basrah; the Central Research Unit, College of Veterinary Medicine, University of Basrah; the Criminal Laboratory Department of Investigation, Criminal Evidence Directorate, Basrah Governorate Police; as well as laboratories of the Abu Ghraib, Artificial Insemination Center; in addition to the First BASE Laboratories, Laboratory in Selangor Malaysia, were used. The study included two experiments : The first experiment : This experiment was designed to detect the genetic polymorphism of hsp70 gene in the semen of Bulls, their relationship to certain physical and chemical semen characteristics, the level of gene expression in the season winter and summer, and the evaluation of the bulls by finding the breeding value of certain traits in the fresh and frozen semen of the Iraqi Holstein Bulls, back to the Artificial Insemination Center / Abu Ghraib / Baghdad, 30 bulls were used in this experiment.Second Experience : This experiment was designed to detect the genetic polymorphism of hsp70 genes in the semen of Rams, their relationship with some physical and chemical semen characteristics, the level of gene expression in the season winter and summer, and the evaluation of the rams by finding the breeding value of some traits in the fresh and frozen semen of local Arabi rams, back to the Agricultural Research Station / College of Agriculture / University of Basrah, 20 Rams were used in this experiment.Results of the study : I. The first experiment : 1) After DNA extracted, the quantity and purity of the DNA were determined by the Nano drop device, the purity ratio was 1.8. A Polymerase Chain Reaction (PCR) carried out, the amplification product was approximately 1926bp. Nucleotide Sequence analysis was done to detect polymorphism and compared with the genotypes of the hsp70 gene in the Gene Bank. There are three Genotypes of hsp70 gene were obtained in bulls : : The Genotype A, this genotype is the closest to heat shock protein hsp70 gene in the Holstein bulls in Gene Bank. This polymorphism was exposed to be genetic mutations at position No. 6, the Nucleotide (C < G), No. 174 (C < G), No. 282 (A< G) and position No. 1339 (T < C). All mutations are silent that did not encodingto any new amino acid, (16 Bulls).B : The Genotype B, the nucleotides were substituted at different positions, position No.114 (G < A), No. 174 (C < G), No. 282 (A < G), No. 1339 (T < C),No.1451 (C < A), No.1590 (A < G), No. 1695 (C < T) and position No. 1719 (G<T), these genetic mutations are all silent except the mutation at the position No.1451 is a missense mutation, encoding for new amino acid, (6 Bulls).C : The Genotype C , the nucleotides were substituted at different positions, position No. 114 (G < A), No. 174 (C < G), No. 282 (A < G) No.1339 (T < C),No. 1590 (A <G), No. 1695 (C <T) and position No. 1719 (G <T), all mutationsare silent, ( 8 bulls).2) The results of the Multiple Sequence Alignment (MSA) of hsp70 gene in the bulls showed that the convergence ratio of A, B and C were 99.73%, 99.51% and 99.56%, respectively, with the same gene in the Holstein bulls recorded in Gene Bank. The MSA results also showed that the B genotype gave the lowest ratio to the studied genotypes, followed by the C genotype and the A genotype, which showed the highest approximation with the genotypes studied in the Gene Bank for the Holstein bulls, sheep, goats, pigs and humans.3) Genotype B, has shown significantly higher (P < 0.05) than the C genotype and A genotype in all physical semen