اضافة مستويات مختلفة من خميرة البيرة Schizosaccharomyces pombe والمولاس الى علائق اسماك الكارب الشائع Cyprinus carpio L. == Adding different levels from brewer's yeast Schizosaccharomyces pombe and molasses to the diet of common carp Cyprinus carpio L.

Author name: حيدر عبد الكاظم مطلب البيضاني
Supervisor name: مريم جاسم محمد
General topic: Agricultural sciences
Specific topic: Zoology - Production
Degree: Master
University: Al-Muthanna University - Faculty Of Agriculture - Department Of Animal Production
Language: Arabic
University location: Muthanna
First pages: T100476 - p.pdf
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