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تاثير الماء المعالج مغناطيسيا في بعض الصفات المظهرية والكيموحيوية في عقل نبات الماش (Phaseolus aureus Roxb.) Effect of Magnetically Treated Water On Some Morphological And Biochemical Properties of Mung Bean (Phaseolus Aureus Roxb.) Cuttings

اسم المؤلف: عامر راضي عبد الحسين جبار
اسم المشرف: بشير عبد الحمزة محمد العلواني
الموضوع العام: علوم الحياة
السنة: 2014
الموضوع الدقيق: النبات
الدرجة: ماجستير
اللغة: العربية
مكان الجامعة: بابل
الصفحات الاولى:
المستخلص: This study was conducted in order to investigate the role of magnetically water in the rooting of fresh and aged (phaseolus aureus roxb.) cuttings, and the impact of treated water in some morphological criteria and biochemical that interfere in the induction of rooting in cuttings and fall clearly when delayed induced auxin treatment in aged cuttings. Study was conducted in the laboratories of the Department of biology at the University of Babylon, for the period 2012 - 2014 was the use of magnetic therapy devices (Magnitron) of water with three gauss 1000, 2000.3000 so as to provide a magnetic flow to distilled water and river water and used as well as the complete randomized design and analyzed the results statistically significant and valuable knowledge LSD to extract the significantly differences between the treatments and the results were as follows : Physiological parts1. Increase the number of roots significantly in cuttings when treat for 24 h.with auxin dissolved with distilled water processor in 1000 gauss amounted to 77.75 root / cutting.2. The results showed that the roots rate increased significantly in the treatment of fresh cuttings treated in distilled water processor 1000 gauss gave 64 root / cutting. As well as the rest treatments affect in rooting increase as given (58, 52.25) root / cutting for each of the treatment 2000.3000 gauss, respectively.3. The treatment of river water as well as magnetically influenced in increasing the number of roots significantly in three processes and the highest being in the 1000 gauss(84) root / cutting.4. The results showed that distilled water processor magnetic effect is significant in the processes that occur during ageing of the cuttings, which led to a reduction in rooting rate in aged cuttings, as it was observed that the treatment of the cuttings for 72 - hour in 1000 gauss is the best of the rest of the treatments amounted to 48 root / cutting. As the impact of river water processor magnetically significantly increase the number of roots in the aged cuttings as treatment given to 1000 gauss higher values 70 root / cuting.Biochemical parts.1. The results showed that chlorophyll content increased significantly when using the river water wizard three intensities (18.09, 17.43, 16.99) (spad) intensities of 1000, 2000.3000 gauss respectively.other each of distilled water and river water processor magnetically in 1000 gauss increase in chlorophyll content to 16.07, 18.57 (spad) respectively in aged cuttings.2. It was observed that the treatment of auxin dissolved in three intensities impacted significantly on the effectiveness of antioxidants defense system and the highest being at the treatment of the cuttings in auxin dissolved water magnetically processor in 1000 gauss, as was the effectiveness of the enzyme SOD 1.85 unit in the effectiveness of the enzyme CAT reached 15.30 unit and increased GSH content to 0.914 mg / g when compared with the control treatment.3. influenced the treatment of fresh cuttings in distilled water magnetically processor with three intensities are equally matched in the effectiveness of SOD and CAT, and the highest being at 1000 gauss magnetic intensity as it affected the effectiveness of the CAT to 31.62 units. Magnetic intensity also affected the same increase in GSH content reached significantly to 0.710 mg / g.4. The results showed the treatment of fresh cuttings river water magnetically wizard in three intensities increase in the effectiveness of the enzyme SOD and CAT, and the highest being at the treatment of 1000 gauss, amounting to 4.168, 45.9 U for both enzymes, respectively, as GSH content increased significantly, reaching 0.810 mg / g in the treatment of the fresh cuttings in 1000 gauss.5. I have not noticed any significant effect of distilled water processor magnetically as well as river water in the MDA content.6. The impact of distilled water processor 1000 gauss significantly in increasing the effectiveness of the enzyme SOD and CAT in aged cuttings, amounting to 2.88, 42.84 units respectively, as GSH content increased to 0.785 mg / g when the treatment of tresh cuttings in distilled water processor with 1000 gauss and also affected the rest of the intensities increase in GSH content in aged cuttings.7. increased the effectiveness of enzyme SOD and CAT when treated of aged cuttings in river water processor magnetically 1000 gauss, amounting to 2.9, 51.2 units respectively, as GSHwas significant increase in content to 0.854 mg / g when treatment aged cuttings in river water processor 1000 gauss and also affected the rest of the intensities increase in GSH content.8. The use of treated water magnetically 1000 gauss significantly effect in reducing the MDA content in aged cuttings 0.293 mg/g fresh weight.

