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سكان دولة قطر للمدة 1986 - 2004 : دراسة في جغرافية السكان == The State of Qatar Population for the Period 1986 - 2004 : A Study in the Geography of Population

Author name: شكرية عبد الله كريم
Supervisor name: صادق جعفر ابراهيم
General topic: Geography
Specific topic: Demographics
Degree: Master
Language: Arabic
University location: Basrah
First pages:

الاثار البيئية للملوثات الصناعية في محافظة ميسان : دراسة في التلوث البيئي == The environmental effects of industrial pollutants in the province of Maysan (A study of environmental pollution

Author name: علي ناصر عبد الله الصرائفي
Supervisor name: كاظم عبد الوهاب حسن الاسدي
General topic: Geography
Specific topic: Environmental Geography
Degree: Master
Language: Arabic
University location: Basrah
First pages:

التحليل المكاني للوفيات في محافظة ذي قار للمدة 1997 - 2007 == Spatial Analysis of Mortality in Th - iqar Governorate (1997 - 2007 )

Author name: عبد العالي حبيب حسين الركابي
Supervisor name: باسم عبد العزيز عمر العثمان
General topic: Geography
Specific topic: Human Geography
Degree: Doctorate
Language: Arabic
University location: Basrah
First pages:

التركيب الاجتماعي لمدينة شط العرب == Social structure of the city of the Shatt AL - Arab

Author name: وسن ماجد عبد الله الحربي
Supervisor name: رعد ياسين محمد الحسن
General topic: Geography
Specific topic: Social Geography
Degree: Master
Language: Arabic
University location: Basrah
First pages:

تقييم كفاءة الشوارع الرئيسة للنقل بالسيارات في مدينة البصرة باستخدام نظم المعلومات الجغرافية == Evaluation the Efficiency of main Streets for Transportation with auto Mobile in basrah City using Geographical Information Systems ( GIS)

Author name: محمد لفتة خلف
Supervisor name: حسن عداي كرم الله
General topic: Geography
Specific topic: Geography of Transportation
Degree: Master
Language: Arabic
University location: Basrah
First pages:

جيومورفولوجية مروحة الطيب باستخدام نظم المعلومات الجغرافية (GIS) والاستشعار عن بعد (RS) == Geomorphology of Al - Teeb's Alluvial Fan by Using Remote Sensing and Geographical Information Systems

Author name: محمد عبد الوهاب حسن الاسدي
Supervisor name: اياد عاشور حمزة الطائي | رحيم حميد العبدان
General topic: Geography
Specific topic: Natural Geography
Degree: Doctorate
Language: Arabic
University location: Basrah
First pages:

كفاءة الوظيفة السكنية في مدينة السماوة == The Efficiency Of The Residential Function In Samawah City

Author name: ماهر ناصر عبد الله
Supervisor name: صلاح هاشم زغير الاسدي
General topic: Geography
Specific topic: Demographics
Degree: Doctorate
Language: Arabic
University location: Basrah
First pages:
Abstract: THE study shedding the light on residential function ,which come on the top of functional priorities which the city provide to citizens in design and formations connected with the civilized period of the society , in addition it's importance the vast area which connected with the rest of other functions to control urban range , housing which represented one of basic needs ,which unextendable to the man single or groups, through the residential units which provides social and medical and economic interests to the residents. The problem of the study had been located in statement the nature residential function to the city and the value of its efficiency, then to discuss the major aspects of the problem and to locate the relationship between the social andeconomic and political and residential indicators and their reflections upon the evolution of residential function , to expansion to accomplish the residential needs This study aims to exam the residential circumstances of Samawa city and reveal urban aspects residential structure which represented each phase of its historical development, by relying on number of criteria to state the change of the house's suitability and aspects of residential reign to the area of the study and means of treatments.Through the study to figure out there is a variation in city resident's distribution from extreme concentration in some areas in contrast with residential disability in proportion 14,2% of the total housing units due to the high ratio of residential qualitative deficit on vast area from another side. In terms of the curriculum the researcher has been adopted the historical method to explain chronological sequence to morphological phases when the city come through , since the city to consider as written history throughout its building and routs and general facilities ,samawa represented historical compound un understandable or to be recognized without understand its historical evaluation , in addition to apply the descriptive quantic method to describe some of ongoing changes as the resident structure and distribution. The study to include five chapters, to discuss in chapter I the morphological phases to the city evaluation, in chapter II to state the residential characters of the city, concentrate on the chapter III to analysis the use of residential area andto locate the residential regions in the city, the chapter IV to deal with the efficiency of the residential unit and available services in district and social services through apply the standers to measure this efficiency, the chapter V to figure out estimations of demands on the residential unit until the target year 2025 ultimately the study conclude with conclusions and recommendations

النمو الحضري واثره في التخطيط العمراني لمدينة الزبير == Urban Growth and its Effect on the Constructional Planning for Al - Zubair City

Author name: قاسم مطر عبد الخالدي
Supervisor name: عباس عبد الحسن كاظم العيداني
General topic: Geography
Specific topic: Geography of Cities
Degree: Doctorate
Language: Arabic
University location: Basrah
First pages:

تاثير بعض الخصائص البحرية للخليج العربي على هيدرولوجية الجزء الشمالي لمجرى شط العرب == Effect of Some Marine Properties for Arabian Gulf on North Part's Hydrology of Shatt Al Arab Riverbed

Author name: عمران راضي ثاني اللامي
Supervisor name: نمير نذير مراد علي الخياط
General topic: Geography
Degree: Master
Language: Arabic
University location: Basrah
First pages:

مظاهر التلوث البصري في مدينة البصرة : دراسة جغرافية == Aspects of the Visual Pollution in Basra city A Geographical Study

Author name: علي مصطفى مهوس الصبيح
Supervisor name: امال صالح عبود الكعبي
General topic: Geography
Specific topic: Environmental Geography
Degree: Master
Language: Arabic
University location: Basrah
First pages:

الاهمية الاستراتيجية للنفط العراقي للمدة (1970 - 2010) : دراسة في الجغرافية السياسية == The strategic importance of Iraq oil for the period of (1970 - 2010) Political geography study

Author name: ضحى لعيبي كاظم السدخان
Supervisor name: سعود عبد العزيز عبد المحسن الشعبان الفضلي | كريم عبد الحسن علوان
General topic: Geography
Specific topic: Geopolitics
Degree: Doctorate
Language: Arabic
University location: Basrah
First pages:

التركيب الاقتصادي لسكان دولة قطر حسب تعداد 2010 == The Economic Structure to the Population of the State of Qatar According to the Counting of 2010

Author name: شكرية عبد الله كريم
Supervisor name: صادق جعفر ابراهيم
General topic: Geography
Specific topic: Demographics
Degree: Doctorate
Language: Arabic
University location: Basrah
First pages:

كفاءة التوزيع المكاني للخدمات المجتمعية (التعليمية والصحية والترفيهية) في مدينة الشطرة == The Efficiency of Spatial Distribution Of Community Services (Educational , Sanitary and Recreational) in AL - Shatra City

Author name: سميع جلاب منسي السهلاني
Supervisor name: عدنان عناد غياض العكيلي | عادل مكي عطية الحجامي
General topic: Geography
Specific topic: Geography of Cities
Degree: Doctorate
Language: Arabic
University location: Basrah
First pages:

تحليل جغرافي للحراك السكني في مدينة الناصرية للمدة من (1997 - 2007) == Geographic Analysis of Residential Mobility in Nassiriya City

Author name: سميع جلاب منسي السهلاني
Supervisor name: باسم عبد العزيز عمر العثمان
General topic: Geography
Specific topic: Demographics
Degree: Master
Language: Arabic
University location: Basrah
First pages:

كفاءة التوزيع المكاني للخدمات التعليمية في مدينة السماوة == Efficiency of Spatial Distribution for Educational Services in SamawaCity

Author name: رعد عبد الحسين محمد الغريباوي
Supervisor name: باسم عبد العزيز عمر العثمان | حسن عداي كرم الله
General topic: Geography
Specific topic: Geography of Cities
Degree: Doctorate
Language: Arabic
University location: Basrah
First pages:

دراسة هيدروكيميائية لمياه شط العرب ما بين القرنة والسيبة للمدة من سبعينيات القرن الماضي لغاية 2012 == Hydrochemical Study For Shat Al - Arab Water Between Qurna And Al - Seeba From 1970S Of Pervious Century till 2012

Author name: حسين عبد الواحد اكطامي الخليفة
Supervisor name: حمدان باجي نوماس
General topic: Geography
Specific topic: Geography
Degree: Master
Language: Arabic
University location: Basrah
First pages:

تحليل جغرافي سياسي للنظام الاتحادي في العراق == Political Geographic Analysis of the Federal System in Iraq

Author name: ثناء ابراهيم فاضل الشمري
Supervisor name: ظاهر عبد الزهرة خضير الربيعي
General topic: Geography
Specific topic: Geopolitics
Degree: Master
Language: Arabic
University location: Basrah
First pages:

تلوث الهواء والمياه والضوضاء داخل المسكن وخارجه في مدينة السماوة == Indoor and Outdoor Air , Water & Noise Pollution in Sammawa City, Iraq

Author name: انور صباح محمد الكلابي
Supervisor name: داود جاسم الربيعي | حامد طالب السعد
General topic: Geography
Specific topic: Environmental Geography
Degree: Doctorate
Language: Arabic
University location: Basrah
First pages:

كفاءة الخدمات التعليمية لمنطقة الصدر في مدينة بغداد == The adequacy of educational services for AL Sadr Area in Baghdad city

Author name: اميرة فائق فالح الشمري
Supervisor name: صلاح هاشم زغير الاسدي
General topic: Geography
Specific topic: Geography of Cities
Degree: Master
Language: Arabic
University location: Basrah
First pages:

محافظة القادسية : دراسة في الخرائط الاقليمية (الجزء الاول) اطلس محافظة القادسية : دراسة في الخرائط الاقليمية (الجزء الثاني) == AL - Qadisiya Governorate : Study in Regionalism Maps Part own

Author name: يحيى هادي محمد الميالي
Supervisor name: كاظم عبد الوهاب حسن الاسدي | حسن عداي كرم الله
General topic: Geography
Specific topic: Maps and GIS
Degree: Master
Language: Arabic
University location: Basrah
First pages:

اثر التغير المناخي في تكرار ظاهرتي الصقيع والضباب في العراق

Author name: غصون جواد كاظم
Supervisor name: كاظم عبد الوهاب حسن الاسدي
General topic: Geography
Specific topic: Climatic geography
Degree: Master
Language: Arabic
University location: Basrah
First pages:

اثر التغير المناخي في تغيير مواقع التيارات النفاثة فوق العراق وانعكاساته المناخية

Author name: عبد العباس عواد لفتة الوائلي
Supervisor name: كاظم عبد الوهاب حسن الاسدي
General topic: Geography
Specific topic: Climatic geography
Degree: Master
Language: Arabic
University location: Basrah
First pages:

الابعاد الجغرافية لمرض التدرن الرئوي في محافظة البصرة للمدة (1988 - 2007) == Geographical Dimension of Pulmonary Tuberculosis in Basrah

Author name: سها وليد مصطفى السلمان
Supervisor name: امال صالح عبود الكعبي
General topic: Geography
Specific topic: Health Geography
Degree: Master
Language: Arabic
University location: Basrah
First pages:

الثروة الحيوانية في محافظة البصرة : دراسة جغرافية == Animal Resources in Basra Governorate Geographical Study

Author name: ابتسام كاطع خاجي اللامي
Supervisor name: بشرى رمضان ياسين الطه
General topic: Geography
Specific topic: Agricultural Geography
Degree: Doctorate
Language: Arabic
University location: Basrah
First pages:

استخدامات الطاقة المتجددة (الطاقة الشمسية وطاقة الرياح) في محافظات جنوب العراق : دراسة في جغرافية الطاقة == The Uses of Renewable Energy ( Solar and Wind Energy) in the Provinces of the South of Iraq

Author name: حيدر ناصر شداد الجبارة
Supervisor name: عبد الله سالم المالكي
General topic: Geography
Specific topic: Geography of Energy
Degree: Master
Language: Arabic
University location: Basrah
First pages:

واقع توزيع الخدمات الصحية ومستويات كفاءتها في مدينة النجف الاشرف : دراسة في جغرافية الصحة == The Reality of the Distribution of Health Services and their level of Efficiency in Holy Najaf City A study on Health Geography

