Share

دراسة بعض الصفات الكيميائية والوظيفية للبروتيوز - ببتون في حليب الابقار == STUDIE OF SOME CHEMICAL AND FUNCTIONAL PROPERTEIS OF COW MILK PROTEOSE - PEPTONE

Author name: علي محمد سعدي العبيدي
Supervisor name: موفق محمد علي العبيدي
General topic: Agricultural sciences
Specific topic: Food
Degree: Master
University: University of Al Mosul - College Of Agriculture And Forestry - Department Of Food Sciences
Language: Arabic
University location: Mosul
First pages: 31T737 - p.pdf
Logo