تاثير المجال الكهرومغناطيسي في بعض صفات النمو والحاصل والانقسام الخلوي لنبات العصفر Carthamus tinctorius L The Effect of The Electromagnetic Field On Some Growth Characteristics And Yield And Mitotic Index For Carthamus Tinctorius L

اسم المؤلف: مروة قيس ابراهيم العبيدي
اسم المشرف: ماهر زكي فيصل الشمري
الموضوع العام: علوم الحياة
السنة: 2014
الموضوع الدقيق: النبات
الدرجة: ماجستير
الجامعة: جامعة بغداد
اللغة: العربية
مكان الجامعة: بغداد
الصفحات الاولى:
المستخلص: اولا : - التجربة الحقلية : اجريت التجربة في الحقل التابع لقسم علوم الحياة - كلية التربية للعلوم الصرفة - ابن الهيثم، وصممت باستخدام تصميم القطاعات الكاملة المعشاة Randomized Complete Blocks Design (RCBD) حيث تم تعريض البذور قبل الزراعة لمجال كهرومغناطيسي | First : - Field experience : the experiment was conducted in the Department field of Biology - College of Education, Pure Science - Ibn al - Haitham, and designed using design Full sectors Randomized Complete Blocks Design (RCBD) where the seeds exposing to electromagnetic field in the Department of Physics - Electrical Laboratory - College of Education, Pure Science - Ibn al - Haitham before planting them in five intensities (0, 5, 10, 15, 20) mT and two (1.2 and 3) an hour for each intensity to see the electromagnetic field effect in some of the qualities of growth and yield plant Safflower the results were as follows : The effect of electromagnetic field strength was positive traits and was the highest increase in exposure to the intensity of 10 mT for each of the (percentage of germination, root size of the second date, plant height, leaf area, leaf area guide, the dry weight of the root system at the time the second, fresh weight of shoots at the first appointment, the average absolute growth, the sustainability of biomass, the concentration of nitrogen, phosphorus, potassium, protein, chlorophyll, the number of inflorescences, yield the plant, 100 - seed weight, yield seeds, carbohydrate content, the concentration of nitrogen, protein) and average (81.21%, 18.33 cm 3, 93.37 cm, 71.29 cm 2, 1.187, 8.21 g.plant 1, 155.13 g.plant - 1, 1.76 g.yum 1, 691.67 g, 2.03%, 0.733%, 2.47%, 12.96%, 56.96 spad, 44.55 Nora.plant - 1, 46.60 g.plant - 1, 5.35 g, 161.80 kg. acres - 1, 38.74 mg. plant - 1, 12.09%, 13.50%), respectively, except for the size of the root first date, fresh weight of the total root for the first two dates, and second, the dry weight of the root system in the first date, fresh weight of shoots in the second deadline, the dry weight of shoots for the first two dates, and second, the specific weight of the oil had the highest increase at exposing the seeds to the intensity of 15 mT and average (15.16 cm, 15.12 g. Plant - 1, 26.00 g plant - 1, 3.98 g plant - 1, 411.08 g.plant - 1, 20.03 g. Plant - 1, 69.15 g. Plant - 1, 1.069%, respectively) and the highest increase of the proportion of total oil when exposure to the severity of 5mT an average 33.94%. The effect of the length of time in field was significant in most of the qualities which gave the term two highest increase with the exception of germination percentage was the highest increase in exposure for a period of three hours, with an average (60.79%, 91.01 cm, 67.51 cm 2, 1.124, 131.93 g. Plant - 1, 337.61 g. plant - 1, 1.68 g. Day - 1, 1.92%, 12.04 g. plant, 55.99 Spad, 146.06 kg. dunams - 1, 4.77 g, 40.23 mg. plant - 1, 28.03%) for each of the (germination percentage, plant height, leaf area, leaf area guide, fresh weight of shoots in the first date, fresh weight of shoots in the second deadline, the average absolute growth, nitrogen, protein, chlorophyll, yield seeds, 100 - seed weight, carbohydrate content, the total percentage of oil). As was the overlap between field strength and duration significant effect on most of the traits with the superiority of treatment (10 mT for two hours) on the rest of the other transactions for each of the (germination percentage, the size of the root of the first two dates, and the second, plant height, number of branches, leaf area, area guide paper, fresh weight of the root system of the first two dates and II, , dry weight of the root of the first two dates, and the second, fresh weight of shoots for the first two dates, and second, the dry weight of shoots for the first two dates, and second, the concentration of nitrogen, phosphorus, potassium, protein, chlorophyll, the number of inflorescences, He yield the plant, 100 - seed weight, yield seeds, carbohydrate content, the concentration of nitrogen, protein) and average (39.33%, 16.50 cm, 19.50 cm, 103.86%, 17.00, 79.83 cm, 1.330, 16.43 g.plant - 1, 29.20 g. plant - 1, 4.16 g.plant - 1, 10.48 g.plant 1, 184.06 g. plant - 1, 416.33 g. plant - 1, 22.35 g. plant - 1, 73.25 g. plant - 1, 2.10%, 0.800 %, 3.04%, 13.15%, 60.31 spad, 49.14 Nora.plant - 1, 53.37 g. plant - 1, 6.14 g 185.97 kg. acres - 1, - 1.plant 47.81 mg, 2.28%, 14.25%), respectively, with exception each of the average of the absolute growth and sustainability of biomass, where the highest increase in exposure to the intensity of 10 mT for a period of three hours and average (1.85 g.yum 1, 724.85 g.yum), respectively, and total percent of the oil was the highest increase in exposure to the intensity of 5 mT and for three hours and an average of 37.28% and the intensity of 15 mT for a period of three hours, specific gravity of oil and an average of 1.081%Second : - laboratory experiment : experiment was conducted in the laboratory of physiology of the plant Higher Studies - Department of Biology - College of Education, Pure Science - Ibn al - Haitham, and designed using the full random design Completely Randomized Design (CRD) to study the electromagnetic field effect five intensities (0, 5, 10, 15, 20) mT and two (1.2 3) per hour on the severity of the cell division of the safflower plant results were as follows : The results showed that there is a positive effect of the electromagnetic field on the traits and was the highest increase at exposing the seeds to the intensity of 10 mT for each of the (number of dividing cells of the tops of developing the parties to the roots, the total number of cells to the tops of the parties to the roots, and guide cell division developing the tops of the parties to the roots) and average (156.00% 1143.00%, 12.17%), respectively. The effect of duration of exposure, and had a significant effect on the average number of total cells to the tops of the parties to the roots reached 1042.20% when the exposure for two hours.The effect of overlap between the severity and duration of the electromagnetic field significant was effect in all cellular qualities and was the highest increase in exposure to the intensity of 10 mT for a period of one hour and average (167.00%, 13.52%) for each of the number of dividing cells developing the tops of the parties to the roots and guide cell division to the tops of developing the parties to the roots, The total number of cells to the tops of the parties to the roots was the highest increase in exposure to the intensity of 10 mT for two hours and an average of 1203.50%.

