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فصل وتنقية الببتيدات الفعالة المنتجة من خميرة Saccharomyces boulardii واستعمالها في حفظ اقراص اللحم البقري == The separation and purification of the active peptides produced from Saccharomyces boulardii and using it as beef patties preservative

Author name: منار جبار عبد الشهيد الشاوي
Supervisor name: علاء كريم نعيمة | علاء جبار عبد المنهل
General topic: Agricultural sciences
Specific topic: Food
Degree: Master
University: University Of Basrah - Faculty Of Agriculture
Language: Arabic
University location: Basrah
First pages: 31T2724 - p.pdf
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