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انتاج ضمغ الزانثان من العزلة المحلية Xanthomonas campestris XCB1 وتشخيصه وتوصيف خواصه وتطبيقه في صناعة الايس كريم == Production of xanthan gum from the local isolate Xanthomonas campestris XCB1 and its identification, characterization, and application in ice cream manufacturing

Author name: فاطمة وسام صالح الرومي
Supervisor name: شيماء ذياب جدوع السهلاني
General topic: Agricultural sciences
Specific topic: Food
Degree: Master
University: University Of Basrah - Faculty Of Agriculture
Language: Arabic
University location: Basrah
First pages: T98655 - p.pdf
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