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المائدة في الاندلس من الفتح الاسلامي حتى سقوط مملكة غرناطة 92 - 897هـ / 711 - 1492م == The Andulusian Food From The Muslim Conquest Until The Fallof The Kingdom Of Granada( 92 - 897 A.H / 711 - 1491 A.D )
Author name:
ابتهال احمد ياسين العيداني
Supervisor name:
انسام غضبان عبود الباهلي
General topic:
History
Specific topic:
Islamic History
Degree:
Doctorate
University:
University Of Basrah - College Of Literature - Department Of History
Language:
Arabic
University location:
Basrah
First pages:
11T2988 - p.pdf
Abstract:
The tables Andalus when the Muslim conquest marked bait and private tables Muslims simplicity far from the sophistication and limited varieties, and diversity in the food and drink shows because of conquests, and revolutions that have emerged after the Islamic conquest ,and that influenced the foods and drinks and the method of preparation.And marked by lavish tables of the ruling class, luxury and the large number of foods and drinks, while the poor class was simple made and the lack of diversity over the Andalus Islamic eras.It was the beginning of the diversity in foods and drinks when entering (Ziryab) coming from Iraq to Andalusia, it was the first taken from the colors of foods, and what happened in the diversity of food colors and sophistication in cooked at the end of the era of theemirate. And numerous types of foods Bmnas padtha for every occasion and became a special color of the food, and those kinds of tables, tables religious or social, political, and military and other tables.The total tables heyday Andalus in a modern uniform, the children of the Red, where a thousand private cooking in these two eras of two books, the first book (cooking in Morocco and Andalus in the era of the Unitarian) for (anonymous author), and the second book (residual Akhawan in the good things of food and colors) for (son demure Altchibey), where there were many types of cuisine and recipes and cooks and working methods in these two books.The affected table Andalus Bmwaid East and the West, was transferred arrivals to Andalusia coming from the East and the West traditions and customs, including foods and drinks of various species and varieties, as it was influenced by the people of the East and the people of Morocco Bmoaid Andalus which moved them through the arrivals to them or through migrations that occurred in Andalusia both before and after its fall from the hands of the Muslims, as there was a reciprocal effect between the natives and the Muslims of Andalusia in the preparation of foods and drinks and eat.Varied opinions of the scholars of Andalusia around the tables of food and drink in Andalusia, where some of them are denied to non - Muslims foods eating People of the Book, Others have analyzed their foods and Acherbthm, and Atvqo not to extravagant and lavish events and festivals, and the large variety of foods and their own identity, because it is contrary to the teachings of Islam.
Summary:
11T2988 - A.pdf
References:
11T2988 - R.pdf