Author name: ضرغام خالد عبد الوهاب ابو كلل
Supervisor name: امال صالح عبود الكعبي
General topic: Geography
Specific topic: Health Geography
Degree: Doctorate
Language: Arabic
University location: Basrah
First pages:

التباين الفصلي والمكاني لتلوث مياه شط العرب في محافظة البصرة وبعض تاثيراته البيئية == Seasonal and spatial variations of Shatt - AL - Arab water pollution in Basrah Province and some of its Environment effects

Author name: سرور عبد الامير حمزة الباهلي
Supervisor name: نمير نذير مراد علي الخياط | نجاح عبود حسين
General topic: Geography
Specific topic: Environmental Geography
Degree: Doctorate
Language: Arabic
University location: Basrah
First pages:

استعمالات الارض التعليمية وتباينها المساحي في مدينة البصرة 1977 - 2007 == Educational Land Uses And Areal Disparity In Basrah City 1977 - 2007

Author name: سلمان مغامس عبود
Supervisor name: ماهر يعقوب موسى
General topic: Geography
Specific topic: Geography of Cities
Degree: Doctorate
Language: Arabic
University location: Basrah
First pages:

التحليل الجغرافي للخدمات الصحية في مدينة البصرة == Geographical Analysis for Health Services in Basrah City

Author name: عادل عبد الامير عبود
Supervisor name: امال صالح عبود الكعبي
General topic: Geography
Specific topic: Health Geography
Degree: Doctorate
Language: Arabic
University location: Basrah
First pages:

الجغرافية السياسية لسوريا وعلاقتها بدول الجوار == Syria's geopolitical and its relations with the neighboring countries

Author name: زهراء عباس هندي الاسدي
Supervisor name: ظاهر عبد الزهرة خضير الربيعي
General topic: Geography
Specific topic: Geopolitics
Degree: Master
Language: Arabic
University location: Basrah
First pages:

ظاهرتا السباخ والارساب الريحي غرب شط العرب == Form of Sabakh and Eolian Deposits East of Shatt - Al - Arab River A Geomorphological Study

Author name: نمير نذير مراد علي الخياط
Supervisor name: تغلب جرجيس داود | عبد المطلب حسون المرسومي
General topic: Geography
Specific topic: Natural Geography
Degree: Doctorate
Language: Arabic
University location: Basrah
First pages:

الهجرة الوافدة الى دولة الكويت للمدة 1975 - 2005 == Incoming Immigration to The State of Kuwait For the period 1975 - 2005

Author name: سعد عكموش نجم الصليخي
Supervisor name: عدنان عناد غياض العكيلي
General topic: Geography
Specific topic: Demographics
Degree: Master
Language: Arabic
University location: Basrah
First pages:

التركيب السكاني في محافظات الفرات الاوسط == Population Structure in the Middle Euphrates Governorates

Author name: صادق جعفر ابراهيم
Supervisor name: مصطفى عبد الله محمد السويدي
General topic: Geography
Specific topic: Demographics
Degree: Doctorate
Language: Arabic
University location: Basrah
First pages:

جيومورفولوجية وادي شط العرب بمساعدة تقنيات التحسس النائي

Author name: سحر طارق عبد الكريم الملا
Supervisor name: تغلب جرجيس داود | قاسم محمود السعدي
General topic: Geography
Specific topic: Geography
Degree: Doctorate
Language: Arabic
University location: Basrah
First pages:

التحليل الجغرافي للوظيفة السكنية في مدينة الناصرية 1869 - 2005 == The Geographical Analysis of the Residential Function in AL - Nasriyah City 1869 - 2005

Author name: عادل مكي عطية الحجامي
Supervisor name: ماهر يعقوب موسى
General topic: Geography
Specific topic: Demographics
Degree: Doctorate
Language: Arabic
University location: Basrah
First pages:

الامتداد الجغرافي لموقع عمان وتاثيراته الجيوبولتيكية == The Geographic Extention of Oman location and its Geopolitic influences

Author name: محمد زباري مونس السبتي
Supervisor name: مجيد حميد شهاب البدري
General topic: Geography
Specific topic: Geopolitics
Degree: Master
Language: Arabic
University location: Basrah
First pages:

تاثير المناخ على زراعة وانتاج محصول البرتقال في اليمن

Author name: مجاهد عبد العزيز مبخوت نوفل
Supervisor name: سعود عبد العزيز عبد المحسن الشعبان الفضلي
General topic: Geography
Specific topic: Agricultural Geography
Degree: Master
Language: Arabic
University location: Basrah
First pages:

الموازنة المائية المناخية في العراق واثرها في الاحتياجات المائية لمحصولي القمح والشعير في اقليم المناخ الجاف == climate water balance and its impact on water requirements of wheat and barley in Iraq

Author name: عبد الرزاق خيون خضير جاسم
Supervisor name: ماجد السيد ولي محمد العلي | عبد الله سالم المالكي
General topic: Geography
Specific topic: Natural Geography
Degree: Doctorate
Language: Arabic
University location: Basrah
First pages:

التباين المكاني لبعض مؤشرات الصحة الانجابية في محافظة البصرة : دراسة في الجغرافيا الطبية

Author name: زينب يعقوب مجيد الجاسم
Supervisor name: امال صالح عبود الكعبي
General topic: Geography
Specific topic: Health Geography
Degree: Doctorate
Language: Arabic
University location: Basrah
First pages:

خصائص الساحل العراقي : دراسة جغرافية == The Properties of Iraqi Coast Geographical Study

Author name: حسن خليل حسن المحمود
Supervisor name: بدر نعمة عكاش البدران | نمير نذير مراد علي الخياط
General topic: Geography
Specific topic: Geography
Degree: Doctorate
Language: Arabic
University location: Basrah
First pages:

التباين المكاني لخصائص ترب محافظة البصرة : دراسة في جغرافية التربة == SPATIAL VARIANCE OF PROPERTIES OF BASRA SOIL A STUDY OF SOIL GEOGRAPHY

Author name: نصر عبد السجاد عبد الحسن
Supervisor name: ماجد السيد ولي محمد العلي | عبد الجبار جلوب المالكي
General topic: Geography
Specific topic: Geography of Soil
Degree: Doctorate
Language: Arabic
University location: Basrah
First pages:

تباين التوزيع المكاني للخدمات المجتمعية في مدينة البصرة == Spatial Distribution Differentiation of Societal Services in Basrah

Author name: عباس عبد الحسن كاظم العيداني
Supervisor name: ماهر يعقوب موسى
General topic: Geography
Specific topic: Human Geography
Degree: Doctorate
Language: Arabic
University location: Basrah
First pages:

الخصائص الفيزيائية والكيميائية لتربة محافظة ذي قار وتاثيراتها في الانتاج الزراعي : دراسة في جغرافية التربة == Physical and Chemical Properties of Thi - Qar's Soil and their Effects on the Agricultural product A study in Soil Geography

Author name: نجم عبد الله رحيم العبد الله
Supervisor name: صباح شافي الهادي | عبد الله سالم المالكي
General topic: Geography
Specific topic: Geography of Soil
Degree: Doctorate
Language: Arabic
University location: Basrah
First pages:

دراسة امكانية توفر المقومات الاساسية اللازمة لتطبيق نظام تحديد التكلفة على اساس الانشطة (ABC) في المستشفيات الخاصة في العراق : دراسة ميدانية

Author name: ناجي يوسف عبد الله
Supervisor name: هاشم علي هاشم الموسوي
Specific topic: Accounting
Degree: Master
Language: Arabic
University location: Basrah
First pages:

اهمية الافصاح عن المعلومات المحاسبية البيئية لتحديد الدخل الخاضع لضريبة الشركات : دراسة تطبيقية == The Importance of Disclouser of Environmental Accounting Information for Determining Taxable Income For Combany

Author name: الهام جعفر الشاوي
Supervisor name: هاشم علي هاشم الموسوي
Specific topic: Accounting
Degree: Doctorate
Language: Arabic
University location: Basrah
First pages:

الخسائر الاقتصادية والبيئية الناتجة عن حرق الغاز الطبيعي المصاحب للنفط في العراق مع اشارة خاصة للحقول الجنوبية للمدة (1970 - 2012)

Author name: صلاح مهدي عبد الله
Supervisor name: احمد جاسم محمد
Specific topic: Economy
Degree: Higher Diploma
Language: Arabic
University location: Basrah
First pages:

الدور التنموي للتغييرات السياسية في العراق للمدة (2003 - 2012) == The Developmental Role of Political Changes in the Iraqi Economy for the Period ( 2003 - 2012 )

Author name: نصیف جاسم علي العبادي
Supervisor name: احمد جاسم محمد
Specific topic: Economy
Degree: Master
Language: Arabic
University location: Basrah
First pages:

موارد الطاقة في العراق : دراسة تقويمية للمدة (2008 - 2012) == Energy resources of Iraq for the period (2008 - 2012

Author name: احمد جخيور ضويع الشويلي
Supervisor name: امجد صباح عبد العالي الاسدي
Specific topic: Economy
Degree: Higher Diploma
Language: Arabic
University location: Basrah
First pages:

النظام التقليدي ونظام CAMELS لتقييم الاداء المالي للمصارف : دراسة مقارنة في عينة من المصارف التجارية الخاصة للمدة 2007 - 2013 == Traditional System and CAMEL System to Evaluate the financial Performance of Banks A comparative study in a sample of private commercial banks for the period 2007 - 2013

Author name: محمد احمد ضاحي الفوازي
Supervisor name: عبد الخالق ياسين زاير جاسم البدران
Specific topic: Banking & Finance Science
Degree: Master
Language: Arabic
University location: Basrah
First pages:

اثر العلاقة بين جودة اداء لجان المراجعة وكفاءة اداء وظيفة التدقيق الداخلي في المصارف العراقية الخاصة == The impact of the relationship between the quality of the performance of audit committees and efficiency the performance of the internal audit function In private Iraqi banks

Author name: هالة ناجي عبد النقدي
Supervisor name: جاسم محمد السعد
Specific topic: Accounting
Degree: Master
Language: Arabic
University location: Basrah
First pages:

امكانية استخدام تقنية التكلفة المستهدفة في تخفيض تكاليف الخدمات المصرفية : دراسة تطبيقية في مصرف الشمال للتمويل والاستثمار - البصرة == The use of target costing in cost reduction in banking services An Application study in the North Bank for Finance & Investment - Basra

Author name: زينب جعفر سلمان الهلالي
Supervisor name: هاشم علي هاشم الموسوي
Specific topic: Accounting
Degree: Master
Language: Arabic
University location: Basrah
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تحسين جودة المنتجات النفطية اعتمادا على تحليل كفاءة اداء النظام التشغيلي : دراسة استطلاعية في شركة مصافي الجنوب في البصرة == Improving the quality of petroleum products depending on analysis of performance efficiency of the operational system EAn Exploratory Study In South Refineries Company In Basrah

Author name: يوسف مناضل ابراهيم السعد
Supervisor name: مسلم علاوي شبلي السعد
Specific topic: Business Administration
Degree: Master
Language: Arabic
University location: Basrah
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الانماط القيادية وتاثيرها في الالتزام التنظيمي من خلال تمكين العاملين : دراسة ميدانية في عينة من المؤسسات الحكومية العراقية == Leadership Styles and Their influnce on organizational Commitment : Empowerment

Author name: زيد صادق ماجد
Supervisor name: عبد الرضا فرج بدراوي الخماس
Specific topic: Business Administration
Degree: Master
Language: Arabic
University location: Basrah
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تطوير نظام الكتروني لاختيار المواهب وتاثيره في تحسين الاداء التنظيمي : دراسة ميدانية في ديوان محافظة البصرة == Developing an e - system to selecting talents and its impact on improving the organizational performance (An Applied Study in Basra governorate chambers )

Author name: كرار غازي زيدان العقابي
Supervisor name: محمد حسين منهل العيساوي
Specific topic: Business Administration
Degree: Master
Language: Arabic
University location: Basrah
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مدى امكانية استخدام موازنة البرامج والاداء في المشاريع الاستثمارية للحكومة المحلية في محافظة البصرة == The Possibility of The Use of Budget Programs And Performance In Investment Projects of Local Government In The Province of Basrah

