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متطلبات تحسين اداء التدقيق الداخلي في شركة نفط الجنوب == Requirements for improving the performance of internal audit in the South Oil Company

اسم المؤلف: غزوان محمد عطية
اسم المشرف: عبد الكريم عبد الرحيم علي الربيعي
الموضوع العام: الادارة والاقتصاد
السنة: 2014
الموضوع الدقيق: المحاسبة
الدرجة: ماجستير
اللغة: العربية
مكان الجامعة: البصرة
الصفحات الاولى:

العلاقة بين الدعم الحكومي والرفاهية الاقتصادية في العراق للمدة (1975 - 2011)

اسم المؤلف: محمد حسن عودة
اسم المشرف: احمد جاسم محمد
الموضوع العام: الادارة والاقتصاد
السنة: 2013
الموضوع الدقيق: الاقتصاد
الدرجة: ماجستير
الجامعة: جامعة البصرة
اللغة: العربية
مكان الجامعة: البصرة
الصفحات الاولى:

الملكية في الفكر الاقتصادي الاسلامي

اسم المؤلف: جواد كاظم حميد محمد الملا
اسم المشرف: اسعد جواد كاظم الانصاري
الموضوع العام: الادارة والاقتصاد
السنة: 2007
الموضوع الدقيق: الاقتصاد
الدرجة: ماجستير
الجامعة: جامعة البصرة
اللغة: العربية
مكان الجامعة: البصرة
الصفحات الاولى:

افاق التنمية الاقتصادية والاجتماعية في الجمهورية اليمنية في ظل العولمة للمدة 1990 - 2000 == Horizons of Economic & Social Development in the Republic of Yemen Under Globalization for the Period (1990 - 2000)

اسم المؤلف: مهدي غالب حسن المقري
اسم المشرف: جليل شيعان ضمد البيضاني
الموضوع العام: الادارة والاقتصاد
السنة: 2002
الموضوع الدقيق: الاقتصاد
الدرجة: ماجستير
الجامعة: جامعة البصرة
اللغة: العربية
مكان الجامعة: البصرة
الصفحات الاولى:

تمييز الصوت المؤثر والمتاثر والناتج في عملية التماثل في اللغة الانجليزية من قبل متعلميها الطلبة العراقيين في المستوى الجامعي المتقدم : دارسة سمعية == Recognition Of English Assimilatory, Assimilated And Resultant Sounds By Advanced Iraqi Learners : A Perceptual Study

اسم المؤلف: عذراء علي حسين اللامي
اسم المشرف: بلقيس عيسى كاطع الراشد
الموضوع العام: اللغات الاجنبية
السنة: 2015
الموضوع الدقيق: الانكليزية - اللغة
الدرجة: ماجستير
اللغة: الانكليزية
مكان الجامعة: البصرة
الصفحات الاولى:
المستخلص: يعرف التماثل بانه العملية التي يؤثر فيها صوت معين على الاصوات المجاورة له في كلمه اخرى. ويعد الكلام الاعتيادي في اللغة الانكليزية كسائر اللغات الاخرى مجرى مترابطا من الاصوات ومن دون اي فواصل بين كلمة واخرى ولهذا نجد بعض الاصوات تؤثر في الاصوات المجاورة لها كما هو في التماثل لذلك يعد الكلام المترابط والسريع في اللغة الانكليزية من المشاكل كثيرة الشيوع التي يعاني منها متعلمو هذه اللغة وفي مراحل متقدمة من دراستهم للغة الانكليزية بوصفها لغة اجنبيه وللتحقق من هذه المشكلة اجريت هذه الدراسة لغرض استقصاء وعي الطلبة العراقيين في المستوى الجامعي في تمييز التماثل بوصفه ظاهره تحدث في الكلام السريع في اللغة الانكليزية ولا سيما لتقصي قابليتهم في تمييز الاصوات الثلاثة المتطلبة في عملية التماثل وهي الصوت المؤثر والمتاثر والناتج لانها عادة تدرس باستعمال الكلام الواضح والبطيء للغة الانكليزية.تقسم هذه الدراسة الى جزئيين رئيسين وهما الجانب النظري الذي يضم مشكلة البحث واهدافه وحدوده والمسائل المتعلقة بالتماثل مع عرض لبعض الدراسات المرتبطة بهذا الموضوع, على حين ضم الجانب العملي تجربة البحث والتحليل الاحصائي والنتائج التي توصلت اليها الباحثة . وقد اشارت النتائج الى ان نسبة تمييز الطلبة للصوت الناتج من عملية التماثل تفوق نسبة تمييزهم للصوتين المؤثر والمتاثر فضلا عن قدرة االطلبه على تمييز الاصوات الثلاثة في العبارات القصيرة بصوره اسهل مما هو عليه في العبارات الطويلة وقد ازدادت قدرة تمييزهم لتلك الاصوات في العبارات المالوفة وفي ضوء تلك النتائج اثبتت الفرضيات الثلاث للدراسة ، وانتهت الدراسة ببعض التوصيات والمقترحات لدراسات اخرى. | Assimilation usually refers to contextual variability of speech sounds which is said to be caused by the influence of one sound upon another. Casual spoken English, like any language is a continuous stream of sounds without a clear cut of boundaries between words and this causes some segments to have a strong effect on the other ones which are close to them as in the case of assimilation. Thus , ordinary English speech rate seems to be very fast for non - native English learners who often suffer from this even at an advanced level. For that reason they must be made very clearly aware of the problem of assimilation that they meet in listening to colloquial English connected speech. Hence, Iraqi learners of English in general seem to have difficulty in perceiving assimilation and in order to validate this view the current study was conducted. The present study investigates the subjects' awareness of this aspect of English casual speech since they are usually taught by using slow careful educational speech. This study attempts to check the ability of advanced Iraqi learners in recognizing the assimilatory ,the assimilated ,and the resultant sounds; these three sounds are involved in the process of English assimilation. It is divided into two main parts : the theoretical part presents the preliminaries of the study, the issues related to assimilation, and a review of the related studies. The practical part, on the other hand, illustrates the experimentation conducted, the statistical analysis carried out , and most importantly the conclusions of the study. The results of the study showed that the subjects recognized the resultant sound better than the other two sounds, and this is because of the subjects' reliance on their perception rather than their dependence on the visual form. Moreover , they recognized the three sounds involved in the process of assimilation in short phrases better than in long phrases . This suggests that they easily perceive the short phrases , and finally their ability of recognition increases when the expressions were familiar to them. The results of the statistical analysis provided a strong confirmation for the three hypotheses presented in chapter one

بعض الاستجابات الفسلجية لتغير الملوحة في سمكة البلطي الازرقOreochromis aureus (Steindacher, 1864) == Some Physiological Responses of Blue Tilapia Oreochromis aureus (Steindacher,1864) to Salinity Changes

