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واقع السياسة المالية واثرها بالتوازن الاقتصادي في العراق للمدة (1990 - 2010) == The reality of fiscal policy and its impact on the economic balance in Iraq for the period (1990 - 2010

Author name: ضيدان طويرش هاشم المالكي

Supervisor name: نبيل جعفر عبد الرضا المرسومي

General topic: Administration and Economics

Specific topic: Economy

Degree: Doctorate

University: University Of Basrah - Faculty Of Administration And Economics - Department Of Economics

Language: Arabic

University location: Basrah

First pages:

الاتجاه الشرطي في المحاسبة الادارية واداء البحث والتطوير في الجامعات العراقية == Contingency Approach in Management Accounting and the Performance of Research and Development (R&D) in Universities of Iraq (Basrah and Baghdad as a Model)

Author name: سهيل عبد الله ناصر التميمي

Supervisor name: عبد الخالق ياسين زاير جاسم البدران

General topic: Administration and Economics

Specific topic: Accounting

Degree: Doctorate

University: University Of Basrah - Faculty Of Administration And Economics - Department Of Accounting

Language: Arabic

University location: Basrah

First pages:

المفاضلة بين الصيانة المنتجة الشاملة والصيانة التقليدية لاداء العمليات باستخدام عملية التحليل الهرمي : دراسة حالة في شركة الحفر العراقية == Comparison between Total Productive Maintenance and Traditional Maintenance of Operations Performance By Using Analytical Hierarchy Process A case Study in Iraqi Drilling Company

Author name: رياض خزعل شريف الشبيب

Supervisor name: محمد عبود طاهر

General topic: Administration and Economics

Specific topic: Business Administration

Degree: Master

University: University Of Basrah - Faculty Of Administration And Economics - Department Of Business Administration

Language: Arabic

University location: Basrah

First pages:

امكانية استخدام وتطوير مصادر الطاقة المتجددة في العراق == The Future Aspects Of Using Renewable Energy Sources In Iraq

Author name: رياض جبار صالح العيداني

Supervisor name: منتظر فاضل سعد البطاط

General topic: Administration and Economics

Specific topic: Economy - Energy

Degree: Higher Diploma

University: University Of Basrah - Faculty Of Administration And Economics - Department Of Economics

Language: Arabic

University location: Basrah

First pages:

العلاقة بين مؤشرات الاداء المالي والمخاطرة النظامية : دراسة تطبيقية في سوق العراق للاوراق المالية == The Relationship Between Financial Performance Indicators and Systematic Risk : Applied study in Iraqi Stock Exchange

Author name: علي ماجد هادي

Supervisor name: علاء عبد الحسين صالح الساعدي

General topic: Administration and Economics

Specific topic: Accounting

Degree: Master

University: University Of Basrah - Faculty Of Administration And Economics - Department Of Accounting

Language: Arabic

University location: Basrah

First pages:

ترشيد ادارة العائدات النفطية في العراق للمده (1990 - 2010) == Rationalize the management of oil revenues in Iraq for(1990 - 2010)

Author name: رحاب ابراهيم عبد النبي

Supervisor name: جواد كاظم لفتة الكعبي

General topic: Administration and Economics

Specific topic: Economy - Energy

Degree: Higher Diploma

University: University Of Basrah - Faculty Of Administration And Economics - Department Of Economics

Language: Arabic

University location: Basrah

First pages:

دور مبادئ ادارة الجودة الشاملة في تحسين الاداء المؤسسي في مستشفيات دائرة صحة البصرة : دراسة استطلاعية لاراء عينة من الموظفين والراقدين في مستشفى الموانئ العام == The role of the principles of total quality management to improve Institutional performance in hospitals of the Basra Health Directorate "An exploratory study to the sample of employees and patients in Al - mawani General Hospital"

Author name: رافد عبد الجليل مجيد الحسن

Supervisor name: راضي عبد الله علي

General topic: Administration and Economics

Specific topic: Business Administration

Degree: Master

University: University Of Basrah - Faculty Of Administration And Economics - Department Of Business Administration

Language: Arabic

University location: Basrah

First pages:

نظام الادارة المتكامل ودوره في الاداء الشامل لشركة نفط الجنوب : دراسة ميدانية == Integrated Management System and It's role ON comprehensive performance OF south oil company ( A field study )

Author name: حسين علي زيدان راضي العقابي

Supervisor name: مسلم علاوي شبلي السعد

General topic: Administration and Economics

Specific topic: Business Administration

Degree: Doctorate

University: University Of Basrah - Faculty Of Administration And Economics - Department Of Business Administration

Language: Arabic

University location: Basrah

First pages:

الية تسعير النفط العراقي == Pricing Mechanism of Iraqi Oil A Thesis Submitted by Hassan Abbas Hassan

Author name: حسن عباس حسن

Supervisor name: احمد جاسم محمد

General topic: Administration and Economics

Specific topic: Economy - Energy

Degree: Higher Diploma

University: University Of Basrah - Faculty Of Administration And Economics - Department Of Economics

Language: Arabic

University location: Basrah

First pages:

تاثير حاكمية المعرفة في الاداء التنظيمي : الدور الوسيط لعمليات ادارة المعرفة : دراسة استطلاعية لاراء عينة من المسؤولين في مديرية بلدية البصرة == The impact of knowledge governance in organizational performance : the mediator role of knowledge management processes : A Survey Study For View of Sample of Directors in Directorate of Basra Municipality

Author name: محمد صالح هادي

Supervisor name: طاهر محسن منصور الغالبي

General topic: Administration and Economics

Specific topic: Business Administration

Degree: Master

University: University Of Basrah - Faculty Of Administration And Economics - Department Of Business Administration

Language: Arabic

University location: Basrah

First pages:

العلاقة بين الدعم الحكومي والرفاهية الاقتصادية في العراق للمدة (1975 - 2011)

Author name: محمد حسن عودة

Supervisor name: احمد جاسم محمد

General topic: Administration and Economics

Specific topic: Economy

Degree: Master

University: University Of Basrah - Faculty Of Administration And Economics - Department Of Economics

Language: Arabic

University location: Basrah

First pages:

اثار الهجرة الدولية في البلدان العربية مع دراسة استقصائية لهجرة الكفاءات العراقية == The Effects of International Migration on TheArab countries with special emphasis on IraqiBrain drain

Author name: عبد الرزاق يوسف نصر الله

Supervisor name: نبيل جعفر عبد الرضا المرسومي

General topic: Administration and Economics

Specific topic: Economy

Degree: Doctorate

University: University Of Basrah - Faculty Of Administration And Economics - Department Of Economics

Language: Arabic

University location: Basrah

First pages:

العلاقة السببية بين مصادر النمو الاقتصادي ومؤشراته في العراق للمدة 1980 - 2002

Author name: رجاء عبد الله عيسى الشالم

Supervisor name: زهرة حسن عباس التميمي | علي حسين المشهداني

General topic: Administration and Economics

Specific topic: Economy

Degree: Doctorate

University: University Of Basrah - Faculty Of Administration And Economics - Department Of Economics

Language: Arabic

University location: Basrah

First pages:

متطلبات تطبيق نظام التصنيع خفيف الحركة وتاثيره في الاداء الانتاجي : دراسة تطبيقية في شركة مصافي الجنوب في البصرة == Application Requirements Of Agile Manufacturing System And Its Effect In The Productive Performance An Empirical Study In South Refineries Company In Basra

Author name: حسن فاخر يعقوب علي الحلفي

Supervisor name: راضي عبد الله علي

General topic: Administration and Economics

Specific topic: Business Administration

Degree: Master

University: University Of Basrah - Faculty Of Administration And Economics - Department Of Business Administration

Language: Arabic

University location: Basrah

First pages:

الملكية في الفكر الاقتصادي الاسلامي

Author name: جواد كاظم حميد محمد الملا

Supervisor name: اسعد جواد كاظم الانصاري

General topic: Administration and Economics

Specific topic: Economy

Degree: Master

University: University Of Basrah - Faculty Of Administration And Economics - Department Of Economics

Language: Arabic

University location: Basrah

First pages:

الغاز الطبيعي في العراق للمدة 2000 - 2010 : دراسة تقويمية

Author name: امجد صباح عبد العالي الاسدي

Supervisor name: نبيل جعفر عبد الرضا المرسومي

General topic: Administration and Economics

Specific topic: Economy

Degree: Doctorate

University: University Of Basrah - Faculty Of Administration And Economics - Department Of Economics

Language: Arabic

University location: Basrah

First pages:

معايير المحاسبة الحكومية في الاسلام : محاولة لتصديق معايير المحاسبة الحكومية المعاصرة وفقا للنظام الاقتصادي الاسلامي == GOVERNMENTAL ACCOUNTING STANDARDS IN ISLAM AN ATTEMPT TO AUTHENTICATION THE CONTEMPORARY GOVERNMENTAL ACCOUNTING STANDARDS ACCORDING TO ISLAMIC ECONOMIC SYSTEM

Author name: امال عبد الحسين

General topic: Administration and Economics

Specific topic: Accounting

Degree: Doctorate

University: University Of Basrah - Faculty Of Administration And Economics - Department Of Accounting

Language: Arabic

University location: Basrah

First pages:

افاق التنمية الاقتصادية والاجتماعية في الجمهورية اليمنية في ظل العولمة للمدة 1990 - 2000 == Horizons of Economic & Social Development in the Republic of Yemen Under Globalization for the Period (1990 - 2000)

Author name: مهدي غالب حسن المقري

Supervisor name: جليل شيعان ضمد البيضاني

General topic: Administration and Economics

Specific topic: Economy

Degree: Master

University: University Of Basrah - Faculty Of Administration And Economics - Department Of Economics

Language: Arabic

University location: Basrah

First pages:

اعتماد تحليل سلسلة القيمة مدخل لادارة الكلف الاستراتيجية : دراسة حالة في الشركة العامة لصناعة الاسمدة - المنطقة الجنوبية == Dependence Value Chain Analysis Approach to Strategic Costs Management A case study in The Public Company of Manufacturing Sertilizer/South Region

Author name: خولة شهاب نجم الموسوي

Supervisor name: عبد المهدي عباس محمد

General topic: Administration and Economics

Specific topic: Accounting

Degree: Master

University: University Of Basrah - Faculty Of Administration And Economics - Department Of Accounting

Language: Arabic

University location: Basrah

First pages:

تقويم فاعلية اجهزة التدقيق الداخلي في المستشفيات في ظل المعايير العامة للتدقيق الداخلي : دراسة استطلاعية في بعض المستشفيات الحكومية في محافظة البصرة == Evaluation performance of the internal Auditing Units Under the Public Internal Auditing Standards A study on a sample of Government hospital’s in Basrah city

Author name: بان توفيق نجم

Supervisor name: عبد المهدي عباس محمد

General topic: Administration and Economics

Specific topic: Accounting

Degree: Master

University: University Of Basrah - Faculty Of Administration And Economics - Department Of Accounting

Language: Arabic

University location: Basrah

First pages:

بعض الاستجابات الفسلجية لتغير الملوحة في سمكة البلطي الازرقOreochromis aureus (Steindacher, 1864) == Some Physiological Responses of Blue Tilapia Oreochromis aureus (Steindacher,1864) to Salinity Changes

Author name: رافع عبد الكريم فارس

Supervisor name: سمية محمد احمد

General topic: Agricultural sciences

Specific topic: Zoology - Fish And Marine Wealth

Degree: Master

University: University Of Basrah - Faculty Of Agriculture - Department Of Fish And Marine Wealth

Language: Arabic

University location: Basrah

First pages:

Abstract: Tilapia (Oreochromis aureus) was used to investigate the effect of salinity on Osmoregulation and growth. One hundred ninety fish were collected from Al - Sweeb River / Qurna. Acclimation on laboratory conditions was done for 24 days. The abrupt salinity transfer experiment was done using the following salinities : 1.5, 5,10,15,20,25 and 30 g/l during 96 h. Survival rate was calculated and reached to 90% in salinity 20 g/l , while it decrease to 0% in salinity 25 g/l. LC50 was calculated and was 20.44 g/l. Gradual salinity increase was conducted and was shown that survival rate increased to 80% in salinity 30 g/l, while it was 0% in salinity 35 g/l. Growth experiment was conducted for 120 days using the following salinities : 1.5, 5,12g/l. the results showed that food intake decrease to 18%, 37%, 43% with increasing salinity to 5, 12 and 20 g/l (respectively) comparing with the control. The role of gut and muscles in water and ionic regulation, chloride cell aggregation in gills and operculum, oxygen consumption rate, energy usage was also studied during salinity acclimation.The results showed that water content decreased in the muscles to 80.1%, 79.58% during salinity increasing to 5 and 12g/l (respectively) comparing with the control. While the water content in the gut increased to 90.4% and 91.44% with increasing salinity to 5 and 12 g/l (respectively) comparing with the control (83.05%). Ionic content also affected with increasing salinity to 5 and 12 g/l , as Na+ concentration in the muscles increased to 30.33, 38.18 m Mol /kg tissue water (respectively) comparing with the control (19.14 m Mol/kg tissue water). While in the gut, Na+ increased to 34.02 and 42.26 m Mol/kg tissue water (respectively) comparing with the control (18.04 m Mol/kg tissue water). K+ concentration in the muscles also increased to 59.23 and 60.23 m Mol/kg tissue water when salinity increased to 5 and 12 g/l (respectively) comparing with the control (49.3 m Mol/kg tissue water). While in the gut ,K+ concentration increased to 68.61 m Mol/kg tissue water with increasing salinity to 5 g/l and decreased to 57.30 m Mol/kg tissue water in salinity 12 g/l ,comparing with the control.bWith increasing salinity, the percentage of chloride cells in the gill epithelia increased to 7.5% and 9.39% with increasing salinity to 5 and 12 g/l (respectively) comparing with the control (5.7%). In the Opercular epithelia the percentage of chloride cells also increased to 3.33% and 4.04% with increasing salinity to 5 and 12g/l (respectively) comparing with the control (3.07%).After 24 hours of salinity increasing to 5, 12 and 20 g/l, the rate and percentage of oxygen consumption increase to 267.71 mg/kg/h (17%), 306.38 mg/kg/h (34%) and 404.21 mg/kg/h (77%) (Respectively), comparing with the control (228.57 mg/kg/l). The increase in oxygen consumption rate was coincide with increasing in the rate and percentage of energy usage to 0.90 Kcal/kg/h (16%), 1.03 kcal/kg/h (33%) and 1.36 Kcal/kg/h (77%) with increasing salinity to 5, 12 and 20 g/l (respectively) comparing with the control (0.77 Kcal/kg/h).Food intake after four days of increasing salinity decreased to 2.27, 1.73 and 1.58 g/100 g fish when salinity increase to 5, 12 and 20 g/l, comparing with the control (2.76 g/ 100 g fish ).The results of the growth experiment after 120 days of transfer to higher salinities (5 and 12 g/l) showed that the growth rate was affected largely with salinity and temperature, as the weight of fish declined during the first 10 weeks when water temperature was ranged between 24 - 30o c , while significant increase in fish weight was recorded with increasing water temperature to above 30o c.The results of chemical compositions of the whole body at the end of the growth experiment showed a decrease in the fat and protein content with increasing salinity. This may be explained as the fish depend on body storage of protein and fat as

علاقة بعض الخصائص البيئية بطبيعة غذاء اسماك الشلك Leuciscus vorax والحمري Carasobarbus luteus والجري Silurus triostegus في النهايات السفلى لنهر الفرات == Relation of some ecological characteristics with food habits of three fish species (Leuciscus vorax; Carasobarbus luteus and Silurus triostegus (at lower reaches of Euphrates River

Author name: خلود عبد علي حسن المنسي

Supervisor name: صادق علي حسين | جبار خطار عبد الحسن

General topic: Agricultural sciences

Specific topic: Zoology - Fish And Marine Wealth

Degree: Master

University: University Of Basrah - Faculty Of Agriculture - Department Of Fish And Marine Wealth

Language: Arabic

University location: Basrah

First pages:

Abstract: انجزت دراسة بيئية وحياتية على اساس شهري للمدة من كانون الاول 2013 الى تشرين الثاني 2014. وتهدف لدراسة العادات الغذائية لثلاثة انواع من الاسماك متواجدة في القاطع الجنوبي من نهر الفرات وهي الجري Silurus triostegusوالشلك Aspius (Leuciscus) vorax والحمري Barbus (Carassobarbus) luteus عند منطقة المدينة ضمن خط عرض"53 .41 ′57°30 شمال "18.81′°47 عرضا. لمعرفة مدى تاثير بعض العوامل البيئية اللاحياتية على هذه الخاصية الحياتية المهمة. واعتمدت ثلاث طرق لتحليل مكونات الغذاء المتناول من قبل الانواع الثلاثة وهي الطريقة الحجمية volumetric والطريقة العددية numerical وطريقة تكرار الوجودfrequency of occurrence. وكانت اعلى قيمة لدرجة حرارة الماء 33م˚ واوطئها 10.5م˚ اما قيم نفاذ الضوء فتباينت اذ كانت اعلى القيم 67 سم وادناها 15 سم. وكانت اعلى القيم للاس الهيدروجيني 8.6 وادناها 7.7. وتراوحت الملوحة بين1.4 و2.8 جزء بالالف. وحسب التوزيع التكراري للاطوال والاوزان للمصيد لانواع الدراسة الثلاث وحسبت نسب المساهمة الشهرية للانواع والاحجام. اذ اصطيد اصغر فرد لسمكة الجري بطول كلي 340 ملم ووزن كلي 238غم في شباط واب وتشرين الاول. واكبر فرد في تموز وكان طوله الكلي850 ملم ووزنه 3675غم. واستحصلت اصغر سمكة شلك في حزيران وكان طولها الكلي 110ملم ووزنها الكلي8 غم واكبر سمكة455 ملم اصطيدت في كانون الثاني وكان وزنها 1064غم. واستحصل اصغر فرد من سمكة الحمري في نيسان بطول 65 ملم ووزنه 5غم واصطيد اكبر فرد (280 ملم) في تموز ووزنه257غم. حسبت التغيرات الشهرية في نشاط التغذية وشدة التغذية لانواع الدراسة وكانت اعلاها خلال اشهر الربيع والصيف وادناها في اشهر الشتاء اذ كان اعلى نشاط في ( ايار) للجري والشلك اما للحمري فكان في نيسان وايار وحزيران. وكانت اعلى درجة لشدة التغذية في حزيران للجري والشلك اما للحمري فسجلت في تشرين الاول. وسجلت اعلى النسب للمعد الفارغة في اشهر الشتاء وادناها في الصيف والربيع. اذ وجد ان هناك علاقة طردية بين درجات حرارة الماء ودليل الامتلاء ونشاط التغذية للانواع الثلاثة. واظهرت النتائج استمرار الانواع في التغذي على مدار العام بالرغم من تدني كمياتها مع انخفاض درجات الحرارة. وحللت محتويات المعد باستخدام طرق التحليل الثلاث الحجمية والعددية وتكرار الوجود ولتجاوز مساوئ كل طريقة تحليل اعتمد دليل الاهمية النسبي للغذاء المتناول للانواع الثلاثة فكانت الاسماك هي الاعلى اهمية في غذاء الجري فتراوحت نسبها بين 97 - 100% تلتها القشريات والنباتات المائية. وجاءت الاسماك بالمقدمة كذلك في غذاء الشلك فتراوحت نسبها بين 74.9 - 99.6% تلتها القشريات والحشرات، اما النواعم فكانت ضئيلة الاهمية. وكانت النباتات هي الاكثر اهمية في غذاء الحمري (49.3 - 99%), جاءت بعدها القشريات والحشرات المائية ( 0 - 20.2%)، تلتها النواعم (0 - 16.3%), والاسماك (0 - 10.1%)، والطحالب (0 - 5.7%). واظهرت النتائج ان سمكة الجري مفترسة تتغذى بشكل رئيس على الاسماك والقشريات. اما الشلك كان لحمي التغذية لكنه اكثر تنوع في المحتويات الغذائية اذ احتوت القناة الهضمية على الاسماك والقشريات والنواعم والحشرات المائية. واستنتجت الدراسة ان اسماك الحمري قارته اعتمدت في غذائها على ست مكونات غذائية وجاءت النباتات المائية بالمقدمة تلتها باقي المكونات من طحالب وحشرات مائية وقشريات ونواعم واسماك لكنها تميل بالاساس الى الغذاء النباتي اكثر من ذو المصدر الحيواني. وتناولت الدراسة اختلاف طبيعة التغذية في الاحجام المختلفة من انواع الدراسة وانتخب حجمين للجري اكثر من 450 ملم ودون 450 ملم وحجمين للشلك والحمري اكثر من 200 ملم ودون 200 ملم. اظهرت النتائج تباين طفيف بين المكونات الغذائية للاحجام المختلفة لانواع الاسماك الثلاث خلال اشهر الدراسة. وبينت الدراسة وجود تداخل غذائي بين نوعي الاسماك لحمية التغذية (الجري والشلك) اذ بلغ (0.88). وكان التداخل الغذائي ضعيف ومتماثل بين اسماك الجري والحمري(0.2) واسماك الشلك والحمري( 0.2). | An ecolo - biological study was accomplished on a monthly basis for the period from December 2013 to November 2014. It aims to study the food habits of three fish species coexisting in the southern sector of the Euphrates River, namely the cat fish (jerry) Siluru striostegus, cyprind fishes (shilling) Aspius vorax and (himri) Barbus luteus within an area at Mudayna district situated between the latitude of " 53 . 