Author name: بهاء الدين فريد ماضي الزاملي
Supervisor name: عبد المهدي عباس محمد
Specific topic: Accounting
Degree: Master
Language: Arabic
University location: Basrah
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دور راس المال الاجتماعي واستراتيجيات الموارد البشرية في تحسين الاداء التنظيمي : دراسة ميدانية في شركة الحفر العراقية في البصرة == The Role of Social Capital and Human Resources Strategies to Improve Organizational Performance EAfield Study of Iraqi Drilling Company in Basrah)

Author name: رشا مهدي صالح كسار الخفاجي
Supervisor name: عبد الرضا فرج بدراوي الخماس
Specific topic: Business Administration
Degree: Doctorate
Language: Arabic
University location: Basrah
First pages:

المكامن النفطية وطرائق الانتاج النفطي

Author name: نصير زيارة عبيد
Supervisor name: عبد الله عبد الحسن الياسري
Specific topic: Economy - Energy
Degree: Higher Diploma
Language: Arabic
University location: Basrah
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تطور العوائد النفطية وامكانات الطاقة الاستيعابية للاستثمار في الاقتصاد العراقي للمدة (1970 - 2010) == Devellopment of oiill revenues and the potentiiall capaciity to iinvest iin the Iraqii economy for the periiod (1970 - 2010)

Author name: ميثم عبد الحميد روضان
Supervisor name: يوسف علي عبد الاسدي
Specific topic: Economy
Degree: Master
Language: Arabic
University location: Basrah
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التمكين الاقتصادي وعلاقته بتمكين المراة في العراق (1980 - 2011) == Economic Empowerment and its relationship with empowerment of woman in Iraq (1980 - 2011)

Author name: مروة عبد الرحيم عباس
Supervisor name: نبيل جعفر عبد الرضا المرسومي
Specific topic: Economy
Degree: Master
Language: Arabic
University location: Basrah
First pages:

اجراءات مواجهة الخطر في الصناعة النفطية العراقية : دراسة ميدانية في شركة مصافي الجنوب للفترة 2006 - 2012 == Procedures for the face of danger in Iraqs oil industry A field study In the South Refineries Company for the period(2006 - 2012)

Author name: مروة جبار هليهل
Supervisor name: يوسف علي عبد الاسدي
Specific topic: Economy - Energy
Degree: Higher Diploma
Language: Arabic
University location: Basrah
First pages:

دور الاستثمار الاجنبي المباشر في تطوير صناعة النفط والغاز في العراق للمدة (2009 - 2012) == The Role of Direct Foreign Investment in Developing Oil And Gas Industry in Iraq For The Period ( 2009 - 2012 )

Author name: محمد صباح يعقوب
Supervisor name: ندوة هلال جودة
Specific topic: Economy - Energy
Degree: Higher Diploma
Language: Arabic
University location: Basrah
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دور الضرائب الكمركية في الاقتصاد العراقي للمدة (1996 - 2011) وافاقها المستقبلية == The Role of Custom Taxes in Iraqi Economy for the period(1996 - 2011) and Its Future Outlook

Author name: محمد جواد جمعة العيساوي
Supervisor name: منتظر فاضل سعد البطاط
Specific topic: Economy
Degree: Master
Language: Arabic
University location: Basrah
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تقييم العقود النفطية في كردستان بالمقارنة مع عقود وزارة النفط الاتحادية == An Assessment of Kurdistan Oil Contracts In Comparison With The Contracts of Oil Ministry

Author name: فراس عبد الله سالم المالكي
Supervisor name: عبد الجبار عبود الحلفي
Specific topic: Economy - Energy
Degree: Higher Diploma
Language: Arabic
University location: Basrah
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دور الائتمان المصرفي بالنمو الاقتصادي في العراق للمدة 2003 - 2012 == The Role of Bank Credit & its Relationship with Economic Growth In Iraq for the Period (2003 - 2012)

Author name: فايزة حسن مسجت الجشعمي
Supervisor name: احمد جاسم محمد
Specific topic: Economy
Degree: Master
Language: Arabic
University location: Basrah
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متطلبات تحسين اداء التدقيق الداخلي في شركة نفط الجنوب == Requirements for improving the performance of internal audit in the South Oil Company

Author name: غزوان محمد عطية
Supervisor name: عبد الكريم عبد الرحيم علي الربيعي
Specific topic: Accounting
Degree: Master
Language: Arabic
University location: Basrah
First pages:

تقييم اداء المنظمات الفندقية باستخدام بطاقة العلامات المتوازنة : دراسة تطبيقية في عينة من الفنادق المسجلة في سوق العراق للاوراق المالية == Performance Evaluation of Hotels Organizations by Using Balanced Scorecard (An Empirical Study in the sample of hotels that registered in Iraq Stock Excha

Author name: علي فاضل جابر
Supervisor name: هاشم علي هاشم الموسوي
Specific topic: Accounting
Degree: Master
Language: Arabic
University location: Basrah
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مستقبل العلاقة بين العراق والاوبك في ظل جولات التراخيص النفطية == The Future of the relationship between Iraq and OPEC in Light of the Oil Licensing rounds

Author name: عباس جليل فهد الصالحي
Supervisor name: سامي عبيد محمد التميمي
Specific topic: Economy - Energy
Degree: Higher Diploma
Language: Arabic
University location: Basrah
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واقع السياسة المالية واثرها بالتوازن الاقتصادي في العراق للمدة (1990 - 2010) == The reality of fiscal policy and its impact on the economic balance in Iraq for the period (1990 - 2010

Author name: ضيدان طويرش هاشم المالكي
Supervisor name: نبيل جعفر عبد الرضا المرسومي
Specific topic: Economy
Degree: Doctorate
Language: Arabic
University location: Basrah
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الاتجاه الشرطي في المحاسبة الادارية واداء البحث والتطوير في الجامعات العراقية == Contingency Approach in Management Accounting and the Performance of Research and Development (R&D) in Universities of Iraq (Basrah and Baghdad as a Model)

Author name: سهيل عبد الله ناصر التميمي
Supervisor name: عبد الخالق ياسين زاير جاسم البدران
Specific topic: Accounting
Degree: Doctorate
Language: Arabic
University location: Basrah
First pages:

المفاضلة بين الصيانة المنتجة الشاملة والصيانة التقليدية لاداء العمليات باستخدام عملية التحليل الهرمي : دراسة حالة في شركة الحفر العراقية == Comparison between Total Productive Maintenance and Traditional Maintenance of Operations Performance By Using Analytical Hierarchy Process A case Study in Iraqi Drilling Company

Author name: رياض خزعل شريف الشبيب
Supervisor name: محمد عبود طاهر
Specific topic: Business Administration
Degree: Master
Language: Arabic
University location: Basrah
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امكانية استخدام وتطوير مصادر الطاقة المتجددة في العراق == The Future Aspects Of Using Renewable Energy Sources In Iraq

Author name: رياض جبار صالح العيداني
Supervisor name: منتظر فاضل سعد البطاط
Specific topic: Economy - Energy
Degree: Higher Diploma
Language: Arabic
University location: Basrah
First pages:

العلاقة بين مؤشرات الاداء المالي والمخاطرة النظامية : دراسة تطبيقية في سوق العراق للاوراق المالية == The Relationship Between Financial Performance Indicators and Systematic Risk : Applied study in Iraqi Stock Exchange

Author name: علي ماجد هادي
Supervisor name: علاء عبد الحسين صالح الساعدي
Specific topic: Accounting
Degree: Master
Language: Arabic
University location: Basrah
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ترشيد ادارة العائدات النفطية في العراق للمده (1990 - 2010) == Rationalize the management of oil revenues in Iraq for(1990 - 2010)

Author name: رحاب ابراهيم عبد النبي
Supervisor name: جواد كاظم لفتة الكعبي
Specific topic: Economy - Energy
Degree: Higher Diploma
Language: Arabic
University location: Basrah
First pages:

دور مبادئ ادارة الجودة الشاملة في تحسين الاداء المؤسسي في مستشفيات دائرة صحة البصرة : دراسة استطلاعية لاراء عينة من الموظفين والراقدين في مستشفى الموانئ العام == The role of the principles of total quality management to improve Institutional performance in hospitals of the Basra Health Directorate "An exploratory study to the sample of employees and patients in Al - mawani General Hospital"

Author name: رافد عبد الجليل مجيد الحسن
Supervisor name: راضي عبد الله علي
Specific topic: Business Administration
Degree: Master
Language: Arabic
University location: Basrah
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نظام الادارة المتكامل ودوره في الاداء الشامل لشركة نفط الجنوب : دراسة ميدانية == Integrated Management System and It's role ON comprehensive performance OF south oil company ( A field study )

Author name: حسين علي زيدان راضي العقابي
Supervisor name: مسلم علاوي شبلي السعد
Specific topic: Business Administration
Degree: Doctorate
Language: Arabic
University location: Basrah
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الية تسعير النفط العراقي == Pricing Mechanism of Iraqi Oil A Thesis Submitted by Hassan Abbas Hassan

Author name: حسن عباس حسن
Supervisor name: احمد جاسم محمد
Specific topic: Economy - Energy
Degree: Higher Diploma
Language: Arabic
University location: Basrah
First pages:

تاثير حاكمية المعرفة في الاداء التنظيمي : الدور الوسيط لعمليات ادارة المعرفة : دراسة استطلاعية لاراء عينة من المسؤولين في مديرية بلدية البصرة == The impact of knowledge governance in organizational performance : the mediator role of knowledge management processes : A Survey Study For View of Sample of Directors in Directorate of Basra Municipality

Author name: محمد صالح هادي
Supervisor name: طاهر محسن منصور الغالبي
Specific topic: Business Administration
Degree: Master
Language: Arabic
University location: Basrah
First pages:

العلاقة بين الدعم الحكومي والرفاهية الاقتصادية في العراق للمدة (1975 - 2011)

Author name: محمد حسن عودة
Supervisor name: احمد جاسم محمد
Specific topic: Economy
Degree: Master
Language: Arabic
University location: Basrah
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اثار الهجرة الدولية في البلدان العربية مع دراسة استقصائية لهجرة الكفاءات العراقية == The Effects of International Migration on TheArab countries with special emphasis on IraqiBrain drain

Author name: عبد الرزاق يوسف نصر الله
Supervisor name: نبيل جعفر عبد الرضا المرسومي
Specific topic: Economy
Degree: Doctorate
Language: Arabic
University location: Basrah
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العلاقة السببية بين مصادر النمو الاقتصادي ومؤشراته في العراق للمدة 1980 - 2002

Author name: رجاء عبد الله عيسى الشالم
Supervisor name: زهرة حسن عباس التميمي | علي حسين المشهداني
Specific topic: Economy
Degree: Doctorate
Language: Arabic
University location: Basrah
First pages:

متطلبات تطبيق نظام التصنيع خفيف الحركة وتاثيره في الاداء الانتاجي : دراسة تطبيقية في شركة مصافي الجنوب في البصرة == Application Requirements Of Agile Manufacturing System And Its Effect In The Productive Performance An Empirical Study In South Refineries Company In Basra

Author name: حسن فاخر يعقوب علي الحلفي
Supervisor name: راضي عبد الله علي
Specific topic: Business Administration
Degree: Master
Language: Arabic
University location: Basrah
First pages:

الملكية في الفكر الاقتصادي الاسلامي

Author name: جواد كاظم حميد محمد الملا
Supervisor name: اسعد جواد كاظم الانصاري
Specific topic: Economy
Degree: Master
Language: Arabic
University location: Basrah
First pages:

الغاز الطبيعي في العراق للمدة 2000 - 2010 : دراسة تقويمية

Author name: امجد صباح عبد العالي الاسدي
Supervisor name: نبيل جعفر عبد الرضا المرسومي
Specific topic: Economy
Degree: Doctorate
Language: Arabic
University location: Basrah
First pages:

معايير المحاسبة الحكومية في الاسلام : محاولة لتصديق معايير المحاسبة الحكومية المعاصرة وفقا للنظام الاقتصادي الاسلامي == GOVERNMENTAL ACCOUNTING STANDARDS IN ISLAM AN ATTEMPT TO AUTHENTICATION THE CONTEMPORARY GOVERNMENTAL ACCOUNTING STANDARDS ACCORDING TO ISLAMIC ECONOMIC SYSTEM

Author name: امال عبد الحسين
Specific topic: Accounting
Degree: Doctorate
Language: Arabic
University location: Basrah
First pages:

افاق التنمية الاقتصادية والاجتماعية في الجمهورية اليمنية في ظل العولمة للمدة 1990 - 2000 == Horizons of Economic & Social Development in the Republic of Yemen Under Globalization for the Period (1990 - 2000)