اسم المؤلف: رافع عبد الكريم فارس
اسم المشرف: سمية محمد احمد
الموضوع العام: علوم الزراعة
السنة: 2015
الدرجة: ماجستير
اللغة: العربية
مكان الجامعة: البصرة
الصفحات الاولى:
المستخلص: Tilapia (Oreochromis aureus) was used to investigate the effect of salinity on Osmoregulation and growth. One hundred ninety fish were collected from Al - Sweeb River / Qurna. Acclimation on laboratory conditions was done for 24 days. The abrupt salinity transfer experiment was done using the following salinities : 1.5, 5,10,15,20,25 and 30 g/l during 96 h. Survival rate was calculated and reached to 90% in salinity 20 g/l , while it decrease to 0% in salinity 25 g/l. LC50 was calculated and was 20.44 g/l. Gradual salinity increase was conducted and was shown that survival rate increased to 80% in salinity 30 g/l, while it was 0% in salinity 35 g/l. Growth experiment was conducted for 120 days using the following salinities : 1.5, 5,12g/l. the results showed that food intake decrease to 18%, 37%, 43% with increasing salinity to 5, 12 and 20 g/l (respectively) comparing with the control. The role of gut and muscles in water and ionic regulation, chloride cell aggregation in gills and operculum, oxygen consumption rate, energy usage was also studied during salinity acclimation.The results showed that water content decreased in the muscles to 80.1%, 79.58% during salinity increasing to 5 and 12g/l (respectively) comparing with the control. While the water content in the gut increased to 90.4% and 91.44% with increasing salinity to 5 and 12 g/l (respectively) comparing with the control (83.05%). Ionic content also affected with increasing salinity to 5 and 12 g/l , as Na+ concentration in the muscles increased to 30.33, 38.18 m Mol /kg tissue water (respectively) comparing with the control (19.14 m Mol/kg tissue water). While in the gut, Na+ increased to 34.02 and 42.26 m Mol/kg tissue water (respectively) comparing with the control (18.04 m Mol/kg tissue water). K+ concentration in the muscles also increased to 59.23 and 60.23 m Mol/kg tissue water when salinity increased to 5 and 12 g/l (respectively) comparing with the control (49.3 m Mol/kg tissue water). While in the gut ,K+ concentration increased to 68.61 m Mol/kg tissue water with increasing salinity to 5 g/l and decreased to 57.30 m Mol/kg tissue water in salinity 12 g/l ,comparing with the control.bWith increasing salinity, the percentage of chloride cells in the gill epithelia increased to 7.5% and 9.39% with increasing salinity to 5 and 12 g/l (respectively) comparing with the control (5.7%). In the Opercular epithelia the percentage of chloride cells also increased to 3.33% and 4.04% with increasing salinity to 5 and 12g/l (respectively) comparing with the control (3.07%).After 24 hours of salinity increasing to 5, 12 and 20 g/l, the rate and percentage of oxygen consumption increase to 267.71 mg/kg/h (17%), 306.38 mg/kg/h (34%) and 404.21 mg/kg/h (77%) (Respectively), comparing with the control (228.57 mg/kg/l). The increase in oxygen consumption rate was coincide with increasing in the rate and percentage of energy usage to 0.90 Kcal/kg/h (16%), 1.03 kcal/kg/h (33%) and 1.36 Kcal/kg/h (77%) with increasing salinity to 5, 12 and 20 g/l (respectively) comparing with the control (0.77 Kcal/kg/h).Food intake after four days of increasing salinity decreased to 2.27, 1.73 and 1.58 g/100 g fish when salinity increase to 5, 12 and 20 g/l, comparing with the control (2.76 g/ 100 g fish ).The results of the growth experiment after 120 days of transfer to higher salinities (5 and 12 g/l) showed that the growth rate was affected largely with salinity and temperature, as the weight of fish declined during the first 10 weeks when water temperature was ranged between 24 - 30o c , while significant increase in fish weight was recorded with increasing water temperature to above 30o c.The results of chemical compositions of the whole body at the end of the growth experiment showed a decrease in the fat and protein content with increasing salinity. This may be explained as the fish depend on body storage of protein and fat as

علاقة بعض الخصائص البيئية بطبيعة غذاء اسماك الشلك Leuciscus vorax والحمري Carasobarbus luteus والجري Silurus triostegus في النهايات السفلى لنهر الفرات == Relation of some ecological characteristics with food habits of three fish species (Leuciscus vorax; Carasobarbus luteus and Silurus triostegus (at lower reaches of Euphrates River