characteristics studied, it gave the highest rate of mass and individual motility, the highest percentage of live sperm and thelowest rate of abnormalities, both in fresh and frozen semen in a period of onemonth and two months freezing and in both seasons of the study.4) Genotype B showed Significantly higher (P < 0.05) towards the C and A genotypes in all chemical semen characteristics studied, It gave the highest percentage of the Acrosome integrities and gave the lowest level of concentration of enzymes ALT, AST and ALP in the frozen semen and freezing periods in a month and two months and in both seasons of the study.5 ) After RNA extraction, synthesise of cDNA and carry out Quantitative Realtime PCR (qRT - PCR) analysis, genotype B showed Significantly higher (P < 0.05) than genotype C and A in the level of gene expression of heat shock protein hsp70 gene in the summer season.) The bulls belong to genotype B were superior in the valuation on the basis of the breeding value of motility, live sperm and the abnormalities in the fresh and frozen semen for a month and two months followed by the C than A.II. Second Experience : 1) After DNA extracted, the quantity and purity of the DNA were determined by the Nano drop device, the purity ratio was 1.8. A PCR carried out and the amplification product was in approximately 1926bp, bands were visualized by gel electrophoresis. Nucleotide sequence analysis was done to detect polymorphism compared to that of the hsp70 gene in the Gene Bank. There are two genotypes ofhsp70 gene were obtained in rams : A : The A genotype, showed no match with other nucleotides sequence of other group neither heat shock protein hsp70 gene in Gene Bank, the nucleotide in position 1308, the nucleotide T was substituted by C (T < C), a silent genetic mutation that did not encoding a new amino acid, (10 rams).B : The B genotype, in comparison with the A genotype , the Nucleotide C was substituted with G (C <G), a missense genetic mutation that resulted from change the amino acid encoding at the site 514, a genetic mutation not previously recorded in rams except in inese sheep. In addition, nucleotide G was substituted by nucleotide A (G < A) in the position 1524, a silent genetic mutation (10 rams).2) The results of the (MSA) of hsp70 gene in the rams showed that the ratio of Aand B genotypes were 99.89% and 99.84% respectively with the same gene inrams in the Gene Bank. The MSA of the genotype B gave the lowest ratio to thesame gene in sheep, Holstein bulls, goat, pig and human3) The genotype B Significantly higher (P <0.05) than the genotype A in allPhysical semen characteristics studied, it showed the highest rate of mass andindividual motility and the highest percentage of live sperm and the lowest rate ofabnormalities, in fresh and frozen semen in a period of a month and two monthsfreezing and in both seasons of the study.4) The genotype B Significantly higher (P <0.05) than the genotype A inall chemical semen characteristics, it showed the highest percentage of theAcrosome integrities, and showed the lowest level of concentration of enzymesALT, AST and ALP in the frozen semen and freezing periods of month and twomonths and in both seasons of the study.

تنقية وتوصيف انزيم اللايبيز المستخلص من بذور فول الصويا المنبتة واستخدامه كمحسن للخبز PURIFICATION AND CHARACTERIZATION OF LIPASE EXTRACTED FROM SOY BEAN SEEDS AND USED IT AS IMPROVER IN BAKING

اسم المؤلف: بتول محمود محمد الانصاري
اسم المشرف: علي احمد ساهي ضياء فالح الفكيكي
