انتاج وتوصيف اغشية قابلة للاكل من بروتينات الشرش وتطبيقها في تغليف الجبن المظفور == Production And Characterization Of Whey Proteins Edible Films And it’s Application In Coating of Madfor Cheese
Author name:
نجلاء حسين صبر الجاروري
Supervisor name:
علي احمد ساهي | علي خضير الركابي
General topic:
Agricultural sciences
Specific topic:
Food
Degree:
Doctorate
University:
University Of Basrah - Faculty Of Agriculture - Department Of Food Sciences And Biotechnology
Language:
Arabic
University location:
Basrah
First pages:
31T818 - p.pdf
