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تحديد الظروف المثلى لانتاج حامض اللينوليك المقترن باستخدام بعض عزلات Lactobacillus spp. المحلية واستخدامها في منتجات الالبان == Optimization of Conjugated Linoleic Acid Production By Some Locally Isolated Lactobacillus Spp. And It’s Uses In Dairy Products

Author name: علي عبد الامير خلف مشعل الكعبي
Supervisor name: علي خضير جابر الركابي | نوفل عبد الامير حسين
General topic: Agricultural sciences
Specific topic: Plant Biotechnology
Degree: Doctorate
University: University Of Basrah - Faculty Of Agriculture - Department Of Food Sciences And Biotechnology
Language: Arabic
University location: Basrah
First pages: 31T1394 - p.pdf
Abstract: The ability of lactic acid bacteria (LAB) isolates which were isolated from various sources to elevate the concentration of conjugated linoleic acid (CLA) in culture media and dairy products was evaluated. The study reached the following results : 1 - Ob
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