Author name: مهدي غالب حسن المقري
Supervisor name: جليل شيعان ضمد البيضاني
Specific topic: Economy
Degree: Master
Language: Arabic
University location: Basrah
First pages:

اعتماد تحليل سلسلة القيمة مدخل لادارة الكلف الاستراتيجية : دراسة حالة في الشركة العامة لصناعة الاسمدة - المنطقة الجنوبية == Dependence Value Chain Analysis Approach to Strategic Costs Management A case study in The Public Company of Manufacturing Sertilizer/South Region

Author name: خولة شهاب نجم الموسوي
Supervisor name: عبد المهدي عباس محمد
Specific topic: Accounting
Degree: Master
Language: Arabic
University location: Basrah
First pages:

تقويم فاعلية اجهزة التدقيق الداخلي في المستشفيات في ظل المعايير العامة للتدقيق الداخلي : دراسة استطلاعية في بعض المستشفيات الحكومية في محافظة البصرة == Evaluation performance of the internal Auditing Units Under the Public Internal Auditing Standards A study on a sample of Government hospital’s in Basrah city

Author name: بان توفيق نجم
Supervisor name: عبد المهدي عباس محمد
Specific topic: Accounting
Degree: Master
Language: Arabic
University location: Basrah
First pages:

التركيب الوجودي في اللغتين الانكليزية والعربية : تحليل نحوي تقابلي من منظور الرنامج الاختزالي == The Existential Construction In English And Arabic : A Minimalist Contrastive Account

Author name: عقيل فالح حسن العلي
Supervisor name: عادل مالك خنفر
General topic: Foreign Languages
Specific topic: English - Language
Degree: Master
Language: English
University location: Basrah
First pages:

تمييز الصوت المؤثر والمتاثر والناتج في عملية التماثل في اللغة الانجليزية من قبل متعلميها الطلبة العراقيين في المستوى الجامعي المتقدم : دارسة سمعية == Recognition Of English Assimilatory, Assimilated And Resultant Sounds By Advanced Iraqi Learners : A Perceptual Study

Author name: عذراء علي حسين اللامي
Supervisor name: بلقيس عيسى كاطع الراشد
General topic: Foreign Languages
Specific topic: English - Language
Degree: Master
Language: English
University location: Basrah
First pages:
Abstract: يعرف التماثل بانه العملية التي يؤثر فيها صوت معين على الاصوات المجاورة له في كلمه اخرى. ويعد الكلام الاعتيادي في اللغة الانكليزية كسائر اللغات الاخرى مجرى مترابطا من الاصوات ومن دون اي فواصل بين كلمة واخرى ولهذا نجد بعض الاصوات تؤثر في الاصوات المجاورة لها كما هو في التماثل لذلك يعد الكلام المترابط والسريع في اللغة الانكليزية من المشاكل كثيرة الشيوع التي يعاني منها متعلمو هذه اللغة وفي مراحل متقدمة من دراستهم للغة الانكليزية بوصفها لغة اجنبيه وللتحقق من هذه المشكلة اجريت هذه الدراسة لغرض استقصاء وعي الطلبة العراقيين في المستوى الجامعي في تمييز التماثل بوصفه ظاهره تحدث في الكلام السريع في اللغة الانكليزية ولا سيما لتقصي قابليتهم في تمييز الاصوات الثلاثة المتطلبة في عملية التماثل وهي الصوت المؤثر والمتاثر والناتج لانها عادة تدرس باستعمال الكلام الواضح والبطيء للغة الانكليزية.تقسم هذه الدراسة الى جزئيين رئيسين وهما الجانب النظري الذي يضم مشكلة البحث واهدافه وحدوده والمسائل المتعلقة بالتماثل مع عرض لبعض الدراسات المرتبطة بهذا الموضوع, على حين ضم الجانب العملي تجربة البحث والتحليل الاحصائي والنتائج التي توصلت اليها الباحثة . وقد اشارت النتائج الى ان نسبة تمييز الطلبة للصوت الناتج من عملية التماثل تفوق نسبة تمييزهم للصوتين المؤثر والمتاثر فضلا عن قدرة االطلبه على تمييز الاصوات الثلاثة في العبارات القصيرة بصوره اسهل مما هو عليه في العبارات الطويلة وقد ازدادت قدرة تمييزهم لتلك الاصوات في العبارات المالوفة وفي ضوء تلك النتائج اثبتت الفرضيات الثلاث للدراسة ، وانتهت الدراسة ببعض التوصيات والمقترحات لدراسات اخرى. | Assimilation usually refers to contextual variability of speech sounds which is said to be caused by the influence of one sound upon another. Casual spoken English, like any language is a continuous stream of sounds without a clear cut of boundaries between words and this causes some segments to have a strong effect on the other ones which are close to them as in the case of assimilation. Thus , ordinary English speech rate seems to be very fast for non - native English learners who often suffer from this even at an advanced level. For that reason they must be made very clearly aware of the problem of assimilation that they meet in listening to colloquial English connected speech. Hence, Iraqi learners of English in general seem to have difficulty in perceiving assimilation and in order to validate this view the current study was conducted. The present study investigates the subjects' awareness of this aspect of English casual speech since they are usually taught by using slow careful educational speech. This study attempts to check the ability of advanced Iraqi learners in recognizing the assimilatory ,the assimilated ,and the resultant sounds; these three sounds are involved in the process of English assimilation. It is divided into two main parts : the theoretical part presents the preliminaries of the study, the issues related to assimilation, and a review of the related studies. The practical part, on the other hand, illustrates the experimentation conducted, the statistical analysis carried out , and most importantly the conclusions of the study. The results of the study showed that the subjects recognized the resultant sound better than the other two sounds, and this is because of the subjects' reliance on their perception rather than their dependence on the visual form. Moreover , they recognized the three sounds involved in the process of assimilation in short phrases better than in long phrases . This suggests that they easily perceive the short phrases , and finally their ability of recognition increases when the expressions were familiar to them. The results of the statistical analysis provided a strong confirmation for the three hypotheses presented in chapter one

بعض الاستجابات الفسلجية لتغير الملوحة في سمكة البلطي الازرقOreochromis aureus (Steindacher, 1864) == Some Physiological Responses of Blue Tilapia Oreochromis aureus (Steindacher,1864) to Salinity Changes

Author name: رافع عبد الكريم فارس
Supervisor name: سمية محمد احمد
General topic: Agricultural sciences
Degree: Master
Language: Arabic
University location: Basrah
First pages:
Abstract: Tilapia (Oreochromis aureus) was used to investigate the effect of salinity on Osmoregulation and growth. One hundred ninety fish were collected from Al - Sweeb River / Qurna. Acclimation on laboratory conditions was done for 24 days. The abrupt salinity transfer experiment was done using the following salinities : 1.5, 5,10,15,20,25 and 30 g/l during 96 h. Survival rate was calculated and reached to 90% in salinity 20 g/l , while it decrease to 0% in salinity 25 g/l. LC50 was calculated and was 20.44 g/l. Gradual salinity increase was conducted and was shown that survival rate increased to 80% in salinity 30 g/l, while it was 0% in salinity 35 g/l. Growth experiment was conducted for 120 days using the following salinities : 1.5, 5,12g/l. the results showed that food intake decrease to 18%, 37%, 43% with increasing salinity to 5, 12 and 20 g/l (respectively) comparing with the control. The role of gut and muscles in water and ionic regulation, chloride cell aggregation in gills and operculum, oxygen consumption rate, energy usage was also studied during salinity acclimation.The results showed that water content decreased in the muscles to 80.1%, 79.58% during salinity increasing to 5 and 12g/l (respectively) comparing with the control. While the water content in the gut increased to 90.4% and 91.44% with increasing salinity to 5 and 12 g/l (respectively) comparing with the control (83.05%). Ionic content also affected with increasing salinity to 5 and 12 g/l , as Na+ concentration in the muscles increased to 30.33, 38.18 m Mol /kg tissue water (respectively) comparing with the control (19.14 m Mol/kg tissue water). While in the gut, Na+ increased to 34.02 and 42.26 m Mol/kg tissue water (respectively) comparing with the control (18.04 m Mol/kg tissue water). K+ concentration in the muscles also increased to 59.23 and 60.23 m Mol/kg tissue water when salinity increased to 5 and 12 g/l (respectively) comparing with the control (49.3 m Mol/kg tissue water). While in the gut ,K+ concentration increased to 68.61 m Mol/kg tissue water with increasing salinity to 5 g/l and decreased to 57.30 m Mol/kg tissue water in salinity 12 g/l ,comparing with the control.bWith increasing salinity, the percentage of chloride cells in the gill epithelia increased to 7.5% and 9.39% with increasing salinity to 5 and 12 g/l (respectively) comparing with the control (5.7%). In the Opercular epithelia the percentage of chloride cells also increased to 3.33% and 4.04% with increasing salinity to 5 and 12g/l (respectively) comparing with the control (3.07%).After 24 hours of salinity increasing to 5, 12 and 20 g/l, the rate and percentage of oxygen consumption increase to 267.71 mg/kg/h (17%), 306.38 mg/kg/h (34%) and 404.21 mg/kg/h (77%) (Respectively), comparing with the control (228.57 mg/kg/l). The increase in oxygen consumption rate was coincide with increasing in the rate and percentage of energy usage to 0.90 Kcal/kg/h (16%), 1.03 kcal/kg/h (33%) and 1.36 Kcal/kg/h (77%) with increasing salinity to 5, 12 and 20 g/l (respectively) comparing with the control (0.77 Kcal/kg/h).Food intake after four days of increasing salinity decreased to 2.27, 1.73 and 1.58 g/100 g fish when salinity increase to 5, 12 and 20 g/l, comparing with the control (2.76 g/ 100 g fish ).The results of the growth experiment after 120 days of transfer to higher salinities (5 and 12 g/l) showed that the growth rate was affected largely with salinity and temperature, as the weight of fish declined during the first 10 weeks when water temperature was ranged between 24 - 30o c , while significant increase in fish weight was recorded with increasing water temperature to above 30o c.The results of chemical compositions of the whole body at the end of the growth experiment showed a decrease in the fat and protein content with increasing salinity. This may be explained as the fish depend on body storage of protein and fat as

علاقة بعض الخصائص البيئية بطبيعة غذاء اسماك الشلك Leuciscus vorax والحمري Carasobarbus luteus والجري Silurus triostegus في النهايات السفلى لنهر الفرات == Relation of some ecological characteristics with food habits of three fish species (Leuciscus vorax; Carasobarbus luteus and Silurus triostegus (at lower reaches of Euphrates River