اسم المؤلف: خلود عبد علي حسن المنسي
اسم المشرف: صادق علي حسين | جبار خطار عبد الحسن
الموضوع العام: علوم الزراعة
السنة: 2015
الدرجة: ماجستير
اللغة: العربية
مكان الجامعة: البصرة
الصفحات الاولى:
المستخلص: انجزت دراسة بيئية وحياتية على اساس شهري للمدة من كانون الاول 2013 الى تشرين الثاني 2014. وتهدف لدراسة العادات الغذائية لثلاثة انواع من الاسماك متواجدة في القاطع الجنوبي من نهر الفرات وهي الجري Silurus triostegusوالشلك Aspius (Leuciscus) vorax والحمري Barbus (Carassobarbus) luteus عند منطقة المدينة ضمن خط عرض"53 .41 ′57°30 شمال "18.81′°47 عرضا. لمعرفة مدى تاثير بعض العوامل البيئية اللاحياتية على هذه الخاصية الحياتية المهمة. واعتمدت ثلاث طرق لتحليل مكونات الغذاء المتناول من قبل الانواع الثلاثة وهي الطريقة الحجمية volumetric والطريقة العددية numerical وطريقة تكرار الوجودfrequency of occurrence. وكانت اعلى قيمة لدرجة حرارة الماء 33م˚ واوطئها 10.5م˚ اما قيم نفاذ الضوء فتباينت اذ كانت اعلى القيم 67 سم وادناها 15 سم. وكانت اعلى القيم للاس الهيدروجيني 8.6 وادناها 7.7. وتراوحت الملوحة بين1.4 و2.8 جزء بالالف. وحسب التوزيع التكراري للاطوال والاوزان للمصيد لانواع الدراسة الثلاث وحسبت نسب المساهمة الشهرية للانواع والاحجام. اذ اصطيد اصغر فرد لسمكة الجري بطول كلي 340 ملم ووزن كلي 238غم في شباط واب وتشرين الاول. واكبر فرد في تموز وكان طوله الكلي850 ملم ووزنه 3675غم. واستحصلت اصغر سمكة شلك في حزيران وكان طولها الكلي 110ملم ووزنها الكلي8 غم واكبر سمكة455 ملم اصطيدت في كانون الثاني وكان وزنها 1064غم. واستحصل اصغر فرد من سمكة الحمري في نيسان بطول 65 ملم ووزنه 5غم واصطيد اكبر فرد (280 ملم) في تموز ووزنه257غم. حسبت التغيرات الشهرية في نشاط التغذية وشدة التغذية لانواع الدراسة وكانت اعلاها خلال اشهر الربيع والصيف وادناها في اشهر الشتاء اذ كان اعلى نشاط في ( ايار) للجري والشلك اما للحمري فكان في نيسان وايار وحزيران. وكانت اعلى درجة لشدة التغذية في حزيران للجري والشلك اما للحمري فسجلت في تشرين الاول. وسجلت اعلى النسب للمعد الفارغة في اشهر الشتاء وادناها في الصيف والربيع. اذ وجد ان هناك علاقة طردية بين درجات حرارة الماء ودليل الامتلاء ونشاط التغذية للانواع الثلاثة. واظهرت النتائج استمرار الانواع في التغذي على مدار العام بالرغم من تدني كمياتها مع انخفاض درجات الحرارة. وحللت محتويات المعد باستخدام طرق التحليل الثلاث الحجمية والعددية وتكرار الوجود ولتجاوز مساوئ كل طريقة تحليل اعتمد دليل الاهمية النسبي للغذاء المتناول للانواع الثلاثة فكانت الاسماك هي الاعلى اهمية في غذاء الجري فتراوحت نسبها بين 97 - 100% تلتها القشريات والنباتات المائية. وجاءت الاسماك بالمقدمة كذلك في غذاء الشلك فتراوحت نسبها بين 74.9 - 99.6% تلتها القشريات والحشرات، اما النواعم فكانت ضئيلة الاهمية. وكانت النباتات هي الاكثر اهمية في غذاء الحمري (49.3 - 99%), جاءت بعدها القشريات والحشرات المائية ( 0 - 20.2%)، تلتها النواعم (0 - 16.3%), والاسماك (0 - 10.1%)، والطحالب (0 - 5.7%). واظهرت النتائج ان سمكة الجري مفترسة تتغذى بشكل رئيس على الاسماك والقشريات. اما الشلك كان لحمي التغذية لكنه اكثر تنوع في المحتويات الغذائية اذ احتوت القناة الهضمية على الاسماك والقشريات والنواعم والحشرات المائية. واستنتجت الدراسة ان اسماك الحمري قارته اعتمدت في غذائها على ست مكونات غذائية وجاءت النباتات المائية بالمقدمة تلتها باقي المكونات من طحالب وحشرات مائية وقشريات ونواعم واسماك لكنها تميل بالاساس الى الغذاء النباتي اكثر من ذو المصدر الحيواني. وتناولت الدراسة اختلاف طبيعة التغذية في الاحجام المختلفة من انواع الدراسة وانتخب حجمين للجري اكثر من 450 ملم ودون 450 ملم وحجمين للشلك والحمري اكثر من 200 ملم ودون 200 ملم. اظهرت النتائج تباين طفيف بين المكونات الغذائية للاحجام المختلفة لانواع الاسماك الثلاث خلال اشهر الدراسة. وبينت الدراسة وجود تداخل غذائي بين نوعي الاسماك لحمية التغذية (الجري والشلك) اذ بلغ (0.88). وكان التداخل الغذائي ضعيف ومتماثل بين اسماك الجري والحمري(0.2) واسماك الشلك والحمري( 0.2). | An ecolo - biological study was accomplished on a monthly basis for the period from December 2013 to November 2014. It aims to study the food habits of three fish species coexisting in the southern sector of the Euphrates River, namely the cat fish (jerry) Siluru striostegus, cyprind fishes (shilling) Aspius vorax and (himri) Barbus luteus within an area at Mudayna district situated between the latitude of " 53 . 41 '57 ° 30 North " and 18.81' ° 47 south . The study aimed to find out the extent of the impact of some abiotic environmental factors on this vital biological aspect . Three analytical methods was adopted to analyze food components ingested by the three investigated species, i.e. volumetric, numerical and frequency of occurrence methods.The highest value of water temperature was 33˚ C and the lowest ( 10.5 c˚ ). Light penetration varied among periods as the highest of 67 cm and a minimum of 15 cm . The highest pH value was 8.6 and the lowest 7.7 . Salinity ranged between 1.4 and 2.8 ppt . Lengths and weights frequency distributions of the catch of the three investigated species were also their calculated and monthly contribution of species and sizes were calculated. The youngest individual of jerry was of 340 mm total length (T.L) and a total weight (T.W) of 238g collected in February, August and October.The largest encountered in July with total length of 850 mm and a weight of 3675 g.The smallest shillig specimens was obtained in June of 110 mm T.L and of 8 g T.W. and the biggest of 455 mmT.L collected in January and was weighing 1064 g . The youngest member of himri ( 65 mm, 5 g) encountered in April, while the largest ( 280 mm, 257 g) collected in July . monthly changes in feeding activity and feeding intensity of the studied species were calculated, the highest recorded during the spring and summer months and the lowest in the winter. The highest activity, however, was in May for jerry and shillig, whereas for himri was in April, May and June . The highest degree of food intensity for jerry was in June and in October for shillig and himri.The highest percentages of empty stomachs was recorded in the winter months and the lowest in summer and spring. It was found that there is a correlation between water temperatures (jerry : r=0.301, shilling : r=0.111, himri : r=0.397) and fullness index and feeding activity of the three species. Results showed the continuation of the species in feeding throughout the year in spite of the decline in the food quantity with low temperatures. Stomachs contents were investigated by using the three methods of analyses. volumetric, numerical and the frequency of occurrence in order to overcome the disadvantages of each method. Index of relative importance was adopted to calculate the relative importance of each food item of the three species. Fish were of the highest importance food item in the diet of jerry which ranged between (97 - 100%) and followed by crustaceans and aquatic plants. Fishes also came first in shilling diet ranged between 74.9 - 99.6% followed by crustaceans and insects, while mollusca was insignificant in the diet.Aquatic plants were of the most importance in himri diet (49.3 - 99%) followed by crustaceans and aquatic insects (18 - 20 %) mollusca (0 - 16.3%) fish (0 - 10.1%) and algae (0 - 5.7%) . Results showed that jerry was a predator feeding mainly on fish and crustaceans. whereas shillig was carnivore but it's diet was more diverse as its alimentary canal contained fish, crustaceans, aquatic insects mollusca. The study also concluded that himri was omnivore as relied on six food components where aquatic plants came first, followed by the rest of the categories, namely algae, aquatic insects, crustaceans, fish and molluscs, but they tend mainly to consume vegetation more than diet of animal source.The study also examined the difference in food habits nature of various sizes of the studied species.Two sizes were elected for jerry i.e. of more than 450 mm and less than 450 mm. Two sizes of shillig and himri were also chosen, namely more than 200 mm and below 200 mm . Results showed a slight discrepancy infood items among the different sizes of the investigated species of fish. The study showed diet overlap between the two carnivore species ( jerry and shillig ) , amounting to ( 0.88 ) . Diet overlap was low and symmetric between jerry and himri (0.2 ) on one hand and shillig and himri (0.2 )on the other

تشخيص ومكافحة الادغال النامية في حقول الحنطة . (L (Triticum aestivumوتاثير ذلك في صفات النمو والحاصل والبروتين == Identification and control of weeds grown in wheat fields (Triticum asetivum L.) and their effect on growth , yield and protein