الموضوع العام: علوم الزراعة
السنة: 2016
الموضوع الدقيق: الاغذية
الدرجة: دكتوراه
الجامعة: جامعة البصرة
اللغة: العربية
مكان الجامعة: البصرة
الصفحات الاولى:
المستخلص: تضمنت الدراسة استخلاص وتنقية انزيم اللايبيز من سبعة انواع من البذور الزيتية قبل وبعد الانبات وهي(فول الصويواالسلجم وزهرة الشمس والعصفر والدخن والذرة الصفراء والخروع). اظهرت نتائج تقدير الفعالية النوعية ان افضل نوع للبذور الزيتية هو بذور فول الصويا اذ اعطت اعلى فعالية نوعية للانزيم في البذور قبل الانبات وبعد الانبات 3.58 و11.20 وحدة / ملغم بروتين على التوالي مقارنة مع بقية الانواع الاخرى. استخلص اللايبيز من بذور فول الصويا قبل وبعد الانبات باستعمال تسعة محاليل استخلاص ووجد ان افضل محلول للاستخلاص هو محلول Tris - HCl تركيز 0.1 مولاري الحاوي على 0.01 مولاري كلوريد الكالسيوم و0.001 مولاري اثلين داي امين تترا استك اسد و0.001 مولاري كلوريد المغنسيوم وبدالة حامضية 8 , اذ انه اعطى اعلى فعالية نوعية. درس التركيب الكيميائي لبذور فول الصويا قبل الانبات وخلال مدة الانبات المختلفة اذ لوحظ ارتفاع نسبة البروتين في البذور المنبتة لتصل ذروتها عند نهاية اليوم الخامس من الانبات والذي بلغ 41.60% مقارنة بنسبة البروتين قبل الانبات 35.57 %. اما نسبة الدهن والكاربوهيدرات والرماد فقد انخفضت في البذور خلال مدد الانبات اذ بلغت 17.75 و30.18 و5.97 % على التوالي مقارنة بالبذور غير المنبتة 20.74 و32.5 و6.26 % على التوالي. تم متابعة تطور اللايبيز في مدة الانبات لبذور فول الصويا, اذ امتلك اعلى فعالية في اليوم الخامس من الانبات حيث بلغت 38.00 وحدة/ مل . اجريت خــــــــــــطوة الترسيب التدريجي للانزيم باستعــــــــمال نسب اشباع متدرجــــــــــــــــة من كبريتات الامونيوم 30 - 90 %, اذ لوحظ حدوث ارتفاع واضح بشكل تدريجي للفعالية النوعية للانزيم في الراسب الناتج لغاية نسبة اشباع 80 % وقد اعطت هذه الخطوة فعالية نوعية مقدارها 324.44 وحدة / ملغم بروتين وحصيلة انزيمية بلغت 29.20 % بعدد مرات تنقية مقدارها 10.78 مرة. اما خطوة التنقية بالترشيح الهلامي باستعمال عمود الترشيح الهلامي Sephadex G - 100فقد بلغت الفعالية النوعية 366.66 وحدة/ ملغم بروتين وبحصيلة انزيمية 17.83% وبعدد مرات تنقية 12.18 مرة. وبينت نتائج تحديد نقاوة اللايبيز ظهور حزمة بروتينية واحدة عند الترحيل الكهربائي في هلام متعدد الاكريلامايد بغياب العوامل الماسخة, في حين بلغ الوزن الجزيئي 41.687 كيلو دالتون بطريقة الترحيل الكهربائي في هلام متعدد الاكريلامايد بوجود العوامل الماسخة . وجد ان الدالة الحامضية المثلى لفعالية الانزيم كانت 8 , في حين تراوحت الدالة الحامضية المثلى لثبات الانزيم بين 7 - 9 اذ احتفظ الانزيم بـ 90 % من فعاليته. بينما لوحظ ان درجة الحرارة المثلى للفعالية الانزيمية للانزيم المنقى هي 40 م وان الانزيم يفقد 67 % من فعاليته على 90 م . اظهرت نتائج تاثير الايونات المعدنية والعوامل المختزلة والكلابية على فعالية اللايبيز ان لايونات الزئبقيك والخارصين والحديدوز بتركيزي 1 و5 ملي مولاري تاثير تثبيطي في فعالية الانزيم ،اذ بلغت الفعالية المتبقية 63.2 و68.9 و66.1 % على التوالي, في حين احتفظ الانزيم بكامل فعاليته عند تركيز 5 ملي مولاري بوجود ايونات الكالسيوم والبوتاسيوم. كمااظهرت العوامل الكلابية والمختزلة ان للـ EDTA دورا تنشيطيا عند حضنه مع اللايبيز بتركيز 1 و5 ملي مولاري. ولوحظ ان اللايبيز لا ينتمي الى مجموعة الانزيمات الفلزية (metalloenzyme). اما اليوريا فكان لها دور تثبيطي على فعالية الانزيم عند تركيز1 و5 ملي مولاري, في حين بلغت الفعالية المتبقية للانزيم 86.2 % عند حضنه مع 1% Mercaptoethanol 2 - , بينما كانت الفعالية المتبقية للانزيم عند حضنه مع Hydrogen peroxide وSodium hypochlorid 74.7 و75.8 % على التوالي بتركيز1 % .