تاثير مستخلص الشاي الاخضر Camellia Sinensis على بعض انواع البكتريا وامكانية استخدامه في حفظ اللحوم == Effect of green tea extract ( Camellia sinesis )on some species Bacteria and their utilizations as preservative in meat
Author name:
ناريمان عظيم شناع الغزي
Supervisor name:
قیثار رشید مجید
General topic:
Agricultural sciences
Specific topic:
Food
Degree:
Master
University:
University Of Basrah - Faculty Of Agriculture - Department Of Food Sciences And Biotechnology
