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دراسة حيوية وثبات خميرة الخبز اثناء التصنيع والخزن == Studies of The Viability and Stability of Bakers Yeast During Their Production and Sterage

Author name: محمد عمر محي الدين
Supervisor name: عبد علي مهدي حسن
General topic: Agricultural sciences
Specific topic: Food
Degree: Master
University: University of Baghdad
Language: Arabic
University location: Baghdad
First pages: T82562 - p.pdf
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