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تحمل الملوحة لحنطة الخبز المروية بالماء المالح خلال مراحل نمو مختلفة == Salt tolerance of bread wheat irrigated with saline water at different stages of growth

Author name: وليد محمد صالح الدوري
Supervisor name: حاتم جبار عطية | ابراهيم شعبان السعداوي
General topic: Agricultural sciences
Specific topic: Plant - Field Crops
Degree: Doctorate
University: University of Baghdad - Faculty Of Agriculture - Department Of Field Crops Sciences
Language: Arabic
University location: Baghdad
First pages: 31T421 - p.pdf
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