استخلاص الدهون من عظام الابقار والاغنام والدجاج وتقويم صفاتها التكنولوجية واستخدامها في تصنيع البيركر == Assessment of Quality Characteristics of Fat Extracted From Cow, Sheep And Chicken Bones And Application In Burger Manufacture
Abstract:
The aim of present investigation was utilizing cow, sheep and chicken bones that included both hallow and flat, To produce fat. The extraction rate was increased propotionally with rising temperature and extraction time for both cow and sheep bones. The l
