دراسة خواص انزيم بولي امين اوكسيديز المنقى جزئيا من نبات الفلفل الاخضر == Study of Properties of Partially Purified Polyamine Oxidase from Green Pepper (Capsicum)
Author name:
مهيب محمد جاسم هلال الربيعي
Supervisor name:
وثبة ادريس توحلة
General topic:
Chemistry
Specific topic:
Chemistry
Degree:
Master
University:
University of Al Mosul - Faculty Of Education - Chemistry Department
Language:
Arabic
University location:
Mosul
First pages:
25T1134 - p.pdf
