استعمال خميرة Debaryomyces hansenii في انضاج جبن المونتري == Using of Debaryomyces hansenii in ripening of Monterey cheese
Author name:
وسمي ذياب سرحان
Supervisor name:
عامر حسين حمدان الزوبعي
General topic:
Agricultural sciences
Specific topic:
Food
Degree:
Master
University:
University of Baghdad
Language:
Arabic
University location:
Baghdad
First pages:
31T2752 - p.pdf
