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تاثير اضافة مسحوق زهرة البابونك الـى العليقة في الصفات الانتاجية وبعض الصفات الفسلجية والاحياء الدقيقة في الاثنى عشر والقولون للدجاج البياض وفروج اللحم == EFFECT OF SUPPLEMENTAL CHAMOMILE FLOWER POWDER TO THE DIET ON PERFORMANCE AND MICROORGANISM IN THE DUODENUM AND COLON OF LAYING HENS AND BROILERS

Author name: حنان عيسى المشهداني
Supervisor name: سنبل جاسم حمودي
General topic: Agricultural sciences
Specific topic: Zoology
Degree: Master
University: University of Baghdad
Language: Arabic
University location: Baghdad
First pages:

تاثيــــر استخــدام مستويات مختلفــــة مـــن بــــذور الكزبـــرة واوراق اكليل الجبل والتازر بينهما في الاداء الانتاجي وبعض الصفات الدمية والنوعية لذبيحة فروج اللحم == Effect Using of Different levels of Coriander Seed (Coriandrum sativum L.) and Rosemary (Rosemarinus officinalis L. )and their Interactions on Production performance , carracass quality and some Blood traits of Broiler

Author name: فراس رياض جميل
Supervisor name: سعد عبد الحسين ناجي | فراس مزاحم حسين الخيلاني
General topic: Agricultural sciences
Specific topic: Zoology
Degree: Master
University: University of Baghdad
Language: Arabic
University location: Baghdad
First pages:

دراسة بعض العوامل المؤثرة في بعض الصفات الاقتصادية لابقار الفريزيان والهولشتاين == Study for some factors affecting A in some economic traits of Friesian and Holstein cows

Author name: عماد داود صالح المشهداني
Supervisor name: قيس حسام الدين
General topic: Agricultural sciences
Specific topic: Zoology
Degree: Master
University: University of Baghdad
Language: Arabic
University location: Baghdad
First pages:

تاثير فيتاميني E وC ومستخلص ومركز ثمار العنب في بعض صفات لحوم النعاج خلال الخزن المجمد == Effect of Vitamin E,C and grape’s extract and concentrate on some meat characteristics of ewes during frozen storage

Author name: حاتم حسون صالح
Supervisor name: جلال ايليا القس
General topic: Agricultural sciences
Specific topic: Zoology
Degree: Doctorate
University: University of Baghdad
Language: Arabic
University location: Baghdad
First pages:

تاثير استخدام البابونج ، الفلفل الاحمر ، الشوفان ، سحالة الرز ، نوى التمر والمستخلص المائي والمسحوق لكل منها على بعض الصفات الانتاجية والفسلجية لفروج اللحم المعرض للاجهاد الحراري == THE EFFECT OF USING CHAMOMILE, RED PEPPER, OAT SEEDS, RICE BRAN, DATE PIT AND THE WATERY EXTRACT &MILLER OF EACH ON THE PRODUCTIVE AND PHYSIOLOGICAL CHARACTERISTICS OF BROILERS DURING HEAT STRESS

Author name: غسان يوسف بطرس
Supervisor name: ضياء خليل ابراهيم
General topic: Agricultural sciences
Specific topic: Zoology
Degree: Doctorate
University: University of Baghdad
Language: Arabic
University location: Baghdad
First pages:

عوامل التعديل لبعض المؤثرات البيئية الدائمية في انتاج الحليب لدى ماشية الهولشتاين == ADJUSTMENT FACTORS FOR SOME PERMINANT EFFECTS ON MILK PRODUCTIONS IN HOLSTEIN CATTLE

Author name: وسـن جاسـم محمد الخزرجـــي
Supervisor name: هاني ناصر هرمز
General topic: Agricultural sciences
Specific topic: Zoology
Degree: Master
University: University of Baghdad
Language: Arabic
University location: Baghdad
First pages:

تاثير استعمال كثافات تربية مختلفة واضافة مستويات مختلفة من فيتامين هـ مع ماء الشرب في الاداء الانتاجــي والصفات الفسلجية للدم لذكور فروج اللحم (فاوبرو) في فصل الصيف == EFFECT OF DIFFERENT REARING DENSITIES AND ADDING DIFFERENT LEVELS OF VITAMIN E WITH DRINKING WATER ON PRODUCTIVE AND BLOOD PHYSIOLOGICAL TRAITS OF MALE BROILERS (FAWBRO) IN SUMMER

