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تقويم نوعية وتركيب وملوثات الاجبان المطبوخة المحلية والمستوردة == EVALUATION OF QUALITY , COMPOSITION AND CONTAMINANTS OF LOCAL AND IMPORTED PROCESSED CHEESE

Author name: لمى خيري حسن
Supervisor name: حميد مجيد رشيد العبيدي | منى تركي الموسوي
General topic: Agricultural sciences
Specific topic: Plant Biotechnology
Degree: Master
University: University of Baghdad
Language: Arabic
University location: Baghdad
First pages: 31T2633 - p.pdf
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