41 '57 ° 30 North " and 18.81' ° 47 south . The study aimed to find out the extent of the impact of some abiotic environmental factors on this vital biological aspect . Three analytical methods was adopted to analyze food components ingested by the three investigated species, i.e. volumetric, numerical and frequency of occurrence methods.The highest value of water temperature was 33˚ C and the lowest ( 10.5 c˚ ). Light penetration varied among periods as the highest of 67 cm and a minimum of 15 cm . The highest pH value was 8.6 and the lowest 7.7 . Salinity ranged between 1.4 and 2.8 ppt . Lengths and weights frequency distributions of the catch of the three investigated species were also their calculated and monthly contribution of species and sizes were calculated. The youngest individual of jerry was of 340 mm total length (T.L) and a total weight (T.W) of 238g collected in February, August and October.The largest encountered in July with total length of 850 mm and a weight of 3675 g.The smallest shillig specimens was obtained in June of 110 mm T.L and of 8 g T.W. and the biggest of 455 mmT.L collected in January and was weighing 1064 g . The youngest member of himri ( 65 mm, 5 g) encountered in April, while the largest ( 280 mm, 257 g) collected in July . monthly changes in feeding activity and feeding intensity of the studied species were calculated, the highest recorded during the spring and summer months and the lowest in the winter. The highest activity, however, was in May for jerry and shillig, whereas for himri was in April, May and June . The highest degree of food intensity for jerry was in June and in October for shillig and himri.The highest percentages of empty stomachs was recorded in the winter months and the lowest in summer and spring. It was found that there is a correlation between water temperatures (jerry : r=0.301, shilling : r=0.111, himri : r=0.397) and fullness index and feeding activity of the three species. Results showed the continuation of the species in feeding throughout the year in spite of the decline in the food quantity with low temperatures. Stomachs contents were investigated by using the three methods of analyses. volumetric, numerical and the frequency of occurrence in order to overcome the disadvantages of each method. Index of relative importance was adopted to calculate the relative importance of each food item of the three species. Fish were of the highest importance food item in the diet of jerry which ranged between (97 - 100%) and followed by crustaceans and aquatic plants. Fishes also came first in shilling diet ranged between 74.9 - 99.6% followed by crustaceans and insects, while mollusca was insignificant in the diet.Aquatic plants were of the most importance in himri diet (49.3 - 99%) followed by crustaceans and aquatic insects (18 - 20 %) mollusca (0 - 16.3%) fish (0 - 10.1%) and algae (0 - 5.7%) . Results showed that jerry was a predator feeding mainly on fish and crustaceans. whereas shillig was carnivore but it's diet was more diverse as its alimentary canal contained fish, crustaceans, aquatic insects mollusca. The study also concluded that himri was omnivore as relied on six food components where aquatic plants came first, followed by the rest of the categories, namely algae, aquatic insects, crustaceans, fish and molluscs, but they tend mainly to consume vegetation more than diet of animal source.The study also examined the difference in food habits nature of various sizes of the studied species.Two sizes were elected for jerry i.e. of more than 450 mm and less than 450 mm. Two sizes of shillig and himri were also chosen, namely more than 200 mm and below 200 mm . Results showed a slight discrepancy infood items among the different sizes of the investigated species of fish. The study showed diet overlap between the two carnivore species ( jerry and shillig ) , amounting to ( 0.88 ) . Diet overlap was low and symmetric between jerry and himri (0.2 ) on one hand and shillig and himri (0.2 )on the other