ولوحظ ان لمواد الشد السطحي تاثيروااضحا على فعالية الانزيم عند تركيز 1 و5 %, اذ احتفظ الانزيم بكامل فعاليته عند حضنه مع Triton X - 100 وTween 20عند تركيز 1% . في حين تاثرت فعالية اللايبيز باضافة المنظفات التجارية, ولكنها اظهرت ثباتية عالية في وجود المنظف Sar حيث بلغت الفعالية المتبقة 99.1 %. بينت النتائج تباين النسبة المئوية للاحماض الامينية الموجودة في اللايبيز اذ لوحظ ان اعلى تركيز كان لليوسين Leu بلغ 16.4 % بينما اقل تركيز كان للاسبارتك ASP 1.5 % في حين تفاوتت الاحماض الامينية الاخرى في نسبها المئوية. اظهرت نتائج فحص الفارينوغراف وجود فروق معنوية بين قيم متوسطات نسب امتصاص الماء للمعاملات واظهر تركيز 0.004 ملغم لايبيز / 100 غم طحين و0.75 % محسن Ovalette اعلى نسبة امتصاص للماء 61.7 و59.9 % على التوالي , في حين ازدادت فترة الاستقرار معنويا 9.6 و9.9 دقيقة عند تركيز 0.002 و0.004 ملغم لايبيز/ 100 غم طحين و13.3 و11.6 دقيقة عند تركيز0.50 و0.75 % محسن. اما قيم متوسطات فترة النضج للعجين فقد ازدادت مع زيادة تركيز الانزيم 0.002 و0.004 ملغم لايبيز/ 100 غم طحين معنويا اذ كانت 7.2 دقيقة وارتفعت فترة نضج العجين عند جميع تراكيز المحسن 6.8 و8.5 و6.2 دقيقة على التوالي مقارنة مع العجين الخالي من اية اضافة. وجد من العلامات النهائية للتقويم الحسي ان افضل معاملة كانت عند اضافة اللايبيز بتركيز 0.002 ملغم لايبيز/ 100 غم طحين و0.5 % Ovalette وكان المجموع النهائي للمعاملات 95 و94 % على التوالي. لوحظ من نتائج فحوصات تاثير اللايبيز على تجلد الخبز ان قيم كل من حجم الراسب في عالق اللب المائي وقوة التشرب ورطوبة اللب انخفضت تدريجيا مع زيادة مدة حفظ الخبز, اما نسبة الرطوبة في القشرة فقد ازدادت مع تقدم مدة الحفظ. وكان تاثير اضافة اللايبيز والمحسن Ovalette ايجابيا على الصفات النوعية ( الحجم ولون ونضارة اللب) والخزنية (تاخر تجلد اللب) للخبز المختبري | The study included extraction and purification of lipase enzyme from seven kinds of oil seeds before and after germination, those were (soy bean ,rapeseed, sunflower, safflower, pearl millet, yellow corn and castor bean seeds). The results of spcific activity estimation showed that , the best kind of oil seeds are soy bean seeds, they gave the highest specific activity of enzyme before and after germination 3.58 and 11.20 unit/ mg protein respectively comparing with other varieties. Lipase was extraction from soy bean seeds before and after germination using nine extraction solutions the best extractant solution was Tris - HCl 0.10 M containing 0.01M calcium chloride and 0.001mM ethylene di amin tetra acetic acid and 0.001 mM magnesium chloride pH 8. Lipase improvement was monitored through the germination period of soy bean seeds, it reached the highest activity of lipase after five days of germination ,which was 38.00 unit / ml .The chemical composition of soy bean seeds studied before germination period and through different germination period , higher protein percentage was noticed in the germination seeds where it reached its peak at the end of five days of germination 41.60 % compared with protein percentage before germination 35.57 %. For the percentage of fat, charbohydrates and ash they decreased in the seed through germination periods, down to 17.75 %, 30.18 % and 5.97% respectively compared with non - germinated 20.74 % and 32.50 and 6.26% respectively. The gradually precipitated by addition of ammonium sulphate to final saturation of 30 - 90%. Agradual obvious higher specific activity of the enzyme in the precipitate resulted ,till saturation level 80% , this step gave aspecific activity of 324.40 unit/ mg protein and an enzyme yield of 29.20% ,purification folds 10.79 time. While purification step of gel filteration using Sephadex G - 100 where the specific activity 366.66 Unit / mg protein , enzyme yield of 17.83 % and purification fold 12.18. Results for determination of lipase purity showed an appearance of a single protein band by poly acrylamide