بعض العوامل المؤثرة في انتاج جبن مطبوخ مصنع من جبن اوشاري مطور == SOME FACTORS AFFACTING PRODUCTION OF PROCESSED CHEESE MADE FROM DEVELOPED AUSHARI CHEESE
Author name:
علي راضي علي
Supervisor name:
عامر حميد الدهان
General topic:
Agricultural sciences
Specific topic:
Plant Biotechnology
Degree:
Doctorate
University:
University of Baghdad
Language:
Arabic
University location:
Baghdad
First pages:
31T2637 - p.pdf