اسم المؤلف: خضير قاسم خضير الحداد
اسم المشرف: علي فرهود ناصر
الموضوع العام: علوم الزراعة
السنة: 2015
الموضوع الدقيق: النبات - المحاصيل الحقلية
الدرجة: ماجستير
الجامعة: جامعة البصرة
اللغة: العربية
مكان الجامعة: البصرة
الصفحات الاولى:
المستخلص: A field experiment was conducted at a private field in AL - qurna site about (65) Km north of Basrah city during winter season of 2013 - 2014 in clay loam soil to study the effect of weed control methods grown in wheat fields on growth , yield characters and protein. by use three herbicides (Chevalier ,Topic and Lintur) and use two wheat cultivars (Triticum aestivum L.) (IPA - 99 and Abu - Graib). The experiment included 12 treatment came from the combination between treatments weed control and wheat cultivars .A Split - plot was used in randomized complete block design with three replicates. the main plots included wheat cultivars , while Sub - plots included treatments control.Results of the study showed that the use of Chevalier herbicide led to a significant reduction of the Broad leaves weeds reached (9.81gm m2) compared to the untreated which gave highest ratio (61.69 gm m2), and gave best inhibition ratio of weeds Broad reached (83.96%), it also excelled in giving the highest ratio for each of the number of tillers (613.67 mˉ2) , number of spikes (551.30 mˉ2) , weight of 1000 seeds ( 33.42 gm ), seed yield ( 5.70 ton hˉ¹ ) and biological yield (15.81 ton hˉ¹ ). While )Topic+Lintur( treatment herbicide was superior in plant height (89.88 cm ) , flag leaf area ( 32.98 cm2 ), spike length ( 11.57 cm ), number of seeds per spike(60.33) , harvesting index (36.06) , protein content (14.13%) and protein yield (797.98 kgm hˉ¹). and led to reduction of the dry weight of Narrow leaves weeds reached (1.77 gm m2 ) compared to the untreated which gave highest ratio (12.11 gm m2) and gave best inhibition ratio of weeds Narrow reached (84.48%).Results showed a variance among cultivars in it's characteristics .As the Abu - Graib cultivar was superior in weeds competition and gave less dry weight of weeds Narrow leaves which were (4.02 gm2), gave less dry weight of weeds Broad leaves which were (22.87 gm2 ). and gave best ratio of plant height (90.57cm ), number of tillers (622.78 mˉ2), number of spikes (572.80 mˉ2) , weight of 1000 seeds ( 32.67 gm ), seed yield ( 5.56 ton hˉ¹) , biological yield (15.33 ton hˉ¹), harvesting index(36.18 %) and protein yield (721.78 kgm hˉ¹). Either IPA - 99 cultivar was superior in gave best ratio of flage leaf area (32.46 cm 2), spike length ( 11.44 cm ), number of seeds per spike (60.73) and protein content ( 13.55% ).AbstractBThere were an interaction between treatments control and wheat cultivars in all characteristics except the spike length , number of seeds per spike , protein content and protein yield . Results of the study showed that the use of the spray (Topic +Lintur) herbicides with Abu - Graib cultivar give the highest ratio of seed yield (6.10 ton hˉ¹) and protein yield (829.66 kgm hˉ¹)

تاثير الشعير المنبت وبذور الكتان والالمازة كاغذية وظيفية في حفظ اقراص اللحم المفروم المخزن بالتبريد والتجميد == Effect of germinated barley ,Flaxseed and jerusalum artichoke as Functional foods in Keeping minced meat storage Cooling and Freezing

اسم المؤلف: حوراء حامد شاكر علي الطفيلي
اسم المشرف: اميرة كاظم ناصر
الموضوع العام: علوم الزراعة
السنة: 2016
الموضوع الدقيق: الحيوان
الدرجة: ماجستير
الجامعة: جامعة البصرة
اللغة: العربية
مكان الجامعة: البصرة
الصفحات الاولى:
المستخلص: The aim of present study was to add some functional foods included germinated barley , flax seed and Jerusalum artichoke to minced meat . two experiments were done , the first used 5,10 and 15 % concentrations of plants to the meat and preserved under 4 c° . chemical tests were measured which included free fatty acid percent , peroxide number and cholesterol , the physical teste was cooking lost percent . Microbial tests included total loacterial number , psychiophless Drganoleptic teste included colour , falvor , tenderness , guciness and total acceptance . The best concentoate from first lexperimant was chosen to intiate the second experiment . storing temperature of - 18° c was used for three months . chemical tests included free fatty acid % , peroxide number , thiobarbutaric TBA, cholesterol , total thyrosin ,non - protein thyrosin and protein thyrosin , total dissolved nitrogen , non - protein nitrogen and protein nitrogen . physical tests included total free liquid , cooking loss % and hydrogenic number . Organdeptic test included color , flavor , tenderness , juinceness and total acceptance . The results can be summarized as follow : Summary ]b[1 - Significant (p<0.05) decrease in free fatty acid % of meat treated with studied plants of the nineth day of germinated barley and tenth dayof flaxseed and Jerusalum artichoke the 7th day from preservation because highest contamination2 - Significant (p<0.05) decrease in peroxide number of meat samples treated with all plants in comparison with contor Which recorded 3.76 melimequavtent/Kg fat on the 7th day of preservation and was discarded because of contamination , oxidation and hydrolysis . peroxidenumber of other treatments were 2.38, 2.36 and 2.33 meq/kg of germinated barley ,flaxseed and Jerusalum artichoke respectively on 6th3 - Adding plants to the meat resulted in significant decreae in total bacteria number and psychiophless in comparison with contant which was discarded on the 7th day while treated groups shoused standard characteristics till the 9th day of preservation germinated barley and the 10th day,flaxseed and Jerusalum artichoke4 - An increase (p<0.05) in hydrogegnic number was observed for all treatments except control group.5 - There was significant (p<0.05) decrease in free liquid of all treatments in comparism with control free liquid of and control was 28.31 ml when stored at frozen temperatureSummary ]c[6 - There was a significant (p<0.05) decrease in cooking loss of treated groups as storage period increases in comparison with control7 - There was significant (p<0.05) increase in total nitrogen% of treated groups in comparison with control group.8 - All treated groups showed significant (p<0.05) total value of Tyrosine/Trptophan , non - protein T/T and protein T/T in comparison with control group.9 - A significant (p<0.05) decrease in meat cholesterol concentration of groups treated with different plants in comparison with control when meat cooling and freezing.10 - Results have showed that samples treated with flaxseed and Jerusalum artichoke reveated better organoleptic traits ( color, flavor , tenderness , guciencss and total acceptance in comparison with control group

استعمال قشور بيض المائدة في ازالة بعض الصبغات والايونات المعدنية من محاليلها المائية وامكانية تطبيقها في بعض الانظمة الغذائية والصناعية == Usage egg shells of table’s egg in removing some dues and metal ions from it,s aqueaus solutions and possibility application in some food and industrial systems

