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بعض العوامل المؤثرة في انتاج جبن مطبوخ مصنع من جبن اوشاري مطور == SOME FACTORS AFFACTING PRODUCTION OF PROCESSED CHEESE MADE FROM DEVELOPED AUSHARI CHEESE

Author name: علي راضي علي
Supervisor name: عامر حميد الدهان
General topic: Agricultural sciences
Specific topic: Plant Biotechnology
Degree: Doctorate
University: University of Baghdad
Language: Arabic
University location: Baghdad
First pages: 31T2637 - p.pdf
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