Author name: واثق محمد رشيد البياتي
Supervisor name: محمد جعفر باقر الشديدي | علي حسين خليل الهلالي
General topic: Agricultural sciences
Specific topic: Zoology
Degree: Master
University: University of Baghdad
Language: Arabic
University location: Baghdad
First pages:

دراسة بعض العوامل المؤثرة في حيوية ابقار الهولشتاين ومواليدها == STUDY OF SOME FACTORS AFFECTING ON VIABILITY OF HOLSTEIN COWS AND CALVES

Author name: انعام عبد الواحد نايف
Supervisor name: كره بيت اواديس اواديسيان
General topic: Agricultural sciences
Specific topic: Zoology
Degree: Master
University: University of Baghdad
Language: Arabic
University location: Baghdad
First pages:

تاثير المجموعة الوراثية والمعاملة بفيتامين C في بعض صفات السائل المنوي لدى الماعز == THE EFFECT OF BREEDING GROUP AND VITAMIN C IN SOME SEMEN CHARACTERISTICS OF BUCKS

Author name: فرحان احمد محمود الفهداوي
Supervisor name: محمد طه علوان | محمد علي اسحق
General topic: Agricultural sciences
Specific topic: Zoology
Degree: Master
University: University of Baghdad
Language: Arabic
University location: Baghdad
First pages:

تاثير حقن البيض بالمحاليل المغذية والتغذية المبكرة في بعض الصفات الانتاجية والفسلجية لفروج اللحم == Effect of in ovo nutritive solutions Injection and early feeding on certain productive and Physiological traits Of Broiler chickens

Author name: عدنان نعمة عوفي الاسدي
Supervisor name: ضياء حسن الحسني
General topic: Agricultural sciences
Specific topic: Zoology
Degree: Doctorate
University: University of Baghdad
Language: Arabic
University location: Baghdad
First pages:

التقييم الوراثي لدجاج اللكهورن الابيض بالاعتماد على بعض صفات المني == Genetic evaluation of White Leghorn chicken according to some of semen traits

Author name: ثامر كريم خضير الجنابي
Supervisor name: خالد عبد العزيز السعودي
General topic: Agricultural sciences
Specific topic: Zoology
Degree: Doctorate
University: University of Baghdad
Language: Arabic
University location: Baghdad
First pages:

استعمال سعف النخيل المجروش والمدعم باليوريا في الدفع الغذائي للنعاج العواسية == USE DATE PALM FRONDS SUPPLEMENTED WITH UREA IN FLUSHING AWASSI EWES

Author name: غسان محمد حسن جعفر الساعدي
Supervisor name: شاكر محمد علي الفرحان | هلال حكمت محمد
General topic: Agricultural sciences
Specific topic: Zoology
Degree: Master
University: University of Baghdad
Language: Arabic
University location: Baghdad
First pages:

تاثير اضافة الكروم العضوي في الاداء الانتاجي وتركيب اللحم الكيميائي لثلاثة هجن تجارية من فروج اللحم == Effect of diatary organic chromium supplementation in performance and meat composition of three commercial broiler strains

Author name: عامر عجيل رشيد
Supervisor name: خالد عبد العزيز السعودي
General topic: Agricultural sciences
Specific topic: Zoology
Degree: Master
University: University of Baghdad
Language: Arabic
University location: Baghdad
First pages:

تاثير نوعية مياه الشرب وشكل العلف على الاداء الانتاجي والفسلجي لفروج اللحم == Effect of drinking water quality and feed form On productive and physiological performance Of broiler chickens

Author name: محمد نوري حسين الجابري
Supervisor name: رياض كاظم موسى
General topic: Agricultural sciences
Specific topic: Zoology
Degree: Master
Language: Arabic
University location: Basrah
First pages:

التحليل الوظيفي لتركيب مجتمع اللافقريات الكبيرة في نهر شط العرب، البصرة- العراق == Functional analysis of community structures of Macroinvertebrate in the Shatt Al-Arab River, Basrah-Iraq

Author name: خالد خصاف صالح الخفاجي
Supervisor name: صالح عبد القادرالعيسى | امنة علي هاشم
General topic: Agricultural sciences
Specific topic: Zoology
Degree: Doctorate
Language: Arabic
University location: Basrah
First pages:

تاثير اضافة الحبة السوداء ومستويات مختلفة من النايتروجين المتحلل وغير المتحلل في الكرش على الصفات الكمية والنوعية للحوم الحملان الكرادية == EFFECT OF NIGELLA SATIVA SUPPLEMENTATION AND DIFFERENT LEVELS OF RUMEN DEGRADABLE AND UNDEGRADABLE NITROGEN ON QUANTITY AND QUALITY CHARACTERISTICS OF KARADI LAMBS MEAT

Author name: محمد جاسم حسن التميمي
Supervisor name: اميرة محمد صالح الربيعي | شاكر عبد الامير حسن العطار
General topic: Agricultural sciences
Specific topic: Zoology
Degree: Doctorate
University: University of Baghdad
Language: Arabic
University location: Baghdad
First pages:

دراسة تاثير الموسم ونوع الهجيـن لفروج اللحم في بعض الصفات الانتاجية تحت الظروف المحلية == Study the Effect of Season & Broiler Hybrid Type on Some Productive Traits Under the Local Condition

Author name: دلــشيــر احـمـد مـحـمـد الـسـنــدي
Supervisor name: حازم يحــيى احـمـد القـصاب
General topic: Agricultural sciences
Specific topic: Zoology
Degree: Master
Language: Arabic
University location: Mosul
First pages:

استخدام تراكيز مختلفة لحليب الصويا في انضاج بويضات الاغنام مختبريا وتجميدها بتقنية التزجيج == Using of different Concentrations of Soya milk for in vitro maturation of Sheep ocytes and Cryopreservation by Vitrification Technique

Author name: احمد عباس حسن الجبوري
Supervisor name: علي عبد الله زعيري السعدون
General topic: Agricultural sciences
Specific topic: Zoology
Degree: Master
Language: Arabic
University location: Muthanna
First pages:

استخدام انزيم البروميلين في تطرية لحوم الدجاج البياض المسن وتحسين بعض صفاته النوعية == Use of Bromelain enzymes tenderization to improvement some qualitative characteristics of spent hen

Author name: سعد كاظم جبار الوائلي
Supervisor name: جاسم قاسم مناتي الغراوي
General topic: Agricultural sciences
Specific topic: Zoology
Degree: Master
Language: Arabic
University location: Muthanna
First pages:

التغيرات في بعض المعايير الهرمونية والدمية خلال مدة الحمل وبعد الولادة في النعاج العواسية == Changes in Some Hormonel and Haematologisal Parameters the ough Pregnansy Period and after Birth in Awassi Sheeps

Author name: زهراء راسم جميل هادي العيساوي
Supervisor name: اسماعيل كاظم عجام | تحرير محمد الموسوي
General topic: Agricultural sciences
Specific topic: Zoology
Degree: Master
Language: Arabic
University location: Babylon
First pages:

تاثير استخدام تراكيز مختلفة من المستخلص المائي والكحولي لنبات البردقوش Origanum majorana في بعض الصفات النوعية لافخاذ ذبائح فروج اللحم المخزونة بالتجميد == Effect of using different concentrations of water and alcohol extracts of Origanum m aj o r a na on some Quality traits of thigh meat broiler carcasses in frozen storage

Author name: علي احمد خلف العبودي
Supervisor name: رياض كاظم موسى
General topic: Agricultural sciences
Specific topic: Zoology
Degree: Master
Language: Arabic
University location: Basrah
First pages:

تاثير اضافة اليوريا او النترات الى التبن المعامل كيميائيا (والجت) المعامل فيزيائيا في تخمرات سائل الكرش و انتاج غاز الميثان مختبريا == Effects of adding urea or nitrate to straw(chemically treated) and Alfalfa(physically treated) in rumen liquor fermentation and in - vitro methane production.