gel electrophoresis with out of denaturizing agent . The molecular weight of enzyme was 41.687 kilo dalton by poly acrylamide gel electrophoresis with denaturizing agent . The optimum pH for enzymtic activity of the purified enzyme were 8 while the optimum pH stability profile of the enzyme was between 7 - 9, and the enzyme kept 90% of its activity, while notes that the optimum temperature for the enzymatic activity of the purified enzyme was 40 C ͦ, and that enzyme loses 67% of its activity at 90 C ͦ. The resulte of effectness of metal ions and reducing and chelating agent was showed that ions of mercury and zinc ions and ferrous at concentrations of ( 1 and 5 ) m M have an inhibition effect on enzyme activity, as the remaining activity reached the values 63.2 .68.9 and 66.1% respectively , while the enzyme kept its total activity at concentration of 5 m M in the presence of calcium and potassium ions. The chelating and reducing agents showed that EDTA has an active rule when the enzyme incubated with 1 and 5 mM of lipase. And it was noticed that lipase dosn΄t belong to the metalloenzyme group. For urea , it has an active rule on the enzyme activity at 1 and 5 M ,where remaining activity for the enzyme reached 86.2% when incubated with 1% 2 - mercaptoethanol while it was 74.7 and 75.8 % respectivly when incubate with 1% of Hydrogen peroxide and Sodium hydrochloride respectively. Concentration ,for enzyme kept its total activity when incubated with Triton X - 100 and Tween 20 at concentration 1%. While lipase activity did n΄t effected by adding commercial detergents, it also showed a high stability in present of Sar detergent where as residual activity reached 99.1 % . Results cleared the contrast of amino acids existin lipase because it is noticed that the highest concentration reached by leucine was 16.4% where as lowest concentration was that reached by aspartic acid 1.5% ,the other amino acids differed in their percentage . The results of pharinograph test showed that there were significant differences between the mean of water absorption the ratios showed that the concentration of 0.004 mg / 100 g flour of enzyme and 0.75% improver give highest absorption of water with significant of moral 61.7 and 59.9% respectively, while the stability period increased to 9.6 and 9.9 minutes at a concentration of 0.002 to 0.004 mg / 100 g flour of enzyme and 13.3 and 11.6 minutes at a concentration of 0.50 and 0.75% improver with significant differences. The average values of maturity period of the dough increased with increasing concentration of the enzyme 0.002 and 0.004 mg / 100 g flour with significant difference as it was 7.2 minutes and increased the maturity period of the dough at all improver concentrations of 6.8, 8.5 and 6.2, respectively, compared with the dough without any addition. Found from the final marks of sensory evaluation ,it is found that the best process was when add lipase at 0.002 mg / 100 g flour concentration and 0.5 % Ovallete ,the final marks were 95 and 94 % respectively. Its has been noticed that the values of volume of sediment in the crumb aquous suspended ,absorption power and crumb moisture, all reduced gradually with the increasing of loaf storage time. While the moisture content of crust was increased The effect of adding enzyme and improver Ovallete was positive regarding the specific characteristics of loaf such as ( volume ,color and softness of crumb) for loaf.
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