اسم المؤلف: حسنين نجم عبود السوداني
اسم المشرف: علي حسين عبد الكريم العامري | خديجة صادق جعفر الحسيني
الموضوع العام: علوم الزراعة
السنة: 2017
الموضوع الدقيق: الاغذية
الدرجة: ماجستير
الجامعة: جامعة البصرة
اللغة: العربية
مكان الجامعة: البصرة
الصفحات الاولى:
المستخلص: In the current study was used eggshell chicken eggs components (internal membranes only, eggshell without membranes and non - activated eggshell with internal membranes and activated eggshell with membranes by concentrated sulfuric acid) as natural adsorbent vital materials to removed organic dyes such as methylene blue, methyl orange dye and metal ions such as lead, copper, cadmium and zinc from their water solutions, and then used as clearifing materials to removed turbidity from apple juice considering and removed metal ions from municipal waters, The results of chemical composition for eggshell showed that increased on percentage of moisture, protein and fat for internal membranes reaching to (3.100, 58.85 and 1.834) % respectively comparison with eggshell without membranes which reaching to )1.813, 0.984 and 0.301) % respectively and on eggshell with internal membranes were (2.198,4.810 and 0.513) % respectively, while there was increased on percentage of ash on eggshell without membranes and eggshell with internal membranes reaching to (96.451 and 94.780)% respectively comparison with internal membranes was 26.200 %, metal ions in ash estimated, It also the percentage of calcium, potassium, magnesium , iron, copper, zinc and manganese in internal membranes reaching to (23.30, 7.20, 8.42, 3.00, Nil, 1.14 and 0.14) % respectively, for the eggshell without membranes (29.80, 8.80, 8.65, 0.11, 1.77, 0.40 and 0.01) % respectively, and for the eggshell with internal membranes (28.70, 6.90, 8.64, 1.86, Nil, 0.04 and 0.58) % respectively.Study of infrared (FTIR) for components was observed absorption bands that related to many active groups such as group (OH - ) and a (NH)it were ( 3423.66,32987.28 and 3423.65) cm - 1 centralized on internal eggshell with internal membranes and (C - H) , (C - H, C = O) , (CH2, CH3) and (C - C, C - O) which were (2983.88, 2879.72, 1799.58, 1643.35 and 1797.66) cm - 1 respectively centralized on eggshell without membranes and eggshell with active internal membranes.Also when examination using diffraction X - ray technique, results indicated the finding a number of peaks vary in intensity and location, but being in similar sharp peaks and this shows the possession of eggshells microcrystalline structure. conducted aAAbstractstudy using Microscope electronic scanning, results showed the eggshells components do have a porous surface as well as her crystalline that making it an effective and well suited material to linked with a material to be removed.Factors affecting on the adsorption of dyes and ions were studied, Ability of internal membranes, eggshell without membranes and non - activated eggshell internal membranes to remove of methylene blue dye was Studied. the results showed that the best conditions for the adsorption was to be the initial concentration of the dye was (10) ppm for the non - activated eggshell with the membrane and (5) ppm for internal membranes and eggshell without membranes in size (50)ml ,the degree of heat (20) C and (pH = 8) for the eggshell without membranes and non - activated eggshell with membrane and (pH=6) for the membranes only, also the time to contact (60) min for each of the membranes only and non - activated eggshell with membrane and (45) min for eggshell without membranes, also showed a positive relationship between the percentage of the speed of adsorption of the dye with the increased weight of adsorbent material and reached the highest percentage when using the internal membranes, eggshell without membranes and eggshell with internal membranes (94.240, 97.680 and 97.170) % respectively, when the weight (1.25) g.Ability of eggshell with internal membranes activated by concentrated sulfuric acid (1 : 1) to removed methyl orange dye was studied, the results showed that the best conditions for the process of adsorption was to be the time of the contact (20) min, temperature (30) C, primary and concentration (25) ppm in size (50) ml and the weight of adsorbent material (0.5) g, The percentage of removal decreases with increasing pH and the highest percentage for the removal was reaching to 50.30 % when (pH = 2) and the lowest percentage of removing was 37.50 % when (pH = 8).Removal of divalent ions (Cu+2,Cd+2,Pb+2,Zn+2) by eggshells components and the best component used as material for removing (Pb+ 2, Cu+ 2) ions was eggshell without membranes. But the best component to removed (Zn+ 2,Cd+ 2) ions was the inner membrane, and that the best conditions for adsorption was to have weight of adsorbent material (1) g and the degree of temperature (60) C for copper and cadmium and (80) C for lead and zincBAbstractand the initial concentration of the dye was (20, 40, 100 and 100) ppm for zinc, lead, copper and cadmium respectively, and the contact time (60) min for (Cd+ 2,Pb+ 2) and (40) min for (Cu+2 , Zn+ 2) also (pH = 4) for lead and (pH = 8) for (zinc, copper and cadmium), it was observed that the increased in contact time helps to increased the speed of the removal process ions, as found the time to reach equilibrium for lead and cadmium was when (60) min and percentage of removing them (99.38, 81.86) % respectively, and for copper and zinc was reached to (99.76, 99.24) % respectively, at the time (40 ) min and solution volume (50) ml. When study of the isotherms adsorption. The study showed that the adsorption to methyl orange dye by eggshells with non - activated internal membranes was submitted to Gliese,s classification because the isotherms take shape (S) as well as submitted to the equation Langmuir apparently at (pH = 7) within the range of concentrations of the dye (10 - 30) ppm and the degree of temperature (30) C and time of (30) min and the weight (1) g. For the methylene blue dye ,the adsorption by internal membranes powder was submitted to the form (L) of Gliese,s classification, but adsorbed it by using eggshell without membranes and non - activated eggshell with the membrane was submitted to the shape (S) as well as the adsorption submitted to equation Langmuir apparently at (pH = 8) for powders of eggshells without membranes and the non - activated eggshell with membrane and at (pH = 6) for internal membranes when contact time was (30) min, degree of heat (35) C , weight (0.5) g and the size (50) ml within the range of concentrations (5, 10, 15 and 20) ppm.The results showed that the adsorption of ions was submitted to equation Langmuir because it's had shape (S) at (pH=8) for (Cu+2, Zn+2) ions and at (pH=4) for (Pb+2) ion. And the size of molecules of powder of adsorption material was (500) μm and speed of mixing was (200) rpm except( Cd+2) apparently .A study was conducted to identify their ability to bleaching natural apple juice using peels components, and founded that the best material was non - activated eggshell with internal membranes, the natural apple juice was treated with weight of (0.25) g, as that the turbidity dropped from 2.625 % to 1.101 %, and total soluble solids decreased from 13 % to 10.1 % , andCAbstractpH raised from (pH = 3.9) to (pH = 4.6) .Also sensory evaluation of the juice as results showed superiority of the juice plant material clarification and receiving a degree (8.768) compared to juice untreated who got the degree evaluate (6.37). This demonstrates the efficiency of bleaching material in improving the qualities of natural juice.Also study was conducted to determine the efficiency of the components in the removal of ions from municipal water, and it founded that the best component was eggshell without inner membrane, and the percentage of removal of 100 % of the lead an cooper for tow weighit (0.5 and 1) g respectively and for eggshell with the inner membrane weighit (2) g for tow ions, but for zinc the highest removal percentage up (95~ 97) % for all eggshell component, and better weight was (0.5) g ,the best time to contact (40) min and best degree of heat (80) C, this shows the efficiency of the eggshell with the internal membranes to removal of ions from polluted waters.D

تاثير اضافة الزيوت النباتية كمصادر للاحماض الدهنية (الاوميغا) الى العليقة في الاداء الانتاجي والفسلجي لفروج اللحم