Author name: دلف علي حسين
Supervisor name: اشواق عبد علي حسن
General topic: Agricultural sciences
Specific topic: Zoology
Degree: Master
University: University of Baghdad
Language: Arabic
University location: Baghdad
First pages:

تشخيص فطري Trichoderma viride وTrichoderma harzianum بتقنية PCR واستخدامهما في تحسين القيمة الغذائية لمتبن واداء الحملان العرابية == Identification ofTrichodermaviride andTrichodermaharzianum by using Molecular Technique and Used to ImproveFeeding Value of Straw and Performance of Arabi Lambs

Author name: ميثم خلف علي الغالبي
Supervisor name: عماد فلاح حسن | طالب احمد جايد
General topic: Agricultural sciences
Specific topic: Zoology
Degree: Doctorate
Language: Arabic
University location: Basrah
First pages:
Abstract: The objectives of current study were to identify Trichoderma viridi and Trichoderma harzianum by genetics methods and used them singly or both (3% for each treatment) in improvement of barley straw and animal performance. A total of 20Arabi lambs aged about 3 - 4months with an average weight of 22.725±1.43 kg distributed randomly and equally to four nutritional treatments. Lambs fed individually as 2% of body weight, while straw was given ad libtium. The results obtained can be summarized as follows : 1 - The study was able to identify TV and TH using three different PCR techniques, which are PCR - RAPD, PCR - ITS and PCR - IGS.TV and TH showed three and two bands respectively when using PCR - RAPD at nearly 600bp.While both fungi showed one band by using PCR - ITS and PCR - IGS and at nearly 600 and 2,400bp respectively.2 - Using both fungi (treatment 4) resulted in a significant improvement in the chemical composition of the straw through the high content of crude protein and low crude fiber, ADF and NDF compared to untreated straw.3 - There were improvements indigestibilityofcrude protein, fiber, cellulose, hemicellulose, ADFand NDF when the both fungi treatment was used. As well as total digestible nutrients of the fungus treated groups in comparison with untreated straw (control group).4 - Feed intake of treated straw groups increased significantly compared to untreated straw groupwiththe superiority of the group that was treated with both fungi (639.91 - 826.30 gm/head/day for control and both fungi group respectively). As well as there wasa significant improvement in feed conversion efficiency of a group treated with both fungi in comparison of other groups (6.38 - 5.52 kg feed/kg growth rate respectively).5 - Rumen pH, ammonia and total volatile fatty acid of lambs fed treated straw (6.22 - 6.89, 10.00 - 18.69; 11.35 - 13.61 for control115group and both fungi group respectively) were significantly higher than those of untreated group.6 - There were significant improvements in lambs’bodyweigh tsand their absolute and relative gains when fed treated straw (37.82 kg, 14.97kg and 65.67% respectively) especially the group fed both fungi in comparison with untreated group (32.79 kg, 10.03kg and 43.89%respectively).7 - Globulin, AST and ALT was not significantly influenced bytreated straw. On the contrary, there were a significant increase inhemoglobin, glucose, total protein, albumin and albumin/globulin ratio of the treated groupcompared with the untreated straw. While a significant decrease in urea and cholesterollevelin theblood serumof treated groups in comparison with untreated group.8 - Economic evaluation ofadding fungitostrawshowed improvement inthe relativeeconomic efficiencyby26.2%, 37.0% and 59.5% for adding TVorTH or bothtogetherrespectively. Adding fungi decreasedthe cost of feed from 46.65Dinars/ kg increase in body weight gains incase of untreated straw to 40.15dinars/ kg when adding both fungi.

