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استعمال بروتييز الديباج Calotropis Procera في صناعة وتسريع انضاج جبن التشدر Cheddar Cheese == USING Calotropis procera PROTEASE IN MANUFACTURING AND ACCELERATION CHEDDAR CHEESE OF RIPENING

Author name: شيماء رفعت خيري العاني
General topic: Agricultural sciences
Specific topic: Food
Degree: Master
University: University of Baghdad
Language: Arabic
University location: Baghdad
First pages: 31T423 - p.pdf
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