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انتاج انزيم الاميليز من الخميرة ودراسة خواصه واستخدامه في صناعة البيرة == Amylases From Saccharo Myces Cerevisiae Isolation Characterization and Their Application in Brewing

Author name: عبد الستار عزيز جميل البناء
Supervisor name: باسل كامل دلالي
General topic: Agricultural sciences
Specific topic: Food
Degree: Master
University: University of Al Mosul - Faculty Of Agriculture - Agriculture Department
Language: Arabic
University location: Mosul
First pages: T77872 - p.pdf
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