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استعمال التقانة الجزيئية في تشخيص التباين الوراثي في تراكيب وراثية من الحنطة المتحملة للملوحة == Using Molecular Biology In Identification of Genetic Variation In Wheat/Genotypes For Salt Tolerance
Author name:
غفران علي حسين العبيدي
Supervisor name:
وسام مالك داود | ابراهيم اسماعيل المشهداني
General topic:
Biology
Specific topic:
Plant
Degree:
Master
University:
University of Diyala - College Of Education For Pure Sciences - Department Of Biology
Language:
Arabic
University location:
Diyala
First pages:
24T2755 - p.pdf
Abstract:
This study is made in bio - technology Research Center/Al - Nahrain University 2012 - 2013 for heredity genetic variation by using RAPD and ISSR method between tow genotypes elected to status salinity tolerance 2H and N5 and local varieties Iraq and Latifia sensitive to salinity.Tow experiments are made, first for measure the percentage of germination under conditions of salinity, being of planted the seeds of genotypes and local varieties studied in three replicates and three salt levels 0, 16, 12 ds.m - 1 by 10 seeds in each experimental unit, and after 10 - 15 days of agriculture was to estimate the percentage of germination and the second experiment to study the genetic variation between varieties tolerant and sensitive to salinity, where its seeds are planted soil saline by tow salt concentrations 0, 20 ds/m and after 20 - 25 days of germination, took samples of the leaves of plants to extract the DNA for study genetic variation using RAPD - PCR technique between varieties tolerant and sensitive to salinity.The results of the percentage of germination of the existence of significant differences between genotypes salt - tolerant 2H and N5 and cultivars comparing Iraq and Latifia sensitive to salinity, gave genotype N5 highest percentage of germination was 71%, and gave the genotype 2H germination percentage of 62% in the salt level of salt 16 ds/m, While giving classes comparison Iraq and Latifia less germination percentage reached 16.5% and 25% at the same level of salt, also gave genotypes 2H and N5 germination percentage of 66% and 75%, respectively, while giving classes comparison Iraq and Latifia germination percentage of 50% for both cultivars in the Second level of salt, It is clear from these results that the genotypes N5 and 2H elected from breeding programs and improvement are the most salt - tolerant varieties of local Iraq and Latifia sensitive to salinity at the stage of germination and which is the stage mostsensitive to salinity of the stages of growth of other, particularly in the third level of salt 16 ds/m.The results show that the interaction of RAPD - PCR using 7 primers and there are differences between genotypes N5 and 2H and local varieties Iraq and Latifia and varied this primers in terms of the number of bands and its location was the initiator of OPC - 12 is the best among the primers being of manages to show the discriminative power of through its production bands with a molecular weight 100bp in genotypes N5 and 2H under conditions of salinity just did not show this bands in the local varieties Iraq and Latifia and under the same conditions of salinity, This indicates that this band represents a source of difference between genotypes and local varieties in the degree of salinity tolerance because this band does not appear in all genotypes and cultivars studied under non - saline conditions, it may return this deals band in genotypes and N5 2H under conditions of salinity to show Jenny expression by some of the salt - tolerant gene, which leads to the appearance of this genetic variation in salinity tolerance status.Has also been used 15 primers to determine the genetic variation technique ISSR - PCR between genotypes N5 and 2H and local varieties Iraq and Latifia sensitive to salinity, appeared a number of bands general, however, these primers cannot show any special bands, and thus these primers failed to show this genetic variation between species studied.We conclude by the results that the genotypes 2H and N5 were the most tolerant to salinity at the stage of germination and who have shown a special bands under conditions of high salinity, while the local varieties are sensitive to salinity not appeared in this band under the same conditions and by this difference in the appearance of this package can We concludethat there is a genetic variation between these genotypes and local varieties this may be due to their differences in the degree of salinity disclaim.