تاثير المدعمات المختلفة في حاصل ومكونات الفطر الغذائي Agaricus bisporus واختبار كفاءته في عدد من المتغيرات الكيموحيوية والفسلجية في اناث الجرذان Effect of Various Supplementation in The Yield And Compositions of An Edible Mushroom Agaricus Bisporus And Evaluation of Its Efficiency in Some Biochemical And Physiological Parameters in Female Rats

اسم المؤلف: جمال جليل احمد البياتي
اسم المشرف: كركز محمد ثلج الجبوري عبد الله عبد الكريم حسن
الموضوع العام: علوم الحياة
السنة: 2015
الموضوع الدقيق: النبات
الدرجة: دكتوراه
اللغة: العربية
مكان الجامعة: صلاح الدين
الصفحات الاولى:
المستخلص: اجريت الدراسة في كل من مزرعة العرهون التابعة لقسم وقاية النبات - كلية الزراعة ومختبرات قسم علوم الحياة - كلية التربية للعلوم الصرفة في جامعة تكريت خلال المدة 1/9/2013 - 10/6/2014 تضمنت دراستين الاولى تم فيها تقدير تاثير اضافات متنوعة من المدعمات الكاربو | The study was conducted in each of the Al - Mushroom farm in Department of plant protection, College of Agriculture and the laboratories of Biology Department - College of Education for Pure Science at the University of Tikrit for a duration of 1/9/2013 to June 2014. The first studies were included the adding of carbon, nitrogen and other additives at casing period on productivity, quality characteristics and chemical composition of Agaricus bisporus mushroom. The results showed significant increased (p<0.05) in total production and biological efficiency when adding carbon supplement at 1% of starch and became 26.41 kg/m2 and 88.03% respectively, also with nitrogen supplement at 1% from Erbil feed (EF) that’s became at 23.20 kg/m2 and 77.33% respectively, compared with the same value in control group which at 21.68 kg/m2 and 72.26% respectively. Also both treatments were recorded earlier in production at 15 and 16 days after casing compared with 18 days in a control, while the qualitative characterizes has been the treatment of 3% from methionine the highest content of total antioxidants and became at 1975 µg/g dry weight compared to the 1572 µg/g dry weight in the control treatment, and the highest protein content was became at 40.32% in treatment of 1% of LB compared with 22.36% of their content in the control treatment. The treatment of 1% of EF was recorder as higher content from mineral of calcium, magnesium and iron at 390, 2574, 50.74 µg/g dry weight compared to the content in the control group at 290, 1683 and 37.64 µg/g respectively, and the treatment of sodium selenite 5% was recordes a higher content of selenium at 5.00 µg/g compared to the control treatment which at 4.00 µg/g dry weight. The treatment of EF also recorded a higher copper content at 108.60 µg/g dry weight compared to the control treatment which at 37.00 µg/g. The other study was apply to assessment the effects of replacing casein at 5, 10 and 15% by the Agaricus bisporus product from the treatments with starch and multi - vitamin and EF on some growth and physiological parameters in female rats feding for 28 days. The results showed that the presence of mushroom in food has caused a significant decline in weight. The present of mushroom powder at 5% in rats feed lead to significant increasing in hemoglobin and total account of RBC resulting in 12.53 and 6.36× 106 cell/mm3, 13.13 and 7.06× 106 cell/mm3, 7.36× 106 cell/mm3 for starch, multivitamins and EF, respectively, compared to 12.25 and 6.8× 106 cell/mm3, respectively. As well as the significant increased in the total counts of white blood cells that were at 5.50, 5.20 and 5.00 x 103 cells/mm3, respectively, with the starch, and at 5.70, 5.40 and 5.20 x 103 cells/mm3, respectively, with multivitamins and at 5.90, 5.50 and 5.40 x 103 cells/mm3, respectively, for the EF group compared with the control group were at 5.15 x 103 cell/mm3. also was significant increased in differential