تشخيص ومكافحة الادغال النامية في حقول الحنطة . (L (Triticum aestivumوتاثير ذلك في صفات النمو والحاصل والبروتين == Identification and control of weeds grown in wheat fields (Triticum asetivum L.) and their effect on growth , yield and protein

Author name: خضير قاسم خضير الحداد

Supervisor name: علي فرهود ناصر

General topic: Agricultural sciences

Specific topic: Plant - Field Crops

Degree: Master

University: University Of Basrah - Faculty Of Agriculture

Language: Arabic

University location: Basrah

First pages:

Abstract: A field experiment was conducted at a private field in AL - qurna site about (65) Km north of Basrah city during winter season of 2013 - 2014 in clay loam soil to study the effect of weed control methods grown in wheat fields on growth , yield characters and protein. by use three herbicides (Chevalier ,Topic and Lintur) and use two wheat cultivars (Triticum aestivum L.) (IPA - 99 and Abu - Graib). The experiment included 12 treatment came from the combination between treatments weed control and wheat cultivars .A Split - plot was used in randomized complete block design with three replicates. the main plots included wheat cultivars , while Sub - plots included treatments control.Results of the study showed that the use of Chevalier herbicide led to a significant reduction of the Broad leaves weeds reached (9.81gm m2) compared to the untreated which gave highest ratio (61.69 gm m2), and gave best inhibition ratio of weeds Broad reached (83.96%), it also excelled in giving the highest ratio for each of the number of tillers (613.67 mˉ2) , number of spikes (551.30 mˉ2) , weight of 1000 seeds ( 33.42 gm ), seed yield ( 5.70 ton hˉ¹ ) and biological yield (15.81 ton hˉ¹ ). While )Topic+Lintur( treatment herbicide was superior in plant height (89.88 cm ) , flag leaf area ( 32.98 cm2 ), spike length ( 11.57 cm ), number of seeds per spike(60.33) , harvesting index (36.06) , protein content (14.13%) and protein yield (797.98 kgm hˉ¹). and led to reduction of the dry weight of Narrow leaves weeds reached (1.77 gm m2 ) compared to the untreated which gave highest ratio (12.11 gm m2) and gave best inhibition ratio of weeds Narrow reached (84.48%).Results showed a variance among cultivars in it's characteristics .As the Abu - Graib cultivar was superior in weeds competition and gave less dry weight of weeds Narrow leaves which were (4.02 gm2), gave less dry weight of weeds Broad leaves which were (22.87 gm2 ). and gave best ratio of plant height (90.57cm ), number of tillers (622.78 mˉ2), number of spikes (572.80 mˉ2) , weight of 1000 seeds ( 32.67 gm ), seed yield ( 5.56 ton hˉ¹) , biological yield (15.33 ton hˉ¹), harvesting index(36.18 %) and protein yield (721.78 kgm hˉ¹). Either IPA - 99 cultivar was superior in gave best ratio of flage leaf area (32.46 cm 2), spike length ( 11.44 cm ), number of seeds per spike (60.73) and protein content ( 13.55% ).AbstractBThere were an interaction between treatments control and wheat cultivars in all characteristics except the spike length , number of seeds per spike , protein content and protein yield . Results of the study showed that the use of the spray (Topic +Lintur) herbicides with Abu - Graib cultivar give the highest ratio of seed yield (6.10 ton hˉ¹) and protein yield (829.66 kgm hˉ¹)

