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تاثير توقيت اضافة مستويين من البوتاسيوم في حاصل حنطة الخبز ومكوناته (Triticum aestivum L.) == EFFECT OF TWO LEVELS OF POTASSIUM APPLICATION TIMING ON YIELD AND IT'S COMPONENT'S OF BRAED WHAET (Triticum aestivum L

Author name: خالد ماجد دلي الوحيلي
Supervisor name: هناء خضير محمدعلي
General topic: Agricultural sciences
Specific topic: Plant - Field Crops
Degree: Master
University: University of Baghdad
Language: Arabic
University location: Baghdad
First pages: 31T2623 - p.pdf
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