WBCs as lymphocytes with increasing the replacing percentage for treatments above. Also due the replace of casein by mushroom on proportions referred to in the above change in blood biochemicals parameters which significant decreased in urea, total cholesterol, triglycerides and low density lipoproteins and increase the concentration of high density lipoproteins, as well as reduced the activity of enzymes Alanine amino transferase (AST), Aspartic amino transferase (ALT) and Alkaline phosphatase (ALP) with increasing the percentage of replacing. As for the effect of replacing the same proportions of the mushroom instead of casein on growth and physiological characteristics of female rats with experimental diabetes induced by Alloxan and fed for 17 days. The results showed that the development of diabetes trial led to a reduction in the rate of animal weights and an increase in the relative weight of internal organs such as the heart, liver, spleen, pancreas and kidneys of infected sugar group, and became at 0.46, 4.39, 0.60, 0.46 and 1.19 g/100 g respectively when compared with the control animals, at 4.07, 0.42, 0.39, 0.23 and 1.04 g/100 g, respectively. And decreased of red blood cells that were at 5.93 x 106 cells/mm3, respectively, for the group affected by diabetes, while at 7.36 x 106 cells/mm3 respectively the healthy control group. And decreased WBCs in the infected animals with diabetes trial and became at 4.83 x 106 cells/mm3 compared with the healthy control group which at 7.03 x 103 cells/mm3. Also there was caused in significant increased in glucose concentration, which was on the first, 7th, 14th, and 17th days at 428, 405, 431.60 and 432.20 mg/100 ml respectively, in comparison with a control without diabetis that was at 123.33, 124.66, 126.33 and 125.33 mg/100 ml, respectively. Further to increased concentrations of urea, cholesterol, triglycerides and low density lipoproteins and a decrease in the values of high density lipoproteins also, increased the values of enzymes activity of each Alanine amino transferase(ALT), Aspartic amino transferase (AST) and Alkaline phosphatase (ALP) compared with the non - diabetic infected control group. That feeding female rats of experimental diabetes on the replacement rates of the mushroom instead of casein in their diet has led to the significant decline of the weight and relative weight of internal organs such as the heart, liver, spleen, pancreas and kidneys compared with animals infected with the induced diabetes with increasing rates of substitution. The results also showed that increased in total counts of red and white blood cells that was at 6.40 x 106 cell/mm3 and 5.00 x 103 cell/mm3 respectively when replacing 5% casein from mushroom compared to the infected control group were at 5.93 x 106 cell/mm3 and 4.83 x 103 cell/mm3 respectively. The substitution of casein with 5, 10 and 15% from mushroom was caused to significantly lower of glucose values to became 273.40, 251.60 and 302 mg/100 ml compared with control group infected which at 432.20 mg/100 ml. Also, because of the found of mushroom in the food was caused a changed in the biochemical blood, which significantly reduced the concentration of urea, total cholesterol, triglycerides, LDL and increase the concentration of HDL. As well as significantly reduced the enzymes (AST), (ALT) and (ALP) activity with the replacement rate increase compared with values in the animals infected with diabetes induced by Alloxan. The results concluded that the possibilty of use starch and EF at 1% for the commercial mushroom production. Mushroom also can be used as a food for lowering blood glucose, cholesterol, triglyseride, LDL and liver enzymes with increase in HDL for the people suffered from diabetes, obesity and heart diseases.

