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السيطرة على تسوية الجبن الابيض الطري بالمعاملات الحرارية والمصنع من الحليب المعدل == Ripening Control by Heat Treatments in White Soft Cheese Made from Modified Milk

Author name: ابراهيم اسود بكر
Supervisor name: رياض محمد سليم
General topic: Agricultural sciences
Specific topic: Food
Degree: Master
University: University of Al Mosul - College Of Agriculture And Forestry - Food Industries Department
Language: Arabic
University location: Mosul
First pages: T86548 - p.pdf
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