تاثير حقن بيض التفقيس ببعض المغذيات والتغذية المبكرة في بعض الصفات الانتاجية والفسيولوجية لفروج اللحم == The effect of in ovo - injection of Hatching Eggs with Some Nutrients and early Feeding on Productive Performance and Some Physiological Traits of Broiler Chicks

Author name: هدى فالح سعد الساعدي
Supervisor name: رياض كاظم موسى | طارق فرج شوكت
General topic: Agricultural sciences
Specific topic: Zoology
Degree: Doctorate
Language: Arabic
University location: Basrah
First pages:
Abstract: This study was undertaken at the poultry field of Animal ResourceDepartment \college of Agriculture \University of Basra in Jan.,28th toMar.,3th,2013 and in Oct.,28th to December,23th 2013 for the first and secondexperimentrespectively . The objective of this study was to evaluate the effectof hatching eggs injection with the some nutritious (Folic acid vitamins,Pyridoxine, Threonine amino acid) for the first experiment and choosing besttreatment from first experiment and injection with Arginine amino acid ,folicacid as well as the effect of feeding time on the performance and somephysiological traits of broiler chicks .In the first experiment ,825 hatching eggsof Ross 308 broiler were received from the hatchery .At 14th day of incubationstage ,eggs were tested and unfertile eggs were discarded ,the remainder eggswere divided into seven treatments and injected with 0.1 ml of solution in airsac position of the egg as follows : 1. First treatment : injection 100 eggs with 0.1ml of threonine solution (30μgconcentration per an egg).2. Second treatment : injection 100 eggs with 0.1 ml of b6 vitamin solution(100μg concentration per an egg)3. Thirdtreatment : injection 100 eggs with 0.1 ml of mix from L - threonine aminoacid plus b6 vitamin (30μgand 100μg) per an egg.4. Fourthtreatment : injection 100 eggs with 0.1 ml of Folic acid vitamin solution(250g) per of an egg.5. Fifthtreatment : injection 100 eggs with 0.1 ml of mix solution from Lthreonineamino acid plus Folic acid vitamin (30μg and 250 g) per an egg.6. Sixthtreatment : positiveControl : injection100 eggs with 0.1 mlSterile distilledwaterper egg.7. Seventhtreatment : negativeControl : 155 eggs were left withoutinjection.Hatching chicks of each treatment were distributed in to three replicate (15 Chicksfor each replicate) .Birds were reared up to five weeks of age.The results of first experiment painted out to : 1. There was significantly (P<0.05) proceeding for the treatment of egg injectionwith some nutrients on hatching percentage ,hatching chick weight ,bodyBweight ,body weight gain and weekly and Cumulative feed conversion ratio.whereas, this treatment showed less embryonic mortality percentage incomparison with other experimental treatments and There was significantly(P<0.05) increase in weekly and Cumulative feed intake of birds that werehatched from injected eggs with ( folic acid ,threonine amino acid) during thesecond ,fourth and fifth week were as ,the treatment of pyridoxine injectionshowed less mortality percentage compared to other experimental treatments .2. Treatment of folic acid and threonine and pyridoxine injection showedsignificant (P<0.05) increases in the dressingpercentage, weights of breast,thigh and edible viscera comparison with other treatments.3. There was significantly(P<0.05) increase in red blood cells number,hemoglobinconcentration package cells volume of broilers that were hatchedfrom egg injection with (folic acid plus threonine) at 3 and 5 weeks of agecompared to other treatment While , Treatment of Pyridoxine eggs injectionshowed highest mean of white blood cells at 3 weeks of age, whereas,treatment of Pyridoxine and folic acid eggs injection proceeding otherexperimental treatment in highest mean of white blood cells at 5 weeks of age .4. There was significantly(P<0.05) increase in total protein concentration,glucose ,Globulins, and less uric acid concentration and cholesterol in chicksblood serum of folic acid and threonine egg injection treatment at 3 and 5weeks of age in comparison with other treatment. Whereas, there were nosignificant effect of egg injection on triglycerides concentration and on T3 andT4 hormone in broiler blood serum.5. There was no significantly effect of egg injection with nutritive on low densityfatty proteins concentration whereas,the negativecontrol treatment showedhighest concentration of low and high proteins at 3 and 5 weeks of agecompared to other experimental treatments.6. T4 hormone concentration in hatchingbroiler blood serum of threonineinjection treatment increased significant (P<0.05) at 3 weeks of age ,whereas,T4 hormones concentration was higher respecting treatment of folic acid andthreonine injection at 5 weeks of age in comparison with other treatment.7. There was significantly (P<0.05) increase in phosphorus ,calcium and ferricconcentrations in blood serum of the hatchingbroilers of folic acid andthreonine egg injection treatment at 3 and 5 weeks of age in comparison withother treatments.C8. There was significantly (P<0.05) increase in the villus lengths cryptsdepth ofjejunum of the boilers Caracasrespecting Folicacid and Threonine injectiontreatment in comparison with other treatment.According to the firstexperiment results and choosing the best treatment of egginjection with nutritive, the second experiment was carried out .the treatmentof this