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دراسة الظروف المثلى لانتاج حامض الكوجيك من عزلة Aspergillus flavus محلية == Studying the optimal conditions for production Kojic acid by local Aspergillus flavus

Author name: زينب علي مزهر
Supervisor name: نضال محمد صالح
General topic: Agricultural sciences
Specific topic: Food
Degree: Master
University: University of Baghdad
Language: Arabic
University location: Baghdad
First pages: 31T2739 - p.pdf
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