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تصنيع شبيه جبن الكوتج باستخدام قشدة منضجة ببكتريا صحية == MANUFACTURING ANALOGUE COTTAGE CHEESE USING CREAM DRESSING RIPENED BY PROBIOTIC BACTERIA

Author name: مها اسماعيل يوسف قصير
Supervisor name: حامد صالح محمد البدراني
General topic: Agricultural sciences
Specific topic: Food
Degree: Doctorate
University: University of Al Mosul - College Of Agriculture And Forestry - Department Of Food Sciences
Language: Arabic
University location: Mosul
First pages: 31T1084 - p.pdf
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