استبدال دهن الحليب بزيوت نباتية وتركيز الحليب المسترجع في صناعة الجبن الطري == Butter Fat Substitutes by Vegetable Oil and Recombined Milk Solids Conce-Ntration in Manufacturs of Soft Cheese
Author name:
علي قاسم حسن
Supervisor name:
رياض محمد سليم
General topic:
Agricultural sciences
Specific topic:
Food
Degree:
Master
University:
University of Al Mosul - College Of Agriculture And Forestry - Food Industries Department
Language:
Arabic
University location:
Mosul
First pages:
T86467 - p.pdf
