التركيب الكيمياوي لبذور بعض اصناف فول الصويا واستخدامها في تصنيع اغذية الاطفال الحبوبيه المساعده == THE CHEMICAL COMPOSITION OF SOME OF LOCAL SOYBEAN AND THE POSSIBILITY OF USING THEM IN MANUFACTURE OF SUPPORTING CERIAL FOODS
Author name:
بشير محمد اقديم
General topic:
Agricultural sciences
Specific topic:
Plant - Field Crops
Degree:
Master
University:
Tikrit University - Faculty Of Agriculture - Department Of Field Crops
