Share

مقارنة تطور الاسمرار غير الانزيمي بين عصيري الليمون الحامض الاعتيادي والمركز ومشابهاتهما اثناء الخزن == Comparative Development of Non - enzymatic Browning between Single Strength Lemon Juice and Concentrated Lemon Juice and their Analogeous Systems During Storage

Author name: عدي حسن علي الجماس
Supervisor name: مازن محمد ابراهيم الزبيدي
General topic: Agricultural sciences
Specific topic: Food
Degree: Master
University: University of Al Mosul - College Of Agriculture And Forestry - Department Of Food Sciences
Language: Arabic
University location: Mosul
First pages: 31T353 - p.pdf
Logo