Share

تاثير التسميد الحيوي (الازوتوباكتر) والعضوي والمعدني في نمو وحاصل حنطة الخبز ومحتواها من المغذيات == Effect of Bio (Azotobacter) , Organic and Mineral Fertilization on Growth and Yield of Bread Wheat and its content of nutrients

Author name: اسماء سليم حسين الشمري
Supervisor name: نريمان داود سلمان
General topic: Agricultural sciences
Specific topic: Soil and Water
Degree: Master
University: University of Baghdad
Language: Arabic
University location: Baghdad
First pages: 31T942 - p.pdf
Logo