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تمييز الاصالة في اللحم المغشوش باستعمال تقنية تفاعل البلمرة المتسلسل == PCR - Based Discrimination for Authenticity in Meat adulteration
Author name:
خضير عباس ناصر حساني العلي
Supervisor name:
حسين عليوي مطلب الدهموشي
General topic:
Biology
Specific topic:
Criminal Evidence
Degree:
Higher Diploma
University:
University of Babylon - College Of Science - Department Of Biology
Language:
English
University location:
Babylon
First pages:
24T3864 - p.pdf