Author name: خلود عبد علي حسن المنسي
Supervisor name: صادق علي حسين | جبار خطار عبد الحسن
General topic: Agricultural sciences
Degree: Master
Language: Arabic
University location: Basrah
First pages:
Abstract: انجزت دراسة بيئية وحياتية على اساس شهري للمدة من كانون الاول 2013 الى تشرين الثاني 2014. وتهدف لدراسة العادات الغذائية لثلاثة انواع من الاسماك متواجدة في القاطع الجنوبي من نهر الفرات وهي الجري Silurus triostegusوالشلك Aspius (Leuciscus) vorax والحمري Barbus (Carassobarbus) luteus عند منطقة المدينة ضمن خط عرض"53 .41 ′57°30 شمال "18.81′°47 عرضا. لمعرفة مدى تاثير بعض العوامل البيئية اللاحياتية على هذه الخاصية الحياتية المهمة. واعتمدت ثلاث طرق لتحليل مكونات الغذاء المتناول من قبل الانواع الثلاثة وهي الطريقة الحجمية volumetric والطريقة العددية numerical وطريقة تكرار الوجودfrequency of occurrence. وكانت اعلى قيمة لدرجة حرارة الماء 33م˚ واوطئها 10.5م˚ اما قيم نفاذ الضوء فتباينت اذ كانت اعلى القيم 67 سم وادناها 15 سم. وكانت اعلى القيم للاس الهيدروجيني 8.6 وادناها 7.7. وتراوحت الملوحة بين1.4 و2.8 جزء بالالف. وحسب التوزيع التكراري للاطوال والاوزان للمصيد لانواع الدراسة الثلاث وحسبت نسب المساهمة الشهرية للانواع والاحجام. اذ اصطيد اصغر فرد لسمكة الجري بطول كلي 340 ملم ووزن كلي 238غم في شباط واب وتشرين الاول. واكبر فرد في تموز وكان طوله الكلي850 ملم ووزنه 3675غم. واستحصلت اصغر سمكة شلك في حزيران وكان طولها الكلي 110ملم ووزنها الكلي8 غم واكبر سمكة455 ملم اصطيدت في كانون الثاني وكان وزنها 1064غم. واستحصل اصغر فرد من سمكة الحمري في نيسان بطول 65 ملم ووزنه 5غم واصطيد اكبر فرد (280 ملم) في تموز ووزنه257غم. حسبت التغيرات الشهرية في نشاط التغذية وشدة التغذية لانواع الدراسة وكانت اعلاها خلال اشهر الربيع والصيف وادناها في اشهر الشتاء اذ كان اعلى نشاط في ( ايار) للجري والشلك اما للحمري فكان في نيسان وايار وحزيران. وكانت اعلى درجة لشدة التغذية في حزيران للجري والشلك اما للحمري فسجلت في تشرين الاول. وسجلت اعلى النسب للمعد الفارغة في اشهر الشتاء وادناها في الصيف والربيع. اذ وجد ان هناك علاقة طردية بين درجات حرارة الماء ودليل الامتلاء ونشاط التغذية للانواع الثلاثة. واظهرت النتائج استمرار الانواع في التغذي على مدار العام بالرغم من تدني كمياتها مع انخفاض درجات الحرارة. وحللت محتويات المعد باستخدام طرق التحليل الثلاث الحجمية والعددية وتكرار الوجود ولتجاوز مساوئ كل طريقة تحليل اعتمد دليل الاهمية النسبي للغذاء المتناول للانواع الثلاثة فكانت الاسماك هي الاعلى اهمية في غذاء الجري فتراوحت نسبها بين 97 - 100% تلتها القشريات والنباتات المائية. وجاءت الاسماك بالمقدمة كذلك في غذاء الشلك فتراوحت نسبها بين 74.9 - 99.6% تلتها القشريات والحشرات، اما النواعم فكانت ضئيلة الاهمية. وكانت النباتات هي الاكثر اهمية في غذاء الحمري (49.3 - 99%), جاءت بعدها القشريات والحشرات المائية ( 0 - 20.2%)، تلتها النواعم (0 - 16.3%), والاسماك (0 - 10.1%)، والطحالب (0 - 5.7%). واظهرت النتائج ان سمكة الجري مفترسة تتغذى بشكل رئيس على الاسماك والقشريات. اما الشلك كان لحمي التغذية لكنه اكثر تنوع في المحتويات الغذائية اذ احتوت القناة الهضمية على الاسماك والقشريات والنواعم والحشرات المائية. واستنتجت الدراسة ان اسماك الحمري قارته اعتمدت في غذائها على ست مكونات غذائية وجاءت النباتات المائية بالمقدمة تلتها باقي المكونات من طحالب وحشرات مائية وقشريات ونواعم واسماك لكنها تميل بالاساس الى الغذاء النباتي اكثر من ذو المصدر الحيواني. وتناولت الدراسة اختلاف طبيعة التغذية في الاحجام المختلفة من انواع الدراسة وانتخب حجمين للجري اكثر من 450 ملم ودون 450 ملم وحجمين للشلك والحمري اكثر من 200 ملم ودون 200 ملم. اظهرت النتائج تباين طفيف بين المكونات الغذائية للاحجام المختلفة لانواع الاسماك الثلاث خلال اشهر الدراسة. وبينت الدراسة وجود تداخل غذائي بين نوعي الاسماك لحمية التغذية (الجري والشلك) اذ بلغ (0.88). وكان التداخل الغذائي ضعيف ومتماثل بين اسماك الجري والحمري(0.2) واسماك الشلك والحمري( 0.2). | An ecolo - biological study was accomplished on a monthly basis for the period from December 2013 to November 2014. It aims to study the food habits of three fish species coexisting in the southern sector of the Euphrates River, namely the cat fish (jerry) Siluru striostegus, cyprind fishes (shilling) Aspius vorax and (himri) Barbus luteus within an area at Mudayna district situated between the latitude of " 53 . 41 '57 ° 30 North " and 18.81' ° 47 south . The study aimed to find out the extent of the impact of some abiotic environmental factors on this vital biological aspect . Three analytical methods was adopted to analyze food components ingested by the three investigated species, i.e. volumetric, numerical and frequency of occurrence methods.The highest value of water temperature was 33˚ C and the lowest ( 10.5 c˚ ). Light penetration varied among periods as the highest of 67 cm and a minimum of 15 cm . The highest pH value was 8.6 and the lowest 7.7 . Salinity ranged between 1.4 and 2.8 ppt . Lengths and weights frequency distributions of the catch of the three investigated species were also their calculated and monthly contribution of species and sizes were calculated. The youngest individual of jerry was of 340 mm total length (T.L) and a total weight (T.W) of 238g collected in February, August and October.The largest encountered in July with total length of 850 mm and a weight of 3675 g.The smallest shillig specimens was obtained in June of 110 mm T.L and of 8 g T.W. and the biggest of 455 mmT.L collected in January and was weighing 1064 g . The youngest member of himri ( 65 mm, 5 g) encountered in April, while the largest ( 280 mm, 257 g) collected in July . monthly changes in feeding activity and feeding intensity of the studied species were calculated, the highest recorded during the spring and summer months and the lowest in the winter. The highest activity, however, was in May for jerry and shillig, whereas for himri was in April, May and June . The highest degree of food intensity for jerry was in June and in October for shillig and himri.The highest percentages of empty stomachs was recorded in the winter months and the lowest in summer and spring. It was found that there is a correlation between water temperatures (jerry : r=0.301, shilling : r=0.111, himri : r=0.397) and fullness index and feeding activity of the three species. Results showed the continuation of the species in feeding throughout the year in spite of the decline in the food quantity with low temperatures. Stomachs contents were investigated by using the three methods of analyses. volumetric, numerical and the frequency of occurrence in order to overcome the disadvantages of each method. Index of relative importance was adopted to calculate the relative importance of each food item of the three species. Fish were of the highest importance food item in the diet of jerry which ranged between (97 - 100%) and followed by crustaceans and aquatic plants. Fishes also came first in shilling diet ranged between 74.9 - 99.6% followed by crustaceans and insects, while mollusca was insignificant in the diet.Aquatic plants were of the most importance in himri diet (49.3 - 99%) followed by crustaceans and aquatic insects (18 - 20 %) mollusca (0 - 16.3%) fish (0 - 10.1%) and algae (0 - 5.7%) . Results showed that jerry was a predator feeding mainly on fish and crustaceans. whereas shillig was carnivore but it's diet was more diverse as its alimentary canal contained fish, crustaceans, aquatic insects mollusca. The study also concluded that himri was omnivore as relied on six food components where aquatic plants came first, followed by the rest of the categories, namely algae, aquatic insects, crustaceans, fish and molluscs, but they tend mainly to consume vegetation more than diet of animal source.The study also examined the difference in food habits nature of various sizes of the studied species.Two sizes were elected for jerry i.e. of more than 450 mm and less than 450 mm. Two sizes of shillig and himri were also chosen, namely more than 200 mm and below 200 mm . Results showed a slight discrepancy infood items among the different sizes of the investigated species of fish. The study showed diet overlap between the two carnivore species ( jerry and shillig ) , amounting to ( 0.88 ) . Diet overlap was low and symmetric between jerry and himri (0.2 ) on one hand and shillig and himri (0.2 )on the other

تشخيص ومكافحة الادغال النامية في حقول الحنطة . (L (Triticum aestivumوتاثير ذلك في صفات النمو والحاصل والبروتين == Identification and control of weeds grown in wheat fields (Triticum asetivum L.) and their effect on growth , yield and protein

Author name: خضير قاسم خضير الحداد
Supervisor name: علي فرهود ناصر
General topic: Agricultural sciences
Specific topic: Plant - Field Crops
Degree: Master
Language: Arabic
University location: Basrah
First pages:
Abstract: A field experiment was conducted at a private field in AL - qurna site about (65) Km north of Basrah city during winter season of 2013 - 2014 in clay loam soil to study the effect of weed control methods grown in wheat fields on growth , yield characters and protein. by use three herbicides (Chevalier ,Topic and Lintur) and use two wheat cultivars (Triticum aestivum L.) (IPA - 99 and Abu - Graib). The experiment included 12 treatment came from the combination between treatments weed control and wheat cultivars .A Split - plot was used in randomized complete block design with three replicates. the main plots included wheat cultivars , while Sub - plots included treatments control.Results of the study showed that the use of Chevalier herbicide led to a significant reduction of the Broad leaves weeds reached (9.81gm m2) compared to the untreated which gave highest ratio (61.69 gm m2), and gave best inhibition ratio of weeds Broad reached (83.96%), it also excelled in giving the highest ratio for each of the number of tillers (613.67 mˉ2) , number of spikes (551.30 mˉ2) , weight of 1000 seeds ( 33.42 gm ), seed yield ( 5.70 ton hˉ¹ ) and biological yield (15.81 ton hˉ¹ ). While )Topic+Lintur( treatment herbicide was superior in plant height (89.88 cm ) , flag leaf area ( 32.98 cm2 ), spike length ( 11.57 cm ), number of seeds per spike(60.33) , harvesting index (36.06) , protein content (14.13%) and protein yield (797.98 kgm hˉ¹). and led to reduction of the dry weight of Narrow leaves weeds reached (1.77 gm m2 ) compared to the untreated which gave highest ratio (12.11 gm m2) and gave best inhibition ratio of weeds Narrow reached (84.48%).Results showed a variance among cultivars in it's characteristics .As the Abu - Graib cultivar was superior in weeds competition and gave less dry weight of weeds Narrow leaves which were (4.02 gm2), gave less dry weight of weeds Broad leaves which were (22.87 gm2 ). and gave best ratio of plant height (90.57cm ), number of tillers (622.78 mˉ2), number of spikes (572.80 mˉ2) , weight of 1000 seeds ( 32.67 gm ), seed yield ( 5.56 ton hˉ¹) , biological yield (15.33 ton hˉ¹), harvesting index(36.18 %) and protein yield (721.78 kgm hˉ¹). Either IPA - 99 cultivar was superior in gave best ratio of flage leaf area (32.46 cm 2), spike length ( 11.44 cm ), number of seeds per spike (60.73) and protein content ( 13.55% ).AbstractBThere were an interaction between treatments control and wheat cultivars in all characteristics except the spike length , number of seeds per spike , protein content and protein yield . Results of the study showed that the use of the spray (Topic +Lintur) herbicides with Abu - Graib cultivar give the highest ratio of seed yield (6.10 ton hˉ¹) and protein yield (829.66 kgm hˉ¹)

تاثير مسافة الزراعة والمعاملة بالمحفز الحيوي Bio Health والسماد العضوي Vit.Org في نمو وحاصلي البذور والزيت الطيار لنبات الينسون Pimpinella anisum L. ودور مستخلصاته في تثبيط بعض ممرضات تعفن الجذور == Effect of plant spacing , Spraying with BioHealth and Vit.Org in Growth, Seeds yield and volatile Oil of Pimpinella anisum l. and the inhibitory role of its extracts against the growth of some root rot pathogens

Author name: حيدر جواد كاظم الجنابي
Supervisor name: عصام حسين علي الدوغجي | ونر نعمة مهدي الجابري
General topic: Agricultural sciences
Specific topic: Plant - Gardening
Degree: Master
Language: Arabic
University location: Basrah
First pages:

تاثير الشعير المنبت وبذور الكتان والالمازة كاغذية وظيفية في حفظ اقراص اللحم المفروم المخزن بالتبريد والتجميد == Effect of germinated barley ,Flaxseed and jerusalum artichoke as Functional foods in Keeping minced meat storage Cooling and Freezing