اسم المؤلف: حسن هادي حسين سبع
اسم المشرف: جعفر محمد جاسم عبد الله عبد المنعم
الموضوع العام: علوم الزراعة
السنة: 2015
الموضوع الدقيق: الاغذية
الدرجة: ماجستير
الجامعة: جامعة البصرة
اللغة: العربية
مكان الجامعة: البصرة
الصفحات الاولى:
المستخلص: This study was conducted at poultry farm , Animal Resources Department, College of Agriculture , University of Basra from 14/11/2014 to 18/12/2014 to investigate the effect of adding vegetable oils as sources of essential fatty acids (FA) omega in diet on productive and physiological performance of broiler chickens. A total of 270 unsexed chicks of Ross 308 strain aged one day were used in this study from private hatchery which located on the Al - Zubair city road .The rate of weight was 40gram/chick. Chicks distributedrandomly to nine treatments with three replicates per treatment and by 10 chicks embryos for each replicates based on complete random design (CRD) and the treatments were as follows : (T1) basal diet without any addition (control). (T2 and T3) adding 1and 2% flaxseed oil as source of FA omega/3. (T4 and T5) adding 1and 2% sunflower oil as source of FA omega/6. (T6 and T7) adding 1and 2% olive oil as source of FA omega/9. (T8 and T9) adding 1and 2% mix oils as sources of FA omega 3,6 and 9.The results pointed : - 1 - There was significant increase (P<0.05) in the final live body weight and daily weight gain in all treatments provided with vegetable oils compared to the control .2 - There was significant decrease (P<0.05)in the amount of feed consumed in groups of broiler feeding on 1 and 2% vegetable oils .3 - There was significant improvement (P<0.05) in the feed conversion ratio (FCR) in treatments which contain vegetable oils in their diets.4 - There were significant improvement (P<0.05) in digestibility of protein, fat and dry matter in treatments added 1 and 2 % vegetable oils.5 - No significant difference in mortality percent age between groups, whil e there wasn't any case of death in T4 ,T6 ,T7 , and T8 . 6 - There were significant increase (P<0.05) in production coefficient and performance index and significant improvement (P<0.05) in the economical cost in all groups treated with vegetable oils.7 - There were significant increase (P<0.05) in protein coefficient percent and in amount of abdominal fat and it’s percentage to the body weight in all treatments contain vegetable oils in their diets.8 - No significant effects in addition vegetable oils on dressing percentage and relative rate of breast, wings and neck , while there were significant increase (P<0.05) in relative rate of back comparison with control and significant difference (P<0.05) in relative weight of thigh between all groups.9 - No significant influenced of adding vegetable oils on relative rate ofpancreas. while there were significant difference (P<0.05) on relative rate of heart , liver and gizzard between all treatments.10 - There was significant increase (P<0.05)in number of red blood cells (RBC) for all groups provided with vegetable oils and significant improvement (P<0.05) in WBC , PCV and Hb in T3 , T4,T5, T6 and T9. 11 - No significant influenced of using vegetable oils on albumin, globulin and glucose , but significant decrease (P<0.05) were revealed in concentration of cholesterol and tri glycerid to all groups provided with vegetable oils and significant difference (P<0.05) in value of total protein , high and low density cholesterol and uric acid between all groups.12 - No significant effects on immunological traits ( fabricia gland weight, it's index and spleen) between all groups of broiler .13 - No significant difference in sense traits(color, tenderness, flavor and juiciness) of cuts of breast and thigh between all groups, but there was significant improvement (P<0.05) in trait of overall acceptability to cuts of thigh in T9, T8, T6, T5 and T4 .14 - The level of linoleic acid, linolenic acid and PUFA were increased significantly (P<0.05) in fatty acids composition of abdominal fat and significant reduce (P<0.05) in (SFA) in treatments of the study compared to control.15 - There were significant increase (P<0.05) in level of linolenic acid (C18 : 3) in T2 and T3 which provided with 1 and 2% flaxseed oil and in percent of (MUFA) in T6 (1% olive oil) and there was significant difference(P<0.05) in level of FA composition of blood serum between all treatments.

تصميم وتصنيع وتقيم اداء جهاز لازالة الكولسترول والدهون من اللحوم المفرومة == Designing , Manufacturing and Performance evalution a Device for removal cholesterol and fats from the minced meats

اسم المؤلف: حسن هادي مهدي الربيعي
اسم المشرف: اسعد رحمان سعيد الحلفي | منير عبود جاسم الطائي
الموضوع العام: علوم الزراعة
السنة: 2016
الموضوع الدقيق: الاغذية
الدرجة: ماجستير
الجامعة: جامعة البصرة
اللغة: العربية
مكان الجامعة: البصرة
الصفحات الاولى:
المستخلص: A device to remove cholesterol and fats from minced meat by using supercritical CO2 has been designed and manufactured . This device removes cholesterol and part of the fat from the meat and operates by static and dynamic methods . This device consists of a pump run by compressed air that increases CO2 pressure to supercritical pressure , and from a CO2 cylinder size 20 kg . It also consists of three units : the first unit separates cholesterol and fat from the meat , the second unit separates cholesterol and part of the fat from supercritical CO2 , and the third unit absorbs cholesterol only by using Calcium carbonate . Other Components of the device are the cooling unit, heating unit, pressure and temperature gauges and control valves distributed among the parts of the device , in addition to the safety valve .The parameter of the device performance such as pressure, temperature, time, density, viscosity, solubility, compression coefficient and diffusion coefficient were measured , and cholesterol percentages in fresh minced meat were calculated before and after supercritical CO2 treatment in both the static and dynamic methods . Moreover, the chemical , micrological , and sensory characteristics and the storage period of samples which undergo the pressure, temperature, and time conditions have been measured as well is studying the economical quality of the manufactured device .The results have shown the following : 1. The maximum time to get the supercritical pressure for CO2 75,85,and 95 bar by using a pressure increasing pump was 35,40,55 minutes respectively.2. The density of supercritical CO2 increased by increasing the pressure, and decreased with high temperatures . The highest value was 667.525 kg\ m3 at 95 bar pressure and a temperature of 35 Celsius.3. The viscosity of supercritical CO2 increased by increasing the pressure and decreased with high temperatures . The highest value get 52.71×10 - 6 Pa. sec. at 95 bar pressure and a temperature of 35 Celsius.b4. The compression coefficient of supercritical CO2 increased at high temperature and decreased by increasing pressure. The highest value was 0.6607 at 75bar pressure and a temperature of 55 Celsius .5. A new equation has been suggested to calculate the solubility of cholesterol in the supercritical CO2 where the time factor has been considered. This solubility reached 0.17803505 and 0.14450794 g. L - 1 by using the static and dynamic methods respectively at 95 bar pressure , a temperature of 35 Celsius, and 80 minute hold time .6. The diffusion coefficient of cholesterol in supercritical CO2 increased at high temperature and decreased by increasing pressure . The highest value were 3.12107 × 10 - 9 and 9.36322 ×10 - 9 m2. sec - 1 by using the static and dynamic methods respectively at 95 bar pressure , a temperature of 35 Celsius, and 80 minute hold time .7. The highest loss ratio of fat and cholesterol by using supercritical CO2 were 92.72 and 61.96 % for fat and 87.10 and 70.69% for cholesterol respectively by using the static and dynamic methods at 95 bar pressure , a temperature of 35 Celsius, and 80 minute hold time .8. The percentages of moisture, protein, fat , ash , and carbohydrate in fresh meat samples untreated with supercritical CO2 were 74.43, 19.1, 4.48, 1.21,0.78 % respectively, while in fresh meat samples which have been treated with supercritical CO2 have reached 72.50, 22.68, 1.56, 2.4,0.86 % and 71.67, 24.41, 0.4, 2.6 , 0.92 % by using dynamic and static methods respectively . The cholesterol loss ratios of samples treated with supercritical CO2 were 72.28 and 89% by using the dynamic and static methods respectively at 95 bar pressure , a temperature of 35 Celsius, and 80 minute hold time.9. The values of peroxide of a meat chilled samples untreated with supercritical CO2 have increased from 6.22 Mlamkavi \ kg of fat in fresh meat to 9.45 Mlamkavi \ kg of fat after 12 days of freezing period storage. The values of peroxide of frozen meat samples treated with supercritical CO2 , on the other hand ,have slightly increased from 3.46 Mlamkavi \ kg of fat (before storage) to 4.1 Mlamkavi \ kg of fat (after storage) and from 0.76 Mlamkavi \ kg of fat (before storage) to 1.1 Mlamkavi \ kg of fat (after storage) using the dynamic and static methods respectively at the same period of storage and the same temperature.10. The microbiological tests result of meat treated with supercritical CO2 have shown that there were no colonies can be counted in the total countof bacteria, coliform bacteria, gold aurous, and yeasts and molds. The detection has shown a negative value about the existence of Salmonella.11. The results sensory evaluation of barker made by meat that is treated with supercritical CO2 have shown that the dynamic method samples are may accepted among experienced arbitrators followed by the static method samples at 95 bar pressure , a temperature of 35 Celsius, and 80 minute hold time .12. the maximum production value of the manufactured device was 10kg/day of cholesterol - free meat and the part of fat ,and that it is economical

