استعمال الموجات فوق الصوتية في تطرية وتحسين بعض الصفات النوعية للحوم الدجاج المسن == Using ultrasound in softening and improving some specific characteristics of aged chicken meat Letter to College of Agriculture Council - University of Basra It is part of the requirements of the Master of Science in Agriculture (Animal Production

Author name: مرتضى كريم محمد اللامي
Supervisor name: ماجد حسن عبد الرضا الاسدي | اسعد رحمان الحلفي
General topic: Agricultural sciences
Specific topic: Zoology - Production
Degree: Master
University: University Of Basrah - Faculty Of Agriculture
Language: Arabic
University location: Basrah
First pages: T62466 - p.pdf
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