استخدام مستخلص قلف اشجار اليوكاليبتوس Eucalyptus Camaldulensis لاصقا للالواح المضغوطة

اسم المؤلف: اسامة ابراهيم احمد الزيد بكي
اسم المشرف: وليد عبودي قصير
الموضوع العام: علوم الزراعة
السنة: 2002
الموضوع الدقيق: النبات
الدرجة: دكتوراه
الجامعة: جامعة الموصل
اللغة: العربية
مكان الجامعة: الموصل
الصفحات الاولى:

دراسة مورفولوجية لحبوب لقاح الانواع البرية من ذوات الفلقة الواحدة النامية في مجمع الجادرية /جامعة بغداد Morphological Study of Pollen-Grains In Wild species of Monocot plant Grown in Jadiriyah Campus/ /University of Baghdad

اسم المؤلف: لباب كاطع علي الازيرج
اسم المشرف: علي حسين عيسى الموسوي
الموضوع العام: علوم الحياة
السنة: 2011
الموضوع الدقيق: النبات
الدرجة: ماجستير
الجامعة: جامعة بغداد
اللغة: العربية
مكان الجامعة: بغداد
الصفحات الاولى:

التصنيف الحياتي لاربعة انواع من الجنس Euphorbia L. النامية في مجمع جامعة بغداد- الجادرية biosystematics of four species of euphOrbia l. grown in baghdad university campus- jadiriyah

اسم المؤلف: سيفا انترانك يعقوب زوكيان
اسم المشرف: علي حسين الموسوي عبد الجاسم محيسن الجبوري
الموضوع العام: علوم الحياة
السنة: 2011
الموضوع الدقيق: النبات
الدرجة: دكتوراه
الجامعة: جامعة بغداد
اللغة: العربية
مكان الجامعة: بغداد
الصفحات الاولى:

تاثير معاملات نقع بذور الحنطة ومدد الري في انبات ونمو وحاصل الحنطة

اسم المؤلف: تمارا صباح هادي
اسم المشرف: وسام مالك داؤود
الموضوع العام: علوم الحياة
السنة: 2013
الموضوع الدقيق: النبات
الدرجة: ماجستير
اللغة: العربية
مكان الجامعة: ديالى
الصفحات الاولى:

تاثير المستخلصات النباتية على بعض العزلات البكتيرية المرضية Effect of plant extracts on some pathogenic bacterial isolates

اسم المؤلف: غسان علوان فرحان طلال
اسم المشرف: عباس عبود فرحان الدليمي نجم عبد الله جمعة الزبيدي
الموضوع العام: علوم الحياة
السنة: 2013
الموضوع الدقيق: النبات
الدرجة: ماجستير
اللغة: العربية
مكان الجامعة: ديالى
الصفحات الاولى:

المحتوى الكيميائي والتصنيف العددي لبعض انواع العائلة البقولية Leguminosae Chemical content and Numerical Taxonomy for some Genera of Family Leguminosae

اسم المؤلف: كريم طالب حمد الحسيني
اسم المشرف: ياس خضير عباس رزاق عبد المحسن صكر الازيرجاوي
الموضوع العام: علوم الحياة
السنة: 2015
الموضوع الدقيق: النبات
الدرجة: ماجستير
اللغة: العربية
مكان الجامعة: ذي قار
الصفحات الاولى:

دراسة تصنيفية مقارنة لاجناس العائلة العشارية Asclepiadaceae في العراق genera of the family Asclepiadaceae Taxonomical study comparative of the

اسم المؤلف: سناء مراد عبد الكاظم المسلماوي
اسم المشرف: عبد الكريم خضير البير مانيا هادي مزعل خضير الربيعي
الموضوع العام: علوم الحياة
السنة: 2015
الموضوع الدقيق: النبات
الدرجة: ماجستير
اللغة: العربية
مكان الجامعة: بابل
الصفحات الاولى:

دور حامض السالسليك وسماد NPKZn في تحمل نبات البصل Allium cepa L. للاجهاد الملحي The Role of Salcilic Acid and Fertilizer NPKZn in Bearing Plant Allium cepa L. Strain of Salt

اسم المؤلف: مي سعدي فاضل الحديثي
اسم المشرف: عـباس جاسم حـسـيـن الساعدي
الموضوع العام: علوم الحياة
السنة: 2015
الموضوع الدقيق: النبات
الدرجة: ماجستير
الجامعة: جامعة بغداد
اللغة: العربية
مكان الجامعة: بغداد
الصفحات الاولى:

دراسة مورفولوجية مقارنة لحبات لقاح الانواع المستزرعة والنامية في مجمع جامعتي بغداد والنهرين/ الجادرية Comparative Morphological Study of Pollen Grains For Cultivated Species grown In Baghdad & Al- Nahrain Universities /AL- Jadiriya Campus

اسم المؤلف: رسل امين عبد الرزاق ابو التمن
اسم المشرف: علي حسين عيسى الموسوي
الموضوع العام: علوم الحياة
السنة: 2013
الموضوع الدقيق: النبات
الدرجة: ماجستير
الجامعة: جامعة بغداد
اللغة: العربية
مكان الجامعة: بغداد
الصفحات الاولى:

دراسة تصنيفية مقارنة لانواع الجنس Aethionema W.T.Aiton (Brassicaceae) في العراق Comparative Systematic Study for the Species of the Genus Aethionema W.T.Aiton (Brassicaceae) in Iraq.

اسم المؤلف: صفا هشام عبد الامير علي الابراهيمي
اسم المشرف: خليل ابراهيم عباس الشمري
الموضوع العام: علوم الحياة
السنة: 2013
الموضوع الدقيق: النبات
الدرجة: ماجستير
الجامعة: جامعة بغداد
اللغة: العربية
مكان الجامعة: بغداد
الصفحات الاولى:

استخدام منظم النمو (IAA) لتقليل ضرر الجفاف في نمو صنفين من الحنطة الناعمة Triticum aestivum L Application of Growth Regulator (IAA) To Decrease Drought Injury In Growth Of Two Wheat Cultivars (Triticum aestivum L.)

اسم المؤلف: شيماء محمد عبد الطيبي
اسم المشرف: محمد سعيد فيصل العبيدي
الموضوع العام: علوم الحياة
السنة: 2009
الموضوع الدقيق: النبات
الدرجة: ماجستير
اللغة: العربية
مكان الجامعة: الموصل
الصفحات الاولى:

استعمال فطر المايكورايزا Glomus mosseae في المعالجة الحيوية للترب الملوثة بالمعادن الثقيلة Using of the mycorrhiza fungi Glomus mosseae in Bioremediation of contaminated soils by heavy metals

اسم المؤلف: دينا عبد السلام سعد المالكي
اسم المشرف: محمد رضا عنون
الموضوع العام: علوم الحياة
السنة: 2015
الموضوع الدقيق: النبات
الدرجة: ماجستير
اللغة: العربية
مكان الجامعة: بغداد
الصفحات الاولى:
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