experiment whereas follows : 1. Firsttreatment : hatching eggs injection with (30μg of threonine, 250g of folicacid) per an egg.2. Secondtreatment : hatching eggs injection with (5 μg of arginine) per an egg.3. Thirdtreatment : hatching eggs injection with (5 μg of arginine plus 250 goffolic acid) per an egg.4. Fourth treatment : the control treatment (withoutinjection).Hatching chicks of each treatment were divided in to groups each of threereplicates ( 12 Chicks for each replicates ) .firstgroups chicks were fed at thehatchery ,whereas,second groupschicks were fed after 24 hours at field. Chickswere reared from 1 day after hatching up to 5 weeks of age .the results of thesecond experiment pointed out to : 1. Treatments of injection with arginine and Folic acid and threonine plus folicacid proceeding significantly (P<0.05) in hatching percentage andhatchingchicksweight, whereas, This treatment showed less percentage of lateembryonic mortality in comparison with other treatments. Also, Broiler birdsof Arginine and Folic acid injection treatment showed significantly (P˂0.05)increase in body weight, weekly body again, weekly and Cumulativefeedintake,weekly and Cumulative feed conversion ratio and dressing percentage.Whereas, treatment with arginine and folic acid injection showed less totalmortality mean compared to other treatments. Also, there was significantly(P˂0.05) effect of feeding time on some productive traits. Treatments offeeding at the hatchery showed significant increase in body weight, bodyweight gain, feed intake, better feed conversion ratio and dressing percentagein comparison with treatments of feeding at field after 24 hours.2 - There was a significantly (P˂0.05) effect of interaction between eggs injectionwith nutritious and feeding time on body weight, body weight gain and feedconversion ratio. Treatment of folic acid arginine (hatchery feeding) showedDhighest body weight, body weight gain, better feed conversion ratio incomparison with the control treatment (Field Feeding after 24 hours).Treatment of arginine injection (HatcheryFeeding) was highest dressingpercentage, whereas there was no significant effect of interaction on feedintake and total mortality.3 - Treatment of threonine and folic acid injection showed a significantly (P˂0.05)increase in bird’s body fullness, gizzard weight and Fabricia gland. Whereas,treatment of arginine and folic acid injection showed a significantly (P˂0.05)increase in breast fullness liver and heart weight in comparison with othertreatments.4 - Feeding time affected significantly (P˂0.05) on some carcasses traits. Carcassesof feeding at hatchery treatment were better significantly in body fullness,breastfullness, and heart, liver, gizzard, and Fabricia gland and pancreasweights. Whereas, carcasses of feeding at field treatment were of high pad fatweight. There was no significant effect of interaction between injection andfeeding time on carcasses traits.5 - There was a significant (P˂0.05) increase in red and white blood cells numbers 3days and 5 weeks of age and in hemoglobin concentration at 5 weeks of agerespecting the treatment of arginine and folic acid in comparison with othertreatments. Control treatment exceeded in Heterophil cells\ lymphocyte cellspercentage at 3 and 5 weeks of age compared to treatments.6 - There was a significantly (P˂0.05) effect of feeding time on some cellular bloodcharacteristics. Treatment of the field feeding exceeded in red blood cellsnumbers, hemoglobin concentration and Heterophil cells\lymphocyte cellspercentage at 3 days and 5 weeks of age. Whereas, treatment of the hatcheryfeeding exceeded in white blood cells numbers compared to treatment of thefield feeding after 24 hours.There was no significantly (P˂0.05) effect ofinteraction between injection and feeding time on the cellular bloodcharacteristics at 3days of age, whereas this interaction affected significantly(P˂0.05) on the white blood numbers and Heterophil cells\lymphocyte cellspercentage at 5weeks of age.E7 - Treatment of arginine and folic acid injection exceeded significantly (P˂0.05)in serum total protein concentration at 3 days and in total proteinconcentration, uric acid and GPT, GOT enzymes in blood plasma at 5 weeksof age. Treatment of threonine and folic acid in comparison with othertreatments.8 - Feeding time affected significantly (P˂0.05) on biochemical bloodcharacteristics. Treatment of the hatchery feeding exceeded in glucoseconcentration and total protein at 3 days of age and in total protein concentration and uric acid at 5 weeks of age. Treatment of the field feeding exceeded in blood serum cholesterol concentration in comparison with thetreatment of hatchery feeding. There was no significant (P˂0.05) effect ofinteraction between injection and feeding time on the biochemical bloodcharacteristics at 5 weeks of age. 9 - There was a significant (P˂0.05) increase in villus Length and crypts Depth of the intestinal jejunum of comparison with of threonine and folic acid injection treatment in comparison with other treatments. Treatment of the hatchery feeding exceeded (P˂0.05) respecting those traits compared to the field eeding treatment. There was a significantly (P˂0.05) effect of interaction (TheHatchery Feeding) and feeding time villus, length and crypts Depths werehighest at 1 and 5 weeks of age.

