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تنقية وتوصيف انزيم التانيز المنتج من عزلة محلية Aspergillus niger واستعماله في تحسين نوعية العصائر == Purification and Characterization Of tannase Produced from local fungal isolate Aspergillus niger and its using to improved the quality of juices

Author name: سجى طه ياسين المراعي
Supervisor name: ضياء فالح عبد الله الفكيكي | علاء جبار عبد المنهل
General topic: Agricultural sciences
Specific topic: Food
Degree: Master
University: University Of Basrah - Faculty Of Agriculture
Language: Arabic
University location: Basrah
First pages: 31T2732 - p.pdf
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