Author name: حوراء حامد شاكر علي الطفيلي
Supervisor name: اميرة كاظم ناصر
General topic: Agricultural sciences
Specific topic: Zoology
Degree: Master
Language: Arabic
University location: Basrah
First pages:
Abstract: The aim of present study was to add some functional foods included germinated barley , flax seed and Jerusalum artichoke to minced meat . two experiments were done , the first used 5,10 and 15 % concentrations of plants to the meat and preserved under 4 c° . chemical tests were measured which included free fatty acid percent , peroxide number and cholesterol , the physical teste was cooking lost percent . Microbial tests included total loacterial number , psychiophless Drganoleptic teste included colour , falvor , tenderness , guciness and total acceptance . The best concentoate from first lexperimant was chosen to intiate the second experiment . storing temperature of - 18° c was used for three months . chemical tests included free fatty acid % , peroxide number , thiobarbutaric TBA, cholesterol , total thyrosin ,non - protein thyrosin and protein thyrosin , total dissolved nitrogen , non - protein nitrogen and protein nitrogen . physical tests included total free liquid , cooking loss % and hydrogenic number . Organdeptic test included color , flavor , tenderness , juinceness and total acceptance . The results can be summarized as follow : Summary ]b[1 - Significant (p<0.05) decrease in free fatty acid % of meat treated with studied plants of the nineth day of germinated barley and tenth dayof flaxseed and Jerusalum artichoke the 7th day from preservation because highest contamination2 - Significant (p<0.05) decrease in peroxide number of meat samples treated with all plants in comparison with contor Which recorded 3.76 melimequavtent/Kg fat on the 7th day of preservation and was discarded because of contamination , oxidation and hydrolysis . peroxidenumber of other treatments were 2.38, 2.36 and 2.33 meq/kg of germinated barley ,flaxseed and Jerusalum artichoke respectively on 6th3 - Adding plants to the meat resulted in significant decreae in total bacteria number and psychiophless in comparison with contant which was discarded on the 7th day while treated groups shoused standard characteristics till the 9th day of preservation germinated barley and the 10th day,flaxseed and Jerusalum artichoke4 - An increase (p<0.05) in hydrogegnic number was observed for all treatments except control group.5 - There was significant (p<0.05) decrease in free liquid of all treatments in comparism with control free liquid of and control was 28.31 ml when stored at frozen temperatureSummary ]c[6 - There was a significant (p<0.05) decrease in cooking loss of treated groups as storage period increases in comparison with control7 - There was significant (p<0.05) increase in total nitrogen% of treated groups in comparison with control group.8 - All treated groups showed significant (p<0.05) total value of Tyrosine/Trptophan , non - protein T/T and protein T/T in comparison with control group.9 - A significant (p<0.05) decrease in meat cholesterol concentration of groups treated with different plants in comparison with control when meat cooling and freezing.10 - Results have showed that samples treated with flaxseed and Jerusalum artichoke reveated better organoleptic traits ( color, flavor , tenderness , guciencss and total acceptance in comparison with control group

استخدام بعض المرشحات في خفض الملوحة والبورون في مياه شط العرب وابار جنوب البصرة لاستعمالها في ري نبات الطماطة Lycoperscion esculentum Mill == Using of Some Filters in Dercreasing Water Salinity and Boron Toxicity of Satt Al - Arab River and Basrah Southern Wells and Reuse of Tomato Plant (Lycoperscion esculentum Mill) Irrigation

Author name: حنان عبد الوهاب سعيد الحكيم
Supervisor name: هيفاء جاسم حسين التميمي | نجلة جبر محمد الاميري
General topic: Agricultural sciences
Specific topic: Soil and Water
Degree: Doctorate
Language: Arabic
University location: Basrah
First pages:
Abstract: Thirteen water sample of Shatt Al - Arab river and its tributaries were collected starting with Madania at (north of Basrah ending with Al - Fao south of Basrah) according to the following areas (Medania , Gurna , Sharesh, Deyar/ near paper plan, Hartha (near thermal electric station), Garmat Ali (Basrah university), Tenoma/Sahehia , near teaching hospital, Abul - Khaseeb /Hamdan, Abul - Khaseebl Abu - Floose, Sebha, Al - Dora, and Al - Fao. Fifteen well's water sample were collected from Al - Zubair , Al - Berjesia and Safwan during Dec.2014. Chemical and physical properties of water samples were conducted (ECiw), soluble ions (calcium, mangnesium, sodium, potassium, chloride, sulphate, carbonate, bicarbonate, boron, and nitrate), total dissolved solids (TDS), and total hardness. After water sample properties determination, they were classified to three classes according to electrical conductivity (1 - 4, 4 - 8, and 8 - 12) dSm - 1 , and three classes of boron concentrations (< 0.7, 0.7 - 3.0, and > 3.0) mg L - 1 . For the purpore of study of studies filter efficiency, two type of filter were used, mineral filter (sand, charcoal, porcelin, and cement klint dust) and organic filters (rice hust ash, barley straw, sawdust, plam leaf, and poultry rnanure). Two experiments were conducted, one of them laboratory experiment in soil science and water resources laboratories /College of Agriculture /University of Basrah) other was biological experiment in wooden canopy to achieve the objectives of the study.Nine type of mineral and organic types of filters were selected for studying their efficiencies in decreasing water salinity and boron toxicity of Shatt Al - Arab river and Wells, after passing water through them. Chemical and physical properties of water were determined after passing water through filters and water quality was calculated. A number ofBcriteria and international standards were used for evaluation water quality after and before passing through filters.For studying the efficiency of water treatment by the most efficient filters according to laboratory experiment results were rice husk ash, cement klint dust, sand, and control treatment. Biological experiment was conducted by using plastic pots with capacity of20 kg soil according to factorial experiment with three replicates for each treatment with 24 empirical units (2×3×3) (soil * No. of filters * replicates) besides control treatment and six classes of water to be 144 empirical units. Two soils were used one of them from Agricultural field of Agricultural Research Station, and the other from Garmat Ali field during agricultural season 2014 - 2015. Mineral fertilizers were used with rates, 320 Kg N ha - 1as urea (46 % N) with two doses, phosohate fertilizer was applied at rate 90 kg P ha - 1 as concentrated supper phosphate (20.21 % P), potassium at rate of 120 kg K ha - 1 as potassium sulfate (43 % K) one dose at planting. Peatmose fertilizer was applied at rate 2% for all treatment mixing with soils. For getting erough water for irrigation, plastic coloumns wereduplicated in their dimentions for studied filters. Shatt Al - Arab and wells water were passed through most efficient filter besides sand filter separately with equal quantities. Water was collected after one minute to conform the properties of laboratory experiment.Tomato plants (Lycopersiconesculintium M.)were planted on 22/9/2014 and irrigated with water treated with filters besides control treatment at field capacity (20 % for Berjesia Research Station soil) and (30 % for Garmat Ali soil). Leaching requirement was calculated for each treatment. After 176 days, plants were harvested with space 2 cm from soil surface avoiding contamination. Tomato plants were fractionated into three parts, roots, shoots, and fruits. Dry matter of roots and shoot wasBCcalculated. Boron concentrion of (roots, shoots and fruits) was determined. Fruits yied of tomato was calculated. Electrical conductivity and available boron of residual soils in pots were determined after tomato plants growth Period.Results obtained could be summarized as : 1. Adoption of rice husk ash and cemenentklint dust in treatment of Shatt Al - Arab and wells water because of their high efficiency in decreasing boron concentration and water salinity and reuse for tomato plant irrigation and Plants irrigated with water treated with rice husk ash were surpassed over other plants in dry matter and yield, and gave lowest boron concentration in tomato plant tissues for all parts roots, shoots, and fruits. Same treatment gave the lowest concentration residual boron in soil and lowest value of soil salinity as compared with water treated with cementklint dust filter and sand filter besides control treatment.2. loamy sand soil was surpassed over clay loam soil in dry matter and yield of tomato and lowest concentration of boron in their tissues, while clay loam soil was surpassed over loam sand soil in residual boron concentration and soil salinity.3. Results indicated that there were significant differences between type of filters and soil texture in dry matter, yild , boron concentration in roots , shoots, and fruits of tomato plants. Residual boron concentration and soil salinity.4. Results indicated that there was no boron contamination in both studied soils treated with water of Shatt Al - Arab and wells treated with two filters (rice husk ash and cementklint dust)

تاثير بعض معاملات السيطرة الطبيعية قبل الحصاد وبعده في تحسين الصفات النوعية والقابلية الخزنية لثمار نخيل التمر Phoenix dactylifera L. صنفي البرحي والبريم == EFFECT some pre and post - harvest natural control treatments on improving the qualitative characteristics and storage ability of date palm fruits (Phoenix dactylifera L. ) cvs. Barhi and Bream

Author name: حمزة عباس حمزة عباس
Supervisor name: عباس مهدي جاسم | ضياء احمد طعين
General topic: Agricultural sciences
Specific topic: Plant - Gardening
Degree: Doctorate
Language: Arabic
University location: Basrah
First pages:
Abstract: Research were divided into two experiments, field and storage , field experiment was conducted in private orchard at Abu - Alkhasib south of Basrah . Date palm fruits( Phoenix dactylifera L.) cvs. Barhi and Bream were used during the growing seasons 2014 and 2015. The aim of the study was to investigate the effect of spraying chitosan at the concentrations of 0% , 1% , 2% on yield and some physical , chemical and physiological characteristics of fruits. The experiment included 9 trees for both cvs. Complete Randomized Block Design was used with three replicates . The results were analyzed by the analysis of variance of factorial experiment and mean values were compared using the Revised Least Significant Difference Test at 0.05 probability level. The results of study showed significant effect of spraying chitosan at the concentrations of 2% on the most of the studied parameters (fresh weight , size of fruit , yield , water content, total acidity ,tannin and pectin) in addition to delay the ripening and respiration rate of fruits for both cvs. Untreated fruits retain the highest percentage of total soluble solids , total sugars , reducing sugars and total protein. Invertase and cellulase activities decreased in fruits treated with chitosan as compared with untreated fruits which recorded the highest activity of invertase and cellulase for both cvs.Storage experiment was conducted in Al - Moussawi dates factory situated at Abu - Al - Khaseb District , Basrah Governorate to study the effect of some pre and post harvest natural control treatments in improving the qualitative characteristics and storage ability of date palm fruits cvs. Barhi and Bream. Fruits that treated with chitosan at the concentrations of (0, 1, 2) % were harvested in the early morning and carried to Al - Moussawi dates factory. Then every one of the three parts divided into five groups ,the first was treated with ultraviolet light (UV) at the concentration of 1KGY for periods of (0, 5, 10) minutes ,while the second group were treated with (1 - MCP) at the concentration of ( 0,0.5,1) ppm for 24 hour at 0 ºc .third was treated with ozone (O3) at the concentration of 5 ppm for the periods of (0, 0.5, 1) hour ,while the fourth group were soaked in chitosan at the concentrations of ( 0,1,2) % , the fifth were without treatment .Fruits were packed in plastic bags.Both of the two parts were stored at two storage temperatures (room temperature 25±2ºc and freezing temperature - 10±2ºc for three weeks and six months respectively . Storage characteristics were studied before andBduring storage and at the end of storage period . the results can be summarized as follow : 1 - spraying chitosan at the concentrations of 2% in the field reduced the percentage of deteriorated fruit , ripening process, TSS , total and reducing sugars and increased the percentage of water content, sucrose and total acidity in addition to elongation the desirable color of fruits and keeping good flavor and taste for Barhi and Bream fruits until the end of storage period at - 10±2ºc and 25±2ºc for the both of growing seasons 2014 and 2015 .2 - Treating with ultraviolet light (UV) for 5 minutes reduced percentage of decay for Barhi ,whereas fuel west percentage of Bream fruits decay was in fruits treated wish ozone for 1hour for both growing seasons .3 - Treating with (1 - MCP) at the concentration of (1) ppm reduced the progress of ripening and total sugars and increased water content, sucrose and total acidity in addition to elongation the desirable color of fruits and keeping good flavor and taste for Barhi and Bream fruits up to the end of storage period at - 10±2ºc for the both of growing seasons .4 - The percentage of decay of fruits , ripening progress, loss in weight , TSS , total and reducing sugars increased whereas the percentage of water contents, sucrose and acidity decreased with increment of storage period for both cultivars and seasons at 25±2ºc and - 10±2ºc.5 - The interaction between field treatments and storage treatments had significant effect on percentage of fruits decay. Fruits sprayed with chitosan at the concentrations of 2% in the field and treated with ultraviolet light (UV) for the periods of 10 minutes had the lowest percentage of fruits decay for both growing seasons .6 - The interaction between spraying chitosan and storage period significantly effected on studied parameters . Fruits sprayed with 2% chitosan in the field were superior in keeping water content and delaying ripening process but they had the lowest TSS , total and reducing sugar at the end of storage period at 25±2ºc and - 10±2ºc compared with untreated fruit for both cultivars and seasons .7 - The interaction between storage treatments and storage period significantly effected on studied parameters. Fruits treated with (1 - MCP) at the concentration of (1) ppm were the best in keeping water content and delaying ripening process but they had the lowest TSS , total and reducing sugar at the end of storage period at 25±2ºc and - 10±2ºc compared with untreated fruit for both cultivars and seasons .C8 - The interaction among field treatments, storage treatments and storage period had significant effect on percentage of fruits decay. Fruits sprayed with chitosan at the concentrations of 2% in the field and treated with ultraviolet light (UV) for the periods of 10 minutes had the lowest percentage of fruits decay , at the end of storage period at - 10±2ºc for both cultivars and seasons .9 - Gel electrophoresis for protein showed that in Barhi and Bream fruits treated with pre and post harvest natural control treatments and stored at - 10±2ºc , the process of gene expression has occurred , since there was a number of bands , which differed both in number as well in their position on the gel , depending on treatments and cultivar . There was very clear differences between treatments in the number , position and the timing of the appearance of the protein bands for both cvs. during which Bream fruits treated with chitosan recorded the highest number of bands ( seven bands).

