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عزل وتشخيص بكتريا حامض الخليك واستعمالها في انتاج الخل == Isolation and Identification of acetic acid bacteria and using in the vinegar production

Author name: كفاء حسين علي المصطفى
Supervisor name: امال كاظم غضبان الاسدي
General topic: Agricultural sciences
Specific topic: Food
Degree: Master
University: University Of Basrah - Faculty Of Agriculture
Language: Arabic
University location: Basrah
First pages: 31T2731 - p.pdf
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