Share
استخلاص الزيوت العطرية من قشور الحمضيات باستعمال التقطير البخاري بمساعدة المايكرويف == Extraction of Essential Oils From Citrus By - Products Using Microwave Steam Distillation
Author name:
سارة جبير صالح
Supervisor name:
ابتهال كريم شاكر
General topic:
Chemical Engineering
Specific topic:
Chemical Engineering
Degree:
Master
University:
University of Baghdad - College Of Engineering - Department Of Chemical Engineering
Language:
English
University location:
Baghdad
First pages:
38T272 - p.pdf
Abstract:
يهدف هذا البحث الى استخلاص الزيت العطري من ثلاثة انواع من قشور الحمضيات (البرتقال, الليمون, اللالنكي) بطريقتين : التقطير البخاري والتقطير البخاري بمساعدة المايكرويف.ودراسة تاثير عوامل الاستخلاص : (وزن القشور, وقت الاستخلاص,طاقة المايكرويف ونوع قشور الحمضي | The main objectives of this research is to extract essential oil from : orange( citrus sinensis), lemon( citrus limon) and mandarin( citrus reticulata) peels by two methods : steam distillation (SD) and microwave assisted steam distillation (MASD), study the effect of extraction conditions : weight of the sample( 398.56g, 281.8g, 116.76g), extraction time, microwave power( 135W, 265W, 445W) and citrus peel type( orange, lemon, mandarin) on oil yield and compare the results of the two methods, the resulting essential oil was analyzed by Gas Chromatography (GC).Essential oils are highly concentrated substances used for their flavor and therapeutic or odoriferous properties, in a wide selection of products such as foods, medicines and cosmetics. Extraction of essential oil is one of the most time and effort consuming process. Microwave - assisted extraction is a green technique for the extraction of natural products. (MASD) was better than (SD) in terms of rapidity, energy saving and yield. (MASD) gave higher yield than (SD) with shorter extraction time, yield of orange oil extracted by (MASD) was (1.150%) in (35min.) compared to (1.095%) in (45min.) by (SD) process, same results obtained for lemon and mandarin. It was found that the optimal microwave power was (135W) and the yield was : (1.150%, 1.115%, 0.940%) for orange, lemon and mandarin respectively, (MASD) increased extraction temperature in short time and to a higher level compared to (SD).It was found that the optimal weight was (398.56g) and the yield in (SD) was : (1.095%) and MASD (1.091%) for orange oil, same results obtained for lemon and mandarin.The best citrus peel type which gave the highest yield was orange followed by lemon then mandarin in both processes.Limonene is the most abundant component in citrus essential oil, (GC) analysis showed that the amount of limonene increased in low microwave power with long extraction time for mandarin oil it was (84.3891% at 135W in 60min.), while for (SD) it was (83.0271% in 75min.) and decreased with increasing microwave power for orange oil it was (80.9661% at 265W in 35min.) while for (SD) it was (83.2189% in 45min.), (SD) was more convenient to give high amount of limonene because of the graduate temperature rise, while in microwave extraction exposure to low microwave power for long time would give complete recovery and better quality of essential oil.