استعمال قشور بيض المائدة في ازالة بعض الصبغات والايونات المعدنية من محاليلها المائية وامكانية تطبيقها في بعض الانظمة الغذائية والصناعية == Usage egg shells of table’s egg in removing some dues and metal ions from it,s aqueaus solutions and possibility application in some food and industrial systems

Author name: حسنين نجم عبود السوداني
Supervisor name: علي حسين عبد الكريم العامري | خديجة صادق جعفر الحسيني
General topic: Agricultural sciences
Specific topic: Food
Degree: Master
Language: Arabic
University location: Basrah
First pages:
Abstract: In the current study was used eggshell chicken eggs components (internal membranes only, eggshell without membranes and non - activated eggshell with internal membranes and activated eggshell with membranes by concentrated sulfuric acid) as natural adsorbent vital materials to removed organic dyes such as methylene blue, methyl orange dye and metal ions such as lead, copper, cadmium and zinc from their water solutions, and then used as clearifing materials to removed turbidity from apple juice considering and removed metal ions from municipal waters, The results of chemical composition for eggshell showed that increased on percentage of moisture, protein and fat for internal membranes reaching to (3.100, 58.85 and 1.834) % respectively comparison with eggshell without membranes which reaching to )1.813, 0.984 and 0.301) % respectively and on eggshell with internal membranes were (2.198,4.810 and 0.513) % respectively, while there was increased on percentage of ash on eggshell without membranes and eggshell with internal membranes reaching to (96.451 and 94.780)% respectively comparison with internal membranes was 26.200 %, metal ions in ash estimated, It also the percentage of calcium, potassium, magnesium , iron, copper, zinc and manganese in internal membranes reaching to (23.30, 7.20, 8.42, 3.00, Nil, 1.14 and 0.14) % respectively, for the eggshell without membranes (29.80, 8.80, 8.65, 0.11, 1.77, 0.40 and 0.01) % respectively, and for the eggshell with internal membranes (28.70, 6.90, 8.64, 1.86, Nil, 0.04 and 0.58) % respectively.Study of infrared (FTIR) for components was observed absorption bands that related to many active groups such as group (OH - ) and a (NH)it were ( 3423.66,32987.28 and 3423.65) cm - 1 centralized on internal eggshell with internal membranes and (C - H) , (C - H, C = O) , (CH2, CH3) and (C - C, C - O) which were (2983.88, 2879.72, 1799.58, 1643.35 and 1797.66) cm - 1 respectively centralized on eggshell without membranes and eggshell with active internal membranes.Also when examination using diffraction X - ray technique, results indicated the finding a number of peaks vary in intensity and location, but being in similar sharp peaks and this shows the possession of eggshells microcrystalline structure. conducted aAAbstractstudy using Microscope electronic scanning, results showed the eggshells components do have a porous surface as well as her crystalline that making it an effective and well suited material to linked with a material to be removed.Factors affecting on the adsorption of dyes and ions were studied, Ability of internal membranes, eggshell without membranes and non - activated eggshell internal membranes to remove of methylene blue dye was Studied. the results showed that the best conditions for the adsorption was to be the initial concentration of the dye was (10) ppm for the non - activated eggshell with the membrane and (5) ppm for internal membranes and eggshell without membranes in size (50)ml ,the degree of heat (20) C and (pH = 8) for the eggshell without membranes and non - activated eggshell with membrane and (pH=6) for the membranes only, also the time to contact (60) min for each of the membranes only and non - activated eggshell with membrane and (45) min for eggshell without membranes, also showed a positive relationship between the percentage of the speed of adsorption of the dye with the increased weight of adsorbent material and reached the highest percentage when using the internal membranes, eggshell without membranes and eggshell with internal membranes (94.240, 97.680 and 97.170) % respectively, when the weight (1.25) g.Ability of eggshell with internal membranes activated by concentrated sulfuric acid (1 : 1) to removed methyl orange dye was studied, the results showed that the best conditions for the process of adsorption was to be the time of the contact (20) min, temperature (30) C, primary and concentration (25) ppm in size (50) ml and the weight of adsorbent material (0.5) g, The percentage of removal decreases with increasing pH and the highest percentage for the removal was reaching to 50.30 % when (pH = 2) and the lowest percentage of removing was 37.50 % when (pH = 8).Removal of divalent ions (Cu+2,Cd+2,Pb+2,Zn+2) by eggshells components and the best component used as material for removing (Pb+ 2, Cu+ 2) ions was eggshell without membranes. But the best component to removed (Zn+ 2,Cd+ 2) ions was the inner membrane, and that the best conditions for adsorption was to have weight of adsorbent material (1) g and the degree of temperature (60) C for copper and cadmium and (80) C for lead and zincBAbstractand the initial concentration of the dye was (20, 40, 100 and 100) ppm for zinc, lead, copper and cadmium respectively, and the contact time (60) min for (Cd+ 2,Pb+ 2) and (40) min for (Cu+2 , Zn+ 2) also (pH = 4) for lead and (pH = 8) for (zinc, copper and cadmium), it was observed that the increased in contact time helps to increased the speed of the removal process ions, as found the time to reach equilibrium for lead and cadmium was when (60) min and percentage of removing them (99.38, 81.86) % respectively, and for copper and zinc was reached to (99.76, 99.24) % respectively, at the time (40 ) min and solution volume (50) ml. When study of the isotherms adsorption. The study showed that the adsorption to methyl orange dye by eggshells with non - activated internal membranes was submitted to Gliese,s classification because the isotherms take shape (S) as well as submitted to the equation Langmuir apparently at (pH = 7) within the range of concentrations of the dye (10 - 30) ppm and the degree of temperature (30) C and time of (30) min and the weight (1) g. For the methylene blue dye ,the adsorption by internal membranes powder was submitted to the form (L) of Gliese,s classification, but adsorbed it by using eggshell without membranes and non - activated eggshell with the membrane was submitted to the shape (S) as well as the adsorption submitted to equation Langmuir apparently at (pH = 8) for powders of eggshells without membranes and the non - activated eggshell with membrane and at (pH = 6) for internal membranes when contact time was (30) min, degree of heat (35) C , weight (0.5) g and the size (50) ml within the range of concentrations (5, 10, 15 and 20) ppm.The results showed that the adsorption of ions was submitted to equation Langmuir because it's had shape (S) at (pH=8) for (Cu+2, Zn+2) ions and at (pH=4) for (Pb+2) ion. And the size of molecules of powder of adsorption material was (500) μm and speed of mixing was (200) rpm except( Cd+2) apparently .A study was conducted to identify their ability to bleaching natural apple juice using peels components, and founded that the best material was non - activated eggshell with internal membranes, the natural apple juice was treated with weight of (0.25) g, as that the turbidity dropped from 2.625 % to 1.101 %, and total soluble solids decreased from 13 % to 10.1 % , andCAbstractpH raised from (pH = 3.9) to (pH = 4.6) .Also sensory evaluation of the juice as results showed superiority of the juice plant material clarification and receiving a degree (8.768) compared to juice untreated who got the degree evaluate (6.37). This demonstrates the efficiency of bleaching material in improving the qualities of natural juice.Also study was conducted to determine the efficiency of the components in the removal of ions from municipal water, and it founded that the best component was eggshell without inner membrane, and the percentage of removal of 100 % of the lead an cooper for tow weighit (0.5 and 1) g respectively and for eggshell with the inner membrane weighit (2) g for tow ions, but for zinc the highest removal percentage up (95~ 97) % for all eggshell component, and better weight was (0.5) g ,the best time to contact (40) min and best degree of heat (80) C, this shows the efficiency of the eggshell with the internal membranes to removal of ions from polluted waters.D

تاثير اضافة الزيوت النباتية كمصادر للاحماض الدهنية (الاوميغا) الى العليقة في الاداء الانتاجي والفسلجي لفروج اللحم

Author name: حسن هادي حسين سبع
Supervisor name: جعفر محمد جاسم عبد الله عبد المنعم
General topic: Agricultural sciences
Specific topic: Food
Degree: Master
Language: Arabic
University location: Basrah
First pages:
Abstract: This study was conducted at poultry farm , Animal Resources Department, College of Agriculture , University of Basra from 14/11/2014 to 18/12/2014 to investigate the effect of adding vegetable oils as sources of essential fatty acids (FA) omega in diet on productive and physiological performance of broiler chickens. A total of 270 unsexed chicks of Ross 308 strain aged one day were used in this study from private hatchery which located on the Al - Zubair city road .The rate of weight was 40gram/chick. Chicks distributedrandomly to nine treatments with three replicates per treatment and by 10 chicks embryos for each replicates based on complete random design (CRD) and the treatments were as follows : (T1) basal diet without any addition (control). (T2 and T3) adding 1and 2% flaxseed oil as source of FA omega/3. (T4 and T5) adding 1and 2% sunflower oil as source of FA omega/6. (T6 and T7) adding 1and 2% olive oil as source of FA omega/9. (T8 and T9) adding 1and 2% mix oils as sources of FA omega 3,6 and 9.The results pointed : - 1 - There was significant increase (P<0.05) in the final live body weight and daily weight gain in all treatments provided with vegetable oils compared to the control .2 - There was significant decrease (P<0.05)in the amount of feed consumed in groups of broiler feeding on 1 and 2% vegetable oils .3 - There was significant improvement (P<0.05) in the feed conversion ratio (FCR) in treatments which contain vegetable oils in their diets.4 - There were significant improvement (P<0.05) in digestibility of protein, fat and dry matter in treatments added 1 and 2 % vegetable oils.5 - No significant difference in mortality percent age between groups, whil e there wasn't any case of death in T4 ,T6 ,T7 , and T8 . 6 - There were significant increase (P<0.05) in production coefficient and performance index and significant improvement (P<0.05) in the economical cost in all groups treated with vegetable oils.7 - There were significant increase (P<0.05) in protein coefficient percent and in amount of abdominal fat and it’s percentage to the body weight in all treatments contain vegetable oils in their diets.8 - No significant effects in addition vegetable oils on dressing percentage and relative rate of breast, wings and neck , while there were significant increase (P<0.05) in relative rate of back comparison with control and significant difference (P<0.05) in relative weight of thigh between all groups.9 - No significant influenced of adding vegetable oils on relative rate ofpancreas. while there were significant difference (P<0.05) on relative rate of heart , liver and gizzard between all treatments.10 - There was significant increase (P<0.05)in number of red blood cells (RBC) for all groups provided with vegetable oils and significant improvement (P<0.05) in WBC , PCV and Hb in T3 , T4,T5, T6 and T9. 11 - No significant influenced of using vegetable oils on albumin, globulin and glucose , but significant decrease (P<0.05) were revealed in concentration of cholesterol and tri glycerid to all groups provided with vegetable oils and significant difference (P<0.05) in value of total protein , high and low density cholesterol and uric acid between all groups.12 - No significant effects on immunological traits ( fabricia gland weight, it's index and spleen) between all groups of broiler .13 - No significant difference in sense traits(color, tenderness, flavor and juiciness) of cuts of breast and thigh between all groups, but there was significant improvement (P<0.05) in trait of overall acceptability to cuts of thigh in T9, T8, T6, T5 and T4 .14 - The level of linoleic acid, linolenic acid and PUFA were increased significantly (P<0.05) in fatty acids composition of abdominal fat and significant reduce (P<0.05) in (SFA) in treatments of the study compared to control.15 - There were significant increase (P<0.05) in level of linolenic acid (C18 : 3) in T2 and T3 which provided with 1 and 2% flaxseed oil and in percent of (MUFA) in T6 (1% olive oil) and there was significant difference(P<0.05) in level of FA composition of blood serum between all treatments.