تحضير اغشية قابلة للاكل من قشور الروبيان وتوصيفها واستعمالها في اطالة حفظ الجبن الابيض الطري العراقي == Preparation of Edible Film from Shrimp shell and it Characterization and use it in extending Iraqi Soft Cheese shelf life

اسم المؤلف: حسن كاظم علي الكناني
اسم المشرف: علي خضير جابر الركابي | علاء جبار عبد ال منهل
الموضوع العام: علوم الزراعة
السنة: 2015
الموضوع الدقيق: الاغذية
الدرجة: ماجستير
الجامعة: جامعة البصرة
اللغة: العربية
مكان الجامعة: البصرة
الصفحات الاولى:
المستخلص: Prepared types of Chitosan designated as (A,B,C,D) that prepared from chitin the extracted from shrimp shells Penaeus semisulcatus by treatment chemical different. Different this types the physiochemical characteristics, using in Preparation edible film form simple and Composite with whey proteins. Properties edible film physical and chemical barrier and were studied, there use it in extending Iraqi Soft Cheese shelf life .The results showed studying contain chemical of shrimp shells high parentage moisture and protein and ash 65.77% and 34.25% and 37.48% respectively while parentage chitin 20.11% and fat 8.16%.Analyze composition chemical the chitin of parentage moisture 5.8% and protein 3.2% and ash 3.3% and fat 2%.Give chitosan A high the yield 15.01% while decrease for types other B,C,D 14.23,13.3,11.18% respectively. Composition chemical the types of chitosan A,B,C,D , high parentage moisture and ash and fat for chitosan A comparing types other(11.6%,1.75%,0.95%) respectively and were types B(9.28%,1.15%,0.76%) and C(7.55%,0.78%,0.54%) and D(6.13%,0.43%,0.36).Showed of chitosan D high parentage Degree of Deacetylation 85.16% while (62.51,75.82,80.12)% for chitosan B,C,D respectively. Molecular weight decrease for chitosan D 897 kDa and increase for types chitosan other was high for chitosan A 1753 kDa. It was observed that a relationship is existed between physiochemical and functional characteristics for each type of chitosan.The nitrogen content , solubility, water and fat binding capacity increased with higher rate of Deacetylation Offset by a decrease in molecular weight and viscosity. Showed chitosan D high rate nitrogen 7.22% and solubility 95.16% some shown high value for water binding capacity 700% was lower for chitosan A 581% some give chitosan D high for fat binding capacity compared by types other was higher with ricinus oil 665% andgive rate different with almond oil and flower sun oil and Olive oil(621,551,526)% respectively. Decrease viscosity for chitosan D 62.84 centipoise while was (78.99,88.45,98.73) centipoises for chitosan A,B,C respectively. Showed of chitosan activity inhibitory for bacteria gram negative higher positive was rate inhibitory for bacteria E.coli وsp.Pseudomonas و%100 and %88 and %100 and %100 at concentrations 1250 and 2500 um/m respectively while rate inhibitory for bacteria gram positive Staphylococcus aureus وcereus Bacillus وBacillus subtilis %95.51 and %100 and %79.21 and %78.7 and %91.54 and %9.53 at concentrations 1250 and 2500 um/m respectively. Show the results cycle chitosan in inhibitory growth mulds of increase rate inhibitory with increase concentration was at concentration 2500 um/m 67.71% and 51.89% for muld Penicillium .sp and Aspergillus niger respectively. Shown higher activity antioxidation at concentration10 um/m from chitosan 72.85% compared for activity antioxidation industrial 78.89%. Preparation films simple from chitosan type B,C,D while eliminating treatment A characterized with self - standing, transparent, tasteless and odorless, clear, homogenous, bendable, glossy and flexible. Increase film thickness chitosan B compared by chitosan D,C 0.044,0.046, 0.048 mm respectively at concentration 1% and glycerol by rate 30%. Shown higher value for tensile strength for chitosan B reach 46.55 Mega Pascal lower was for chiosan D reach 34.19 Mega Pascal and decrease tensile strength with increase concentration the glycerol. Give chitosan D higher percentage elongation at break 22.44% lower was for chitosan B reach in 18.71% increase percentage elongation at break with increase concentration the glycerol .Range rate Solubility of simple chitosan film in water between higher Solubility for treatment D 17.24% and lower for treatment B 10.51% and increase Solubility with increase concentration the glycerol. Range Water vapour permeability between 10..32 - 13.59 gm· mm/m2 h .k Pascal. Composite films It is easy to be removed from the mold. Thefilm were fine texture and the transparent of the films was lowered and it has taken the color of whey protein. increasing tensile strength composite films with whey protein with increased whey protein concentration from 0.5 - 1% with reached 22.34 - 26.73 Mega Pascal while the decrease percentage elongation of composite films with increased whey protein concentration from 0.5 - 2% reach 21.45 - 15.31%. Range The percentage of water solubility was for composite films 21.15 - 36.37% and increase Water vapour permeability for Composite films with increased whey protein concentration from 14.71 - 26.65 gm.mm m²/ h. k Pascal . Shown results Coating of Soft cheese by films chitosan the simple(T3) and compound (T4) activity in percentage lost moisture decreased during time storage14 day on heat 5 - 7C excellent treatment (T3) in treatment (T4) percentage lost moisture decreased 36.50% and 32.03% respectively . Increase rate protein in Soft cheese and all treatments during storage 19.83 and 19.69 and 19.28 and 19.71% for treatments T1,T2,T3,T4 respectively. Decrease in PH during time storage 5.45,5.50,5.65,5.60 for treatments T1,T2,T3,T4 respectively. Get increase in rate in soluble nitrogen to total nitrogen for treatments T1,T2,T3,T4 reached 4.97,4.94,3.02,3.14% after weeks from storage. Decreased of peroxide value by cheese coated by films chitosan simple and coated compared cheeses uncoated. Total bacterial counts were generally higher in uncoated cheese in comparison with cheese samples coated with chitosan. Bacterial total numbers in treated samples of Soft cheese were decreased with an approximate average of 1 - 2 log CFU/g in comparison with uncoated Soft cheese. And decreased average of Psychrophilic , proteolytic ,lipolytic , coliform bacteria in coated cheese of all treatments in comparison with uncoated Soft cheese and too molds were decreased in average numbers coated cheese of all treatments in comparison with uncoated Soft cheese. .The results of examination revealed no Staphylococcus aureus growth of this group. The results showed the sensoryevolution of samples : coated and non - coated, the high value was observed in pieces cheeses coated , because it get the high evaluation sensory from where (color , outside appearance, body and texture, taste and flavor) degree from the judges as compared with non - coated pieces.

