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استعمال خميرة Debaryomyces hansenii في انضاج جبن المونتري == Using of Debaryomyces hansenii in ripening of Monterey cheese

Author name: وسمي ذياب سرحان
Supervisor name: عامر حسين حمدان الزوبعي
General topic: Agricultural sciences
Specific topic: Food
Degree: Master
University: University of Baghdad
Language: Arabic
University location: Baghdad
First pages: 31T2752 - p.pdf
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