تصميم وتصنيع وتقيم اداء جهاز لازالة الكولسترول والدهون من اللحوم المفرومة == Designing , Manufacturing and Performance evalution a Device for removal cholesterol and fats from the minced meats

Author name: حسن هادي مهدي الربيعي
Supervisor name: اسعد رحمان سعيد الحلفي | منير عبود جاسم الطائي
General topic: Agricultural sciences
Specific topic: Food
Degree: Master
Language: Arabic
University location: Basrah
First pages:
Abstract: A device to remove cholesterol and fats from minced meat by using supercritical CO2 has been designed and manufactured . This device removes cholesterol and part of the fat from the meat and operates by static and dynamic methods . This device consists of a pump run by compressed air that increases CO2 pressure to supercritical pressure , and from a CO2 cylinder size 20 kg . It also consists of three units : the first unit separates cholesterol and fat from the meat , the second unit separates cholesterol and part of the fat from supercritical CO2 , and the third unit absorbs cholesterol only by using Calcium carbonate . Other Components of the device are the cooling unit, heating unit, pressure and temperature gauges and control valves distributed among the parts of the device , in addition to the safety valve .The parameter of the device performance such as pressure, temperature, time, density, viscosity, solubility, compression coefficient and diffusion coefficient were measured , and cholesterol percentages in fresh minced meat were calculated before and after supercritical CO2 treatment in both the static and dynamic methods . Moreover, the chemical , micrological , and sensory characteristics and the storage period of samples which undergo the pressure, temperature, and time conditions have been measured as well is studying the economical quality of the manufactured device .The results have shown the following : 1. The maximum time to get the supercritical pressure for CO2 75,85,and 95 bar by using a pressure increasing pump was 35,40,55 minutes respectively.2. The density of supercritical CO2 increased by increasing the pressure, and decreased with high temperatures . The highest value was 667.525 kg\ m3 at 95 bar pressure and a temperature of 35 Celsius.3. The viscosity of supercritical CO2 increased by increasing the pressure and decreased with high temperatures . The highest value get 52.71×10 - 6 Pa. sec. at 95 bar pressure and a temperature of 35 Celsius.b4. The compression coefficient of supercritical CO2 increased at high temperature and decreased by increasing pressure. The highest value was 0.6607 at 75bar pressure and a temperature of 55 Celsius .5. A new equation has been suggested to calculate the solubility of cholesterol in the supercritical CO2 where the time factor has been considered. This solubility reached 0.17803505 and 0.14450794 g. L - 1 by using the static and dynamic methods respectively at 95 bar pressure , a temperature of 35 Celsius, and 80 minute hold time .6. The diffusion coefficient of cholesterol in supercritical CO2 increased at high temperature and decreased by increasing pressure . The highest value were 3.12107 × 10 - 9 and 9.36322 ×10 - 9 m2. sec - 1 by using the static and dynamic methods respectively at 95 bar pressure , a temperature of 35 Celsius, and 80 minute hold time .7. The highest loss ratio of fat and cholesterol by using supercritical CO2 were 92.72 and 61.96 % for fat and 87.10 and 70.69% for cholesterol respectively by using the static and dynamic methods at 95 bar pressure , a temperature of 35 Celsius, and 80 minute hold time .8. The percentages of moisture, protein, fat , ash , and carbohydrate in fresh meat samples untreated with supercritical CO2 were 74.43, 19.1, 4.48, 1.21,0.78 % respectively, while in fresh meat samples which have been treated with supercritical CO2 have reached 72.50, 22.68, 1.56, 2.4,0.86 % and 71.67, 24.41, 0.4, 2.6 , 0.92 % by using dynamic and static methods respectively . The cholesterol loss ratios of samples treated with supercritical CO2 were 72.28 and 89% by using the dynamic and static methods respectively at 95 bar pressure , a temperature of 35 Celsius, and 80 minute hold time.9. The values of peroxide of a meat chilled samples untreated with supercritical CO2 have increased from 6.22 Mlamkavi \ kg of fat in fresh meat to 9.45 Mlamkavi \ kg of fat after 12 days of freezing period storage. The values of peroxide of frozen meat samples treated with supercritical CO2 , on the other hand ,have slightly increased from 3.46 Mlamkavi \ kg of fat (before storage) to 4.1 Mlamkavi \ kg of fat (after storage) and from 0.76 Mlamkavi \ kg of fat (before storage) to 1.1 Mlamkavi \ kg of fat (after storage) using the dynamic and static methods respectively at the same period of storage and the same temperature.10. The microbiological tests result of meat treated with supercritical CO2 have shown that there were no colonies can be counted in the total countof bacteria, coliform bacteria, gold aurous, and yeasts and molds. The detection has shown a negative value about the existence of Salmonella.11. The results sensory evaluation of barker made by meat that is treated with supercritical CO2 have shown that the dynamic method samples are may accepted among experienced arbitrators followed by the static method samples at 95 bar pressure , a temperature of 35 Celsius, and 80 minute hold time .12. the maximum production value of the manufactured device was 10kg/day of cholesterol - free meat and the part of fat ,and that it is economical

التوصيف الجزيئي والتعبير الجيني لجين بروتينات الصدمة (الحرارية 00 hsp70) في السائل المنوي لثيران الهولشتاين العراقية والكباش العرابية == Molecular Characterization and Gene Expression of Heat Shock Protein 70 (hsp70) Gene in the Semen of Iraqi Holstein Bulls and Arabi Rams

Author name: حسن نعمة حبيب السنيسل
Supervisor name: عماد فلاح حسن | بسام ياسين خضير
General topic: Agricultural sciences
Specific topic: Zoology
Degree: Doctorate
Language: Arabic
University location: Basrah
First pages:
Abstract: This study was conducted at the Animal Farm of College of Agriculture, University of Basrah, (longitude 47.7433690, latitude 30.5627250 north of Basrah), and the fields of Artificial Insemination Center in Abu Ghraib, the General Company for Livestock Services (longitude 44.1922070, latitude 33.3095550 northwest of Baghdad), during the winter season for the months November, December 2015 and January 2016, and the summer season for the months April, May and June, 2016. To achieve all the study requirements, the laboratories work at the Laboratory physiology, Molecular Genetics Laboratory, College of Agriculture, University of Basrah; the Central Research Unit, College of Veterinary Medicine, University of Basrah; the Criminal Laboratory Department of Investigation, Criminal Evidence Directorate, Basrah Governorate Police; as well as laboratories of the Abu Ghraib, Artificial Insemination Center; in addition to the First BASE Laboratories, Laboratory in Selangor Malaysia, were used. The study included two experiments : The first experiment : This experiment was designed to detect the genetic polymorphism of hsp70 gene in the semen of Bulls, their relationship to certain physical and chemical semen characteristics, the level of gene expression in the season winter and summer, and the evaluation of the bulls by finding the breeding value of certain traits in the fresh and frozen semen of the Iraqi Holstein Bulls, back to the Artificial Insemination Center / Abu Ghraib / Baghdad, 30 bulls were used in this experiment.Second Experience : This experiment was designed to detect the genetic polymorphism of hsp70 genes in the semen of Rams, their relationship with some physical and chemical semen characteristics, the level of gene expression in the season winter and summer, and the evaluation of the rams by finding the breeding value of some traits in the fresh and frozen semen of local Arabi rams, back to the Agricultural Research Station / College of Agriculture / University of Basrah, 20 Rams were used in this experiment.Results of the study : I. The first experiment : 1) After DNA extracted, the quantity and purity of the DNA were determined by the Nano drop device, the purity ratio was 1.8. A Polymerase Chain Reaction (PCR) carried out, the amplification product was approximately 1926bp. Nucleotide Sequence analysis was done to detect polymorphism and compared with the genotypes of the hsp70 gene in the Gene Bank. There are three Genotypes of hsp70 gene were obtained in bulls : : The Genotype A, this genotype is the closest to heat shock protein hsp70 gene in the Holstein bulls in Gene Bank. This polymorphism was exposed to be genetic mutations at position No. 6, the Nucleotide (C < G), No. 174 (C < G), No. 282 (A< G) and position No. 1339 (T < C). All mutations are silent that did not encodingto any new amino acid, (16 Bulls).B : The Genotype B, the nucleotides were substituted at different positions, position No.114 (G < A), No. 174 (C < G), No. 282 (A < G), No. 1339 (T < C),No.1451 (C < A), No.1590 (A < G), No. 1695 (C < T) and position No. 1719 (G<T), these genetic mutations are all silent except the mutation at the position No.1451 is a missense mutation, encoding for new amino acid, (6 Bulls).C : The Genotype C , the nucleotides were substituted at different positions, position No. 114 (G < A), No. 174 (C < G), No. 282 (A < G) No.1339 (T < C),No. 1590 (A <G), No. 1695 (C <T) and position No. 1719 (G <T), all mutationsare silent, ( 8 bulls).2) The results of the Multiple Sequence Alignment (MSA) of hsp70 gene in the bulls showed that the convergence ratio of A, B and C were 99.73%, 99.51% and 99.56%, respectively, with the same gene in the Holstein bulls recorded in Gene Bank. The MSA results also showed that the B genotype gave the lowest ratio to the studied genotypes, followed by the C genotype and the A genotype, which showed the highest approximation with the genotypes studied in the Gene Bank for the Holstein bulls, sheep, goats, pigs and humans.3) Genotype B, has shown significantly higher (P < 0.05) than the C genotype and A genotype in all physical semen characteristics studied, it gave the highest rate of mass and individual motility, the highest percentage of live sperm and thelowest rate of abnormalities, both in fresh and frozen semen in a period of onemonth and two months freezing and in both seasons of the study.4) Genotype B showed Significantly higher (P < 0.05) towards the C and A genotypes in all chemical semen characteristics studied, It gave the highest percentage of the Acrosome integrities and gave the lowest level of concentration of enzymes ALT, AST and ALP in the frozen semen and freezing periods in a month and two months and in both seasons of the study.5 ) After RNA extraction, synthesise of cDNA and carry out Quantitative Realtime PCR (qRT - PCR) analysis, genotype B showed Significantly higher (P < 0.05) than genotype C and A in the level of gene expression of heat shock protein hsp70 gene in the summer season.) The bulls belong to genotype B were superior in the valuation on the basis of the breeding value of motility, live sperm and the abnormalities in the fresh and frozen semen for a month and two months followed by the C than A.II. Second Experience : 1) After DNA extracted, the quantity and purity of the DNA were determined by the Nano drop device, the purity ratio was 1.8. A PCR carried out and the amplification product was in approximately 1926bp, bands were visualized by gel electrophoresis. Nucleotide sequence analysis was done to detect polymorphism compared to that of the hsp70 gene in the Gene Bank. There are two genotypes ofhsp70 gene were obtained in rams : A : The A genotype, showed no match with other nucleotides sequence of other group neither heat shock protein hsp70 gene in Gene Bank, the nucleotide in position 1308, the nucleotide T was substituted by C (T < C), a silent genetic mutation that did not encoding a new amino acid, (10 rams).B : The B genotype, in comparison with the A genotype , the Nucleotide C was substituted with G (C <G), a missense genetic mutation that resulted from change the amino acid encoding at the site 514, a genetic mutation not previously recorded in rams except in inese sheep. In addition, nucleotide G was substituted by nucleotide A (G < A) in the position 1524, a silent genetic mutation (10 rams).2) The results of the (MSA) of hsp70 gene in the rams showed that the ratio of Aand B genotypes were 99.89% and 99.84% respectively with the same gene inrams in the Gene Bank. The MSA of the genotype B gave the lowest ratio to thesame gene in sheep, Holstein bulls, goat, pig and human3) The genotype B Significantly higher (P <0.05) than the genotype A in allPhysical semen characteristics studied, it showed the highest rate of mass andindividual motility and the highest percentage of live sperm and the lowest rate ofabnormalities, in fresh and frozen semen in a period of a month and two monthsfreezing and in both seasons of the study.4) The genotype B Significantly higher (P <0.05) than the genotype A inall chemical semen characteristics, it showed the highest percentage of theAcrosome integrities, and showed the lowest level of concentration of enzymesALT, AST and ALP in the frozen semen and freezing periods of month and twomonths and in both seasons of the study.
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