استعمال بروتييز الديباج Calotropis Procera في صناعة وتسريع انضاج جبن التشدر Cheddar Cheese == USING Calotropis procera PROTEASE IN MANUFACTURING AND ACCELERATION CHEDDAR CHEESE OF RIPENING
Author name:
شيماء رفعت خيري العاني
General topic:
Agricultural sciences
Specific topic:
Food
Degree:
Master
University:
University of Baghdad
Language:
Arabic
University location:
Baghdad
First pages:
31T423 - p.pdf