تاثير مسافة الزراعة والمعاملة بالمحفز الحيوي Bio Health والسماد العضوي Vit.Org في نمو وحاصلي البذور والزيت الطيار لنبات الينسون Pimpinella anisum L. ودور مستخلصاته في تثبيط بعض ممرضات تعفن الجذور == Effect of plant spacing , Spraying with BioHealth and Vit.Org in Growth, Seeds yield and volatile Oil of Pimpinella anisum l. and the inhibitory role of its extracts against the growth of some root rot pathogens

Author name: حيدر جواد كاظم الجنابي

Supervisor name: عصام حسين علي الدوغجي | ونر نعمة مهدي الجابري

General topic: Agricultural sciences

Specific topic: Plant - Gardening

Degree: Master

University: University Of Basrah - Faculty Of Agriculture - Department Of Horticulture And Garden Engineering

Language: Arabic

University location: Basrah

First pages:

تاثير الشعير المنبت وبذور الكتان والالمازة كاغذية وظيفية في حفظ اقراص اللحم المفروم المخزن بالتبريد والتجميد == Effect of germinated barley ,Flaxseed and jerusalum artichoke as Functional foods in Keeping minced meat storage Cooling and Freezing

Author name: حوراء حامد شاكر علي الطفيلي

Supervisor name: اميرة كاظم ناصر

General topic: Agricultural sciences

Specific topic: Zoology

Degree: Master

University: University Of Basrah - Faculty Of Agriculture

Language: Arabic

University location: Basrah

First pages:

Abstract: The aim of present study was to add some functional foods included germinated barley , flax seed and Jerusalum artichoke to minced meat . two experiments were done , the first used 5,10 and 15 % concentrations of plants to the meat and preserved under 4 c° . chemical tests were measured which included free fatty acid percent , peroxide number and cholesterol , the physical teste was cooking lost percent . Microbial tests included total loacterial number , psychiophless Drganoleptic teste included colour , falvor , tenderness , guciness and total acceptance . The best concentoate from first lexperimant was chosen to intiate the second experiment . storing temperature of - 18° c was used for three months . chemical tests included free fatty acid % , peroxide number , thiobarbutaric TBA, cholesterol , total thyrosin ,non - protein thyrosin and protein thyrosin , total dissolved nitrogen , non - protein nitrogen and protein nitrogen . physical tests included total free liquid , cooking loss % and hydrogenic number . Organdeptic test included color , flavor , tenderness , juinceness and total acceptance . The results can be summarized as follow : Summary ]b[1 - Significant (p<0.05) decrease in free fatty acid % of meat treated with studied plants of the nineth day of germinated barley and tenth dayof flaxseed and Jerusalum artichoke the 7th day from preservation because highest contamination2 - Significant (p<0.05) decrease in peroxide number of meat samples treated with all plants in comparison with contor Which recorded 3.76 melimequavtent/Kg fat on the 7th day of preservation and was discarded because of contamination , oxidation and hydrolysis . peroxidenumber of other treatments were 2.38, 2.36 and 2.33 meq/kg of germinated barley ,flaxseed and Jerusalum artichoke respectively on 6th3 - Adding plants to the meat resulted in significant decreae in total bacteria number and psychiophless in comparison with contant which was discarded on the 7th day while treated groups shoused standard characteristics till the 9th day of preservation germinated barley and the 10th day,flaxseed and Jerusalum artichoke4 - An increase (p<0.05) in hydrogegnic number was observed for all treatments except control group.5 - There was significant (p<0.05) decrease in free liquid of all treatments in comparism with control free liquid of and control was 28.31 ml when stored at frozen temperatureSummary ]c[6 - There was a significant (p<0.05) decrease in cooking loss of treated groups as storage period increases in comparison with control7 - There was significant (p<0.05) increase in total nitrogen% of treated groups in comparison with control group.8 - All treated groups showed significant (p<0.05) total value of Tyrosine/Trptophan , non - protein T/T and protein T/T in comparison with control group.9 - A significant (p<0.05) decrease in meat cholesterol concentration of groups treated with different plants in comparison with control when meat cooling and freezing.10 - Results have showed that samples treated with flaxseed and Jerusalum artichoke reveated better organoleptic traits ( color, flavor , tenderness , guciencss and total acceptance in comparison with control group