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تاثير اضافة مستويات مختلفة من بذور وزيت اليانسون وخليطهما في الصفات الانتاجية والنوعية للبيض وكيموحيوية الدم للدجاج البياض == THE EFFECT OF ADDING DIFFERENT LEVELS OF ANISE SEEDS AND OIL AND THEIR MIXTURE ON THE PRODUCTION AND QUALITY CHARACTERISTICS OF EGGS AND BLOOD BIOCHEMISTRY OF LAYING HENS

Author name: رؤى جمال داود
Supervisor name: رشيد حسن حميد الدلوي
General topic: Agricultural sciences
Specific topic: Zoology - Production
Degree: Master
University: University Of Kirkuk - Faculty Of Agriculture - Department of Animal Production
Language: Arabic
University location: Kirkuk
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