استجابة نبات الذرة الصفراءZea mays L. للتلقيح ببكتريا الازوتوباك Azotobacter chroococcum في التربة المعاملة بالمادة العضوية ومستويات من النتروجين == RESPONSE OF CORN (Zea mays L.) TO INOCULATION WITH (Azotobacter chroococcum )IN SOIL TREATED WITH ORGANIC MATTER AND NITROGEN

اسم المؤلف: حسن علي طاهر الهلالي
اسم المشرف: عبد الزهرة طه ظاهر
الموضوع العام: علوم الزراعة
السنة: 2015
الموضوع الدقيق: التربة والمياه
الدرجة: ماجستير
اللغة: العربية
مكان الجامعة: البصرة
الصفحات الاولى:
المستخلص: Twelve isolates of Azotobacter as free nitrogen fixing bacteria were isolated from rhizosphere of different plants and soils in (Thi - Qar and Basrah province) ,two strains were brought from (Thi - Qar university - College of Sciences) and one strain was brought from Ministry of Agriculture ( imported from Italy), all strains were diagnosed by studying biochemical , microscopical and morphological characteristcs .strains (A1,A21and AB) gave maximam efficiency of nitrogen fixation then were used for inoculanting seeds of corn.Agricultural experiment was carried out during spring season 2014 in research station of College of Agriculture - Basrah University in loam soil using CRD design with three replicates to study response of corn for inoculation with Azotobacter intergraded with organic fertilizer (0, 30) ton hectar - 1 and nitrogen fertilizer levels(0,80,120and160) kg N hectar - 1of which represented of (0,50,75,100)% of recommended completed of nitrogen fertilizer(160)kg N hectar - 1.After tow months of growing ,plants were scythed .then dried and estimated : heigh plant, length of root , dry weigh for plant and root, (N,P,K) uptake in plant and root , number of Azotobacter, total residual nitrogen in soil polts.Results obtained from this study : - 1 - A1 locally isolate showed superiority over the rest used isolates in height plants , length root,dry weight of plant and root, (N) uptake in vegetative part in corn and soil total nitrogen residual percentage 18.3%,56.1%,13.6%,64.4%, 56.9% respectively compared with control.2 - Use treatment(A1N2M1) lead to increase height plants , length root,dry weight of plant and root, (N) uptake in vegetative part in corn, number of Azotobacter and soil total nitrogen residual 3 - A21 strain showed superiority over the rest used strains in phosphorus and potash uptake of vegetative part percentage 62.6% and 61.2% respectively.4 - Treatment(A21N2M1) excelled significantlly in phosphorus and potash uptake of vegetative and root of plant .5 - Inculation whith three isolates and adding organic matter (singular or mixed) lead to significant increase all characteristcs studied.

تاثير بعض مضادات الاكسدة ومدة الخزن في الصفات النوعية والقابلية الخزنية لثمار الموز Musa spp. == Effect of Antioxidants and Duration of Storage on Quality Characteristics and Storage Ability of Banana Fruits Musa spp

اسم المؤلف: حسن عبد الامير علي المايح
اسم المشرف: عباس مهدي جاسم | ايمان عبد العالي السريح
الموضوع العام: علوم الزراعة
السنة: 2017
الموضوع الدقيق: النبات - البستنة
الدرجة: ماجستير
اللغة: العربية
مكان الجامعة: البصرة
الصفحات الاولى:
المستخلص: Studies were conducted at the private cold storage for ripening and maturation of Banana in Al - Basrah province to study the effect of two Antioxidant types (Citric acid and Ascorbic acid) and stages of maturing on fruits on organoleptic , quality and improvement storage ability of banana fruits (Musa spp.) var. Rosa at different storage periods.The study included two separate experiments to study the effect of different concentrations of antioxidants on Banana fruits during maturing and ripening stages , the fruits treated by three concentrations of Ascorbic and Citric acids in addition to the control treatment at different storage periods. A factorial experiments by using Completely Randomized Design (C.R.D.) with three replicates (21 fruit/replicate) and the comparison was done using least significant difference at 5% level for analyses the results of maturing study. Results can be summarized as follows : - First Experiment : 1 - The 300 ppm concentration of Ascorbic and Citric acids treatments and duration storage 7 days and their interaction significantly improved the taste and color of peels.2 - The 100 ppm concentration of Ascorbic and Citric acids and duration storage 14 days caused highest loss of weight. While the control treatment for 7 days gave highest average of weight loss.3 - The treatment of 100 ppm concentration of Ascorbic acid and duration storage 14 days were superior in T.S.S. While the interaction treatment of 300 ppm ascorbic acid and 14 days were significant in same characteristic.4 - The two treatments 300 ppm concentration of citric and ascorbic acids delayed color development of fruit peel and gave highest erage of total a and b Chlorophylls and carotene. As for duration storage 14 days was significantly decrease to amount of total , a andb Chlorophylls but the duration storage 7 days was significantly increased fruits peels from carotene. While (300 ppm from citric acid for 7 days) gave highest average of total chlorophyll and treatment (100 ppm from citric acid for 7 days) significantly increasedchlorophyll b. While the treatment (300 ppm from ascorbic acid for 14 days) was significantly increase to carotene.5 - The 300 ppm concentration of ascorbic and citric acid treatments and storage duration 7 days were superior in total reducing , non reduced sugars , and carbohydrates. While, it was significantly decrease in the percentage of starch. As for interaction treatmentsbetween (200 and 300 ppm from ascorbic acid for 14 days) gave superiority in percentage of total sugars , reduced and total carbohydrates and decreased percentage of starch. While non reduced sugars at the control treatment and storage duration 7 daysgave significantly superiority in it. Second Experiment : 1 - The 300 ppm concentration of ascorbic acid with storage duration 14 days and their interaction gave superiority in organoleptic characteristics.2 - The 300 ppm concentration from ascorbic and citric acids were significantly decrease in average of weight loss. As for storage duration period of 21 days caused highest of weight loss. The control treatment with 21 days gave significant superiority in weight loss.3 - The 300 ppm concentration of ascorbic and citric acids with storage duration 21 days and their interaction gave highest percentage of T.S.S.4 - The 300 ppm concentration of ascorbic acid gave highest average of total chlorophyll and carotene while the 100 ppm concentration of ascorbic acid gave highest average for chlorophyll a and b. While storage duration 7 days gave significantly superiority in total chlorophyll and chlorophyll b. As for storage duration 21 days gave significantly superiority in chlorophyll a and carotene. As for interaction treatment (300 ppm from citric acid for 7 days) gavehighest average for total chlorophyll. While control treatment for 7 days gave significantly superiority in for chlorophyll a and b , and the treatment (300 ppm from ascorbic acid for 21 days) gave significantly superiority in content of fruits from carotene.5 - The 200 and 300 ppm concentrations from ascorbic and citric acids with storage duration 21 days and interaction its caused superiority in percentage of total sugars and reduced and decreased percentage of starch and non reducing sugars. The treatment (100 ppm of ascorbic acid for 7 days) gave significant increase in percentage of total carbohydrates.
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