العلاقة بين درجة حرارة المحيط ونسبة الرطوبة وبعض المعاير الفسلجية وانتاج الحليب ومكوناته في الابقار المضربة == Relationship between ambient temperature, relative humidity with some Physiological parameters, milk production and composition in cross cows

Author name: مؤيد عبد الواحد جابرحسن الفياض
Supervisor name: اسعد يحيى عايد
General topic: Agricultural sciences
Specific topic: Zoology
Degree: Master
Language: Arabic
University location: Basrah
First pages:
Abstract: This study was conducted at Animal Farm, College of Agriculture, University of Basrah and Animal Farm of Aked Agriculture Secondary School, Dhi - Gar Province during the period of 1/10/2013 to 1/7/2014. The aim was to study the relationship between temperature and humidity with daily and monthly milk yield. Milk components as fat, protein, lactose and solid not fat also studied. As well as some physiological and blood parameters included in this study. A total of 28 crossed cows of different age and milking season. Cows were fed available feed within each season, while water was available during 24 hours. Results can be summarized as following : 1 - Minimum recorded THI was during January (53.24 unit) and maximum value was 78 unit recorded during June.2 - Parity had significant effect on daily and monthly milk yield. Cows of fourth parity exceeded those during 1st, 2nd, 3rd, 5th, and 6th parity. However, parity had no significant effect on milk fat, protein, lactose and solid not fat.3 - Calf sex had significant effect on daily and monthly milk yield. Male claves caused increase in milk yield. Calf sex had no significant effect on milk fat, protein, lactose and solid not fat.4 - A negative non - significant correlation between minimumormaximum temperature and daily or monthly milk yield. Daily and monthly milk yield were 4.36 and 128.75 kg during March, while they became 3.11 and 91.10 kg during June. However, temperature showed significant positive correlation with lactose (0.100 and 0.144 with minimum and maximum temperature respectively) and non - significant with either milk fat or protein or solid not fat.5 - A negative non - significant correlation existed between THI and either daily or monthly milk yield, as milk yield decreased from 4.13 and 124.16kg (daily and monthly yield respectively) during January (lowest THI value) to 3.11 and 91.1 kg respectively during June (highest THI value). On the other hand, THI correlated significantly and positively with THI (0.158) but non - significant with milk fat, protein and solid not fat, as they shoed highest values during June.6 - There were positive significant correlation between minimum or maximum temperature and THI with both morning and evening pulsing rate (0.251, 0.328, 0.306, 0.568, and 0.571 respectively). However, they had positive non - significant with rectum temperature.7 - Minimum or maximum temperature and THI showed highly significant correlation with PCV% (0.234, 0.153 and 0.213 respectively) and WBC (0.334, 0.310 and 0.374 respectively).8 - Cortisol correlated positively but non - significant with either minimum or maximum temperature or THI. Highest value of cortisol (4.38 ng/ml) was recorded during June of highest THI and temperatures
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